Amphora Banquet Menus

Transcription

1 Amphora Banquet Menus Holiday ~ 2018

2 Welcome At Amphora, details are our passion. Our culinary and event design team bring an experienced touch to any holiday occasion. Whether you are planning a formal seated dinner, a festive buffet feast, or a holiday cocktail party, we will guide you through the process of making your dream a reality. The sample menus included in this brochure are some of our favorites. However, we encourage you to let us customize your menu to your unique vision.

3 Jingle Bell Brunch

4 Jingle Bell Brunch per Guest Welcome Refreshment Spiced Apple Cider Festive Fresh Fruit and International Cheese Display Assorted Breakfast Pastries To Include Petit Chocolate Hazelnut Croissants, Pumpkin and Apple Muffins, Cinnamon Swirl Danish and Cranberry Scones Brioche French Toast With Maple Syrup Choice of Apple Sausage Breakfast Frittata or Maple Bacon and Cheddar Quiche Imported Lavazza Coffee and Assorted Seasonal Teas Assorted Juices To Include, Orange, Apple and Cranberry Juice

5 Holiday Cocktail Buffet

6 Holiday Cocktail Buffet $28.95/guest With a One hour Open Bar Option Beer & Wine per guest Add Rail Bar 4.00 per guest Signature Welcome Beverage Pear Infused Sparkling Cider Choice of Six Hors D oeuvres Stuffed Mushrooms Florentine with Spinach and Cheese Crisp Garden Spring Rolls Beef Tenderloin Crostini with Watercress and Gorgonzola Bruschetta with Diced Tomatoes and Basil Miniature Crab Cakes with Cilantro Cream Thai Chicken Satay with a Spicy Peanut Sauce Basil Chicken Avocado Wanton Cup Miniature Beef Wellington Classic Italian Meatballs Caramelized Onion and Brie Tartletts Braised Short Rib Bits on a Bamboo Skewer Tomato Tartar in a Savory Cone with Balsamic Reduction Miniature Chicken Cordon Blue Spinach and Feta Cheese Turnovers Spicy Chicken Wings Chicken and Apple Tartletts Grilled Miniature Lamb Brochette Brie and Raspberry Phillo Wrap Santa Fe Egg Rolls Stationary Buffet Cranberry Walnut Baked Brie Warm Spinach Dip, Accompanied by Pita Crisps Winter Garden Vegetable Crudités served with a Pesto Vinaigrette

7 Home for The Holidays

8 Gingerbread Seated Luncheon 22.95/Guest Field Green Salad with Pears and Cranberries Choice of One London Broil with a Cognac Mustard Sauce Beef Burgundy with Onions, Mushrooms and Wine Sauteed Breast of Chicken with a Shallot Chardonnay Sauce Pan Seared Atlantic Salmon with a Dill Cream Sauce Creamy Garlic Butter Tuscan Salmon with Spinach Red Wine Braised Short Ribs Breast of Chicken with Sun Dried Tomato Basil Cream Sauce Almond Crusted Salmon with Leeks and Lemon Cream Beef Pot Roast with a Bourbon Mushroom Sauce Served with Roast Potato or Rice Pilaf, a Winter Vegetable Medley, Artisan Bread Rolls and Soft Beverages Soft Beverages Home for the Holidays Luncheon 19.95/Guest Tossed Garden Salad With Apples and Walnuts Choice of One Roast Turkey Breast with a Wild Mushroom Gravy Bourbon Glazed Ham Roast Pork with Apples and Onions Sugar Glazed Carrots and Sweet Peas Garlic Mashed Potatoes and Artisan Dinner Rolls

9 Icicle Luncheon Buffet Santa s Little

10 ICICLE LUNCHEON BUFFET $23.95/guest Tuscan, Greek or Caesar salad Choice of Two Hot Roast Beef with Mushrooms and Glazed Onions Beef Medallions Braised with Red Wine Breast of Turkey with Traditional Gravy Spinach and Winter Squash Lasagna Chicken Breast Piccatta with Capers and Lemon Braised Chicken with Lemon and Artichokes Sliced Roast Pork with Caramelized Pears Green Beans with Caramelized Onions Red Skin Mashed Potatoes or Amphora s Classic Sage Stuffing Lavazza Coffee, Tea, and Soft Beverages SANTA S LITTLE HELPERS $18.95/guest Assorted Festive Miniature Sandwiches Herb Roasted Turkey with Brie and Cranberry Maple Glazed Ham with Swiss Cheese and Dijon Rosemary Roast Beef with a Horseradish Cream Mozzarella, Tomato & Basil Pesto Penne Pasta Salad with Tomatoes, Spinach and Mozzarella Holiday Fruit Slaw Assorted Bakery Tea Cookies Soft beverages

11 Holiday Wishes

12 HOLIDAY WISHES GRAND BUFFET $35.95/guest (Minimum 40 Guests) Stationary Display (Choice of One) Dried Fruit, Nut and International Cheese Display Holiday Vegetable Display With a Peppercorn Ranch Dip Mediterranean Antipasto Display Breads and Spreads Display Buffet Caesar and Greek Salad Entree (Choice of Two) Oven Roasted Turkey Sliced Honey Clove Ham Roast Prime Rib of Beef Vegetarian Moussaka Sliced London Broil with a Merlot Au Jus Sauteed Breast of Chicken Roast Pork Loin with a Gingered Apricot Glaze Hazelnut Crusted Breast of Chicken Bow Tie Pasta with Asparagus and Baby Shrimp Roast Leg of Lamb Grilled Salmon with Fresh Fennel and Pernod Accompanied by Rice Pilaf or Chateau Potatoes Fresh Seasonal Vegetables and Artisan Bread Rolls Holiday Desserts, Lavazza Coffee, Tea and Soft Beverages

