CULINARY CREATIONS. Stationary Hors D ouvres Platters

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1 434 Rt. R 206 South, Hillsborough, NJ. (908) Fax (908) CULINARY CREATIONS HOLIDAY MENU SPECIALS 2009 Stationary Hors D ouvres Platters Goat Cheese Yule Log A New Culinary Creation A Blend of Spinach & Artichoke rolled with Creamy Goat Cheese In Wild Mushroom Duxelle, Decorated to resemble a Buche de Noel (Yule Log) With Rosemary & Mushrooms. Served with Sliced Crostini & Pita Triangles (12 Log $65. ) Hot Blue & White Crab ab Artichoke Dip Ready to Heat & Serve dip made from 100% Fresh Crabmeat & Artichoke Hearts, Lightly Spiced and extra creamy, served with a Bread Bowl for display, Fresh Broccoli, Carrots & Water Crackers. 1 Qt. Dip, Vegetables & Crackers $ Tri Tri-Color Colorful ful Cheese Roulades 1# Goat Cheese & Scallion, 1# Cheddar & Cranberry & 1# Roquefort & Walnut Served with Water Crackers, Sliced Cucumbers, Celery & Petite Carrots $67. Stuffed Fresh Mozzarella Pinwheels 16 Platter grilled eggplant, roast peppers & pesto rolled in House made mozzarella $65. Holiday Decorated Baked Brie in Puffed Pastry stuffed with fresh raspberry preserve & almonds, Fruit Garnish, assorted crackers & flatbreads. 2 kilo $65. Italian Torta (our signature Holiday Dish) layered display of Mascarpone cheese, sun dried tomatoes, cream cheese & pesto served with Sliced Focaccia Bread $69. Holiday Dip Display Trio of Dips: Spinach & Artichoke Dip ~ Roasted Pepper & Feta Hummus ~ Roasted Eggplant & Garlic Dip ~ served in Bread Bowls with Crostini, Crackers & Petite Carrots $69. Three Bruschetta Bar Bar Tomato & Basil Bruschetta ~ Eggplant Capanata ~ Artichoke, Fresh Mozzarella & Tomato ~ Served with Sliced Focaccia Bread & Crostini $69. Chilled Seafood Additions Teriyaki House- Wood Smoked Salmon Daikon Radish, Pickled Ginger, Tomatoes, Red Onions, Served Chilled with Crisp Wontons $ lb. Whole side Fresh Seafood Salad Calamari, Shrimp & Scallops, Celery, Roast Peppers, Red Onion, Lemon, Garlic & Olive Oil $15. lb. minimum of 3 lbs. Marinated Shrimp Trio Platter Grilled Garlicky Shrimp ~ Basil Pesto Poached Shrimp ~ Soy/Sake Marinated Shrimp Cocktail, Garnished with lemon slices. (20 shrimp in each marinate) 60 Jumbo Shrimp per platter $95.

2 CULINARY CREATIONS HOLIDAY MENU SPECIALS 2009 Hot Hors D ouvres (ready to heat & serve) ORDER EACH VARIETY BY THE DOZEN Breaded Toasted Ravioli spicy cheese, tomato puree' $18. dozen Crab & Red Snapper Cakes Maryland style, horseradish sauce $23. dozen Sesame Crusted Chicken tenderloins, sesame soy dip $20 dozen Apple wood Beef Tip Skewers Filet Mignon tips gorgonzola cheese, wrapped in bacon $24. dozen Asian Shrimp & Spiced Berry $24 dozen crusted in coconut & nuts Saltimbocca Baked Clams $24. dozen with spinach, Proscuitto & mozzarella Room Temperature Hors D ouvres ~Sold in 18 piece Minimums~ Petite assembled Miniatures Seared Beef Tenderloin $34. eighteen pieces rosemary Biscuit, caramelized onion trio Warm Goat Cheese Bruschetta $29. eighteen pieces caramelized onion, herbed tomato Raspberry Glazed Pork Medallions $34. eighteen pieces honey poached pear chutney, on brioche HOLIDAY HOURS Pickups Available Christmas Eve (Dec. 24th until 1:00pm & New Year s Eve (Dec. 31 st until 1:00pm) ~~Drop-offs Only Available on Christmas Day or New Year s Day~~ Holiday Drop-Off Fee Christmas Eve Drop-offs $75. Christmas Day $150. New Year s Eve $75. New Year s Day $75. ~ Min: $ order per delivery ~ please inquire ***Full Service Staffed Events Available on All Eves and Holidays ~Inquire for Pricing~

