Chicken & Turkey Minimum of Three Dozen for Each Selection. * curried also available croissants w/ fontina cheese spread.

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1 Event Date: HOMEMADES BY Suzanne SELF SERVICE CATERING MENU 102 N Railroad Ave Ashland Tel: Fax: John Marshall Ballrooms 101 N Fifth St Tel: Fax Contact: Time: Phone: Fax: Guest Count: Delivery Address & Instructions: Name: Address: City, Zip: Billing Information: Company Name: Address: City, State, Zip: Instructions: Invoice or CC# c DELIVERY c ASHLAND PICK-UP c John Marshall PICK-UP Almond Chicken Salad $11.45 / dozen Crispy Chicken Drummies $9.85 / dozen with bits of sundried apricots served in a phyllo pastry shell oven fried, served with sweet & sour apricot sauce with crushed pistachios Our Famous Chicken Salad $11.45 / dozen Sliced Roasted Turkey & $11.45 / dozen served in cocktail croissants with the Applewood Smoked Bacon edges dipped in crushed pecans served in Parmesan cheese mini * curried also available croissants w/ fontina cheese spread Hot & Spicy Buffalo Wings $9.85 / dozen Skewered Asian Chicken $14.85 / dozen with blue cheese dipping sauce and celery marinated in sherry, ginger & soy, served with spicy peanut dipping sauce Mini French Dip $18.85 / dozen Roast Beef Crostini $18.85 / dozen served with Au Jus with whipped horseradish & Vidalia onion Mini Lasagna Cupcakes $22.00 / dozen Cocktail Meatballs & Slices of $10.45 / quart with meat sauce Italian Sausage in tomato basil sauce (Serves approx. ten) Sliced Marinated London Broil $16.45 / pound Whole Roasted Beef Tenderloin $ with homemade party rolls, whipped horseradish sauce & Vidalia onion marmalade (Minimum of 2lb ~ serves 20) Items can be arranged in the following ways (prices per tray): Garnished on Disposable Trays with Lid: Black $8.50 or Silver $10.50 Garnished on our Silver Platters (rental) $20 or on your own trays $5.50 Chicken & Turkey Minimum of Three Dozen for Each Selection Beef Selections with homemade party rolls, whipped horseradish sauce & Vidalia onion marmalade (Serves approx. 24 for hors d'oeuvres) Roast Beef Tartlets Baked in crispy phyllo pastry Page 1

2 Pork & Lamb Selections Whole Baked Virginia Ham $84.00 Sliced Pork Loin $55.00 glazed with brown sugar & bourbon, decorated with with caramelized onions and apricot aioli pineapple & cherries, ready to carve with biscuits and homemade rolls of your choice (serves 50 for hors d'oeuvres) (serves approx. 24 for hors d'oeuvres) Thinly Sliced Country Ham $12.85 / dozen Hickory Smoked Barbeque $13.45 / pound served on sweet potato or angel biscuits served with 5-vegetable slaw and 18 homemade (shapes: round, hearts, teddy bears, stars) party rolls for hors d'oeuvres (1lb serves 8-9 guests) Petite Lamb Chops with rosemary demi glace and mint jelly $29.00 / dozen Seafood Selections Chilled Jumbo Shrimp $16.85 / pound Cocktail Potato with Back Fin Crab $19.85/dozen tails on, with remoulade & cocktails sauces and Ementaler Swiss (Minimum of 2 pounds) Grilled Jumbo Shrimp Skewers $16.85 / dozen Back Fin Crab Fondue $22.45 / quart served with fresh dill aioli for dipping laced with sherry, served with housemade croissant squares for dipping (qt. serves 10) Cocktail Back Fin Crab Cakes $16.85 / dozen Back Fin Crab stuffed Mushrooms $16.85 / dozen served on small homemade party rolls with tartar Imperial Style or remoulade sauce (3 dozen minimum) Seafood Torte ~ Layers of Back Fin Crab & Shrimp Coquilles St. Jacque $26.85 / dozen with Boursin cheese & remoulade sauce beautifully garnished scallops in a rich sherry cream sauce, topped with with fresh herbs, lemon & seafood served with housemade housemade bread crumbs, served in natural melba toast Large serves $96, scallop shells Medium $63, Small $42 Smoked Norwegian Salmon $18.85 / pound Sea Scallops $14.85 / dozen with Boursin cheese & scallions, sliced black wrapped in smoked applewood bacon, drizzled bread & fancy Melba toast (pound serves 6) with sweet & sour sauce (3 dozen min.) Whole Poached Salmon $85.00 Baked Va Oysters on the Half Shell $22.45/dozen served with cucumber mousse with fresh spinach, bits of smoked bacon, Dijon (serves 24 for cocktails) hollandaise & fontina cheese (3 dozen min.) Cheese Selections Wheel of Raspberry French Cream Cheese blend of brie & blue layered with raspberry melba sauce & dried fruits, beautifully garnished and served with very thin Moravian spice wafers Large serves $86 Medium $43, Small $29 Baked Brie one pound wedge with toasted almonds and brown sugar, wrapped in a French puff pastry decorated for your occasion, served with sesame flat bread (serves approx. 12 guests) $22.45 / pound Savory Southwestern Cheesecake garnished with Imported Cheese Sampler French Brie, English shredded cheddar, bits of tomato & black olives and served w/ Double Glouster w/ Stilton, Italian Fontina, Holland Smoked colorful toasted pita points Gouda garnished with bunches of grapes & berries, served Large serves $86, with assorted crackers, crisps & toasts Medium $43, Small $29 (Minimum of 12 guests) $4.45 / guest Page 2

