Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
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1 Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello Mushroom Pizza chorizo sausage-stuffed portobello cap. green and red chili sauce. Goat Cheese Tart flaky butter crust filled with herbed goat cheese and sauteed Maui onions. roasted red pepper sauce. Caribbean Crab Cakes pan-fried. mango habanero tartar sauce. Poached Salmon Atlantic salmon, poached in citrus juices and white wine. honey mustard dill sauce. Sesame-Crusted Ahi Tuna pan-seared. over julienned plum-glazed vegetables. Jumbo Shrimp Cocktail traditional cocktail sauce, and key lime dill sauce.
2 Butlered Hors D'Ourves Selections Portobello Mushroom Turnovers Spanakopita (spinach & feta in filo) Black Bean & Corn Fritters Beef or Chicken Satay with Peanut Sauce Sweet Potato Pancakes with Cranberry Horseradish Sauce Dill & Goat Cheese Puffs Stuffed Mushroom Caps Southwestern Empanadas Smoked Chicken Cornucopias Mini Beef or Chicken Wellingtons Snow Crab Filo Sticks Red Bliss Potatoes with Caviar & Crème Fraiche Spicy Thai Spring Rolls Chicken, Pork, or Vegetable Pot Stickers Grilled Jerk Chicken with Papaya Pepper Sauce Grilled Vegetable Kabobs Proscuitto & Melon Applewood Smoked Bacon-Wrapped Scallops Crab Meat-Stuffed Mushroom Caps Roasted Filet on Garlic Crouton with Basil Aioli Coconut Beer-Battered Shrimp with Apricot Horseradish Sauce Lobster Fritters with Mango Ketchup Blue Cornmeal-Crusted Salmon Cakes with Cilantro Dill Sauce Pastrami-Crusted Smoked Salmon with Lemon Dill Sauce Shrimp Mousse in Pastry Shells Caribbean Crab Cakes Pate Foie Gras with Cornichon on Herbed Toast Grilled Lollipop Lamb Chops Yucatan Grilled Shrimp Chilled Jumbo Shrimp with Mango Cocktail Sauce Cocktail Hour Stations Crudite display with assorted seasonal vegetables and an array of dips Imported and domestic cheese display with seasonal fruit, fresh bread, and crackers Mediterranean: hummus, artichoke hearts, roasted vegetables, pepperoncini, giardenara, pita bread, lavash Antipasto grazing table: assorted meats and cheeses, capicolla, roasted vegetables, marinated olives, fresh bread French: pates, terrines, mousses, French baguettes, cornichons, capers, assorted crackers Smoked fish display: tuna, salmon, pastrami-crusted salmon, trout, assorted sauces, crackers, breads
3 Cooking Station Selections Traditional Pasta Station choose one: bowtie, penne, fusilli, ziti (gluten free pasta available upon request) choose up to two sauces: marinara, garden vegetable, tomato vodka, asiago cream, roasted garlic cream, puttanesca, roasted red pepper Gourmet Pasta Station choose one: gnocchi, tortellini, pierogi, or the ravioli of your choice - lobster, grilled vegetable, eggplant, sun-dried tomato, or wild mushroom. your choice of one or two sauces listed above. Additional Condiments for Pasta Stations Assorted Grilled Vegetables Smoked Salmon Roasted Red Peppers Portobello Mushrooms Fresh Mozzarella Lump Crab Wild Mushrooms Sauteed Scallops Grilled Chicken Sauteed Shrimp Oriental Stir Fry Station with assorted Asian vegetables, rice, mushrooms, crispy noodles, Hoisin sauce Additional Condiments for Stir Fry Station Grilled Chicken Scallops Roast Duck Breast Roast Pork Shrimp Marinated Flank Steak Peanut Lo-Mein Station lo-mein with julienne carrots, snow peas, cucumber, green onion, and chicken in a spicy peanut sauce Sauteed Filet of Beef Station beef tornadoes with wild mushroom demi-glaze, shallots, sun-dried tomatoes Carving Station Selections All carving stations accompanied by assorted petite rolls and noted sauces. - Spiral Glazed Ham. Honey Mustard or Stone Ground Mustard - Whole Roasted Breast of Turkey. Cranberry Horseradish Sauce - Cinnamon Chili-Seared Pork Tenderloin. Chipotle Sour Cream Sauce - Corned Beef and Pastrami. Kosher Mustard - Grilled Herb-Encrusted Loin of Lamb. Three-Onion Marmalade - Roast Prime Rib of Beef. Traditional Horseradish Sauce - Tenderloin of Beef. Roasted Red Pepper Aioli, Basil Aioli * *for events of 100 guests or more only, please.
