Oyster Shucking Station. Spanish Tapas. The Ceviche Bar. Japanese Sushi Bar. Salad Bar
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1 Oyster Shucking Station Selection of West Coast Oysters Shucked to Order Red Wine Mignonette Tequilla Lime Mignonette Classic Cocktail Sauce, Lemon & Lime Wedges Bottled Hot Sauce (Based on 3 oysters per person) 50 person minimum Enhance your Seafood Station with a Custom Ice Carving Starting at $400++ Spanish Tapas Marinated Asparagus with Serrano Chorizo with Roasted Peppers & Almonds Grilled Shrimp with Orange & Fennel Salad Artichokes, Cherry Tomatoes & Manchego Cheese Olives, Spanish Bruschetta, Virgin Olive Oil & Aged Balsamic The Ceviche Bar Shrimp & Octopus, Jalapeño, Lemon, Red Onion, Cilantro Snapper, Tabasco, Lime, Tomato Scallops, Habanero, Citrus, Red Pepper Tortilla Chips $20 per person Japanese Sushi Bar All Displays Served with Soy Sauce, Wasabi, Pickled Ginger & Chopsticks Assorted Maki Rolls Vegetable California Rolls Seafood Rolls & Nigiri $30 per person (Based on 4 Pieces per Person) (Sushi Chef Available Upon Request at $350) Salad Bar Romaine, Mixed Greens, Spinach Tomato, Carrot, Cucumber, Corn, Black Beans Bleu Cheese, Cheddar, Feta Dried Cranberries, Pecans Ranch, Balsamic & Raspberry Vinagrette 31
2 Jumbo Lump Crab Cake Sweet Corn Remoulade, Tomato-Red Onion Relish $24 per person Pan Seared Diver Scallops Pan Seared Diver Scallops Local Chorizo, Hayden Mills Creamy Corn Polenta, Fried Onions Mac N Cheese Orecchiette Pasta with Creamy Four Cheese Sauce & Toasted Cheesy Breadcrumbs Mac with Four Cheese Sauce Mac with Schreiner s Smoked Bacon & Oven Dried Tomatoes Mac with Succulent Maine Lobster Mac with Chicken & Broccoli (Uniformed Culinarian Optional) $20 per person Slider Station Angus Beef, Tillamook Cheddar House Pickles, Mini Kaiser Roll Wagyu & Duck Confit Burger Foie Butter, Brioche Bun Seared Tuna, Kim Chi Wasabi Aioli, Sesame Bun Turkey Burger Green Apple Slaw, Cranberry Bread Buffalo Chicken Blue Cheese, Carrot-Celery Slaw, Mini Kaiser Waffle Fries, Sweet Potato Fries Garlic Tots, Housemade Chips Served with Ketchup & Garlic Aioli $6 per person 32
3 Pasta! Pasta! All Pasta Stations Served Shredded Asiago, Red Pepper, Chopped Italian Parsley Focaccia & Grissini Breadsticks Cavatappi with Rich Puttanesca Sauce Gemelli with Italian Sausage & Crushed Tomato Sauce Mushroom Ravioli with Pesto Cream & Roasted Tomatoes Cheese Tortellini with Garlic Alfredo & Roasted Peppers $23 per person Add Grilled Chicken or Black Tiger Shrimp Scampi $6 per person Risotto Station Forest Mushroom, Boursin Cheese & Caramelized Onion Maine Lobster, Tarragon, Lemon Zest Tasso Ham, Green Peas & Pecorino Cheese Grilled Chicken, Roasted Poblano, Smoked Tomato $24 per person The Sedona Sear Achiote Salmon with Cucumber-Tomato Yogurt Sonoran Spice Marinated Chicken with Curried Aioli Rosemary Lamb Chops with Mint Pesto $28 per person One Potato, Two Potato, Three Potato Roasted Garlic Whipped Yukon Golds Sweet Potato Chipotle Maple Gratin Herb Roasted Fingerling Potatoes Toppings include: Bacon, Cheddar, Gorgonzola Scallions, Caramelized Onions, Basil Pesto Sour Cream & Butter (Attendant Required) Pairs perfectly with a Carving Station, Jumbo Lump Crab Cake Or The Sedona Sear 33
4 Focaccia Pizzeria (Select Three) Roasted Portobello Caramelized Onions, Goat Cheese & Honey Napa Valley - Fig, Prosciutto & Blue Cheese The Italian - Pesto, Buffalo Mozzarella & Tomato Cured Meat Ham, Sausage, Pepperoni & Smoked Mozzarella BBQ Chicken Sweet Onions, Roasted Poblano, Bacon, Crows Dairy Feta (Attendant Optional) Arepa Station Latin American Griddled Corn Cakes Mole Chicken Green Chili Pork Mozzarella, Spicy Poblano Sauce, Avocado Crema (Uniformed Culinarian Optional) Street Tacos Barbacoa Braised Beef Short Rib Blackened Mahi Mahi Smoked Paprika Roasted Vegetables Pickled Cabbage, Chipotle Aioli, Cilantro Cheddar Cheese, Guacamole, Sour Cream, Pico de Gallo Salsa Warm Flour & Corn Tortillas $25 per person Fajitas Shredded Cheese, Lettuce, Guacamole, Sour Cream, Pico de Gallo Fresh Salsa, Tomatillo Salsa Ranchero Beans Warm, Soft Flour Tortillas Marinated Skirt Steak Guajillo Spiced Chicken Onions, Bell Peppers, Tomatoes $27 per person Garlic Lime Marinated Shrimp $ 5 per person A Minimum of 3 Stations Required for 60 Minute Cocktail s Add $10 per Person for Each Additional 30 Minutes of Service A Minimum of 5 Stations Recommended for 90 Minute Dinner Events Add $10 per Person for Events Under 25 Guests or Selections Under Recommended Quantities Quantities Based on Guarantees or Actual Attendance, Whichever is Greater Requires 1 Uniformed Culinarian per 100 Guests, Unless Otherwise Recommended 34
