NIGHT LIFE RECEPTION SELECTIONS

Transcription

1 NIGHT LIFE RECEPTION SELECTIONS CHILLED HORS D OEUVRES MINIMUM OF 15 PIECES PER ITEM CHIPOTLE CHICKEN SALAD Cornbread Toast WHIPPED LOCAL GOAT CHEESE (V) Pickled Blueberries Thyme Compote Baby Chives Slow Dough Baguette TUNA NICOISE Haricot Verts Relish OLD BAY POACHED GULF SHRIMP MINI MARTINI Classic Cocktail Sauce Lemon Frisée Salad CHARDONNAY LOBSTER Brioche SESAME TUNA TARTAR Wasabi Tobiko Micro Cilantro Soya Mini Waffle Cone LOBSTER & MANGO SUMMER ROLL Soft Rice Paper Cilantro Mint Basil Shredded Lettuce Jalapeño Sweet Chile Sauce HEIRLOOM TOMATO BRUSCHETTA Basil Pesto Basket Micro Basil Boursin Parmesan CRISPY PITA & HUMMUS (V) Traditional Hummus Grilled Eggplant Salad Dill Citrus Salad SMOKED PACIFIC SALMON Capers Dill Chive Spinach Mini Cone SPICY TUNA & SALMON SUSHI ROLL Wasabi Spiked Soy Sauce Pickled Ginger Seaweed Salad Garnish SMOKED BLUE CHEESE Beet Root Cone Pinot Poached Pears Brittle SHRIMP TEMPURA SUSHI ROLL Sriracha Aioli (V) DENOTES VEGETARIAN ITEM

2 NIGHT LIFE RECEPTION SELECTIONS HOT HORS D OEUVRES MINIMUM OF 15 PIECES PER ITEM BREADED BOURSIN STUFFED MUSHROOM (V) TRUFFLED WILD MUSHROOM ARANCINI (V) Parmesan Cheese Truffle Spiked Olive Oil Balsamic RASPBERRY & BRIE EN CROUTE (V) Buttered Puff Pastry Strawberries & Basil Relish COQ AU VIN PUFF Chicken Portobello Mushrooms THIRD COAST CRAB CAKE Jumbo Lump Crab Jalapeño Aioli CHIPOTLE MARINATED STEAK OR CHICKEN KABOB Sweet Peppers Red Pepper Jam WILD MUSHROOM BEGGAR PURSE (V) Local Wild Mushrooms Buttered Phyllo Orange Balsamic Syrup BACON WRAPPED BAY SCALLOP Roasted Tomato Fondue Fines Herbs COCONUT FRIED TIGER PRAWN Sweet Chile & Orange Marmalade PAD THAI SPRING ROLL Chicken Shrimp Sweet Chile BUTTERNUT SQUASH ARANCINI (V) Local Goat Cheese Rosemary-Infused Honey CRISPY ARTICHOKE & BOURSIN BITE (V) Panko Bread Crust Tabasco Syrup SEARED LAMB CHOP Spicy Honey Glaze SMOKED CHICKEN & BLACK BEAN CHIMICHANGA House Made Guacamole Candied Jalapeños TRADITIONAL GREEK SPANAKOPITA (V) Feta Spinach Phyllo Dough Oregano Olive Tapenade MINI BEEF WELLINGTON Angus Beef Tenderloin Mushroom Duxelle Port Wine Reduction CRISPY FRIED GULF OYSTER Andouille Gumbo Ragout Shooter BAY OF FUNDI SALMON CAKE Capers Dill Aioli Fine Herbs (V) DENOTES VEGETARIAN ITEM

3 CHILLIN DISPLAYS FRESH MARKET CRUDITÉ Vegetables of the Season Smoked Poblano Ranch Honey Balsamic Vinaigrette Red Pepper Hummus 10. / PERSON SEASONAL FRESH FRUIT DISPLAY Tropical Fruits Melons Berries Lemon Poppy Seed Yogurt Local Lavender Honey 12. / PERSON CHIPS, DIPS & NACHOS Chili con Queso Beef Picadillo Shredded Chicken Salsa & Salsa Verde Black Bean Salsa Guacamole Sour Cream Roasted Corn Pico de Gallo Jalapeños Olives Tortilla Chips 14. / PERSON BASIC CHEESE DISPLAY Tillamook Cheddar Domestic Brie Cheese Boursin Cheese Swiss Cheese Goat Cheese Honey Dried Seasonal Fruits Roasted Mixed Nuts Grapes Seasonal Berries Assorted Crackers 15. / PERSON ANTIPASTO Sliced Salami Capicola Prosciutto Pastrami Soppressata Baby Mozzarella Smoked Provolone Herb Crusted Goat Cheese House Marinated Olives Artichoke Heart Salad Roasted Piquillo Coulis Grilled & Chilled Market Vegetables Smoked Almond Pesto Focaccia Grilled Ciabatta Lavosh 18. / PERSON DAIRY MAIDS CHEESE DISPLAY Locally Sourced & Seasonal Cheeses Deep Ellum Blue Cheese Pure Luck Chévre Brazos Valley Cheddar Cheese Humboldt Fog Candied Texas Pecans Local Honey Comb Fresh Local Berries & Fruit Assorted Crackers Assorted Slow Dough Breads AVAILABILITY MAY VARY 24. / PERSON