3 Boursin Cheese $18.95 / pound Triple Cheese Fondue Laced with Cognac topped with sweet cherries and served with thin Moravian spice wafers (lb. serves 15) Fontina, Cheddar & Swiss served with wedges of red, yellow & green apple, chunks of torpedo bread baked with sundried tomato, fresh basil & Parmesan cheese Five Onion Cheddar Spread $13.45 / pound (Minimum of 12 guests) $3.45 / guest scallions, yellow, purple, chives & shallots with cheddar & fontina and crushed pecans with toasted baby Smoked Bacon, Cheddar & Sun $13.45 / pound rye bread (pound serves 15) Dried Tomato a delicious spread with Brandied Vermont Cheddar Cheese $15.95 / pound toasted baby rye bread (pound serves 15) with toasted walnuts, served with sesame flat Shrimp & Butter Spread $14.85 / pound crackers (pound serves 15) Southwestern Quesadilla Trumpets served with fancy Melba toast (pound serves 15) rolled corn tortillas filled with cheese, herbs & Cream Cheese, Watercress & Dill $11.45 / pound chipotle chilies (3 dozen minimum) Cheese Selections Continued served with toasted pita points (pound serves 15) Homemade Dips & Sauces Homemade Potato Chips $2.45 / guest Sauces sprinkled with sea salt and served with your Whipped Horseradish Sauce $4.85 / pint choice of 2 dips (Minimum 12 guests) Vidalia Onion Marmalade $5.45 / pint Fresh Ginger Lime Dips Dipping Sauce $4.45 / pint French Onion Dip $6.45 / pint Remoulade Sauce w/ blue cheese Bacon Horseradish Dip $6.45 / pint crumbles $5.85 / pint Fresh Vegetable Ranch Dip $6.45 / pint Plum Sauce $5.45 / pint Clam Dip $6.45 / pint Cucumber Mousse $7.85 / pint Green Goddess Dip $6.45 / pint Spicy Peanut Sauce $7.45 / pint Shrimp Dip $8.45 / pint Apricot Aioli $4.85 / pint Bread Selections Minimum of Three Dozen for Each Selection Sweet Potato Biscuits Soft Slices of Homemade Bread rounds, hearts, stars, butterflies $4.95/dozen scalloped, stars or hearts 30 $3.95 Cocktail Croissants $4.45 / dozen Homemade Rolls (white or wheat) Sun Dried Tomato & Basil Bread Party Rolls $3.95 / dozen twelve slices $4.85 / loaf Dinner Rolls $4.95 / dozen Petite Rolls $4.45 / dozen Fancy Melba Toast 30 $3.95 Sandwich Rolls $5.45 / dozen Miniature Quiche (each selection, 3 dozen minimum) Spinach w/ Feta & Sun-Dried Tomato Wild Mushroom Asparagus & Black Ham Smoked Salmon & Dill Page 3 Quiche also available in full size, deep-dish serves 4 to 6 guests $ vegetable / meat $ seafood Homemade Pickles $5.45 / pint ~ $10 / quart