3 434 Route 206 South, Hillsborough, New Jersey (908) Fax (908) CULINARY CREATIONS HOLIDAY MENU SPECIALS ADD-ONS TO OUR REGULAR MENU Whole Turkeys - Birds Thyme Rubbed Oven Roast Turkey ~Gravy Not Included ~ Bone-In Whole Turkeys (un-stuffed) 12 lb. average $45.95 ~or~ 24 lb. average $84.95 (stuffed) 12 lb. average $52.95 ~or~ 24 lb. average $92.95 (Chef Pre-Carved $10. fee) 12lb person estimate, 24lb. 15+ person estimate (gravy not included) De-Constructed Turkey Our 24 lb. average Turkey, Sliced off the Bone & Displayed White Meat, Dark Meat & Legs Served with a pint of Cranberry Aioli $124. Don t Forget Our Famous Red Grape & Ginger Cranberry Sauce $9. pint $16. Quart Fresh Turkey Gravy $9. Pint or $16 Quart (choice of one) Wild Mushroom or Roast Garlic Giblet Gravy Pork Selections Roasted Pork Tenderloins Sliced Medallions with an Apple Chutney $84. (8 lb. average with side of sauce) Stuffed Pork Loin Wild Rice, Pecan & Cranberry Stuffed Pork Loin, Demi sauce $84. (8 lb. average with side of sauce) Jack Daniels Spiral Spiral-Cut Smoked Ham Shank-Off, Orange-Brown Sugar Glaze, with a Side of Jack Daniels Demi sauce (whole) $ (7 lb. average with side of sauce) Whole Roasts Herb Rubbed Domestic Filet Mignon Tenderloin of Beef, served with a Qt. of Dijon Brandy Demi sauce - 7+lb. average $149. Oven Roast Whole Leg of Lamb Braised with Mirepoix, Tomatoes, Potatoes & Roast Garlic Au Jus $ lb. average Whole Oven Roast Prime Rib of Beef Rubbed with Roast Garlic & Herbs, served with a Qt. of Jack Daniels Demi Sauce lb. average $169.

4 Seafood Selections ½Tray (14 four oz. portions) - $69. - Full Tray (24 four oz. portions) $125. Shrimp & Scallops Française Sliced Lemons, White wine, Fresh Broccoli florets Seafood Risotto Scallops, Shrimp & Crabmeat, Tossed in Italian Arborio Rice Pecan Crust Salmon Brown butter sauce (Buerre Noisette), Lemon Slices Zuppa di Pesce Array of Shellfish, stewed with Plum Tomatoes, Garlic & Fresh Basil, over Capellini Pasta Crab Cake & Red Snapper Stuffed Prawns Butter flied, Sliced Lemons, Fresh Broccoli florets, Dry Vermouth sauce Crisp Red Snapper Fillet Panko & Breadcrumb crusted Fresh Tender Red Snapper, served with Remoulade sauce (side) Italian Specialties ½ Tray $45. Full Tray $79. Wild Mushroom, Spinach & Cheese Lasagna Made with our Fresh Pasta Sheets, Ricotta Cheese, Mozzarella & Marinara Stuffed Rigatoni With Ricotta cheese & herbs, sliced mushrooms in a Brandy Tomato cream sauce Eggplant Parmesan Light Dipped Eggplant, Baked with Ricotta Cheese, Asiago & Mozzarella, Plum Tomato sauce Homemade Gnocchi Ricotta cheese pillows rolled in herbs, with fresh Peas in a Sun dried Tomato cream sauce Penne Vodka Tossed with fresh Peas in a pink Absolute Vodka cream sauce Pasta Rustica Penne Pasta Baked with Ground Sausage, Peeled Plum Tomatoes, Mozzarella, Ricotta, Fontina & Parmesan Cheese, Golden Brown Sides & Accompaniments ½ Tray (14-16 side portions) $39. Full Tray (24-28 side portions) $59. HARICOT VERTS & RED POTATOES French Green Beans & Roasted Red Potatoes in Olive Oil & Herbs WILD MUSHROOM & ARTICHOKE RISOTTO PORTOBELLO & POTATO GRATIN