13 North Pole Nights Visions of Sugar Plums

14 North Pole Nights / Guest Field Green Salad Tossed with Apples and Walnuts and Drizzled with a Plum Balsamic Vinaigrette Beef Tenderloin With a Red Wine Shallot Sauce Scalloped Potatoes or Sweet potato Gratin Asparagus Spears With a Lemon Herb Aioli Buche De Noel VISIONS OF SUGAR PLUMS $16.95/guest Mustard Crusted Roast Loin of Pork Wild Rice Pilaf With Sun Dried Cherries and Toasted Pistachios Braised Spinach With Crispy Shallots and Button Mushrooms

15 Snowflake Seated Dinner Mistletoe Seated Dinner

16 SNOWFLAKE SEATED DINNER 35.95/GUEST (Minimum 40 Guests) Holiday Field Green Salad with Apples and Blue Cheese Entree (Choice of One) Hazelnut Crusted Breast of Chicken with a Gran Marnier Glaze Roast Prime Rib of Beef with Red Wine Au Jus Poached Atlantic Salmon with a Béarnaise Sauce Breast of Chicken with a Gingered Apricot Sauce Brandy Braised Beef Medallions Herb Roasted Potatoes or Rice Pilaf French Green Beans Almondine Lavazza Coffee, Tea and Soft Drinks MISTLETOE SEATED DINNER PER GUEST Field Green Salad Tossed with Pears and Walnuts and Drizzled with a Plum Balsamic Vinaigrette Rosemary Roasted Turkey Breast a Pomegranate Cranberry Sauce Classic Stuffing with Apples and Sage Garlic Mashed Potatoes Winter Vegetable Medley Fresh Baked Bread Lavazza Coffee, Tea and Soft Drinks

17 Nutcracker Sweet Buffet

18 Nutcracker Sweet Buffet /Guest Minimum 40 Guests Beverages Hot Chocolate Warm Apple Cider Holiday Fruit Punch Imported Lavazza Coffee and Seasonal Teas Dessert Display ( Choice of 6) Coconut Snow Kisses Chocolate Peppermint and Red Velvet Truffles Raspberry Linzer Cookies Fresh Fruit Tarts or Mini Fruit Pies Pumpkin Mousse Cups Apple Cranberry Tartelettes Holiday Tea Cookies and Petit Fours Ginger Maple Creme Brûlée Miniature Holiday Cupcakes Chocolate Dipped Strawberries Festive Macarons Apple Caramel Crumb Shooter Ask About our Gingerbread House and Yule Log Options

19 Holdiday Table Centerpieces and Displays

20 STATIONARY HOLIDAY TABLE CENTERPIECES AND DISPLAYS Cranberry Walnut Brie Wheel Topped with a Cranberry Walnut Relish and Enveloped in a Delightful Puff Pastry Blossom (Serves up to 25 guests) International Cheese Display With Dried Fruit and Nuts (Serves up to 25 Guests) Served with Assorted Crackers and Sliced Baguettes Warm Spinach Dip 2.25 Per Guest Served with Assorted Crackers and Sliced Baguettes Creamy Crab Dip 3.95 Per Guest Served with Assorted Crackers and Sliced Baguettes Peppercorn Tenderloin of Beef Thinly Sliced and Displayed with Horseradish Cream, Miniature Rolls and a Vegetable Garnish (Serves up to 25 Guests) Maple Glazed Virginia Ham (Serves up to 25 Guests) Spiral Sliced with Home Made Cranberry Chutney And Honey Mustard, Served with Miniature Artisan Rolls

21 Holiday Hors Doeuvres

22 HOLIDAY COCKTAIL PARTIES HORS D OEUVRES* * 12 piece Minimum PEAR AND BLUE CHEESE PUFF PASTRY TURNOVER BUTTON MUSHROOMS FLORENTINE POLENTA SQUARE TOPPED WITH WILD MUSHROOM RAGOUT CARAMEL APPLE AND GOAT CHEESE IN PHYLLO CARAMELIZED ONION AND BRIE TARTELETTES SNOWFLAKE SHRIMP WITH COCONUT SEARED WHITE AND BLACK SESAME CRUSTED TUNA, WITH WASABI CREAM AND GINGER PETITE CRAB CAKES WITH CILANTRO CREAM DEVILED EGGS WITH SMOKED SALMON AND CHIVES MINIATURE CHICKEN CORDON BLEU PEKING DUCK ROLL MARINATED LAMB SKEWERS W/ MINT CHUTNEY TOASTED BAGUETTE WITH BRIE, PROSCUITTO AND A FIG COMPOTE MINIATURE CHEESE BURGERS WITH A RéMOULADE AND CHEDDAR CHEESE BEEF TENDERLOIN CROSTINI WITH WATERCRESS AND GORGONZOLA CREAM TRADITIONAL ITALIAN MEATBALLS

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