BREAKFAST CONTINENTAL BREAKFAST ONE AND ONE HALF HOUR OF SERVICE

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1 BREAKFAST CONTINENTAL BREAKFAST ONE AND ONE HALF HOUR OF SERVICE SELECTION OF FLAKY CROISSANTS, MUFFINS, AND DANISH BUTTER AND ASSORTED JAMS SLICED FRESH SEASONAL FRUIT AND BERRIES CHILLED ORANGE AND CRANBERRY JUICES FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS *MINIMUM OF 25 PEOPLE. IF LESS THAN 25, A SERVICE FEE APPLIES. KEEPING IT FIT ONE AND ONE HALF HOUR OF SERVICE SELECTION OF BRAN MUFFINS AND WHOLE WHEAT BAGELS CREAM CHEESE AND JAMS SLICED FRESH SEASONAL FRUIT AND BERRIES ASSORTMENT OF INDIVIDUAL FRUIT YOGURT OATS & HONEY GRANOLA AND CALIFORNIA RAISINS CHILLED ORANGE AND CRANBERRY JUICES FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS *MINIMUM OF 25 PEOPLE. IF LESS THAN 25, A SERVICE FEE APPLIES.

2 THE CONTINENTAL BUFFET ONE AND ONE HALF HOUR OF SERVICE SELECT TWO OPTIONS SELECT THREE OPTIONS SELECT FOUR OPTIONS SELECTION OF PASTRIES I CROISSANTS, MUFFINS, AND DANISH I PETIT SCONES I APRICOT, CRANBERRY, BLUEBERRY I ASSORTED BAGELS AND CREAM CHEESE DONUTS I RAISED, OLD FASHIONED, CAKE I PETIT TURNOVERS I APPLE & CHERRY I MINI BEAR CLAWS CUP CAKES I VANILLA AND CHOCOLATE I SLICED FRESH SEASONAL FRUIT AND BERRIES WHOLE FRUIT SELECTION GRAPEFRUIT HALVES HARD BOILED EGGS ASSORTMENT OF INDIVIDUAL FRUIT YOGURTS I OATS & HONEY GRANOLA I PLAIN YOGURT WITH HONEY BREAKFAST CEREALS, CHILLED MILK KASHI ALL NATURAL CHEWY GRANOLA BARS INDIVIDUAL TRAIL MIX ALL SELECTIONS ARE ACCOMPANIED BY: CHILLED ORANGE AND CRANBERRY JUICES FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS *MINIMUM OF 25 PEOPLE. IF LESS THAN 25, A SERVICE FEE APPLIES.

3 THE SUNRISE BREAKFAST BUFFET ONE AND ONE HALF HOUR OF SERVICE SELECT TWO ITEMS FROM EACH CATEGORY EACH ADDITIONAL SELECTION FROM COLD CATEGORY EACH ADDITIONAL SELECTION FROM HOT CATEGORY COLD SELECTIONS: SELECTION OF PASTRIES I CROISSANTS, MUFFINS, AND DANISH I PETIT SCONES I APRICOT, CRANBERRY, BLUEBERRY I ASSORTED BAGELS AND CREAM CHEESE DONUTS I RAISED, OLD FASHIONED, CAKE I PETIT TURNOVERS I APPLE & CHERRYI MINI BEAR CLAWS CUP CAKES I VANILLA & CHOCOLATE I SLICED FRESH SEASONAL FRUIT AND BERRIES WHOLE FRUIT SELECTION GRAPEFRUIT HALVES ASSORTMENT OF INDIVIDUAL FRUIT YOGURTS I OATS & HONEY GRANOLA I BREAKFAST CEREALS, CHILLED MILK KASHI ALL NATURAL CHEWY GRANOLA BARS INDIVIDUAL TRAIL MIX HOT SELECTIONS: FLUFFY SCRAMBLED EGGS SCRAMBLED EGGS, CHEDDAR CHEESE HARD BOILED EGGS COUNTRY SAUSAGE TURKEY SAUSAGE CRISP BACON BLACK FOREST HAM HOT BREAKFAST POTATOES FRENCH TOAST BUTTERMILK PANCAKES OLD-FASHIONED OATMEAL I BROWN SUGAR & CALIFORNIA RAISINS I BUTTERED GRITS BISCUITS AND SAUSAGE GRAVY ALL SELECTIONS ARE ACCOMPANIED BY: CHILLED ORANGE AND CRANBERRY JUICES FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS *MINIMUM OF 25 PEOPLE. IF LESS THAN 25, A SERVICE FEE APPLIES.

