EVENT DINNER MENU A FIRST COURSE. guest s choice of one: CHEF S SOUP OF THE DAY
|
|
|
- Claude Blake
- 5 years ago
- Views:
Transcription
1 EVENT DINNER MENU A MEDITERRANEAN CHICKEN marinated olives feta pepperoncini spinach fennel whipped potatoes GF GULF SHRIMP & STONE GROUND GRITS andouille sausage creole gravy pickled okra PARMESAN CRUST GROUPER red pepper cream spinach fennel relish fingerling potatoes CLASSIC FLORIDA KEY LIME PIE lime zest strawberries chantilly cream $55.00 per person
2 EVENT DINNER MENU B PARMESAN CRUST GROUPER red pepper cream spinach fennel relish fingerling potatoes GRILLED JERK SWORDFISH papaya rum butter coconut rice and beans pineapple salsa MEDITERRANEAN CHICKEN marinated olives feta pepperoncini spinach fennel whipped potatoes GF GRILLED NY STRIP 12 O Z whipped mashed potatoes chef s vegetables bleu cheese butter guest s choice of one : CLASSIC FLORIDA KEY LIME PIE graham key lime curd macadamia crumbs chantilly cream CHOCOLATE BANANA BREAD PUDDING callebaut chocolate caramel toasted hazelnuts $65.00 per person
3 EVENT DINNER MENU C GF BURRATA CAPRESE local tomato arugula balsamic basil imported olive oil TUNA POKE miso dressing wakame sesame oil GF CHICKEN SATAY Asian slaw Thai peanut sauce FIRECRACKER SHRIMP breaded shrimp chili-garlic dressing lime PARMESAN CRUST GROUPER red pepper cream spinach fennel relish fingerling potatoes MEDITERRANEAN CHICKEN marinated olives feta pepperoncini spinach fennel whipped potatoes GF GRILLED FILET MIGNON 8 O Z market vegetables whipped potatoes veal reduction GF TWIN LOBSTER TAILS drawn butter lemon market vegetables fingerling potatoes FOURTH COURSE CLASSIC FLORIDA KEY LIME PIE graham key lime curd macadamia crumbs chantilly cream CHOCOLATE BANANA BREAD PUDDING callebaut chocolate caramel toasted hazel nuts $85.00 per person
4 EVENT LUNCH MENU A CAPRESE FLATBREAD pulled mozzarella vine ripe tomato arugula balsamic reduction prosciutto ST. PETE BEACH BURGER aged Vermont cheddar black peppercorn bacon smoked tomato aïoli brioche FRIED CHICKEN SANDWICH mashed potatoes ham smoked cheddar wilted greens brioche BLACKENED FISH TACOS shredded cabbage mango salsa tequila horseradish cream CHOICE OF ONE SIDE: sweet potato steak fries Thai peanut slaw curly fries truffled greens Gluten Free buns available upon request $30.00 per person
5 EVENT LUNCH MENU B SMOKED FISH DIP capers jalapeno lemon crackers CRAB & ARTICHOKE DIP artichoke spinach parmesan cream cheese CAPRESE FLATBREAD pulled mozzarella vine ripe tomato arugula balsamic reduction prosciutto FRIED CHICKEN SANDWICH mashed potatoes ham smoked cheddar wilted greens brioche ST. PETE BEACH BURGER aged Vermont cheddar black peppercorn bacon smoked tomato aïoli brioche BRONZED GROUPER brioche shaved lettuce tomato jerked tartar CHOICE OF ONE SIDE: sweet potato steak fries Thai peanut slaw curly fries truffled greens Gluten Free buns available upon request $40.00 per person
6 EVENT LUNCH MENU C CAPRESE FLATBREAD pulled mozzarella vine ripe tomato arugula balsamic reduction prosciutto CRAB & ARTICHOKE DIP artichoke spinach parmesan cream cheese KEY WEST CONCH FRITTERS spicy cocktail sauce mustard dipping BLT SALAD tomato Roquefort bacon onion baby kale & spinach green onion aioli pumpernickel GF RUMFISH PAELLA chicken shrimp mussels chorizo GF PEPPERED STRIP STEAK mashed potatoes asparagus chimichurri GF MUSTARD SEED CRUSTED CEDAR SALMON quinoa power salad pepper jelly yogurt $45.00 per person
Opened in 1950 by two Pilots, the Pilot House has been many things. but always, above all, Key Largo's "Home Port for Locals."
