Hors D oeuvres Hot & Cold

Transcription

1 Hors D oeuvres Hot & Cold

2 Parmesan Stuffed Olives Parmesan cheese stuffed into crisp large green olives Beef Wellington Marinated prime rib wrapped in puff pastry and baked until golden brown Stuffed Mushrooms Mushroom crowns stuffed with crab claw meat Lollipop Lamb Chops Small lamb chops rubbed with an herb mixture and grilled Spinach Spanakopita Spinach and feta cheese folded into flaky phyllo pastry Vegetarian Spring Roll Cabbage and julienne vegetables wrapped in rice paper served with sweet and sour sauce Brickyard Crab Cake Jumbo lump crabmeat cakes prepared in a remoulade sauce Bacon-Wrapped Scallops Sweet scallops accompanied by the slight saltiness of bacon Pigs in a Blanket Miniature beef frankfurters wrapped in a blanket of puff pastry Mini Quiche Bite-sized quiches filled with cheese

3 Crispy Chicken Fingers Tender strips of chicken battered in our own recipe and fried to a golden brown Deep Fried Oysters Fresh, plump oysters, fried to a delicate golden brown Mozzarella Sticks Hot and crunchy on the outside, gooey cheese on the inside, served with marinara sauce Fried Calamari Seasoned and lightly fried, served with a spicy horseradish sauce Buffalo Chicken Wings Tossed in your choice of hot, BBQ, or sweet and spicy sauce Beef Tenderloin Crostini Tender slices of meat on top of crostini with horseradish aioli and topped with a dollop of pesto Swedish Meatballs Black Angus ground beef in a gravy with sautéed onions Miniature Vegetable Kabobs Assortment of seared vegetables served with toasted sesame glaze Mini Taquitos Tortilla filled with beef or chicken, crisp-fried, and served with guacamole

4 Mini Goat Cheese Fritters Goat cheese deep fried until crispy and golden brown Beef Empanadas A mixture of shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in corn masa pastry Chicken Wellington Chicken wrapped in puff pastry and baked until golden brown Chicken Quesadilla A spicy blend of smoked chicken, Monterey jack and peppers grilled between two flour tortillas Mixed Seafood Beggar s Purse A blend of shrimp, cream cheese, fresh herbs, garlic, and seasoning wrapped in phyllo beggar s purse Stuffed Jalapeno Poppers Mild jalapeno peppers cut in half, filled with cream cheese, and dipped in a spicy breading Toasted Five Cheese Ravioli Breaded, fried, and served with marinara sauce Wild Mushroom Tart A wild mushroom medley of Crimini, Shiitake, Oyster, and Baby Bella in a tartlet Spinach Artichoke Dip A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly and served with tortilla chips Seared Ahi Tuna Sashimi-style Tuna rubbed in bold spices, seared rare, and served wasabi crème fraiche

5 Cold Hors D oeuvres Asparagus and Prosciutto Ham Thin slices of prosciutto wrapped around freshly blanched asparagus Assorted Premium Canapés Assortment of salami, turkey, pimiento cheese and others available upon request Finger Sandwich Selection Assortment of Brickyard chicken salad, pimiento cheese, ham, and turkey sandwiches Shrimp On Ice Jumbo Gulf shrimp served with cocktail sauce Italian Bruschetta Grilled bread rubbed with garlic, topped with extra-virgin olive-oil, salt, pepper, and finely chopped tomatoes Tomato and Mozzarella Crostini Mozzarella cheese and fresh sliced tomatoes and basil on top of a crostini drizzled with extra-virgin olive oil Stuffed Tomatoes Sweet cherry tomatoes stuffed with goat cheese and chives Hummus Dip A creamy Middle Eastern garbanzo bean dip served with pita chips Gazpacho Shooters A cold soup made with peppers, onions, cucumbers, and tomatoes in a shooter Antipasto Skewers Cheese tortellini, olives, pepperoni, and salami on a kabob