5 Holiday Buffet Packages Available for Pick-up or Drop-off (see drop-off charges) 20 person Minimum (can be prepared for less guests for additional fees) ***HOLIDAY PRE-SELECTED MENUS ARE DISCOUNTED ~ANY CHANGES TO MENUS AT ALL WILL INCREASE PACKAGE COST PER PERSON Simple Holiday Buffet $17.95 per person Three Bruschetta Bar Bar Tomato & Basil Bruschetta ~ Eggplant Capanata ~ Artichoke, Fresh Mozzarella & Tomato ~ Served with Sliced Focaccia Bread & Crostini Pasta Rustica Penne Pasta Baked with Ground Sausage, Peeled Plum Tomatoes, Mozzarella, Ricotta, Fontina & Parmesan Cheese, Golden Brown Thyme Roasted Whole Turkey Stuffed with Traditional Bread Stuffing Roast Garlic Gravy Haricot Verts & Red Potatoes P French Green Beans & Roasted Red Potatoes in Olive Oil & Herbs Holiday Buffet $22.95 per person Holiday Dip Display Spinach & Artichoke Dip ~ Roasted Pepper & Feta Hummus ~ Roasted Eggplant & Garlic Dip ~ served in Bread Bowls with Crostini, Crackers & Petite Carrots Herbed Rubbed Domestic Filet Mignon Dijon Brandy Demi sauce De-Constructed Turkey Our 24 lb. average Turkey, Sliced off the Bone & Displayed White Meat, Dark Meat & Legs Served with a pint of Cranberry Aioli Traditional Stuffing with Leeks & Rustic Breads Garlic Mashed Potatoes Holiday Feast $24.95 per person Fresh Seafood Salad Calamari, Shrimp & Scallops, Celery, Roast Peppers, Red Onion, Lemon, Garlic & Olive Oil Stuffed Rigatoni With Ricotta cheese & herbs, sliced mushrooms in a Brandy Tomato cream sauce Crab Cake & Red Snapper Stuffed Prawns Butter flied, Sliced Lemons, Fresh Broccoli florets, Dry Vermouth sauce Jack Daniels Spiral Spiral-Cut Smoked Ham Shank-Off, Orange-Brown Sugar Glaze, with a Side of Jack Daniels Demi sauce Wild Mushroom & Artichoke Risotto R Holiday Hearty Buffet $28.95 per person Hot Blue & White Crab ab Artichoke Dip Ready to Heat & Serve dip made from 100% Fresh Crabmeat & Artichoke Hearts, Lightly Spiced and extra creamy, served with a Bread Bowl for display, Fresh Broccoli, Carrots & Water Crackers Thyme Roasted Whole Turkey Stuffed with Traditional Bread Stuffing Roast Garlic Gravy Seafood Risotto Scallops, Shrimp & Crabmeat, Tossed in Italian Arborio Rice Oven Roast Prime Rib of Beef Roast Garlic Rubbed & Herbs, Jack Daniels Demi Sauce Potato & Portobello Gratin Creamed Spinach with Pearl Onions

6 ulinary reations (908) press 2 for Catering SPECIAL: YULE LOGS & Holiday Cakes Buche De Noel ~ Yule Log Rich Yellow Sponge Cake, Chocolate Buttercream filling, Drizzled in Chocolate Ganache, Traditional Elegant Decoration 8 $27.95 (serves 8+ people) 15 $38.95 (serves 14+ people) The following Holiday Cakes are Available in; 6 cake $23. (or) 8 cake $28. Chocolate Raspberry Truffle Red Velvet Cake Old Fashion Chocolate Layer Cake Chocolate Peanut Butter Cake Carrot Cake Supreme 10 Pies $ Deep Dish Apple Pie (crumb top only) 9 Bourbon Pecan Pie (standard depth) 10 Coconut Custard Pie Other Fresh Baked Seasonal Desserts will be available in our Café AN EXTENSIVE VARIETY OF OUR INDIVIDUAL MINI DESSERTS, PLEASE INQUIRE

7 434 Route 206 South, Hillsborough, New Jersey (908) Fax (908) ) CULINARY CREATIONS Think Ahead Holiday BREAKFAST / BRUNCH ALL ITEMS ARE HEAT & SERVE Savory Italian Breakfast Pie Torta Pastiera Pizzachino Double Crust, Quiche Like, Savory Egg Pie with Ricotta, Mozzarella, Ham, & Italian Meats (1/2 Tray $45.) (Full Tray $79.) Broccoli & Wild Mushroom Cheese Quiche With Whipped Egg, Baked in Puff Pastry (1/2 Tray $40.) (Full Tray $65.) Crabmeat & Spinach Stratta Tossed with Italian Bread Cubes & Fresh Eggs, Baked to a Golden Brown (1/2 Tray $45.) (Full Tray $79.) Classical Quiche Alsacienne Apple wood Smoked Bacon, Onion & Gruyere Cheese baked in Puff Pastry (1/2 Tray $40.) (Full Tray $65.) Stuffed French Toast Mixture of Cinnamon, Brown Sugar & Cream cheese, spread between two slices of bread, egg dipped with Vanilla & dusted with Powdered Sugar (12 Half Piece doubles $30.) (22 Half piece doubles $45.) Crisp French Toast Thick Cornflake & Cinnamon crusted French Toast baked Crisp, dusted with Powered Sugar (14 Half pieces $30.) (24 Half pieces $45.) French Brie Melt Grilled Ham & Melted Brie Cheese layered between egg dipped Thick French Toast, Powdered Sugar (14 Half pieces $35.) (24 Half pieces $55.) BREAKFAST SIDES & ADDITIONS Sweet Potato & Yukon Gold Potato Hash Chorizo & Red Potato O Brien Apple wood Smoked Bacon Strips Country Maple Sausage Links HOLIDAY HOURS Pickups Available Christmas Eve (Dec. 24th until 1:00pm & New Year s Eve (Dec. 31 st until 1:00pm) ~~Drop-offs Only Available on Christmas Day or New Year s Day~~ Holiday Drop-Off - Min: $ order per delivery ~ please inquire Christmas Eve Drop-offs $75. Christmas Day $150. New Year s Eve $75. New Year s Day $75. ~ ***Full Service Staffed Events Available on All Eves and Holidays ~Inquire for Pricing~