4 MORNING ENHANCEMENTS: FRESHLY MADE CARROT JUICE REGULAR RED BULL VITAMIN WATER FILLED CROISSANTS I CHOCOLATE, ALMOND, APPLE I BREAKFAST LOAVES I BANANA WALNUT, CARROT, ZUCCHINI, OR CHOCOLATE I BUNDT CAKES I BANANA WALNUT, ORANGE BRANDY, LEMON POPPY SEED I COFFEE CAKES I APPLE CINNAMON, BLUEBERRY, CINNAMON WALNUT, CRANBERRY I STRUDEL I APPLE, CHERRY OR BLUEBERRY I DRY FRUIT AND WHOLE NUT MEDLEY KIND FRUIT AND NUT DELIGHT SNACK BAR I GLUTEN & LACTOSE FREE I PACIFIC SMOKED SALMON PLATTER, TOMATOES, RED ONIONS & CAPERS I MINI BAGELS & CREAM CHEESE I PETIT CROISSANT SANDWICHES, BLACK FOREST HAM & BRIE FLUFFY SCRAMBLED EGGS & SLICED AVOCADO, ON TOASTED ENGLISH MUFFINS SPINACH, MUSHROOM, & CHEDDAR CHEESE QUICHE CHEESE BLINTZ, WARM STRAWBERRY SAUCE CHICKEN-APPLE SAUSAGE BRITISH BANGERS MILD ITALIAN SAUSAGE, ONIONS & PEPPERS OMELET STATION PER 25 PEOPLE CHEF ATTENDANT REQUIRED (ONE AND ONE HALF HOUR OF SERVICE)

5 PLATED BREAKFAST MINIMUM OF 10 GUESTS (PLEASE SELECT ONE) ALL BREAKFAST ENTREES INCLUDE: BASKET OF FLAKY CROISSANTS AND MUFFINS SEASONAL SLICED FRUIT & BERRIES CHILLED ORANGE JUICE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE GOLDEN GATE FLUFFY SCRAMBLED EGGS, HOME FRIED POTATOES CHOICE OF SMOKED BACON OR BREAKFAST SAUSAGE MISSION WRAP SCRAMBLED EGGS WITH CHORIZO SAUSAGE, SOUTHWESTERN POTATOES & CHEDDAR CHEESE SIDE OF PICO DE GALLO TWIN PEAKS SCRAMBLED EGGS, CHICKEN-APPLE SAUSAGE FRENCH TOAST OR BUTTERMILK PANCAKES SIDE OF WARM MAPLE SYRUP STEAK & EGGS GRILLED NEW YORK STEAK, CARAMELIZED ONIONS FLUFFY SCRAMBLED EGGS, FRUIT GARNISH

