Fuqua School Catering Reception & Party Menu 2016/2017. Hors D oeuvres. Chicken

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Suzan Roberts
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Fuqua School Catering Reception & Party Menu 2016/2017 Hors D oeuvres Chicken House Chicken Salad Rolls Homemade chicken salad with tenderloin of chicken, pickles, celery spices and mayo.

1 Fuqua School Catering Reception & Party Menu 2016/2017 Hors D oeuvres Chicken House Chicken Salad Rolls Homemade chicken salad with tenderloin of chicken, pickles, celery spices and mayo. Served on petite yeast rolls, in pastry shell or with crackers. Apple Chicken Salad Rolls Chicken, apples pieces, grapes, spices, mayo served on petite yeast rolls, in pastry shell or with crackers. Honey Teriyaki Wings Fresh chicken wings (no breading) deep fried and tossed in a teriyaki honey sauce. Southern Wings Chicken wing drumettes deep fried in seasoned flour served with a ranch dressing.. Hot Wings Chicken wing drumettes deep fried and then basted in hot sauce. served with celery and ranch dressing.

2 Chicken Sate' Chicken tenderloin marinated in pineapple teriyaki skewered served with peanut sauce. Japanese Chicken Forks Boneless chicken thigh cubes marinated in teriyaki sauce, sautéed and forked, served with Yum Yum sauce. Chicken Quesadillas Mini tortillas stuffed with chicken, peppers, onions and cheese, served with a sour cream salsa sauce. Southwestern Chicken Roll Marinated petite boneless chicken breast pieces grilled and served on small yeast rolls with a chipotle mayonnaise. Chicken BBQ Roll Chicken breast slow cooked and pulled and seasoned in a hickory sweet sauce. Served on petite yeast rolls or Hawaiian rolls. Grilled Greek Chicken Tenderloin Forks Tender chicken tenderloin marinated in Greek Seasoning, grilled and cut into small squares, forked and served with feta lime cream sauce Seafood Bacon Wrapped Scallops Jumbo scallop wrapped in bacon and baked and basted in lemon butter. Bacon Wrapped Shrimp Fork Large Shrimp wrapped in bacon. Forked and served with cocktail sauce. Mushrooms Stuffed with Crabmeat Fresh mushrooms stuffed with lump crabmeat and spices. Mini Crab Meat Quiche Lump crab meat and cheese in a traditional mini quiche. Mini Crab Cakes Mini crab cake served on water wafer with remoulade. Greek Shrimp

3 Large shrimp marinated in Greek seasoning, grilled and served with feta lime cream sauce. Seared Tuna on Wafer Ahi tuna chunks marinated, seasoned and seared served on water wafer with Wasabi Aioli Smoked Salmon Canape Cucumber topped with smoked salmon and herbed cream cheese. Chilled Shrimp Display Large shrimp served chilled with cocktail sauce and lemon wedges. Shrimp Cocktails Jumbo Shrimp served in small plastic shot glass with cocktail sauce and lemon wedge. Shrimp Spring Roll Spring roll filled with vegetables, shrimp, and seasoning. Served with oriental dipping Sauce. Shrimp and Crab Salad Shrimp and crab blended with spices, mayo. Served with petite yeast rolls or crackers.

4 Pork Silver Dollar Country Ham Biscuits Country ham served on silver dollar size buttermilk biscuits topped with butter. Sausage Balls Sausage, onion, spices, and cheese baked in miniature balls Country Ham Rolls Country ham served on petite yeast rolls, topped with butter. Cheddar Country Ham Biscuits Cheddar buttermilk biscuits, silver dollar size with country ham. Mini BBQ Sandwiches Delicious pork BBQ served on petite yeast roll served with sauce and Cole slaw. Mini Pork Tenderloin Sandwiches Grilled Pork Tenderloin served on petite yeast roll served with sweet onion Orange marmalade and creamed horseradish sauce. Mini Baked Ham Sliders Baked ham, Swiss cheese on King s Hawaiian rolls, drizzled with seasoned butter/onion mixture, then baked. Italian Meatballs Meatballs marinated for a day in a sweet tangy sauce and then baked to capture the flavor. Virginia Country Ham Salad Virginia country ham salad served with rolls or crackers. Antipasto Skewers Artichoke heart, mozzarella cheese, sundried tomato, and kalamato olive on bamboo skewer.

Meatballs and Sausage Italian meatballs and Italian sausage marinated in marinara and slow cooked served with yeast rolls and parmesan cheese.

5 Meatballs and Sausage Italian meatballs and Italian sausage marinated in marinara and slow cooked served with yeast rolls and parmesan cheese. Dips Baked Artichoke & Crab Dip *award winner Back fin crab meat sautéed with artichoke hearts and mixed with cream cheese, parmesan cheese and secret spices. Served with parmesan pita chips. Baked Roasted Red Pepper Crab Dip Roasted red pepper mixed with cream cheese, parmesan cheese spices, and claw crab meat then baked; served old bay pita chips. Baked Spinach Dip *award winner Spinach sautéed in butter with sweet onion and spices, mixed with cream cheese, parmesan cheese, then baked; served with parmesan pita chips or tortilla chips. Baked Artichoke & Spinach Dip *award winner Spinach and artichoke sautéed in butter with sweet onion, mixed with cream cheese, parmesan cheese, and spices, served with pita or tortilla chips Baked Buffalo Chicken Dip *award winner Roasted Chicken, cream cheese, cheddar cheese, spices, hot sauce and ranch dressing mixed and baked. Served with tortilla chips.

