Wedding Packages & Events

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1 Wedding Packages & Events BUFFET DINNER Choice of Five Hors D oeuvres for passing Choice of Three Hot Buffet Items Choice of Four Cold Buffet Items Basket of Fresh Bread, Biscuits and Whipped Butter Dessert Table: Freshly Brewed Coffee and Tea Strawberries Dipped in Chocolate Fresh Fruit Platter with Seasonal Berries Three Tier Wedding Cake $80 pp + tax (includes staff and standard rentals) PLATED DINNER Choice of Five Hors D oeuvres for Passing Choice of ne Appetizer Choice of Main Course Rolls and Butter Dessert Table: Freshly Brewed Coffee and Tea Strawberries Dipped in Chocolate Fresh Fruit Platter with Seasonal Berries Three Tier Wedding Cake $80 pp + tax (includes staff and standard rentals) $40 pp for Children 10 and under $50 pp for Vendors (DJ, Photographers, etc.)

2 CCKTAIL RECEPTIN Harvest Board: Fresh Crudités and Dip, Domestic Cheeses and Crackers, Farmer s Style Veal and Peppercorn Pate with Toasted Baguette Choice of Eight Hors D oeuvres for Passing Dessert Table: Freshly Brewed Coffee and Tea Strawberries Dipped in Chocolate Fresh Fruit Platter with Seasonal Berries Three Tier Wedding Cake $45 pp + tax (includes staff - rentals separate) FD STATINS Choice of Any 3 Hors D oeuvres for Passing Choice of Any 4 Food Stations from our Station Menu $52 pp + tax (includes staff - rentals separate) AFTERNN TEA Prepared Menu people: $40 pp + tax (includes staff - rentals separate) 40 + people: $36.50 pp + tax (includes staff - rentals separate) WRKSHP EVENTS Continental Breakfast Choice of 1 Lunch Buffet Menu Snack Break Tea, Coffee, Juices, Water, Pop (replenished throughout the day) People: $28 pp + tax (includes staff - rentals separate) 71+ People: $25 pp + tax (includes staff - rentals separate) Custom designed menus are also available and a consultation is recommended.

3 Hors D oeuvres CLD SELECTINS Vegetable Temaki Herb Goat Cheese Crepe Crostini, Seared Tuna with Wasabi Mayo Vegetable and Crab Sushi with Ginger and Wasabi Wild Mushroom, Tomato and Feta Cheese Crostinis Grapes wrapped in Goat Cheese and Pistachio Shrimps Wrapped in Snow Peas with Horseradish Spiked Cocktail Sauce Chili Marinated Atlantic Scallops with Cucumber and Cilantro Relish Smoked Salmon Canapés on Cucumber Rounds with Caper Dill Cream Mini Skewers of Marinated Baby Bocconcini, Tomato and Basil Leaf Watermelon Cubes, Feta Cheese, Pistachio with Balsamic Vinegar Vegetable and Glass Noodles in Rice Paper Rolls with range Ginger Sauce HT SELECTINS Peking Duck Crepe Miniature Lobster Crepe Purse Caramelized Leek and Brie Tartlets Miniature Soup Shots of Your Choice Beef Satay with Sweet Chili Marinade Mini Beef Wellington with Merlot Au Jus Mini Grilled Cheese with nion Ketchup Miniature Chicken and Beef Empanadas Seared Scallops wrapped in Maple Bacon Curry Infused Chicken Satay with Ponzu Dipping Sauce Vegetable and Beef Samosas with Sweet Mango Chutney Thai Shrimp on Lemongrass with Garlic and Lemon Dill Aioli Thai Spiced Vegetable Spring Rolls with Sweet Plum and Scallion Dip Marinated Swedish Meatball Skewers with Smoked Bell Pepper Dipping Sauce Miniature Lamb Chops, Crusted Dijon, Rosemary and Truffle (additonal $1.25pp) Spanokopita; Triangle of Phyllo Pastry Filled with Spinach, Feta, Garlic & nion PLATTER SELECTINS Fresh Vegetable Crudités Platter with Red Peppercorn, Garlic and Herb Dips Domestic Cheese Platter, Grapes, Dried Fruits, Nuts, Breadsticks and Crackers Farmer s Style Veal and Peppercorn Pate with Crackers and Toasted Baguette Antipasto Platter; Roasted Bell Pepper, Grilled Squash, Eggplant, Zucchini, lives, Rolled Prosciutto and Sliced Bocconcini Cheese with Balsamic Reduction Drizzle Smoked Atlantic Salmon Platter with Chervil Cream Cheese and Toasted Baguette Platter of Baked Canadian Brie in Flake Pastry with Stone Fruit Chutney and Crackers Mediterranean Platter: Roasted Garlic Hummus, Spinach Dip, Tzatzikí, Pita & Baguette