6 EMBASSY BRUNCH MINIMUM SERVICE OF 25 GUESTS *MINIMUM OF 25 PEOPLE. IF LESS THAN 25, SERVICE FEE APPLIES. SELECT TWO (2) ITEMS FROM TIER ONE, TWO (2) ITEMS FROM TIER TWO, TWO (2) ITEMS FROM TIER THREE ALL SELECTIONS ARE ACCOMPANIED BY: CHILLED CHAMPAGNE OR SPARKLING APPLE CIDER FRESH SQUEEZED ORANGE, CRANBERRY AND APPLE JUICES FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE, TAZO & ICED TEA CHEF S SELECTION OF INDIVIDUAL DESSERTS TIER ONE SELECTION OF PASTRIES I CROISSANTS, MUFFINS, AND DANISH I PETIT SCONES I APRICOT, CRANBERRY, BLUEBERRY I ASSORTED BAGELS & CREAM CHEESE DONUTS I RAISED, OLD FASHIONED, CAKE I PETIT TURNOVERS I APPLE & CHERRY I MINI BEAR CLAWS CUP CAKES I VANILLA & CHOCOLATE I SLICED FRESH FRUIT AND BERRIES GRAPEFRUIT HALVES ASSORTMENT OF INDIVIDUAL YOGURTS I OATS & HONEY GRANOLA I BREAKFAST CEREALS, CHILLED MILK MIXED GREENS SALAD I BALSAMIC VINAIGRETTE & RANCH I CAESAR SALAD SPINACH SALAD I BACON, WALNUTS, FRIZZLED ONIONS I TIER TWO FLUFFY SCRAMBLED EGGS HARD BOILED EGGS COUNTRY SAUSAGE TURKEY SAUSAGE C CRISP BACON BLACK FOREST HAM HOT BREAKFAST POTATOES FRENCH TOAST BUTTERMILK PANCAKES OLD-FASHIONED OATMEAL I BROWN SUGAR & RAISINS I BISCUITS & SAUSAGE GRAVY BUTTERED GRITS WILD RICE PILAF AU GRATIN POTATOES ROASTED HERB RED POTATOES GARLIC MASHED POTATOES HONEY-GINGER GLAZED CARROTS STEAMED VEGETABLES TIER THREE SMOKED SALMON PLATTER I TOMATOES, RED ONIONS, CAPERS MINI BAGELS & CREAM CHEESE I CHEESE BLINTZ, STRAWBERRY SAUCE CHICKEN-APPLE SAUSAGE QUICHE LORRAINE I BACON & GRUYERE CHEESE I ROSEMARY ROASTED HALF CHICKEN SESAME-GINGER CHICKEN BBQ CHICKEN BBQ BABY BACK RIBS PEPPER CRUSTED SIRLOIN OF BEEF I SAUTÉED MUSHROOMS, LEEKS & PEAS I GRILLED - MARINATED FLANK STEAK I GRAPE TOMATOES, GARLIC & ROSEMARY I RED SNAPPER, VERACRUZ HERB CRUSTED SALMON FILLET I TARRAGON CREAM I STEAMED MEDITERRANEAN MUSSELS

7 SPECIALTY BREAKS EACH DISPLAY SERVES APPROXIMATELY 25 PEOPLE COFFEE BREAK FRESHLY BAKED COOKIES: CHOCOLATE CHIP & OATMEAL RAISIN DECADENT BROWNIES BOTTLED MINERAL WATERS & SOFT DRINKS REGULAR AND DECAFFEINATED COFFEE, TAZO TEAS NOSTALGIC BREAK MAKE YOUR OWN ROOT BEER AND COCA COLA ICE CREAM FLOATS FRENCH VANILLA ICE CREAM WHIPPED CREAM AND MARASCHINO CHERRIES THE ORIGINAL CRACKER JACKS (ONE HOUR OF SERVICE) COUNTY FAIRE HOT SOFT PRETZELS & MINI CORN DOGS YELLOW MUSTARD ASSORTED CANDY BARS THOMAS KEMPER GINGER ALE & ORANGE CREAM SODA

8 TEA TIME ASSORTED FINGER SANDWICHES: SMOKED TURKEY & PESTO AIOLI BLACK FOREST HAM & GRUYERE CHEESE AVOCADO, CUCUMBERS & GREENS FRESH STRAWBERRIES WITH CRÈME FRAICHE REGULAR AND DECAFFEINATED COFFEE &TAZO TEAS ENERGY BREAK KIND FRUIT AND NUT DELIGHT SNACK BAR I GLUTEN & LACTOSE FREE I KASHI ALL NATURAL CHEWY GRANOLA BARS GRANNY SMITH APPLES, BANANAS, RED SEEDLESS GRAPES RED BULL & VITAMIN WATERS CHOCOLATE DELIGHT CHOCOLATE DIPPED STRAWBERRIES DECADENT BROWNIES PETIT CHOCOLATE CHIP COOKIES CHILLED MILK REGULAR AND DECAFFEINATED COFFEE, TAZO TEAS BLENDERS MANGO & STRAWBERRY FRUIT SMOOTHIES MISS VICKIE S KETTLE POTATO CHIPS MACAROONS (ONE AND ONE HALF HOUR OF SERVICE)

