Hors D Oeuvres. Á la. hot hors d oeuvres

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1 Our Catering Specialist is pleased to customize your menu based on your dietary requirements. Each selection is priced by the piece and may be ordered in increments of 25. Á la c a rt e hot hors d oeuvres Reuben Sandwich Bites, $3 Lamb Lollipops with Cranberry Red Wine Reduction, $4 Boursin and Spinach Filo, $3 Wild Mushroom Tort, $3 Bacon Wrapped Dates with Bleu Cheese, $4 Teriyaki Chicken & Vegetable Skewers, $3 Parmesan Artichoke Hearts, $3 Coconut Chicken Skewers with Sweet Chili Sauce, $3 Raspberry and Brie in Filo, $3 Vegetable Spring Rolls with Chipotle Honey Dip, $3 Shrimp and Bacon, $4 Scallops and Bacon, $4 Mini Crab Cakes, $4 Beef Wellington Puffs, $4 Beef or Chicken Satay with Peanut Dipping Sauce, $3 Pecan and Coconut Crusted Scallops, $4 Chicken Medallions with Guacamole and Pico de Gallo, $3 Vegetable Samosa with Chutney, $3 Soup Shooter, $3 choose one Tomato Bisque, Chilled Cantaloupe, Crab Bisque, Butternut Squash

2 Each selection is priced by the piece and may be ordered in increments of 25. boxed LUNcH Á la c a rt e (continued) ChILLed hors d oeuvres Melon and Prosciutto, $3 Chilled Shrimp Cocktail with Cocktail Sauce, $4 Fresh Tomato and Basil Bruschetta, $3 Apple and Roquefort Tarts, $3 Moroccan Chicken with Israeli Couscous and Grape Salad, $3 Bleu Cheese and Toasted Walnut Stuffed Endive, $3 Crab Bruschetta with Fresh Thyme, $4 Lobster Salad Spoons, $4 Tuna Tartar on Wonton Crisps with Wasabi, $4 Goat Cheese and Sun Dried Tomato Bruschetta, $4 Lobster Medallion on Brioche with Chives, $4 Lime and Chili Marinated Shrimp with Pineapple Salsa, $4 Deviled Eggs with Avocado, $3 Mini Filet Mignon on Toast with eradish, $4

3 D I S P L ay S INterNAtIoNAL & domestic Cheese display Assorted Domestic and Imported Cheeses garnished with Fresh Fruit and served with Assorted Gourmet Crackers & Wafers Small Tray, $125 (Serves approximately 25 people) Medium Tray, $250 (Serves approximately 50 people) Large Tray, $500 (Serves approximately 100 people) MoNtAGe of Fresh vegetable CrudItÉs Served with a Gorgonzola Cheese Dip & Buttermilk Ranch Dressing Small Tray, $100 (Serves approximately 25 people) Medium Tray, $200 (Serves approximately 50 people) Large Tray, $400 (Serves approximately 100 people) roasted vegetable display Grilled Artichoke Hearts, Eggplant, Zucchini, Scallions, Portobello Mushrooms, Red & Yellow Peppers & Red Onions served with Roasted Red Pepper Hummus Small Tray, $150 (Serves approximately 25 people) Medium Tray, $300 (Serves approximately 50 people) Large Tray, $600 (Serves approximately 100 people) Fresh FruIt display Freshly sliced Seasonal Fruit and Berries accompanied by Yogurt Dipping Sauce Small Tray, $125 (Serves approximately 25 people) Medium Tray, $250 (Serves approximately 50 people) Large Tray, $500 (Serves approximately 100 people) A 26% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges.

4 D I S P L ay S (continued) the ChArCuterIe Named for the Butcher Shop Our Talented & Creative Executive Chef will entice you with a spectacular display of Bresola, Prosciutto Di Parma, Smoked Duck Breast, Sopressata & Saucission au Poivre accompanied by Chefs selection of the finest Pates & Terrines served with Assorted Sweet & Hot Mustards, Water Crackers & Sourdough Baguette Slices Small Tray, $250 (Serves approximately 25 people) Medium Tray, $500 (Serves approximately 50 people) Large Tray, $1000 (Serves approximately 100 people) s u s h I A N d s A s h I M I s tat I o N An Assortment of Hand Rolls, Nori Rolls & Sashimi Served with Fresh Pacific Farms Wasabi & Assorted Soy Dipping Sauces Small Tray, $225 (Serves approximately 25 people) Medium Tray, $450 (Serves approximately 50 people) Large Tray, $900 (Serves approximately 100 people) M A ry L A N d s e A F o o d d I s P L AY Cocktail Crab Claws, Oysters on the Half Shell & Chilled Jumbo Shrimp presented on Cracked Ice served with Lemon Wedges, Cocktail Sauce, Tabasco Sauce & Chipotle Aioli $16 per person, minimum of 25 guests

5 Action Stations D I S P L ay S (continued) ANtIPAsto table Sliced, Ripe Heirloom Tomatoes with Fresh Mozzarella, Marinated Assorted Olives, Artichokes, Eggplant Caponata, Grilled Marinated Italian Vegetable Display, Prosciutto, Capicola, Mortadella, Genoa Salami and Sharp Provolone Served with Warm Foccacia Bread & Baguettes with Infused Oils $12 per person CrAB FoNdue *No Culinary Attendant required. Jumbo Lump Crab Dip Served with Toasted Crostini, Assorted Flat Breads & Table Water Crackers $11 per person FIsherMAN s CAtCh of smoked FIsh *No Culinary Attendant required. Smoked Salmon, Blue Fish, Rainbow Trout & White Fish Served with Red Onions, Capers, Tomatoes, Coddled Eggs, e Radish Cream Sauce & Assorted Table Water Crackers $11 per person