4 Poultry Entrée Selections All dinners served with fresh baked bread or rolls, salad, chef choice seasonal vegetable, rice or potato, and freshly brewed coffee and tea Turbon Chicken one half chicken, de-boned, stuffed with leek and sun-dried tomato cornbread stuffing. apricot honey glaze. Hazelnut Chicken hazelnut-encrusted chicken breast, stuffed with wild rice. Frangelico mustard sauce. Mediterranean Chicken marinated, grilled chicken breast. olive, artichoke, pepper, onion, and tomato salsa Breast of Chicken Rollatini breast of chicken stuffed with spinach, roasted red pepper, ricotta and asiago cheeses. roasted red pepper cream sauce and blanched asparagus. Mango Duck mango curry-glazed breast of duck, grilled. mango curry sauce and grilled pineapple. Chicken Oscar stuffed with crab, shrimp,asparagus, and risotto. finished with a blood orange hollandaise sauce. Southwestern Chicken ancho chili-crusted breast of chicken, with a salsa of black beans, corn, and papaya. over a bed of goat cheese grits. Chicken Wellington stuffed chicken breast with mushroom duxelles, wrapped in puff pastry. finished with mushroom demi-glaze.
5 Meat Entrée Selections All dinners served with fresh baked bread or rolls, salad, chef choice seasonal vegetable, rice or potato, and freshly brewed coffee and tea Roast Prime Rib of Beef encrusted with Kosher salt, ground black pepper, garlic, and rosemary. served with an au jus of garlic, lemon, and rosemary. Herb-Crusted Rack of Lamb mustard, herb, and crumb-crusted lamb, roasted, with a burgundy and mint reduction. Grilled Pork Tenderloin grilled and basted with a molasses mustard BBQ sauce. bacon and green onion mashed potatoes. Grilled New York Steak New York strip with crispy pancetta tomatoes and sauteed onions. Knob Creek demi-glaze. Roast Prime Rib of Veal herb and bread crumb-crusted. garlic, pearl onions, carrots, and sage compound butter. Beef Wellington filet of beef covered with mushroom and sundried tomato, wrapped in puff pastry. finished with a traditional demi-glaze. Filet Mignon grilled herb-crusted filet of beef. wild mushrooms. shallot port wine reduction.
6 Fish and Seafood Entrée Selections All dinners served with fresh baked bread or rolls, salad, chef choice seasonal vegetable, rice or potato, and freshly brewed coffee and tea Southern-Style Tilapia blue cornmeal-crusted tilapia accompanied by a roasted vegetable hash and cayenne buttermilk cream sauce. Grilled Salmon honey mustard-glazed, grilled filet of salmon. dijon champagne cream sauce. Nutty Mahi Mahi macadamia-nut crusted mahi mahi. citrus paw paw slaw. key lime aioli. Spice-Crushed Ahi ahi tuna, encrusted in a unique blend of spices, pan-seared in sesame oil. served rare with plum-glazed julienne vegetables. Maui Sea Bass pan-seared sea bass, topped with coconut, leek, tomato, and a blend of dark rums. Scallop Oscar pan-seared sea scallops, crab, asparagus, and mushrooms in a blend of cheeses and white wine. served over infused rice. Cinnamon Chili Sea Bass pan-seared in a blend of spices. tropical fruit salsa of mango and papaya. Lobster Zazou half a lobster, mango crab stuffing. hot lime butter sauce. Seafood Strudel lobster, shrimp, crab meat, and scallops wrapped in puff pastry. lobster sauce. Whole Bronzino (available seasonally) whole Mediterranean sea bass stuffed with crab meat. Mediterranean salsa.
7 Standard Salad Selections included with all meals. choice of one Mesclun Greens Mixed Greens dried cranberries, toasted almonds, gorgonzola, grape tomato, cucumber, red onion, carrot, sliced balsamic vinaigrette mushroom, balsamic vinaigrette Caesar crisp romaine, garlic croutons, shaved asiago cheese Baby Spinach mandarin orange, sliced red onion, cellophane noodles, citrus vinaigrette Specialty Salad Selections additional fees apply Greek Goat Cheese romaine, cucumber, tricolor pepper, tomato, spring mix, roasted red pepper, grilled portobello, kalamata olive, feta, Greek vinaigrette creamy balsamic vinaigrette Caprese fresh mozzarella, sliced tomato, frisee, basil, balsamic vinaigrette Sesame-Crusted Tuna encrusted Ahi tuna, seared rare, on a bed of greens. Wasabi vinaigrette Antipasto romaine, roasted red pepper, fresh mozzarella, grape tomato, artichoke hearts, blanched asparagus, prosciutto, house vinaigrette Soup Selections Black Bean Corn Chowder Cream of Mushroom Pumpkin Bisque with Toasted Almond Chicken Gumbo Clam or Seafood Chowder Crab & Shrimp Bisque
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More information1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
More informationTuscarora Mill Private Events
Tuscarora Mill Private Events Breakfast Buffet $25 (Monday Through Friday 7am-930am Only) Served with Assorted Muffins, Pastries and Coffee (Minimum of 12 Guests) Choose One: Oatmeal, Raisins, Brown Sugar
