ISLAND INSPIRED STATIONS & GRILLS

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1 Las Olas Raw & Ceviche Station (Please Select Five) East & West Coast Oyster, Mignonette, Spiked Cocktail Sauce Local Fish Ceviche, Key Limes, Onions, Spicy Peppers and Fresh Cilantro Mini Salt-Rimmed Florida Keys Pink Shrimp Cocktail Yellowfin Tuna Tartare, Crispy Shallots, Yuzu, Habanero Bay Scallop, Rum, Ginger, Serrano Chili, Micro Cilantro Line Caught Snapper Tiradito, Ponzu, Pineapple, Coconut Yellowtail Snapper, Mojo Amarillo, Red Onion, Serrano s Cilantro, Lime, Extra Virgin Olive Oil, Malanga Chips Seafood Plateau Largo Shrimp, Crab Claws, Oysters, Champagne Mignonette, Cocktail Sauce, Mustard Sauce and Melted Butter Rock Harbor Spud Bar Yukon Gold Mash, Purple Peruvian Mash, Sweet Potato Mash Toppings (Please Select Two) Key Largo Pink Shrimp, Tequila Marinated Chicken, Shredded Pull Pork Selection of Garnishes Bacon, Chives, Green Onions, Jalapenos, Olives, Blue Cheese, Sharp Cheddar, Boursin Cheese, Sour Cream, Butter, Cinnamon and Brown Sugar Add Florida Lobster (Seasonal) Sol Taco Bar (Please Select Three) Fresh Caught Local fish; Grilled Mahi Mahi, Grouper, Snapper, Tuna, Shredded Chicken or Beef Selection of Garnishes Tomato, Caribbean Quinoa, Shaved Iceberg Lettuce, Sweet Onions, Ripe Florida Avocado, Griddled Tomatillos, Black Bean & Local Salsa - Toasted Corn or Floured Tortillas

2 Mile Marker 97 Slider Station (Please Select Three) Pulled Pork, Chicken, Wagyu Beef, Cuban, Mahi Mahi and Grouper Smoked Bacon Aioli, Tomatoes, Crispy Shallots, Brioche Caribbean Jammin Jerk Station (Please Select Three) Caribbean Jerk Churrasco Steak with Spicy Honey Mango Glaze, Jamaican Jerk Pork Ribs and Jerk Chicken Bites with Rum Glazed Pineapple, Jamaican Jerk Meatballs, Island Breeze Skillet Summered Jerk Shrimp, Jamaican Jerk Grilled Vegetables and Roast Jerk Plantains Florida Keys Crab & Local Clam Bake Gulf Blue Crab, Little Neck Clams, Local Gulf Clams, Boiled New Potatoes, Fresh Con on the Cob, Gilled Whole Citrus, Key Lime Butter, Island Chilies & Sea Salt Patacon Pisao (Plantain Station) Toppings (Please Select Two) Crispy Fried Plantains with Mahi Mahi, Key Largo Pink Shrimp, Florida Lobster (Seasonal), Tequila Marinated Chicken, Shredded Pull Pork and Flank Steak Selection of Garnishes: Onions, Jalapenos, Shredded Cheese, Guacamole Sauces: Roasted Garlic Aioli, Caribbean Rum BBQ Sauce, Guava Sauce, Mango Ketchup and Chimichurri Lechon Asado (Whole Pig Roast) Marinated with Traditional Cuban Mojo (Garlic and Sour Orange) Slowly Roasted in a Smoker/Roasting Box Served in Front of Guests Arroz Moro (Rice and Black Beans), Sweet Plantains or Green Fried Plantains and Cuban Bread

3 Seafood Beach Boil Florida Onions, Smoked Pork Sausage, Florida Potatoes, Florida Sweet Corn, Garlic Cloves, Florida Keys Pink Shrimp, Florida Blue Crab, Local Gulf Clams, Seasoning & Spices Served on a Bed of Banana Leave Risotto Bar Parmesan Risotto with Roasted Shrimp Wild Mushroom Risotto & Asparagus Truffle Oil Jumbo Lump Crab Risotto with Lobster Cream & Parmesan Dust Plantation Key Pineapple Bowl Station (Please Select Two) Pineapple Bowls with Choice of: Blackened Shrimp, Mojo Pork, Jerk Chicken or Churrasco Sides (Please Select Two) Coconut Bamboo Rice, Yucca Mash, Mofongo, Caribbean Cole Slaw, Island Style Couscous Sauces: Roasted Garlic Aioli, Caribbean Rum BBQ Sauce, Guava Sauce, Mango Ketchup and Chimichurri Largo Sound Paella Largo Pink Shrimp, Local Gulf Clams, Bouchot Mussels, Scallops, Organic Chicken and Chorizo Sautéed with Saffron Rice, Green Peppers and Green Peas Add Florida Spiny Lobster Tail (Seasonal), Sweet Plantains or Green Fried Plantains Sol Taco Bar (Please Select Three) Grilled Mahi Mahi, Grouper, Snapper, Largo Shrimp, Tuna, Shredded Chicken or Beef Local Tomato, Caribbean Quinoa, Shaved Iceberg Lettuce, Sweet Onions, Rip Florida Avocado, Grilled Tomatillos, Black Bean & Local Salsa and Toasted Corn or Floured Tortillas

4 Imported Cheese, Cured Meats & Antipasto Table Imported Soft & Hard Aged Cheeses, Imported Prosciutto, Salami, Hard Meats, Liver Pates, Sliced Cheese, Grilled Breads & House Crackers with Herbs & Breadsticks, Fig Jam & Vegetable Spreads Farmers Market Table Fresh Roasted Homestead Farms Vegetables, Crudité Organic Mixed Greens, Chopped Romaine, Local Tomatoes, Chick Peas, Black Olives & House Croutons Oranges, Strawberries, Pineapples, Cranberries and Toasted Almonds Tropical, Creamy Blue Cheese and Caesar Dressing Carving Stations Herb Roasted Prime Rib Fresh Horseradish and Au Jus Fresh Florida Whole Snapper or Grouper Roasted in Banana Leaf, Tropical Fruit Salsa (Serves 20) Roasted Pork Loin Mojo or Guava BBQ Peppercorn Crusted Beef Tenderloin Horseradish Cream, Green Peppercorn (Serves 20) Grains of Paradise Crusted NY Strip Loin Wild Mushroom Demi-Glace All Carving Stations Served with Fresh Baked Breads Stations and Grills Chef Attendant Required (1/30 guests)

5 ENHANCEMENTS FOR YOUR STATIONS & GRILLS Island Inspired Red Beans & Rice Roasted Corn on the Cob with Chili Butter Parmesan Roasted Potatoes Garlic Butter Roasted Carrots Local Grilled Vegetables Truffle Mac & Cheese Grilled Portobello Mushrooms Creamed Spinach Spiny Lobster Tail (Seasonal) at Market Price