9 A LA CARTE REFRESHMENTS SWEET & SAVORY ARTISAN CHEESE DISPLAY, FRENCH BAGUETTES & CRACKERS FRESH SLICED FRUIT & BERRIES SELECTION OF WHOLE FRUIT I APPLES, BANANAS, RED GRAPES I ASSORTED CANDY BARS DELUXE MIXED NUTS MINI TWIST PRETZELS ORVILLE REDENBACHER S FRESHLY POPPED POPCORN MISS VICKIE S KETTLE POTATO CHIPS THE ORIGINAL CRACKER JACKS FRESHLY BAKED COOKIES RICH FUDGE BROWNIES LEMON BARS KASHI ALL NATURAL CHEWY GRANOLA BARS HAAGEN- DAZS ICE CREAM BARS BEVERAGES FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE FRESH BREWED ICED TEA, FRUIT PUNCH OR LEMONADE GHIRARDELLI, PREMIUM HOT DOUBLE CHOCOLATE FRUIT JUICES I APPLE, CRANBERRY, ORANGE I FRESHLY MADE CARROT JUICE ASSORTED SOFT DRINKS ASSORTED BOTTLED WATERS I SPARKLING & STILL I NORWEGIAN PREMIUM VOSS WATER RED BULL VITAMIN WATER

10 LUNCHEON BUFFETS MINIMUM SERVICE OF 25 GUESTS THE EXECUTIVE WORKING LUNCH TOMATO BASIL SOUP MIXED GREENS SALAD, CANDIED WALNUTS, DRY CRANBERRIES, GRAPE-TOMATOES I RANCH DRESSING & HERB VINAIGRETTE I BALSAMIC ROASTED RED POTATO SALAD MISS VICKIE S KETTLE POTATO CHIPS ASSORTED PRE-MADE SANDWICHES: ~ SERVED ON ARTISAN SPECIALTY BREADS ~ SMOKED TURKEY I PESTO, AVOCADO, BABY MIX LETTUCE & TOMATOES I BLACK FOREST HAM I SUN-DRIED TOMATO AIOLI, BABY ARUGULA, GRUYERE CHEESE I ROAST BEEF I CHIPOTLE MAYONNAISE, BABY MIX LETTUCE & TOMATOES I VEGETARIAN SANDWICH I AVOCADO SPREAD, BABY MIX LETTUCE, ALFALFA SPROUTS, TOMATOES & CUCUMBERS I CHOCOLATE CHIP COOKIES *MINIMUM OF 25 PEOPLE. IF LESS THAN 25, A SERVICE FEE APPLIES.

11 THE ASIAN PEARL MISO SOUP GRILLED ASIAN CHICKEN SALAD I NAPA CABBAGE, MANDARINE ORANGES, SNOW PEAS, CRISPY RICE STICK ROASTED ALMONDS, SOY-GINGER DRESSING I TERIYAKI GLAZED SALMON, SCALLIONS, TOASTED SESAME SEEDS VEGETARIAN FRIED RICE STIR-FRIED EGG NOODLES STEAMED BABY BOK CHOY, SESAME OIL ALMOND COOKIES *MINIMUM OF 25 PEOPLE. IF LESS THAN 25, A SERVICE FEE APPLIES. BACKYARD BBQ SPINACH SALAD I BACON, GRAPE-TOMATOES, CUCUMBERS, HOUSE VINAIGRETTE I CREAMY COLE SLAW BBQ BABY BACK RIBS BBQ CHICKEN SMOKY BAKED BEANS SAUTÉED CONFETTI CORN I RED ONIONS, RED & GREEN BELL PEPPERS, ITALIAN PARSLEY I MISS VICKIE S KETTLE POTATO CHIPS RICH CHOCOLATE BROWNIES *MINIMUM OF 25 PEOPLE. IF LESS THAN 25, A SERVICE FEE APPLIES.