More informationHors D'Oeuvre and Canapés. Hot (Per Dozen)
Poultry Hot (Per Dozen) Chicken Satay with Our Signature Spicy Peanut Dipping Sauce $2100 Ancho Chili Seared Chicken Served on Grilled Cornbread with Chipotle Mayo $2200 Chicken Tostadas with Spicy Slaw
More informationMAGIC FOODS CATERING CANOE. Steaks & Seafood
MAGIC FOODS CATERING CANOE O Steaks & Seafood Display Appetizers Cheese Boards Assorted Domestic Cheeses with Carr s Crackers Fresh Grapes & Berries 3.50 Assorted Imported Cheeses, Grapes, Candied Nuts,
More informationCOSMOS CATERING STATIONARY HORS D OEUVRES
COSMOS CATERING STATIONARY HORS D OEUVRES International Cheese and Fruit Platter Marinated Olives, Spiced Nuts, New England Artisanal Cheese Display Baked Brie en Croute with Port Soaked Figs Cosmos Crudite
More informationSHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres
SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres
More informationPassed or Displayed Hors d oeuvres
Passed or Displayed Hors d oeuvres Minimum Order: 25 Pieces Vegetarian: 3.75/pp Baby Sunburst Squash with Mushroom Duxelle Bite-size Cheddar Gourgeres Blue Cheese Tarts with Fruit Reduction Butternut Squash
More informationFOX HILL INN SOCIAL EVENT PACKAGE
FOX HILL INN SOCIAL EVENT PACKAGE Private Landscaped Garden Areas for your Guests A Dedicated Event Coordinator for Pre-Event and Day-Of Coordination A Private Suite with Refreshments for Guest of Honor
More informationYour Perfect Affair Awaits
Village Club of Sands Point Your Perfect Affair Awaits At the Village Club of Sands Point, your menu will be designed to complement your personal taste, and will be one to remember for the rest of your
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationHors D Oeuvres Selections
Hors D Oeuvres Selections Served Continuously For One Full Hour ~Hot Selections~ Steamed Shu mai with Soy Dipping Sauce Miniature Reubens Miniature Turkey Reubens Crispy Calamari with Remoulade Sauce Cajun
More informationSophisticated Elegance
Forsgate Country Club Wedding Sophisticated Elegance Dedicated Wedding Specialist to Help Create your Dream Wedding Attentive Black Tie Staff Formal Garden for Outdoor Ceremonies and Cocktail Hours Private
More informationWedding Buffet Package A Menu
Wedding Buffet Package A Menu Passed Hors D oeuvres please select 6 from these options: Shrimp Cocktail vodka infused Cocktail Sauce Jumbo Lump Crabmeat Stuffed Mushroom Spinach Puff Pastry Shoe String
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationSuggested Wedding Menus. Prices listed do not include vessel charter rate or bar service
Suggested Wedding Menus Prices listed do not include vessel charter rate or bar service Option 1- Wedding Buffet Menu $67.00 per person Lexington Maximum of 120 guests Valiant Maximum of 60 guests COCKTAIL
More informationSmall Plates. New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce 14
Small Plates New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce Tuna Tataki Sesame Seared Tuna / Japanese Wasabi Vinaigrette / Daikon Radish /
More informationPasta Entrées. Pasta substitutions on any entrée 23) Homemade Meatball & Cheese Lasagna
V = vegetarian Pasta Entrées Small Tray (Feeds 8-12) $60.00 Large Tray (Feeds 15-20) $90.00 1) Filetto Di Pomodoro With Prosciutto, Onions, Fresh Tomatoes & Basil 2) Rigatoni In Meat with Locatelli Romano
More informationSalads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette
Salads ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette HEIRLOOM TOMATO AND CUCUMBER SALAD Feta, red onion, With balsamic vinaigrette
More informationCatering Menu. Custom Items Available. Hours of Operation. Monday to Saturday 9:30 am until 7:00 pm. 425 Hockessin Corner
Catering Menu Hours of Operation Monday to Saturday 9:30 am until 7:00 pm 425 Hockessin Corner 302-239-2732 Custom Items Available Please Inform Us of Any Food Allergies Summer 2017 Spreads & Crudité #pp
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
More informationThe Gold Wedding Menu
The Gold Wedding Menu Hot and Cold Butlered Hors d oeuvres Select Eight Hors d oeuvres to be passed continuously throughout your cocktail hour Bruschetta on Crostini Assortment of Petite Quiche Scallops
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationWEDDING PACKAGE. 711 Boehms Church Road ~ Blue Bell, PA ~
WEDDING PACKAGE 711 Boehms Church Road ~ Blue Bell, PA 19422 ~ 215-646-2300 www.meadowlandscc.com MEMORIES BEGIN AT MEADOWLANDS WEDDING PACKAGE PLAN HORS D OEUVRES Please Select Six Choices Butlered and
More informationSAMPLE WEDDING MENUS
SAMPLE WEDDING MENUS Style One Butlered Hors D Oeuvres Served on floral-accented Platters Please select Six of the following selections: Mini Beijing Lamb Chops prepared with our Chef's Signature Asian
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