Opened in 1950 by two Pilots, the Pilot House has been many things but always, above all, Key Largo's "Home Port for Locals." It's the hideout off the highway that gives you the authentic Florida Keys
Pilot House Baja Style Tacos
Appetizers Tuna Nachos Marinated Diced Tuna over Crisp Wontons topped with Seaweed Salad, Drizzled Wasabi Mayonnaise, Sprinkled with Sesame Seeds................................................. $15 A
TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8
TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed
Custom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
BANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard
Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta
Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
DINNER - FAMILY STYLE $45 per person
DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade,
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
Black Marlin Bayside Grill
Appetizers Buffalo Chicken Bites $ 7.50 Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce. Crispy Fried Chicken Livers $ 7.00 Sweet and sour chile sauce. Fried Mozzarella
Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
Dockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili
TRAY PASSED HORS D OEUVRES
TRAY PASSED HORS D OEUVRES ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell octopus salad (served in a shot glass) gigante bean ragu, pork belly, pine nut butter, arugula, salsa
DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
Salem Country Club Dinner Menu
Salem Country Club Dinner Menu Appetizers Soup Du Jour Cup 4 Bowl 5 Chicken Vegetable Soup GF Cup 4 Bowl 5 Clam Chowder GF Cup 5 Bowl 6 Fish Chowder (Fri/Sat) GF Cup 6 Bowl 7 Shrimp Cocktail GF 15 Tangy
BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
DINNER - FAMILY STYLE $45 PER PERSON = $5 additional
DINNER - FAMILY STYLE $45 PER PERSON = $5 additional APPETIZER (choice of 2) white wine steamed mussels fennel, leek, pernod, saffron aïoli, sourdough crostini ahi poke tacos napa cabbage, cucumber salad,
Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
Party Menu. Butlered Hors d Oeuvres
Party Menu Butlered Hors d Oeuvres ($3.50 per piece) Clams Casino Blue Point Oyster Cucumber & apple mignonette Boursin filled Endive Pear, almond & aged balsamic ($4.00 per piece) Beef Brochette Horseradish
CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
CATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
Fresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6
Appetizers Fresh Homemade Soup Soup du Jour Cup Bowl French Onion Crock Hot Seafood Antipasto Shrimp, scallops, clams, mussels, button mushrooms, roasted red peppers and artichoke hearts in a sherry marinara
ISLAND INSPIRED STATIONS & GRILLS
Las Olas Raw & Ceviche Station (Please Select Five) East & West Coast Oyster, Mignonette, Spiked Cocktail Sauce Local Fish Ceviche, Key Limes, Onions, Spicy Peppers and Fresh Cilantro Mini Salt-Rimmed
Holiday Celebration Menu. All the Trimmings Dinner
Holiday Celebration Menu All the Trimmings Dinner Passed Holiday Cocktail Choice of Three Passed Appetizers Choice of One Starter Upgrade Bread Service with Florida Crab Butter Choice of Three Main Courses
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 Veggie Roll* carrots, cucumber, cooked spinach, asparagus,
The Cenote Wedding Package
The Cenote Wedding Package $150 per Person Congratulations We are delighted that you are considering the Sundy house for your upcoming wedding Your wedding package includes Four Hour Event (Does not include
Hors d oeuvres Options
Hors d oeuvres Options Selection One Turks & Caicos Conch Fritters with Garlic & Tomato Aioli Mini Caprese Skewers with fresh Basil Honeydew & Cantaloupe wrapped with Prosciutto Baby New Potatoes with
EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
BOATHOUSE. Bistro. Tapas Bar & Restaurant
BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil
CONSUMER ADVISORY : Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
CONSUMER ADVISORY : Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. SOUPS & SALADS Lobster
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces. Chilled, Hand-Passed priced per piece, minimum 12 pieces
Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
The Charleston Touch $29.00 per person. Appetizers: Choose Three (3)
Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service
Hors d Oeuvres BBQ Pulled Pork, Roasted Chipotle Onions & Smoked Cheddar Quesadilla
Hot Hors d Oeuvres Meat 4000 -"Cuban-Style" Spring Rolls with Spicy Mustard Sauce 4001 -Baked Prosciutto & Provolone Crêpes 4002 -Barbecue Steak, Brie & Fresh Cilantro Quesadillas with Sour Cream 4003
Stations MACARONI AND CHEESE STATION SATAY STATION. GOURMET PIZZA STATION - Gourmet Individual Pizzas featuring: MAHI MAHI TACO STATION
9115 Whiskey Bottom Road, Suite E Laurel, Maryland 20723 1-800-213-7427 301-725-4244 Fax Stations MACARONI AND CHEESE STATION Featuring Four of Our Most Popular Mac and Cheese Selections for your Guests
wedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink
wedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink four hour open bar with ultra premium brand liquors hot & cold hors
SANDWICHES SALADS. All sandwich entrées include kettle chips, coffee, decaffeinated coffee and tea.