4 CHILLIN DISPLAYS ZAZA SALAD BAR Organically Raised Greens Hydro Butter Lettuce Romaine Hearts Tiny Tomatoes Red & Yellow Peppers Crispy Carrots English Cucumbers Cauliflower Broccoli Olives Garbanzo Beans Black Beans Diced Black Forest Ham Cheddar Cheese Feta Cheese Parmesan Nuts & Seeds Croutons Roasted Garlic Caesar Dressing Creamy Buttermilk Ranch Balsamic Vinaigrette 20. / PERSON THIRD COAST COLD SEAFOOD BAR Old Bay Poached Gulf Shrimp Blue Crab Fingers Gulf Oyster Shooters Snapper Ceviche Shooters Mignonette Sauce Jalapeño Aioli Horseradish Cocktail Sauce Citrus Slices Assorted Crackers 40. / PERSON SUSHI, SASHIMI & ROLLS Spicy Salmon Rolls Spider Rolls Shrimp Tempura Rolls Spicy Tuna Rolls California Rolls Salmon & Tuna Sashimi Gulf Shrimp White Fish Sushi Seaweed Salad Pickled Ginger Wasabi Soy 55. / PERSON ATTENDANT FEE (OR )

5 HOT CUISINE STATIONS CHEF ATTENDANT REQUIRED FOR ALL HOT CUISINE STATIONS AT $100. PER CHEF ATTENDANT POTATO BAR Butter Whipped Idaho Potatoes Maple Whipped Sweet Potatoes Crispy Fork Smashed Red Skin Potatoes Caramelized Onion Marshmallows Candied Pecans Creamed Corn Cream Gravy Brown Beef Gravy Collage of Cheese Scallions Sour Cream Bacon 24. / PERSON QUITE POSSIBLY THE WORLD S ABSOLUTE BEST MAC & CHEESE Highly Classified Cheese Sauce Maytag Blue Cheese Sauce Chili con Carne Cheese Sauce Wild Mushrooms Roasted Peppers Bacon Caramelized Onions Blue Crab & Corn Salsa Herb Roasted Bread Crumbs Southern-Fried Chicken Bites 26. / PERSON PASTA Cheese Tortellini Penne Seasonal Ravioli Pesto Infused Cream Zesty Marinara Roasted Garlic Alfredo Sauce Grilled Chicken Gulf Shrimp Smoked Salmon Italian Sausage Roasted Mushrooms Heirloom Tomatoes Seasonal Squashes Roasted Eggplant Caramelized Onions Sweet Herbs Roasted Peppers 28. / PERSON RISOTTO Superfino Arborio Rice Parmesan Cheese Mascarpone Local Goat Cheese Lobster Vanilla Ragout Braised Beef Short Ribs Mushroom & Leek Ragout Butternut Squash Apple Compote 30. / PERSON MEXICAN STREET TACOS Pork Carnitas Fajita Seasoned Beef & Chicken Tomatillo Salsa Roasted Tomato Salsa Pico de Gallo Cilantro Onions Shredded Lettuce Sour Cream Guacamole Queso Fresco Cheddar Cheese Warm Corn & Flour Tortillas 30. / PERSON

6 HOT CUISINE STATIONS CHEF ATTENDANT REQUIRED FOR ALL HOT CUISINE STATIONS AT $100. PER CHEF ATTENDANT ROASTED TURKEY Giblet Gravy Cranberry & Citrus Compote Parsley & Mint Chimichurri Sage & Sausage Bread Pudding Warm Parker House Rolls 30. / PERSON FISH TACOS Whole Salmon Marinated, Grilled to Perfection and Shredded to Order Orange & Tarragon Butter Sauce Traditional Tartar Sauce Red Pepper Jam Sweet Challah Rolls - OR - Whole Mahi Side Marinated, Grilled to Perfection and Shredded to Order Shaved Fennel Citrus Slaw Lime & Chile Cabbage Chipotle Aioli Cilantro Crema Red Salsa Green Salsa Warm Corn Tortillas 32. / PERSON THIRD COAST CRAB CAKE Blue Crab Cakes Cooked to Order Jalapeño Aioli Citrus Salsa Pico de Gallo Apple & Celery Root Slaw Traditional Cole Slaw Fennel & Citrus Salad Crispy Crostini Lavosh 34. / PERSON ANCHO RUBBED BERKSHIRE PORK LOIN Apple & Rosemary Compote Green Tomato & Jalapeño Marmalade Radical Bacon Jam Cheddar-Bacon Biscuits Sorghum Corn Bread 34. / PERSON SMOKED SALT-CRUSTED PRIME RIB OF BEEF Creamy Horsey Sauce Z1 Sauce Rosemary Au Jus Crusty Slow Dough Baguette Tiny Asiago Gougère 34. / PERSON

7 HOT CUISINE STATIONS CHEF ATTENDANT REQUIRED FOR ALL HOT CUISINE STATIONS AT $100. PER CHEF ATTENDANT MOROCCAN SPICE CRUSTED LEG OF LAMB Cucumber & Dill Tzatziki Red Pepper Hummus Harissa Infused Lamb Jus Warm Pita Naan Bread 36. / PERSON ROASTED TENDERLOIN OF BEEF Red Wine Infused Mustard Truffle Aioli Texas Grown Mushroom Ragout Sea Salt Shallot Silver Dollar Rolls 38. / PERSON CHURRASCARIA STATION CHOICE OF THREE MEATS: Picanha Steak Bacon Wrapped Beef Tenderloin Fraldinha Sirloin Leg of Lamb Chicken Legs INCLUDED: Asiago Gougère Creamy Polenta Garlic Mashed Potatoes Chili Lime Sauce Toasted Garlic Oil Chimichurri 42. / PERSON *REQUIRES 2 CHEF ATTENDANTS