Receptions Canapés and Hors d Oeuvres

Transcription

1 Receptions Canapés and Hors d Oeuvres Prices per dozen Minimum of 3 dozen per selection (V)- Vegan (GF)- Gluten Free (DF)-Dairy Free Cold Hors d Oeuvres Bocconcini cheese rolled in Prosciutto with basil oil & balsamic drizzle $32 (GF) Vegetarian Mango Summer Rolls with Passion Fruit Sweet Chili, Dipping Sauce $30 (GF&V) Naturally smoked salmon with dill cream cheese on pesto olive oil naan bread $32 Caramelized, Annapolis Valley Bartlett pear & melted Cambozola blue cheese, potato bread with oven roasted, spiced pecans. $30 (V) Medjool Dated filled with creamy goat cheese, cinnamon and walnuts wrapped in prosciutto $32 (GF) Charred Cherry Tomato, basil & roasted pine nut pesto & creamy chèvre cheese on crispy French baguette crostini $32 (V) Caprese style skewers with vine ripened cherry tomato, bocconcini mozzarella, sweet basil leave & aged balsamic drizzle (Drop Off) $32 (V) Rosemary roasted, sliced thin, tender beef with port reduced mushroom & onion duxelle on light rye crisp $34 Sesame crusted Tuna- Wakame, Yuzu Chili Aioli, Taro Root Chip, Pickled Jalapeño, Yuzu Ponzu Glaze, Cilantro $40 Crispy lentil vol au vent filled with butter poached lobster with basil torched hollandaise $38 Atlantic salmon ceviche, tangy parsley, quinoa, bulgur, fresh mint, & tomato salad $36 Hot Hors d Oeuvres Tandoori marinated chicken skewer with spiced tomato, butter cream sauce drizzle $33 (GF) Crispy Thai lumpia roll with julienne of carrot, celery & crunchy cabbage with sweet chili relish $32 (V) Pulled bourbon bbq pork sliders melted cheddar and pickles $36 Beef sliders with Dijon mustard and emmental cheese $36 Rack of Lamb Frenched lollipop chop Malai marinated chops in sour cream, yogurt and East Indian spices $48 (GF) Quilled fish & chips haddock in a tartare sauce batter with pickle and chip $32 Shawarma Ciabatta crisp : chicken, Hummus, Beet Pickled pepper and Jicama, Crumbled Feta, Tzatziki, Mint, Parsley salad- $32 Shrimp Pakora (fritters) with lentil & Cilantro batter $35 (DF) Digby Scallops wrapped in double smoked bacon and maple$36 (GF) Beef wellington with gorgonzola, bacon and mushroom ragout $34 Northern India mini vegetable paneer (cheese) samosa cilantro, yogurt chutney $30(V) Crispy Cauliflower fritters with spiced cumin lentil batter and spiced cilantro, mint &ginger chutney $30 (V) 1 P a g e All prices are subject to 18% Admin fee and 15% HST

2 Receptions Display Small platter serves up to people Medium platter serves people Large platter serves people Nova Scotia Cheese and Charcuterie Display Large $425 A beautiful display of select local cheese with complimenting chutney, preserves, & condiments. Chef s selection of charcuterie meats including: prosciutto, smoked salmon, Genoa salami & Mortadella. Scanway s fresh baked bread, carrot bread & multigrain bread Shrimp Tower 100 pieces $420 Luckett s white wine & citrus poached East Coast shrimp Bourbon spiked cocktail sauce & dill aioli Horseradish mignonette, Tabasco, lemons, limes & Worcestershire sauce Oyster Bar (Add $ 75 for the Chef if shucked in front) Dozen $59 (minimum 6 dozen) Fresh Shucked, Local Nova Scotia Oysters Mignonette sauce, hot sauce & horseradish Lemons Italy inspired antipasto Platter $315 (serves up to 30 guests) Aged provolone, Italian meats, marinated vegetables olives, cherry peppers, sliced baguette and focaccia bread Bruschetta tasting $205 (serves up to 30 guests) Rustic garlic oil crostini with bowls of chopped fresh tomato and basil, fire roasted vegetable and artichoke tapenade Atlantic smoked salmon $285 (serves up to 30 guests) Horseradish and dill crème fraiche and fresh lemon, rye bread, pumpernickel and sliced baguette Figs, brown sugar and almond baked Brie $150 (serves up to 20 guests) Baguette, orange marmalade Fresh Vegetable Crudité A variety of garden fresh vegetables displayed with dipping sauces Small $95 Medium $135, large $185 Fruit Kebobs Cantaloupe, honey drew & water melon with Pineapple and Strawberry $40/ dozen Domestic & Imported Cheese Tray with Grapes and Crackers Small $95, medium $160, large $225 2 P a g e All prices are subject to 18% Admin fee and 15% HST