6 Baked Cheddar & Salsa Mexican Dip A 3 layer dip with cream cheese, salsa, and cheddar cheese baked and served with tortilla chips Baked Philly Cheese Steak Dip Chopped steak, cream cheese, cheddar cheese, green peppers, onions and spices mixed and baked. Served with baguette slices or tortilla chips. Chili Con Queso Dip Beef Chili, Queso Cheese, tomatoes, peppers, spices mixed and baked. Served with tortilla chips. Baked Fiesta Queso Crab Dip Crab meat, cheese, green peppers, onions and tomatoes, spices mixed and baked. Served with tortilla chips. Baked Pizza Dip Cream cheese, pepperoni, pizza sauce, mozzarella, layered and baked. Served with baguette slices or tortilla chips. Baked Fiesta Queso Spinach Dip Spinach, cheese, green peppers, onions and tomatoes, spices mixed and baked. Served with tortilla chips.

Beef Sliced Flank Steak Tray Steak House Marinated Flank Steak grilled and sliced, served cold medium rare and med well with rolls and horseradish cream sauce.

7 Beef Sliced Flank Steak Tray Steak House Marinated Flank Steak grilled and sliced, served cold medium rare and med well with rolls and horseradish cream sauce. Teriyaki Flank Forks *award winner Flank steak marinated and grilled med rare, sliced then forked, and served with honey teriyaki dipping sauce. Flank Steak Rolls Flank steak sliced thin served on petite yeast rolls served with horseradish cream sauce Bourbon Molasses Flank Steak Rolls Marinated Flank in a bourbon molasses marinade, slow grilled and served on Hawaiian rolls with Bourbon BBQ sauce.

8 Vegetarian/ Misc Vegetable Eggrolls Mini egg rolls stuffed with vegetables, deep fried and serve with duck sauce Crispy Asparagus with Asiago Asparagus tips combined with Asiago and Fontina cheeses, and wrapped in a flaky phyllo wrapper Vegetable Skewers Skewer of mushroom, squash, and onion, seasoned and roasted served with ranch dressing. Mushrooms stuffed with spinach dip Mushrooms stuffed with our spinach dip and then topped with parmesan cheese and baked. Vegetable Quesadilla Peppers, onion, and tomatoes chopped and mixed with Monterey Jack cheese and served with sour cream salsa sauce. Mini Spinach Quiche Sautéed spinach and onion mixed with half and half cream, eggs and shredded Swiss cheese, baked in petite shells Baked Brie 12 oz round of brie basted with honey and almond pieces, baked and served with Fresh apple slices and water crackers. Cowboy Caviar Kidney beans, pinto beans, black eyed peas, corn, onion, pimentos, bell pepper, Diced tomatoes, mixed in dressing, served with corn chips or tortilla chips Homemade Potato Chips Sliced russet potatoes, deep fried and made your way. Old Bay, Sea Salt, or Ranch. Served with ketchup, ranch dip or salsa. Vegetable Bites Fresh chopped broccoli, cauliflower, peppers, served with a herbed cream cheese on soft bread squares. Classic Guacamole Dip Fresh avocados, mixed with lime juice, hot sauce, minced onion and tomato served with tortillas chips.

9 Fresh Melon brochettes with Orange cream sauce Mini 3 skewers with fresh melon balls, cantaloupe, watermelon, and honeydew. Cheese Straws Baked cheddar cheese straws with spices Cold Layered Mexican Dip Black bean, refried beans, sour cream, salsa, cheese, lettuce served with tortilla chips. Marinated Asparagus Fresh asparagus marinated in a special dressing and served with grape tomatoes. Fried Green Tomatoes Green Tomatoes sliced and breaded in Italian bread crumbs deep fried and served with lemon ranch dressing. Fried Green Beans Green Beans breaded and deep fried and served with lemon ranch dressing. Assorted Tea Sandwiches Pimento cheese, chicken salad, tuna salad, egg salad. Assorted Mini Pizza Pepperoni, sausage, and cheese mini pizzas.

Carving Stations *All attended with a carver Grilled Flank Steak Station *award winner Steak House Flank, Teriyaki Flank or Bourbon Molasses Flank, grilled then carved med rare and med well served

10 Carving Stations *All attended with a carver Grilled Flank Steak Station *award winner Steak House Flank, Teriyaki Flank or Bourbon Molasses Flank, grilled then carved med rare and med well served with yeast rolls, creamed horseradish sauce, and A-1 sauce. Grilled Beef Tenderloin Station Marinated beef tenderloin roasted whole on the grill and sliced thin; served with Creamed Horseradish sauce, and Onion marmalade. Grilled Pork Tenderloin Station Marinated pork tenderloin, roasted whole on grill, and sliced served with Orange Onion Marmalade, Horseradish Mustard Sauce, yeast rolls. Grilled Marinated Chicken Breast Station Marinated Large Boneless Chicken Breast, roasted whole on grill, and sliced served with Chipotle Sauce and yeast rolls.