5 Steamship Round of Beef Whole Grain Mustard & Mayonnaise $1200 (Serve 150) Sea Salt Rosemary Rubbed Prime Ribeye of Beef $500 (Serve 30) Pepper Dusted Tenderloin of Beef Miniature Split Rolls, Béarnaise Sauce $450 (Serve 18) Carving Stations BBQ Beef Brisket Jalapeño Bacon Corn Bread, BBQ Sauce $200 (Serves 20) Aged Hickory Smoked New York Strip $400 (Serves 30) Desert Marinated Turkey Breast Silver Dollar Rolls, Chipotle Aioli & Cranberry Relish $300 (Serves 20) Bourbon Glazed Smoked Pork Belly Miniature Split Rolls, Apple Slaw & Pickled Onions $400 (Serves 30) Jerk Seasoned Pork Loin Miniature Split Rolls, Citrus Aioli, Grain Mustard, Apple Cider Jus $300 (Serves 20) The BIG Pig Semi Boneless Suckling Pig, Stuffed with Chorizo Sausage & Pork Loin Hawaiian Rolls, Pineapple Habanero Relish $ 1550 (Serves 150) Cedar Planked Salmon Cucumber Yogurt Dill Sauce, Lemon Wedges $355 (Serves 25) A Minimum of 3 Stations Required for 60 Minute Cocktail s A Minimum of 5 Stations Recommended for 90 Minute Dinner Events Add $10 per Person for Each Additional 30 Minutes of Service 35
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Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
More informationLIGHT HORS D OEUVRES
Catering menu A LIGHT HORS D OEUVRES MENU 1 FRESH GARDEN VEGETABLE TRAYS DOMESTIC CHEESE AND SAUSAGE TRAYS SWEET AND SOUR MEATBALLS TOASTED RAVIOLI MENU 2 FRESH GARDEN VEGETABLE TRAYS SILVER DOLLAR SANDWICHES
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationAPPETIZERS STEAMED MUSSELS* Tossed with white wine, garlic and lemon butter - 11
APPETIZERS STEAMED MUSSELS* Tossed with white wine, garlic and lemon butter - 11 BAKED CLAMS Served with lemon - 7 CRAB CAKES Homemade lump cakes served with a side of rémoulade - 12 BRICKHOUSE CLAMS*
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationDinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge
Dinner Rotisserie & Oyster Lounge Appetizers Pantry Favorites Broiler *Fresh Shucked Oysters See our oyster sheet All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over
More information$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads
Gold Package Buffet Dinners Choose one buffet style entrée, 2 sides and a salad Served Buffet Style Replenished only for the guaranteed number of guests (Buffet includes dinner rolls) $24 per person Add
More informationSMALL PLATES PRETZEL BREAD LOADED POTATO SKINS SOUTHWESTERN EGG ROLL MOZZARELLA STICKS MAC & CHEESE BITES FRIED PORTABELLA CHICKEN TAQUITOS
SMALL PLATES PRETZEL BREAD Green Chile Beer Cheese Sauce 8 LOADED POTATO SKINS Monterey Jack & Cheddar Cheese, Applewood Smoked Bacon, Green Onion, Ranch 9 SOUTHWESTERN EGG ROLL Chorizo, Black Bean, Cabbage,
More informationPrivate Events. Mallory McSweeney Brought to you by 4 Star
Private Events Mallory McSweeney 312.952.6120 mmcsweeney@4srg.com Brought to you by 4 Star 20 North Michigan Avenue Chicago, Illinois 60602 Phone 312 782 6000 remingtonschicago.com Wine Room Private /
More informationEAT TO LIVE. LIVE TO EAT.
CATERING MENU EAT TO LIVE. LIVE TO EAT. www.eat-pbjcatering.com 720.724.5000 jhawley@eatpbj.com HORS D OEUVRES Priced per item HOT COLD PETITE CRAB CAKES with red pepper cream $4.00 per BEEF SKEWERS with
More informationSMALL BITES & BAR SNACKS
SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata
More informationHors D Oeuvres Selections
Hors D Oeuvres Selections Served Continuously For One Full Hour ~Hot Selections~ Steamed Shu mai with Soy Dipping Sauce Miniature Reubens Miniature Turkey Reubens Crispy Calamari with Remoulade Sauce Cajun
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationCOSMOS CATERING STATIONARY HORS D OEUVRES
COSMOS CATERING STATIONARY HORS D OEUVRES International Cheese and Fruit Platter Marinated Olives, Spiced Nuts, New England Artisanal Cheese Display Baked Brie en Croute with Port Soaked Figs Cosmos Crudite
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationPassed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationHerb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls
Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
More informationCRAFTED. Food Beer Cocktails
CRAFTED Food Beer Cocktails Bacon Deviled Eggs 3.99 Hard-boiled deviled eggs with crispy bacon Edamame 4.99 Tossed in olive oil and sea salt Hummus 4.99 Served with toasted pita bread and fresh vegetables
More informationAppetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)
Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationCarving Boards. Great for any heavy hors d oeuvre party! Served with appropriate condiments.
Carving Boards Great for any heavy hors d oeuvre party! Served with appropriate condiments. Whole Roasted Turkey Breast 199.00 Maple-glazed and served with orange-cranberry pecan relish, mayonnaise, Dijon
More informationReception Catering Menu 2014
Reception Catering Menu 2014 Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Reception Hors d oeuvres Hors d oeuvres are
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