DINNER BUFFET WINE COUNTRY

Transcription

1 DINNER BUFFET WINE COUNTRY BOUQUET OF BABY GREENS, GRANNY SMITH APPLES, GORGONZOLA CHEESE, RED GRAPES, CHAMPAGNE-GRAIN MUSTARD VINAIGRETTE CHINESE EGG NOODLES SALAD, MUSHROOMS, SOY BEANS, PETIT TOMATOES, BLACK SESAME SEEDS, SESAME-GINGER DRESSING SLOW ROASTED STRIP LOIN OF BEEF, PEARL ONIONS, RED WINE REDUCTION FRESH TILAPIA FILLET, TOMATO TAPENADE ISRAELI COUSCOUS & FIRE ROASTED RED PEPPERS ROASTED CAULIFLOWER SELECTION OF INDIVIDUAL DESSERTS FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS AN ADDITIONAL SERVICE FEE WILL BE CHARGED IF LESS THAN 25 ATTENDEES. ROMAN HOLIDAY SOUP AU PISTOU DISPLAY OF ROMAINE SPEARS WITH SHAVED PARMESAN CHEESE, PARMESAN CRACKLINGS, GARLIC CROUTONS, CAESAR DRESSING CAPRESE SALAD I FRESH MOZZARELLA, VINE-RIPEN TOMATOES, BASIL, EV OLIVE OIL I PENNE PASTA, GORGONZOLA CREAM SAUCE ROASTED CHICKEN, LEMON, GARLIC & ROSEMARY HOUSE MADE BEEF LASAGNA ROASTED PARMESAN CARROTS SELECTION OF INDIVIDUAL DESSERTS FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS AN ADDITIONAL SERVICE FEE WILL BE CHARGED IF LESS THAN 25 ATTENDEES.

2 TASTE OF THE PACIFIC ISLANDS LUMPIA WITH SWEET CHILI SAUCE CABBAGE SLAW WITH LOMI LOMI SALMON SOY-GINGER MARINATED BBQ CHICKEN GRILLED SALMON, COCONUT CURRY SAUCE TRADITIONAL FILIPINO PANCIT ISLAND-STYLE FRIED RICE GINGERED CARROTS SELECTION OF INDIVIDUAL DESSERTS FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS AN ADDITIONAL SERVICE FEE WILL BE CHARGED IF LESS THAN 25 ATTENDEES. COMFORT OF HOME MIXED GREENS SALAD, TOMATOES, CROUTONS & SHAVED CARROTS I CREAMY RANCH & BALSAMIC DRESSING I GREEK SALAD I CUCUMBERS, TOMATOES, FETA CHEESE, ITALIAN PARSLEY, HERB VINAIGRETTE I BEEF MEATBALLS, LINGUINE PASTA & TOMATO SAUCE GRILLED CHICKEN BREAST, MUSHROOM-STROGANOFF SAUCE BAKED POTATOES I SOUR CREAM, BUTTER, SCALLIONS, & BACON I SAUTÉED BLUE LAKE BEANS, TOASTED ALMONDS APPLE PIE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS AN ADDITIONAL SERVICE FEE WILL BE CHARGED IF LESS THAN 25 ATTENDEES.

3 EMBASSY DINNER BUFFET MINIMUM SERVICE OF 25 GUESTS AN ADDITIONAL $150 SERVICE FEE WILL BE CHARGED IF LESS THAN 25 ATTENDEES SELECT TWO ITEMS FROM EACH TIER EACH ADDITIONAL SELECTION FROM TIER ONE EACH ADDITIONAL SELECTION FROM TIER TWO EACH ADDITIONAL SELECTION FROM TIER THREE ALL SELECTIONS ARE ACCOMPANIED BY: FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE, TAZO & ICED TEA CHEF S SELECTION OF DESSERT TIER ONE HOUSE MADE SOUP SELECT ONE I SOUP AU PISTOU, MISO SOUP, MUSHROOM BISQUE I MARINATED OLIVES WITH ORANGE & LEMON SALINAS COUNTY MIXED GREENS, GRAPE-TOMATOES, CUCUMBERS, CARROTS, BALSAMIC VINAIGRETTE SPRING MIX LETTUCE, CANDIED WALNUTS, GRAPE-TOMATOES, HEARTS OF PALM, MANGO DRESSING BOUQUET OF BABY GREENS, ASIAN PEARS, GORGONZOLA CHEESE, RED GRAPES, CHAMPAGNE VINAIGRETTE CLASSIC CAESAR SALAD DISPLAY OF ROMAINE SPEARS WITH SHAVED PARMESAN CHEESE, PARMESAN CRACKLINGS, GARLIC CROUTONS, CAESAR DRESSING PACIFIC RIM COLESLAW I NAPA CABBAGE, SNOW PEAS, RED PEPPERS, MANDARINE ORANGE, RICE STICK, TOASTED ALMONDS I WATSONVILLE SPINACH, SMOKED BACON, CHOPPED EGGS, GRAPE-TOMATOES, GORGONZOLA CHEESE, RANCH DRESSING FRESH ORANGE AND FENNEL SALAD, BLACK OLIVES, PARSLEY, EV OLIVE OIL CAPRESE SALAD I FRESH MOZZARELLA, VINE-RIPEN TOMATOES, BASIL, EV OLIVE OIL I CHINESE EGG NOODLES SALAD, MUSHROOMS, SOY BEANS, GRAPE TOMATOES, BLACK SESAME SEEDS, SESAME-GINGER DRESSING GREEK SALAD I HEARTS OF ROMAINE, KALAMATA OLIVES, GRAPE-TOMATOES, FETA CHEESE I BARILLA FARFALLE PASTA, FETA CHEESE & PESTO SALAD BALSAMIC ROASTED RED POTATO SALAD