12 THE TUSCANY CAESAR SALAD BARILLA FARFALLE PASTA, FETA CHEESE & PESTO SALAD ROSEMARY ROASTED HALF CHICKEN CHEESE TORTELLINI, CREAMY MARINARA, MUSHROOMS & BASIL SAUTÉED GREEN BEANS, SUNDRIED TOMATOES, EV OLIVE OIL GARLIC BREAD CHOCOLATE DIPPED ALMOND BISCOTTI *MINIMUM OF 25 PEOPLE. IF LESS THAN 25, A SERVICE FEE APPLIES. MISSION BUFFET CHICKEN TORTILLA SOUP SOUTHWESTERN CAESAR SALAD I FRESH TORTILLA CHIPS, PUMPKIN SEEDS, SHAVED PARMESAN, AVOCADO-CAESAR DRESSING I PEPPER JACK & CHEDDAR CHEESE ENCHILADAS BUILD YOUR OWN GRILLED BEEF FAJITAS I ONIONS, BELL PEPPERS & CILANTRO I SPANISH RICE, REFRIED BEANS FLOUR TORTILLAS PICO DE GALLO, GUACAMOLE, CHEDDAR CHEESE, SOUR CREAM, JALAPENO PEPPERS WARM CHURROS, FILLED WITH MEXICAN CARAMEL *MINIMUM OF 25 PEOPLE. SERVICE FEE APPLIES IF LESS THAN 25.

13 LUNCHEON ENTREES ALL PLATED LUNCH OPTIONS ARE THREE COURSES CHOICE OF ONE SALAD, TWO ENTREES CHOICE OF ONE DESSERT SALADS HOUSE SALAD SALINAS COUNTY MIXED GREENS, GRAPE-TOMATOES, CUCUMBERS, CARROTS, BALSAMIC VINAIGRETTE BISTRO SALAD SALINAS COUNTY MIXED GREENS, CANDIED WALNUTS, GRAPE-TOMATOES, HEARTS OF PALM, MANGO DRESSING CLASSIC CAESAR ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN CHEESE, CAESAR DRESSING SPINACH SALAD WATSONVILLE SPINACH, SMOKED BACON, EGGS, GRAPE-TOMATOES, GORGONZOLA CHEESE RANCH DRESSING DESSERTS CAKES: CARROT CAKE CHOCOLATE DECADENCE CHOCOLATE TRUFFLE GERMAN CHOCOLATE HAUPIA COCONUT ITALIAN RUM MACADAMIA NUT MANGO MOUSSE OREO COOKIE PRINCESS CAKE RASPBERRY TRUFFLE STRAWBERRY SHORTCAKE TIRAMISU TRES LECHES TARTS: FRENCH APPLE FRENCH PEAR MIXED BERRY PECAN LINZER TORTE GREEK SALAD HEARTS OF ROMAINE, KALAMATA OLIVES, GRAPE-TOMATOES, FETA CHEESE, RED WINE VINAIGRETTE

14 ENTREES CHICKEN PAN SEARED BREAST OF CHICKEN ORZO PILAF, BABY CARROTS, PORTOBELLO MUSHROOMS, TARRAGON-CHARDONNAY SAUCE SAUTÉED CHICKEN BREAST * PESTO PERMEATED MASHED POTATOES, ROASTED CAULIFLOWER, TOMATO TAPENADE SOY-GINGER MARINATED CHICKEN BREAST STIR-FRY EGG NOODLES, BABY BOK CHOY, SAUTÉED RED BELL PEPPERS & SCALLIONS BLACK SESAME SEEDS SEAFOOD HERB ROASTED SALMON * WILD RICE PILAF WITH DRIED CRANBERRIES, BABY CARROTS, PINEAPPLE RELISH PESTO CRUSTED RED SNAPPER WHIPPED BUTTER POTATOES, SAUTÉED JULIENNE VEGETABLES, WHITE TRUFFLE OIL PRAWNS SCAMPI ROASTED TIGER PRAWNS, SPINACH FETTUCCINE PASTA, BABY CARROTS, SCAMPI SAUCE MEATS GRILLED MARINATED BEEF TRI TIP POTATOES AU GRATIN, STEAMED VEGETABLES, RED WINE-MUSHROOM DEMI HERB CRUSTED PORK TENDERLOIN ROASTED RED POTATOES, GLAZED CARROTS, GRILLED GRANNY SMITH APPLES, CALVADOS SAUCE SESAME-GINGER MARINATED FLANK STEAK FRIED RICE, STIR-FRIED CHINESE LONG BEANS, TERIYAKI GLAZE VEGETARIAN PENNE PASTA BARILLA PASTA, CREAMY MARINARA SAUCE, SAUTÉED VEGETABLES GRILLED VEGETABLE PYRAMID * GRILLED PORTOBELLO MUSHROOMS, SQUASH, BELL PEPPERS, LIGHTLY DRIZZLED WITH PESTO SAUCE, SERVED WITH RICE PILAF WALDORF STYLE SALAD * MIXED GREENS, RED SEEDLESS GRAPES, GRANNY SMITH APPLES, CELERY, CANDIED WALNUTS HOUSE VINAIGRETTE * GLUTEN FREE OPTIONS