P L A T E D S A N D W I C H L U N C H E O N E N T R É E S All sandwich entrées include kettle chips, coffee, decaffeinated coffee and tea. SANDWICHES Grilled Chicken Breast with Sicilian Onion, Fresh Mozzarella,
Plated Dinner Selections
Plated Dinner Selections Iced Tea, Coffee, Iced Water, and Bread service included. Salads One selection is made from the following, customarily served as your first course. Dressings are served separately
Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12
Tipico 2 EGGS ANY STYLE, GALLO PINTO, SWEET PLANTAIN, FRIED LOCAL CHEESE, HAND-MADE CORN TORTILLA 12 Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12 Arugula omelette 3 EGGS, FRESH ARUGULA,
Two-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
BANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA SUNSETKEYCOTTAGES.COM
BANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA 33040 305.292.5300 SUNSETKEYCOTTAGES.COM RECEPTION HORS D OEUVRE MENU STATIONED OR PASSED GOAT CHEESE CROSTINI WITH TOMATO JAM Herb Goat Cheese and Sugar
HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
2015 WEDDING MENUS Dixie Road, Suite 6. Mississauga, On L4W 1E4
2015 WEDDING MENUS PLATED DINNER MENU OPTIONS Served with Calabrese bread and Butter Selection of four passed hors d oeuvres served at cocktail hour VEGETARIAN OPTIONS Parmesan cheese shortbread with roasted
Off the Hook Catering
Off the Hook Catering Asian BBQ Duck Confit Crisp Jerk Steak Crisp Mini Crab Cakes Mini Beef Sliders Demi-glazed Lentils with crispy pancetta Spicy Calamari Mini Grilled Cheese Tomato Shooters Braised
Dinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
Hors d Oeuvres. Chicken Lollipops Chipotle Basil, Orange Pepper Glaze or Aji Panca Sweet Soy $1.00 per piece
Assorted Sushi & Sashimi Selection of Tuna, Salmon & Crab rolls garnished with sweet soy, spicy mayo & masago $2.50 per piece (100 piece minimum) Hors d Oeuvres Chicken Lollipops Chipotle Basil, Orange
Private Event Menus. District Hall
Private Event Menus District Hall 75 Northern Avenue Boston, MA 02210 617.982.7220 districthallboston.org Contact: Jennifer Cleary jennifer@briareventsboston.com V Vegetarian Option Ve Vegan Option G Modified
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
Vero Beach Hotel and Spa
Vero Beach Hotel and Spa Catering Menu Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 direct 772.469.1070 fax www.verobeachhotelandspa.com Vero Beach Hotel
Dinner Continued. * Above Pricing subject to 18% staff gratuity, 5% administrative fee and 7% state & local taxes
9 s Patio PLATED DINNERS Prices noted next to each main course include warm rolls & butter, plated first course, plated dessert & tableside coffee/tea service. Please consult your sales manager for pricing
1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
p p dietary observations menu brunch
p p dietary observations menu brunch FOR THOSE OF US WITH DIETARY RESTRICTIONS gluten garlic nut dairy shellfish pork soy sweets & cereal FRUIT SMOOTHIE.... 10 seasonal fruits & berries, banana, yogurt,
H O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
Classic LUNCH menu $25 Appetizer. Entrées PLEASE SELECT THREE HOUSE ROASTED TURKEY SANDWICH AVOCADO, BACON, JACK CHEESE, BREAD & BUTTER PICKLES
Classic LUNCH menu $25 Appetizer CORN MUFFIN Add: Bacon Caesar Entrées PLEASE SELECT THREE HOUSE ROASTED TURKEY SANDWICH AVOCADO, BACON, JACK CHEESE, BREAD & BUTTER PICKLES VEGETABLE CHOPP D SALAD CUCUMBER,
Breakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream
Breakfast Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Yogurt Parfait Greek yogurt, fresh berries and granola Breakfast Burrito Sausage, ham, bacon or vegetarian
Dockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
Add To Any Salad: Grilled Chicken 5.50 Grilled Salmon 7.50 Grilled Shrimp 9.75
S T A R T E R S RHODE ISLAND STYLE CALAMARI 14.50 Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives LAMB CHOP FONDUE 21.00 Three Lamb chops, green chile cheese
Banquet & Catering Menus. District Hall
Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
Starters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower
Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard
Unique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
Banquet Reception Menu
Cocktail Reception One Hour Reception, 50 Guest Minimum Cheese and Fruit Presentation International and Domestic Cheeses, Red and White Grapes Exotic Tropical Fruit Garnish, Assorted Crackers and Mini
333 First Street South St. Petersburg, FL Minestone with Basic Pesto and Parmesan Cheese
Served Dinner Appetizers 333 First Street South St. Petersburg, FL 33701 727-894-5000 Shrimp Cocktail Jumbo Shrimp served with a Spicy Cocktail Sauce, Remoulade Sauce and garnished with Baby Field Greens
STARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello
By the Platter. 1 Phone & Fax Blackhawk Plaza Circle Danville, CA 94506
PRE-LUNCH OR PRE-DINNER PLATTER MENU Blackhawk Grille platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office. Platters are available
SMALL BITES & BAR SNACKS
SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata
CORNER OF 7TH STREET & OCEAN DRIVE NIGHTLY; 6:00 TO 11:00PM
FOR THE FRESHEST SEAFOOD IN SOUTH BEACH, A FISH CALLED AVALON IS AN OCEAN DRIVE LEGEND. THE SUPERB CUISINE, RELAXED OCEAN DRIVE SETTING, AND IMPECCABLE SERVICE HAVE BEEN DELIGHTING DINERS FOR MORE THAN
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,
private dining menus
private dining menus enclosed are specific menu options for breakfast, brunch & lunch banquet room, set as two tables of 10, max seated capacity - 40 executive room, set as two tables of 8, max seated
Suggested Wedding Menus. Prices listed do not include vessel charter rate or bar service
Suggested Wedding Menus Prices listed do not include vessel charter rate or bar service Option 1- Wedding Buffet Menu $67.00 per person Lexington Maximum of 120 guests Valiant Maximum of 60 guests COCKTAIL
~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
EVENT MENU BANK & BARON PUB TH AVENUE SW CALGARY ALBERTA AT THE
EVENT MENU AT THE BANK & BARON PUB www.bankandbaronpub.com 125 8TH AVENUE SW CALGARY ALBERTA Platters & Finger Food PUB PLATTER Fried Chicken wings assorted flavors, C.A.B. beef sliders, caramelized onion
Stationed Lunch/Brunch Menu
Stationed Lunch/Brunch Menu $30 Per Person Cocktail Hour - Choose 3 Passed Hors D'oeuvres Spinach Artichoke Dip Braised BBQ Duck Spring Rolls Parmigiano, Toasted Homemade Bread Confit Leg, Western NC BBQ
EVENTS & PRIVATE DINING PACKAGE
EVENTS & PRIVATE DINING PACKAGE BANKERS HALL The Loft at Earls Yaletown 1095 Mainland Street 315 8 Ave Vancouver, SW, Calgary, BC, AB T2P V6B 4K15P9 (604) 375 43 47 @loftatea rls T. 403.265.3275 E. ebankershall@earls.ca
MIL print CORE Menus Updated - NFLD 1017.indd 1
MIL print CORE Menus Updated - NFLD 1017.indd 1 COCONUT CALAMARI ON.3.0616 MIL print CORE Menus Updated - NFLD 1017.indd 2 STARTERS HOT SPINACH & ARTICHOKE DIP Spinach Artichoke Hearts Italian Cheeses
Hors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
Wine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $42 Btl Sauvignon Blanc Kim Crawford
Slane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche
Dinner Options for 2019
Dinner Options for 2019 Updated 4/9/2019 Most of these selections will work well for plated, buffet or family style service. Some of the selections will also work on a carving station. Discuss the options
Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
First Course. Hawaiian Ahi Tuna Poke. Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu. Wild Tiger Shrimp Fennel Citrus Salad
1 Platinum Menu Gourmet Lovers fusion cuisine & cakes First Course Hawaiian Ahi Tuna Poke Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu Wild Tiger Shrimp Fennel Citrus Salad
Plan the Perfect Event
Private Dining Plan the Perfect Event Host an event at Fleming s from corporate meetings to special celebrations and create an amazing experience with your Private Dining Director. Each location can accommodate
Dinner Menu. Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Dinner Menu Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and
Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
LUNCH PACKAGE I LUNCH PACKAGE II STARTER STARTER ENTRÉES ENTRÉES DESSERT DESSERT BEVERAGES BEVERAGES CHEF S SOUP OF THE DAY CHEF S SOUP OF THE DAY
LUNCH PACKAGE I HOUSE SALAD iceberg, romaine, grape tomatoes, carrots, red onions, croutons, garlic vinaigrette LUNCH PACKAGE II lacinato kale, shaved parmesan, croutons GREAT LAKES WHITEFISH roasted corn
Wedding Packages. 1 Hopyard Road East Haddam, CT Phone: Fax:
2017-2018 Wedding Packages 1 Hopyard Road East Haddam, CT 06423 Phone: 860.434.6644 Fax: 860.434.3504 www.golfthefox.com Wedding Packages All Wedding Packages Include: Linens Five Hour Reception Stationary
Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options
Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options Salads Cucumber Wrapped Local Greens Local Mixed Greens, Radish, Shaved Carrot, Cherry Tomatoes, Vidalia Onions, Rosemary
CORONA DEL MAR PLAZA - ISLAND GRILLE 854 Avocado Ave. Newport Beach, CA
CORONA DEL MAR PLAZA - ISLAND GRILLE 854 Avocado Ave. Newport Beach, CA 92660 949-760-8686 Tommy Bahama is the perfect location for any special event. It s a celebration of the island lifestyle a place