~EASTER ~ CULINARY CREATIONS CULINARY CREATIONS CATERING MENU. Culinary Creations EASTER 2010

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1 Culinary Creations EASTER 2010 Every year Our Highly Trained Chefs at Culinary Creations search to expand our Menus and Recipes by researching customary ethnic & religious dishes. We then experiment with these traditional favorites to prepare them with Culinary Creations Creative Touch We have expanded our Easter Menu with some Traditional Easter Dishes from Italy & Eastern Europe. CULINARY CREATIONS ~EASTER ~ CATERING MENU We will be Baking In-House our Popular Italian Easter Bread & Babka Bread We hope you enjoy them as much as we take pride in creating them for you! Thank You for your support in making us what we are today! CULINARY CREATIONS 434 Route 206 South, Hillsborough, NJ (908) press 2 for Catering Dept. (908) press 2 for Catering Dept. **CLOSED EASTER DAY Available For Pick-Up April 3 rd, 2010 ~OR~ for a DROP-OFF EASTER DAY Holiday Rate Applies Executive Chef & Proprietor: Andrew Pantano

2 Medium Hors D oeuvres Platters Whole Roasts/Birds Trio of Hummus Roast Red Pepper, Fine Herb & Chipotle Hummus Served with Grilled Pita Triangles (Medium Approx. 25 People $60.) Hot Blue & White Crab Artichoke Dip Ready to Heat & Serve dip made from 100% Fresh Crabmeat & Artichoke Hearts, Lightly Spiced and extra creamy, served with a Bread Bowl for display, Fresh Broccoli, Carrots & Water Crackers. 1 Qt. Dip, Vegetables & Crackers $75. Stuffed Fresh Mozzarella Pinwheels 16 Platter Grilled Eggplant. Roast Peppers & Pesto rolled in House Made Mozzarella $65. Specialty Italian Antipasto Variety of cured meats; Capicola, Soppressata & Genoa, gourmet Sun dried Tomatoes, Artichoke Hearts, Fire Roasted Red & Yellow Peppers, Charred Asparagus & Provolone Cheese, Olives & Giardenere (12 Small $49. ~ 16 Medium $69.) Holiday Decorated Baked Brie in Puffed Pastry Stuffed with fresh Raspberry Preserve & Almonds, Fruit Garnish, Assorted Crackers & Flatbreads. 2 Kilo $65. Easter Dip Display Trio of Dips: Spinach & Artichoke Dip~ Roasted Pepper & Feta Hummus ~ Roasted Eggplant & Garlic Dip ~ served in 1 lb. Bread Bowls with Crostini, Crackers & Petite Carrots $69. Marinated Shrimp Trio Platter Grilled Garlicky Shrimp ~ Basil Pesto Poached Shrimp ~ Soy/Sake Marinated Shrimp Cocktail, Garnished with Lemon slices. 30 Jumbo Shrimp Per Platter $ Jumbo Shrimp Per Platter $95. Asparagus, Fire Roasted Pepper & Artichoke Platter Red & Yellow Peppers, Marinated Artichoke Hearts & Roast Garlic Olive Oil Asparagus (12 Small $39.95 ~ 16 Medium $59.95) Teriyaki House- Wood Smoked Salmon Daikon Radish, Pickled Ginger, Tomatoes, Red Onions, Served Chilled with Crisp Wontons. $ lb. Whole side Thyme Rubbed Oven Roast Turkey ~Gravy Not Included ~ Bone-In Whole Turkeys (un-stuffed) 12 lb. average $45.95 ~or~ 24 lb. average $84.95 (stuffed) 12 lb. average $52.95 ~or~ 24 lb. average $92.95 (Chef Pre-Carved $10. fee) 12lb person estimate, 24lb. 15+ person estimate (gravy not included) De-Constructed Turkey Our 24 lb. average Turkey, Sliced off the Bone & Displayed White Meat, Dark Meat & Legs Served with a pint of Cranberry Aioli $124. Fresh Turkey Gravy $9. Pint or $16 Quart (choice of one) Wild Mushroom or Roast Garlic Debris Gravy Pork Selections Roasted Pork Tenderloins Sliced Medallions with an Apple Chutney $84. (8 lb. average with side of sauce) Stuffed Pork Loin Artichoke, Spinach & Sun Dried Tomato, on Wild Rice Pilaf Demi sauce $84. (8 lb. average with side of sauce) Jack Daniels Spiral-Cut Smoked Ham Shank-Off, Orange-Brown Sugar Glaze, with a Side of Jack Daniels Demi sauce (whole) $ (7 lb. average with side of sauce) Whole Roasts Herb Rubbed Domestic Filet Mignon Tenderloin of Beef, Dijon Brandy Demi sauce - 7+lb. average $149. Oven Roast Whole Leg L of Lamb Braised with Mirepoix, Tomatoes, Potatoes & Roast Garlic Au Jus $ lb. average Whole Oven Roast Prime Rib of Beef Rubbed with Roast Garlic & Herbs, 1 Qt. Jack Daniels Demi Sauce lb. average $.169.