Exhibition Cooking Chipotle Mexican Bowl Station Fill your bowl with marinated grilled chopped chicken, shredded seasoned beef, black beans, rice, onions, peppers, tomatoes, lettuce, sour cream,

11 Exhibition Cooking Chipotle Mexican Bowl Station Fill your bowl with marinated grilled chopped chicken, shredded seasoned beef, black beans, rice, onions, peppers, tomatoes, lettuce, sour cream, guacamole, cheese, salsa, and tortilla chips. Ahi Tuna Station Fresh Ahi Tuna sautéed in butter and soy. Served med rare on baguette slice with fresh Wasabi lime sauce, and pickled ginger. Crab Cake Station *award winner Virginia style crab cakes pan sautéed in butter and served with Remoulade Sauce, Pineapple Salsa, attended by a chef Shrimp and Grits station *award winner Shrimp sautéed with bacon pieces, onion, in butter and spices, served over white cheddar cheese grits. attended by a chef. Pasta Station Assorted pasta topped with your choice of freshly sautéed vegetables, chicken, Shrimp, marinara sauce or Alf redo. Slider Station Assorted sliders, Pork BBQ, Chicken BBQ, Bourbon Molasses Flank, with slaw, rolls, and sauces.

Displays Antipasto Display Cured Italian meats, cheeses, olives, pepperoni, and vegetables Domestic Cheese Board Whole pieces and cubes of cheddar, Swiss, and pepper jack, grapes, and crackers

12 Displays Antipasto Display Cured Italian meats, cheeses, olives, pepperoni, and vegetables Domestic Cheese Board Whole pieces and cubes of cheddar, Swiss, and pepper jack, grapes, and crackers Imported Cheese Board Havarti, Smoked Gouda, Danish Fontina, Brie, with grapes and crackers Vegetable/Relish Display Tiered Display of Cucumbers, celery, peppers, pepperocini, pickled okra, pickles, stuffed olives and cherry tomatoes, with dip Vegetable Display Tiered Display of Cucumbers, celery, broccoli, variety peppers, carrots and cherry tomatoes, served with vegetable dip Fruit Display Tiered display of pineapple, strawberries, honey dew and cantaloupe fruit with cream cheese dip. Fruit Kabob Tree- Pineapple tree with kabobs of fruit.

Desserts Chocolate Fondue Strawberries, marshmallows, and pound cake pieces served with homemade buttermilk fudge sauce. If fountain is used the sauce will be milk chocolate.

13 Desserts Chocolate Fondue Strawberries, marshmallows, and pound cake pieces served with homemade buttermilk fudge sauce. If fountain is used the sauce will be milk chocolate. Assorted Miniature Tarts Miniature tarts - chocolate chess, coconut, lemon chess, pecan Cheesecake lollipops Petite bite size cheesecake ball lollipops. Key lime, raspberry, cookies n cream, Tiramisu, and chocolate. Cream Cheese Bites Mini cream cheese brownies, chocolate, lemon, and vanilla. Assorted Cookies Regular Chocolate chip, oatmeal raisin, peanut butter, chocolate cookie Assorted Brownies Dark chocolate, butterscotch, and triple chocolate petite brownies Assorted Dessert Bars Cookies n cream, toffee crunch, lemon, hazelnut, and peanut butter decadent dessert bars. Assorted Mini Cupcakes Miniature cupcakes double choc, vanilla bean, red velvet

14 Punch Bottled Water Canned Soda Tea d Water & Lemonade Coffee Service Beverages

15 Services Servers Bartenders Chefs Overlays Table cloths $18 per hr $20 per hr $25 per hr $6.00 each $6.00 each - All events include white tablecloths, white skirts for food tables, white plastic plates, - white plastic utensils and napkins - All events have a 20% service/labor charge applied to total. All events are subject to local and state taxes. - Optional Dinnerware Clear heavy plastic dinnerware and clear utensils China like dinnerware with silver plastic utensils Glass Plates and real stainless utensils Glass ware for bar $1.50 per person $3.00 per person $3.00 per person.75 per stem Catering prices are based on a event of 6 hours. A 50% deposit is required the day of booking your event. A separate catering contract form will be completed with your menu the day of your booking. Total payment is due on the day of event. Please make check payable to Fuqua School.

Reception & Party Menu Hors D oeuvres. Priced with 2 servings per person Chicken

Reception & Party Menu Hors D oeuvres. Priced with 2 servings per person Chicken Reception & Party Menu 2015 Hors D oeuvres Priced with 2 servings per person Chicken Chicken Salad Rolls Homemade chicken salad with tenderloin of chicken, pickles, celery spices and mayo. Served on petite