4 Buffet CLD SELECTINS Root Vegetable Salad and Maple Cumin Dressing Caesar Salad, Creamy Dressing and Fresh Croutons Poached Cold Salmon Platter with Dill Crème Fraîche Prairie Grain Salad, Dried Cranberries and Fresh Herbs Grainy Dijon Potato Salad with Maple Bacon and Chives Grilled Artichoke, Bean Salad and Lemon Thyme Vinaigrette Arugula Salad, ntario Pear, Walnut, Endive and Honey Vinaigrette Tossed rganic Greens, Tear Drop Tomatos and Balsamic Vinaigrette Mixed Mushroom, Goat Cheese Salad, Basil and Balsamic Vinaigrette Penne Pasta Salad, Smoked Chicken, Roasted Tomato and Fresh Pesto Roasted Sweet Corn, Red Pepper Salad and Maple Bacon Vinaigrette Penne Pasta Salad, Smoked Salmon and Red nion Caper Vinaigrette Farfalle Pasta Salad, Roasted Squash, Arugula and Sweet Wine Vinaigrette Vine Ripened Tomatos, Fresh Bocconcini Salad and Balsamic Basil Dressing English Cucumber, Red nion Salad and Pink Peppercorn Tarragon Dressing Traditional Greek Salad; Tomatoes, Cucumbers, lives, Feta and Herb Vinaigrette HT SELECTINS Mixed Seasonal Steamed Vegetables Exotic Mushroom and Sweet nion Risotto Yukon Gold Potatoes and Sweet Yam Mash Yukon Gold Potatoes, Garlic, Cream and Nutmeg Mash Roasted Chicken Breast in a Garlic nion Marinade Roasted Baby Potatoes Infused with Garlic, Thyme and Rosemary Poached Atlantic Salmon with Maple Glaze; Lemon Dill Crème Fraîche Roasted Root Vegetables; Mini Squash, Parsnip and Carrot in a Honey Glaze Free Range Chicken Breast Stuffed with Butter, Chives and Spices; Natural Jus Gravy Sea Salt Crusted Hip of Beef; Carved Tableside by one of our Chefs; Merlot Jus & Horseradish Buffet includes a selection of fresh rolls and flat breads.

5 Plated APPETIZERS Salads: Baby Spinach, Red nion, Shitake Mushroom & Poppy Seed Dressing Locally Grown Roasted Beets, Duck Confit, Endive & Honey Glaze (+ $4 pp) Traditional Caesar Salad, Freshly Grated Parmesan, Herb Croutons & Lemon Wedges rganic Greens, Cherry Tomatoes, nion Sprouts, Feta, Balsamic & Herb Vinaigrette rganic Greens, Dried Cranberries, Toasted Walnuts, Goat Cheese & Maple Dijon Vinaigrette Salate Caprese, Tomato, Bocconcini & Basil Tower, rganic Greens & Balsamic Reduction Arugula, Toasted Pine Nuts, ntario Pear, Stilton Crumble & Lemon Honey Vinaigrette R Soups: Cream of Asparagus Cream of Potato and Leek Lobster Bisque (Market Price) Smoked Taber Corn Chowder Chilled Cucumber Soup Red Pepper Brunoise (Cold Soup) Heirloom Tomato Gazpacho (Cold Soup) Roasted Roma Tomato Soup with Basil Cream Roasted Red Pepper Purée with Fresh Crouton Crisps Roasted Butternut, Acorn Squash Soup with Nutmeg Cream Cream of Mushroom with Prairie Grains and Black Truffle il

6 Plated MAIN CURSES Free Range Chicken Breast Stuffed with: Wild Mushroom, nion; Chardonnay Butter Sauce Caramelized Leek, Brie Cheese; Chardonnay Butter Sauce Feta, Sundried Tomato, Smoked Roma Tomato; Pesto Sauce Prosciutto Ham, Swiss Cheese, Smoked Roma Tomato; Pesto Sauce White Asparagus (Seasonal) Swiss Cheese; Chardonnay Butter Sauce Goat Cheese, Ricotta, Toasted Pine Nuts, Smoked Roma Tomato; Pesto Sauce Citrus Glazed Duck; Fig Jus (+ $2 per guest ) Beef Wellington; Merlot Jus (+ $5 per guest ) Poached Salmon with Maple Glaze; Lemon Dill Sauce Herb Crusted Prime Rib; Natural Jus Reduction (+ $5 per guest ) Salt, Rosemary Crusted Beef Tenderloin; Merlot Jus (+ $5 per guest ) Chipotle Glazed Chicken Breast; Corn and Sweet Chili Cilantro Salsa Adobe Spiced Pacific Halibut; Cucumber Crème Fraîche (+ $2 per guest ) Chicken Kiev: Chicken Breast Stuffed with Butter & Chives; Chardonnay Butter Sauce Rolled Turkey Breast Stuffed with ntario Pear, Sweet nion Stuffing; Natural Jus Gravy SIDE DISHES Five Grain Rice with Fresh Herbs Exotic Mushroom and Herb Risotto Spring Vegetable and Herb Risotto Yukon Gold Potatoes and Sweet Yam Mash Yukon Gold Potatoes, Garlic, Cream and Nutmeg Mash Sweet Potato Risotto with Caramelized nions and Fresh Herbs Roasted Baby Potatoes Infused with Garlic, Thyme and Rosemary All meals served with a variety of fresh seasonal vegetables.