3 TRADITIONAL ITALAIN EASTER IDEAS Hot Hors D ouvres ORDER EACH VARIETY BY THE DOZEN Truffled Bleu Angus Sliders Petite Black Angus Burgers topped with Bleu Cheese, Apple Cider Bacon, Truffle Aioli $28. dozen Stuffed Hot Peppers Spicy Sausage & Mozzarella $19. dozen Creamy Spicy Shrimp Crispy Shrimp tossed in a Spiced Cream Sauce $28. dozen Breaded Toasted Ravioli Spicy Cheese, Tomato Puree' $18. dozen Crab & Red Snapper S Cakes Maryland style, Horseradish Sauce $22. dozen Sesame Crusted Chicken Tenderloins, Sesame Soy Dip $19. dozen Apple wood Beef Tip Skewers Filet Mignon Tips Gorgonzola Cheese, wrapped in Bacon $25. dozen Asian Shrimp & Spiced Berry $28. dozen Crusted in Coconut & Nuts Crisp Spring Rolls Shredded Vegetables, Soy Dip $16. dozen Buona Pasqua Easter in Italy ½ Tray (14 Four ounce portions) Full Tray (24 Four ounce portions) House-made Easter Bread $15.95 Savory Italian Easter Pie Torta Pastiera Pizzachino Double Crust, Quiche Like, Savory Egg Pie with Ricotta, Mozzarella, Ham, & Italian Meats Pasta Rustica Penne Pasta Baked with Ground Sausage, Peeled Plum Tomatoes, Mozzarella, Ricotta, Fontina & Parmesan Cheese, Golden Brown Potato Torta Pasqualina Baciocca (1/2 Tray $43.) (Full Tray $74.) Our Open Face Version, Pastry & Potato Crust with a Savory Ricotta & Spinach Egg Filling, Baked to a Golden Brown Cheese Lasagna (1/2 Tray $45.) (Full Tray $79.) Layers of Fresh Pasta Sheets, Ricotta Cheese, Parmesan & Mozzarella Cheese baked in a Fresh Plum Tomato sauce VEGETABLE / STARCH SELECTIONS ½ Tray (14-16 side portions) $39. Full Tray (24-28 side portions) $59. HARICOT VERTS & RED POTATOES French Green Beans & Roasted Red Potatoes in Olive Oil & Herbs ROAST ASPARAGUS & ARTICHOKE RISOTTO PORTOBELLO & POTATO GRATIN

4 *ALL BUFFETS HAVE A MINIMUM OF 15 GUESTS EASTERN EUROPEAN EASTER IDEAS Prospera Pascha Eastern European Easter ½ Tray (14 Four ounce portions) unless noted differently Full Tray (24 Four ounce portions) unless noted differently House-made Babka Bread $15.95 Sacred Heart Church Hand-folded True Polish Pierogies We give credit where credit is due, best around.. And we add our Creative Touch (1/2 Tray has 24 Pierogies $42) CHOICE OF: Potato & Cheese or Cabbage & Sauerkraut Served over Cabbage & Noodles with Butter Caramelized Onions Old World Kielbasa and Sauerkraut Manville made Polska Kielbasa Sausage cooked by Culinary Creations with Sauerkraut, Boiled Potatoes & Red Onions Apple Cider Bacon, Cabbage & Noodles (1/2 Tray $35.) (Full Tray $69.) Smoked Apple Cider Bacon Sautéed with Butter, Red Onions, Cabbage & Noodles SIDE DISH SELECTIONS PLATSKI POTATO PANCAKES PICKLED BEET ANGEL EGGS Twist on Deviled Eggs, blended with Pickled Beets EASTER SIMPLE BUFFET MENU $15.95 per person Mandarin Field Mix Field Greens, Slivered Almonds, Mandarin Orange Segments & Golden Raisins tossed with White Balsamic Vinegar Garlic Rubbed Bone-In Whole Turkey Cornbread Stuffing &r Roast Garlic Giblet Gravy Penne Vodka Tossed with fresh Peas in a pink Absolute Vodka cream sauce Oven Roast Asparagus & Artichoke Risotto ITALIAN EASTER BUFFET $18.95 per person Tri-Color Italian & Shaved Fennel Fennel, Arugula, Endive & Radicchio, shaved Parmesan, Balsamic Pasta Rustica Penne Pasta Baked with Ground Sausage, Peeled Plum Tomatoes, Mozzarella, Ricotta, Fontina & Parmesan Cheese, Golden Brown Potato Torta Pasqualina Baciocca Our Open Face Version, Pastry & Potato Crust with a Savory Ricotta & Spinach Egg Filling, Baked to a Golden Brown Jack Daniels Spiral-Cut Smoked Ham Shank-Off, Orange-Brown Sugar Glaze, with a Side of Jack Daniels Demi sauce French Green Beans, Red Potatoes *Selections in Buffet packages can be customized to fit your taste Additional fees may apply for unequal substitutions **CLOSED EASTER DAY Available For Pick-Up April 3 rd, 2010 ~OR~ for a DROP-OFF EASTER DAY Holiday Rate Applies