4 TIER TWO GARLIC FRIED RICE WILD RICE PILAF WITH DRY CRANBERRIES ISRAELI COUSCOUS & FIRE ROASTED RED PEPPERS SUNDRIED TOMATO & PARMESAN POLENTA, TOPPED WITH TOMATO SAUCE & MOZZARELLA ORZO PILAF, OVEN ROASTED TOMATOES, EV OLIVE OIL HERB ROASTED RED POTATOES POTATOES AU GRATIN GARLIC WHIPPED POTATOES BAKED POTATOES, SOUR CREAM & CHIVES CHILI BAKED POTATO WEDGES BAKED YAMS TRADITIONAL FILIPINO PANCIT CHOW MEIN BARILLA PENNE PASTA, GREEN BEANS, MUSHROOM - MARINARA SAUCE BOWTIE PASTA, PEAS, ROASTED RED PEPPERS, PARMESAN CHEESE, CREAMY ALFREDO SAUCE MACARONI & CHEESE SAUTÉED VEGETABLES ROASTED CUMIN CAULIFLOWER SAUTÉED BLUE LAKE BEANS, TOASTED ALMONDS GINGERED CARROTS ROASTED PARMESAN CARROTS

5 TIER THREE SOY-GINGER GLAZED CHICKEN BREAST ROASTED CHICKEN BREAST, TARRAGON LEMON-BUTTER SAUCE ROASTED BONE-IN CHICKEN, LEMON, GARLIC & ROSEMARY BBQ CHICKEN SLOW ROASTED SIRLOIN OF BEEF, PEARL ONIONS, RED WINE REDUCTION TERIYAKI GLAZED FLANK STEAK, SCALLIONS, TOASTED SESAME SEEDS GRILLED FLANK STEAK, MERLOT-MUSHROOM DEMI GLACE MUSTARD CRUSTED PORK TENDERLOIN, GRILLED GRANNY SMITH APPLES, PORT REDUCTION BBQ BABY BACK RIBS HOUSE MADE BEEF LASAGNA ALL BEEF MEATBALLS, ROASTED RED PEPPER & TOMATO SAUCE HERB MARINATED SALMON FILLET, FRESH HERBS, LEMON & CREAM CATALAN SALMON I SHALLOTS, GARLIC, CAPERS, TOASTED ALMONDS & SHERRY VINAIGRETTE I FRESH TILAPIA FILLET, TOMATO TAPENADE FRESH COD FILLET, POACHED IN WHITE WINE AND FISH FUMET MEDITERRANEAN STEAMED MUSSELS, GILROY GARLIC, BUTTER & PARSLEY PESTO CRUSTED RED SNAPPER, CHARDONNAY SAUCE POTATO GNOCCHI, GORGONZOLA CREAM SAUCE PESTO CHEESE TORTELLINI PORTABELLO MUSHROOM RAVIOLI, TOMATOES, GARLIC & BASIL VEGETARIAN QUICHE I SPINACH, MUSHROOMS, GRUYERE CHEESE