7 Afternoon Tea Freshly Brewed Coffee and a Variety of Teas Passed Hors D oeuvres: Miniature French nion Tarts Crostini with Smoked Salmon, Cream Cheese, Capers and Lemon LUNCH Fresh Fruit Platter with Seasonal Berries Assortment of Homemade Scones and Croissants, Jams, Butter and Devon Cream Petite Gourmet Sandwiches: Egg Salad Tuna Salad Turkey and Cranberry Mayo Roast Beef and Horseradish Aioli Pear, Brie and Caramelized nions Grilled Vegetable, Goat Cheese and Arugula Platter of Petit Fours and Mini Pastries People $40 pp + tax (includes staff - rentals separate) 40+ People $36.95 pp + tax (includes staff - rentals separate)

8 Food Stations (Choice of Any 3 Hors D oeuvres for Passing with Choice of Any 4 Food Stations) CARVERY STATIN Hip of Beef, Mini Kaisers, Grainy Dijon Mustard, Balsamic Fig Mustard and Horseradish ANTIPAST STATIN Selection of Salami, Prosciutto, Provolone, Bocconcini, Grilled Vegetables, lives & Pickled Asparagus Platter of Tomato, Buffalo Mozzarella, Fresh Basil and Reduced Balsamic 3 Mediterranean Dips, Toasted Pita, Fresh Baguette and an Assortment of Crackers MASHED PTAT STATIN (Choice of 2) Black Truffle Mash Caramelized nion and Garlic Mash Sweet Potato Mash, Bacon and Chives (served in a small martini glass) SLIDER STATIN Mini Pulled Pork Burgers with ur Homemade BBQ Sauce Mini Beef Burgers with Brie Cheese, Arugula and Roasted Tomato Chutney CHEESE STATIN Selection of Blue, Brie, Stilton, ld Cheddar, and Swiss Cheese Grape Clusters, Strawberries, Fig Compote and Truffle Honey Crackers and Toasted Baguette TAPAS STATIN Choice of any 5 Hor D oeuvres from our Cold, Hot or Platter Selections (from our Hors D oeuvres Menu) WEDDING DESSERT STATIN Tea and Coffee Strawberries Dipped in Chocolate Fresh Fruit Platter with Seasonal Berries Three or Four Tier Wedding Cake with Your Choice of Flavours $52 pp + tax (includes staff - rentals separate)

9 ther ptions VEGETARIAN/VEGAN PTINS Penne Arribiatta with Fresh Basil Marinated Vegetables, Tofu Pad Thai, Bean Sprouts and Cilantro Phyllo Triangles filled with Grilled Vegetables, Goat Cheese and Tomato Compote Roasted Red Pepper Stuffed with Moroccan Cous Cous and Seasonal Vegetables CHILD PTINS (10 & under) $40 pp + tax Macaroni and Cheese with Crudités and Dip Chicken Fingers and French Fries with Fresh Crudités and Dip LATE NIGHT TABLE Large Fresh Crudite Platter with Green Peppercorn Dip $65 Mini Grilled Cheese $ (60 portions) $150 (100 portions) Sausage Rolls wrapped in Phyllo $70 (60 portions) $110 (100 portions) Roasted Red Pepper & BBQ Italian Meatballs $70 (60 portions) $110 (100 portions) Vegetarian Spring Rolls with Sweet Chili Sauce $65 (60 portions) $95 (100 portions) Mini Beef Sliders, Baby Arugula and Tomato Compote $175 (60 potions) $190 (100 portions) Tea Sandwiches: Turkey with Cranberry Mayo, Grilled Vegetables, Cucumber Dill Cream Cheese, Spiced Tuna and Pickle, Ham and Swiss with Arugula $195 (60 portions) $295 (100 portions)

10 Cake & Desserts WEDDING CAKE FLAVURS Carrot Cake Vanilla Mousse Lemon Mousse Chocolate Mousse Angel Food Cake Black Forest Cake Lemon Poppy Seed Decadent Chocolate Raspberry Cheesecake New York Style Cheesecake Grand Marnier Cheesecake Chocolate Swirl Cheesecake Irish Baileys Cream Cheesecake PLATED DESSERTS Maple Crème Brule $5.50pp Individual Dessert Platter of Petite Fours and Mini Pastries $28.00 Mini Tiramisu, Coffee Cream and Nutmeg with Gooseberry $5.25pp Chocolate Mousse Dome, Raspberry Coulis with Fresh Mint $5.25pp Individual Cheese Platter of Crackers, Figs and Grape Clusters $24.00 Raspberry or Lemon Sorbet served in a Martini Glass with fresh Blackberry, Mint $4.00pp (1 platter per table of 8-10 guests) DESSERT TABLE ADDITINS Petite Fours and Mini Pastries $190 (60 portions) $285 (100 portions) Large Cheeseboard, Crackers, Flatbreads, Figs and Grape Clusters $90