5 EASTER BUFFET MENU #2 $22.95 per person Creamy Caesar Salad Crisp Romaine, Toasted Croutons, shaved Parmesan cheese, Caesar salad dressing Cheese Lasagna Layers of Fresh Pasta Sheets, Ricotta Cheese, Parmesan & Mozzarella Cheese baked in a Fresh Plum Tomato sauce Oven Roast Boneless Leg of Lamb Braised with Mirepoix, Potatoes & Roast Garlic Au Jus Shrimp & Scallops Francaise Over Orzo with Fresh Broccoli florets, Sliced Lemons, White wine Potato & Portobello Gratin EASTER BUFFET MENU #3 $24.95 per person Autumn Greens Mixed Baby Lettuces with Walnuts, Dried Cranberries, Granny Smith Apples, Maple Dressing Cavatelli Bianca Hand rolled pasta with fresh Spinach, Garlic & diced Tomato in a White bean sauce Seafood Risotto Scallops, Shrimp & Crabmeat, Tossed in Italian Arborio Rice Herbed Rubbed Domestic Filet Mignon Dijon Brandy Demi sauce Creamed Spinach with Pearl Onions *Selections in Buffet B packages can be customized to fit your taste Additional fees may apply for unequal substitutions **CLOSED EASTER DAY Available For Pick-Up April 3 rd, 2010 ~OR~ for a DROP-OFF EASTER DAY Holiday Rate Applies SPECIAL EASTER BREAKFAST/BRUNCH ITEMS Broccoli & Wild Mushroom Cheese Quiche With Whipped Egg, Baked in Puff Pastry (1/2 Tray $40.) (Full Tray $65.) Crabmeat & Spinach Stratta Tossed with Italian Bread Cubes & Fresh Eggs, Baked to a Golden Brown (1/2 Tray $45.) (Full Tray $79.) Potato Torta Pasqualina Baciocca (1/2 Tray $43.) (Full Tray $74.) Our Open Face Version, Pastry & Potato Crust with a Savory Ricotta & Spinach Egg Filling, Baked to a Golden Brown Savory Italian Easter Pie Torta Pastiera Pizzachino Double Crust, Quiche Like, Savory Egg Pie with Ricotta, Mozzarella, Ham, & Italian Meats Classical Quiche Alsacienne Apple wood Smoked Bacon, Onion & Gruyere Cheese baked in Puff Pastry (1/2 Tray $40.) (Full Tray $65.) Stuffed French Toast Mixture of Cinnamon, Brown Sugar & Cream cheese, spread between two slices of bread, egg dipped with Vanilla & dusted with Powdered Sugar (12 Half Piece doubles $30.) (22 Half piece doubles $45.) Crisp French Toast Thick Cornflake & Cinnamon crusted French Toast baked Crisp, dusted with Powered Sugar (14 Half pieces $30.) (24 Half pieces $45.) French Brie Melt Grilled Ham & Melted Brie Cheese layered between egg dipped Thick French Toast, Powdered Sugar (14 Half pieces $35.) (24 Half pieces $55.) BREAKFAST SIDES & ADDITIONS Sweet Potato & Yukon Gold Potato Hash Chorizo & Red Potato O Brien Apple wood Smoked Bacon Strips Country Maple Sausage Links

6 EASTER DESSERTS Baked to order so order yours in advance to ensure availability! Culinary Creations House-made EASTER BREADS 8 EASTER CAKES Chocolate Easter Bonnet $32.00 Intense Chocolate Cake, Chocolate Center, Covered in Ganache, decorated like a Hat with a Ribbon Hatching Easter Egg Cake $32.00 Chocolate Cake, Covered in Ganache, topped with a White Egg Cracked Open, Little Chick Decoration Chocolate Waterfall Cake $28.00 Large Fresh Baked ITALIAN Easter Bread $15.95 Chocolate Cake, Iced with Butter cream, with a Waterfall of Ganache Ricotta Cheesecake $32.00 Lemon Coconut Coconut Cake $28.00 Yellow Cake with a Lemon Filling, Lemon Mousse Icing, Covered in Coconut Cream Cheese Nirvana $32.00 Yellow Cake, Iced & Filled with a Cream Cheese & Butter cream, Touch of Orange Zest Raspberry Almond Cheesecake $ ½ Individual St. Joseph s Cake $5.95 Pate Choux filled with Bavarian Cream, Topped with a Cherry Large Fresh Baked BABKA Bread $15.95 PRE-ORDER YOURS TODAY!!! **QUANITIES ARE LIMITED 9 EASTER PIES $19.95 Bourbon Pecan Pie Key Lime Pie Granny Smith Apple Pie Crumb Coconut Custard Pie