6 DINNER ENTREES ALL PLATED DINNER OPTIONS ARE THREE COURSES CHOICE OF ONE SALAD, TWO ENTREES, CHOICE OF ONE DESSERT SALADS HOUSE SALAD SALINAS COUNTY MIXED GREENS, GRAPE-TOMATOES, CUCUMBERS, CARROTS, BALSAMIC VINAIGRETTE BISTRO SALAD SALINAS COUNTY MIXED GREEENS, CANDIED WALNUTS GRAPE-TOMATOES HEARTS OF PALM HERB VINAIGRETTE CLASSIC CAESAR ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN CHEESE, CAESAR DRESSING SPINACH SALAD WATSONVILLE SPINACH, SMOKED BACON, EGGS, GRAPE-TOMATOES. GORGONZOLA CHEESE RANCH DRESSING PACIFIC RIM SALAD SPRING MIX & NAPA CABBAGE, SNOW PEAS, MANDARIN ORANGES, RED PEPPERS, TOASTED ALMONDS, SESAME-GINGER DRESSING DESSERTS WALDORF STYLE SALAD MIXED LETTUCES, RED GRAPES, CELERY, GRANNY SMITH APPLES, GORGONZOLA CHEESE MANGO VINAIGRETTE CARROT CAKE STRAWBERRY CREAM CHOCOLATE FUDGE CHOCOLATE HAZELNUT FRENCH RASPBERRY GERMAN CHOCOLATE LEMON COCONUT ENTREES

7 POULTRY PAN SEARED ROSEMARY CHICKEN BREAST * WILD RICE PILAF, MARKET VEGETABLES, TARRAGON-CHARDONNAY SAUCE SAUTÉED MARINATED CHICKEN BREAST POTATOES AU GRATIN, MARKET VEGETABLES, GRAIN MUSTARD VODKA SAUCE SAFFRON-LIME INFUSED WHOLE CORNISH GAME HENS WILD RICE PILAF, DRIED CRANBERRIES MARKET VEGETABLES MEAT GRILLED MARINATED FLANK STEAK POTATOES AU GRATIN, MARKET VEGETABLES RED WINE-MUSHROOM DEMI 6 OZ. GRILLED FILET MIGNON MASCARPONE WHIPPED POTATOES, MARKET VEGETABLES, CHIVES, MERLOT REDUCTION 10 OZ. GRILLED N.Y. STEAK ROASTED FINGERLING POTATOES, MARKET VEGETABLES, PORTABELLO MUSHROOMS, CABERNET SAUVIGNON SAUCE SEAFOOD HERB ROASTED SALMON * RICE PILAF WITH CURRANTS, MARKET VEGETABLES, LEMON BEURRE BLANC FRESHLY FARMED TILAPIA STIR-FRY EGG NOODLES, SESAME BABY BOK CHOY, JULIENNE PEPPERS, SCALLIONS, BLACK SESAME SEEDS PACIFIC BLUENOSE SEA BASS * PESTO WHIPPED POTATOES, MARKET VEGETABLES, SAUVIGNON BLANC SAUCE SLOW ROASTED BEEF RIBEYE POTATOES AU GRATIN, MARKET VEGETABLES HORSERADISH AU JUS SEARED RACK OF LAMB ROASTED RED POTATOES, GLAZED CARROTS, DRY CHERRY - TAWNY PORT SAUCE GRILLED VEAL CHOP BUTTERMILK MASHED POTATOES, ASPARAGUS, SHIITAKE MUSHROOMS, PINOT NOIR REDUCTION * GLUTEN FREE SELECTIONS VEGETARIAN

8 PORTOBELLO MUSHROOM RAVIOLI TOMATOES, GARLIC & BASIL, JULIENNE SAUTÉED VEGETABLES GRILLED VEGETABLE PYRAMID * GRILLED PORTOBELLO MUSHROOMS, SQUASH, BELL PEPPERS, LIGHTLY DRIZZLED WITH PESTO SAUCE, SERVED WITH RICE PILAF TRI COLOR CHEESE TORTELLINI ASPARAGUS, PARMESAN CHEESE, SAFFRON CREAM SAUCE * GLUTEN FREE SELECTION DUETS PETIT FILET MIGNON & TIGER PRAWNS POTATOES AU GRATIN, BLUE LAKE BEANS WITH TOASTED ALMONDS, RED WINE-MUSHROOM DEMI PETIT FILET MIGNON & CHAMPAGNE CHICKEN ROASTED FINGERLING POTATOES, MARKET VEGETABLES, PORTABELLA MUSHROOMS, CABERNET SAUVIGNON SAUCE PETIT FILET MIGNON & SALMON PESTO WHIPPED POTATOES, MARKET VEGETABLES, PEARL ONIONS, CHIVES, MERLOT REDUCTION PANKO-HERB CRUSTED SALMON FILLET & GRILLED CHICKEN BREAST WILD RICE PILAF, DRY APRICOTS, ASPARAGUS, LEMON BEURRE BLANC