3 Baskets of spicy baked Pita triangle and crostini with dips Red pepper Hummus, Pasto Ranch and spinach Small $95, medium $160, large $225 Mezza Platter Toasted pita and Naan bread with: Hummus (chick pea puree with sesame tahini) Babghounsh (roasted eggplant, garlic and tahini) Labnee with garlic and mint (thick yogurt dip) Tabouli ( parsley salad) Fatouche ( mixed vegetable salad) Large $95 Display of Sinful Sweets (by dozen and 3 dozen minimum) Mini Cupcakes $32 Lemon Tart with Torched Meringue $32 Scanway s Delectable Florentines $24 Mango & Raspberry Mousse $30 Macaron $32 Mini fruit tart $32 Miniature bread and butter pudding $32 Brownie Milkshake with Rum cream $30 Cheese cake bites with caramel drizzle $32 Traditional cream Brule spoons $28 Milk and dark Chocolate mousse with crunch $30 Chocolate shooters with Baileys $41 Chocolate dipped mini macaron $32 Mini Lemon Kist Cream Brule $38 Chocolate pistachio Strawberries $42 Tiramisu Martini $40 Scanway s Donut Tree $37 Assorted glazed donuts, doughsants, &cinnamon sugar donut holes $46 Receptions Action Station Minimum 40 people. Less than 40 more than 30 - $3.50 per person; $100 attendant fee Prices listed are per person, unless otherwise specified Italian market $16 Choice of two: Penne, farfalle, cheese filled tortellini, Orzo, or fusilli Choice of two: Basil pesto, wild mushroom sauce, four-cheese sauce, Fire roasted tomato or roasted red pepper 3 P a g e All prices are subject to 18% Admin fee and 15% HST

4 Slow Roasted Alberta corn fed top inside round of beef $11.50 Served with mini Kaisers, spiced mustards and horseradish Beef Tenderloin and Potato Martini $21 Carved beef tenderloin over top of basil mashed potatoes topped with melted oka cheese and sauced with a charred tomato vinaigrette served in a martini glass Roasted Prime Rib $475 (serves 25) Horseradish cream, burgundy reduction au jus; silver dollar rolls- Baked Salmon Wellington $245 (serves 15) Spinach duxelle and dill cream sauce Comfort mashed potato bar $12 Buttery gold potatoes with an array of condiments including: Smoked bacon, aged cheddar, crumbled blue cheese, green onions, sautéed onions, edamame beans, maple gravy Tandoori Kebab Bazar $24 Clay oven cooked Chicken in butter cream sauce and beef kebab with Raita (yogurt dip), Kachumber salad ( cucumber, tomato and onion salad), Baked garlic naan and Biryani Rice Mumbai Street Vegetarian Food Stall $17 Griddle Cooked Potato cutlets (patties with paneer and peas) with Chickpea masala, coriander chutney and poppadum. Bhel puri spiced rice granola with tamarind chutney, tomato and green onions Seafood Chowder $11 Rich & creamy Nova Scotia chowder with salmon, haddock, shrimp & scallop- Taste of Maritime $18 Pan seared Digby Scallops, Atlantic smoked salmon -Horseradish and dill crème fraiche and fresh lemon, rye bread, pumpernickel and sliced baguette, Cold Water shrimps, garlic and olive oil Decadent Chocolate Fountain Minimum 60 guest -$10/person Indulge with our silky, smooth flowing cascade of dark chocolate with fresh cut melons, berries, airy angel food cake, brownie bites, marshmallows & lady finger Italian cookies Devine Decadence Hanging Spoons Dessert (Minimum 100 guests) $18 Selection of 5 petit desserts consists of: Panna cotta with raspberry jelly and raspberry macaroon Dark chocolate pot de creame with torched meringue Chocolate brownie with chocolate ganache Sugar cookie lemon tart Black current cheese dome 4 P a g e All prices are subject to 18% Admin fee and 15 HST

5 Late Night Selections All prices per person unless specified otherwise Tandoori Chicken Wraps with Coriander Chutney $6.75 Late night version of Poutine Station $6.50 Potato wedges, cheese curds, gravy *Add pulled pork for additional $2.50 per person Donair or Shawarma Station $7.50 (Chef fee $100 for 3 hours Minimum 100 guests) Build in front pita, pickled vegetables, tomato, red onion and cilantro with tahini garlic dip Chicken wings $25/dozen (minimum 15 dozen) Breaded Chicken wing $36/dozen (minimum 10 dozen) Fancy tea sandwiches Crusts off and cut in quarters These elegant sandwiches are sure to delight! Rotisserie chicken- tandoori chickpea puree, feta cheese & roasted onion, Egg salad with fine-diced red onion, Cold smoked Atlantic salmon & dill cream cheese, Crisp cucumber with lemon zest mayonnaise, & grilled asparagus with whipped cream cheese Made with variety of bread, may include beet breads, ancient grain quinoa bread, multi grain & whole wheat Small 24 pieces $65 Medium 48 pieces $97 Large 68 pieces $119 *Add Lobster fancy tea sandwiches for $48/dozen Y RECEPTION MENU 5 P a g e All prices are subject to 18% Admin fee and 15 HST