4 Frittata Squares (3 dozen minimum) $14.85 / dozen Lasagna Cupcakes $22.00 / dozen Ham & Roasted Red Pepper Spinach, Cheddar & Mushroom Roasted Tomato, Caramelized Onion & Dill Healthy Assortment of Colorful Vegetables served with a wonderful buttermilk dip or housemade thousand island with blue cheese crumbles with vegetable (or meat) sauce (3 dozen minimum) Mushrooms Stuffed with Spinach baked with water chestnuts and topped with fontina cheese (3 dozen minimum) (Minimum 15 guests) $2.45 / guest Mushrooms Stuffed w/ Savory Wild Mushrooms & Leek topped with Fresh Spring Asparagus $2.45 / guest Gruyere cheese (3 dozen minimum) Blanched, topped with roasted red peppers, served with curry Dijon dipping sauce Bruchetta $14.85 / dozen (15 guest minimum) spinach, bits of fresh tomato, purple onion & Asiago cheese baked on slices of toasted Roasted Tomato, Fresh Basil & $14.85 / dozen Italian loaf (3 dozen minimum) Pecorino Cheese baked into a petite French croissant (3 dozen minimum) Spanikopita $10.85 / dozen Baked Artichoke Cups $14.45 / guest (3 dozen minimum) filled with spinach and topped with melted phyllo pastry filled with spinach & feta cheese Havarti cheese (3 dozen minimum) Fresh Seasonal Fruits $2.75 / guest served with coconut rum whipped cream and Spinach & Artichoke Heart Fondue $14.85 / quart chocolate mousse for dipping to serve warm with croissant squares for (minimum 15 guest) dipping (serves 12) Grilled Fresh Pineapple Sweet Red Pepper Hummus $10.85 / pound with captain Morgan's dark rum and brown served with toasted pita points Fruits & Vegetables sugar (minimum 12 guest) $2.75 / guest Dessert Selections Miniature Desserts ~ $10.45 / dozen (minimum of 3 dozen each selection) Cream Puffs filled with homemade custard Petite Fours all butter pound cake dipped in and whipped cream, drizzled with chocolate white chocolate and decorated for occasion Eclairs filled with chocolate mousse & dusted with powdered sugar Strawberries Romanoff served in puff pastry shells and garnished with fresh berries Napoleons filled with cream cheese & drizzled with chocolate Chocolate Mousse served in Dutch chocolate cups dusted with chocolate Petite Tarts ~ English Lemon Walnut Caramel Chocolate Truffle Assorted Desserts ~ $8.45 / dozen (minimum of 3 dozen each selection) Coconut Macaroons dipped in milk chocolate Triple Chocolate Brownies Lemon Oat Squares Chocolate Caramel Squares Powdered Sugar Pecan Crescents Page 4

5 Miniature Black Forest Cheesecakes Baklava $12.45 / dozen $12.45 / dozen Chocolate Pecan Fudge Miniature Fruitcakes $8.85 / pound Large Fruitcakes $7.45 / pound Toasted Nuts $8.85 / pound Cinnamon & Sugar Glazed Pecans Additional Favorites (walnuts, pecans & cashews) $9.85 / pound Virginia Peanuts $6.85 / pound Plates, Cups & Cutlery Styrofoam $0.35 / person Acrylics $0.55 / person PRICING Special Instructions: Menu Items $ Trays (x ) $ Garnishments (x ) $ Chafing Dish (x ) $ SUB-total $ Tax $ Delivery $ TOTAL DUE: $ Order Taken By: Page 5