1640 Hart House. Passed Hors D oeuvres. $1.75 per Piece (based on 25 pieces, quantities under 25 pieces add $.50 per piece)

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1 1640 Hart House Passed Hors D oeuvres $1.75 per Piece (based on 25 pieces, quantities under 25 pieces add $.50 per piece) Wild Mushroom and Blue Cheese Tartlet Goat Cheese and Fig Jam Tartlet Bruschetta toasted bread topped with tomato, capers, onion, and cheese Spanakopita filo stuffed with spinach and cheese Chicken and Vegetable Spring Roll with sweet and spicy dipping sauce Stuffed Mushroom Caps vegetarian stuffing Chicken Sate skewered chicken served with a sweet chili dipping sauce Pulled Pork Sliders smoked pulled pork with a sweet barbeque sauce on a fresh baked roll Cheese Steak Spring Rolls with a chipotle mayo for dipping Fried Cheese Ravioli in individual sauce boats with a marinara sauce Cheese Tortellini with a Pesto Cream served individually in large shot glasses with a pesto cream sauce Sushi Vegetarian or Seafood pickled ginger, wasabi and soy sauce Seared Sesame Tuna with wasabi crème fresh

2 Passed Hors D oeuvres $2.00 per Piece (based on 25 pieces, quantities under 25 pieces add $.50 per piece) Tenderloin Canapé sliced loin of beef served with boursin cheese on toast Shrimp Cocktail with cocktail sauce Beef Wellington tenderloin with mushroom duxelle wrapped with buttery puff pastry with red wine demi glaze dip Clams Casino cherrystone clams on the half shell baked with crisp bacon and herb butter Mini Crab Cakes with dill remoulade sauce Seared Sea Scallops sautéed and finished with orange glaze Lobster Tart fresh lobster with sweet sherry cream in puff pastry Chicken Wellington chicken with mushroom duxelle wrapped with buttery puff pastry with a brandy cream dipping sauce Duck & Rehydrated Cherry Spring Rolls Scallops Wrapped with Apple-Smoked Bacon

3 Passed Hors D oeuvres $2.00 per Piece (based on 25 pieces, quantities under 25 pieces add $.50 per piece) Tuna Tartar on a Wonton Spoons with a seaweed salad and a cucumber salad Tomato Sherry Bisque with a grilled cheese triangle French Fries with truffle salt served in individual boxes Fried Clams with house made tartar served in individual boxes Passed Hors D oeuvres $2.50 per Piece (Based on 25 pieces, quantities under 25 pieces add.50 per piece) Pan Fried Oysters with crisp bacon and a Pernod sauce served in wonton spoons Dijon Crusted Lamb Chop with a red wine demi glaze Fried Lobster Ravioli served individually in a sauce boat with a lobster sherry cream sauce Shrimp Cocktail In a shot glass with traditional cocktail sauce Oysters Rockefeller oysters on the half shell baked with spinach, rich cheese and Pernod Sauce

4 Raw Bar Displayed and shucked to order (Minimum order of 2 dozen per item) Shrimp Cocktail Oysters on the half shell Cherrystones $2.50 each Raw Bar served with cocktail sauce, lemon and tabasco Jonah Crab Claws King Crab Leg Lobster Tails Stationary Hor D oeuvres Bistro Table with crisp vegetables, olives, dips, cheeses, sausages, pates, toasts, and pita crisps $ per person (based on a minimum of 25 people) Cheese Platter a selection of cheeses, assorted crackers, and pita crisps garnished with fruit $4.00 per person (based on a minimum order of 25 people) Crudité assorted crisp vegetables arranged and served with assorted dips $3.00 per person (based on a minimum order of 25 people) Smoked Salmon with toast, sour cream, diced red onion, capers, and chopped egg Fried Calamari and Pepper Rings with sweet hot dipping sauce $7 per plate

5 1640 Margherita Pizza thin crust with fresh tomatoes, buffalo mozzarella and fresh basil $7 per pizza 6 slices Assorted Pizzas $8 per pizza Artichoke Gratin artichokes and cheeses baked and served with toasted pita chips $7 per plate Vegetable, Chicken or Pork Quesadillas roasted vegetables, jack cheese and beans served with tomato salsa $8 per plate 6 pieces Mac and Cheese Bar in martini glasses (grande glasses) caramelized onions, bacon, four cheeses, sautéed mushrooms, pesto, oven roasted tomatoes, sausage, scallions, roasted artichoke hearts, broccoli $11.00 per Person Add 7% meals tax and 23% service charge onto the total bill (based on a minimum of 25 people) outside cakes and desserts subject to approval and service charge