15 DINNER BUFFET WINE COUNTRY BOUQUET OF BABY GREENS, ASIAN PEARS, GORGONZOLA CHEESE, RED GRAPES, CHAMPAGNE-GRAIN MUSTARD VINAIGRETTE CHINESE EGG NOODLES SALAD, SHIITAKE MUSHROOMS, SOY BEANS, PETIT TOMATOES, BLACK SESAME SEEDS, SESAME-GINGER DRESSING SLOW ROASTED STRIP LOIN OF BEEF, PEARL ONIONS, RED WINE REDUCTION FRESH TILAPIA FILLET, TOMATO TAPENADE ISRAELI COUSCOUS, ASPARAGUS & FIRE ROASTED RED PEPPERS ROASTED CAULIFLOWER SELECTION OF INDIVIDUAL DESSERTS FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS *MINIMUM OF 25 PEOPLE. SERVICE FEE APPLIES IF LESS THAN 25. ROMAN HOLIDAY SOUP AU PISTOU DISPLAY OF ROMAINE SPEARS WITH SHAVED PARMESAN CHEESE, PARMESAN CRACKLINGS, GARLIC CROUTONS, CAESAR DRESSING CAPRESE SALAD I FRESH MOZZARELLA, VINE-RIPEN TOMATOES, BASIL, EV OLIVE OIL I PENNE PASTA, GORGONZOLA CREAM SAUCE ROASTED HALF CHICKEN, LEMON, GARLIC & ROSEMARY HOUSE MADE BEEF LASAGNA ROASTED PARMESAN CARROTS & PARSNIPS SELECTION OF INDIVIDUAL DESSERTS FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS *MINIMUM OF 25 PEOPLE. SERVICE FEE APPLIES IF LESS THAN 25.

16 TASTE OF THE PACIFIC ISLANDS LUMPIA WITH SWEET CHILI SAUCE CABBAGE SLAW WITH LOMI LOMI SALMON SOY-GINGER MARINATED BBQ CHICKEN GRILLED MAHI MAHI, COCONUT CURRY SAUCE TRADITIONAL FILIPINO PANCIT ISLAND-STYLE FRIED RICE GINGERED CARROTS SELECTION OF INDIVIDUAL DESSERTS FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS *MINIMUM OF 25 PEOPLE. SERVICE FEE APPLIES IF LESS THAN 25. BARCELONA NIGHTS MARINATED OLIVES WITH ORANGE & LEMON MIXED GREENS SALAD, SHAVED MANCHEGO CHEESE, SUN DRIED TOMATOES, TOASTED WALNUTS, RED WINE VINAIGRETTE FRESH ORANGE AND FENNEL SALAD, BLACK OLIVES, PARSLEY, EV OLIVE OIL SPANISH MEATBALLS, ROASTED RED PEPPER & TOMATO SAUCE CATALAN SALMON I SHALLOTS, GARLIC, CAPERS, TOASTED ALMONDS & SHERRY VINAIGRETTE I BAKED POTATO WEDGES, ROASTED GARLIC DIP SAUTÉED BLUE LAKE BEANS SELECTION OF INDIVIDUAL DESSERTS FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TAZO TEAS *MINIMUM OF 25 PEOPLE. SERVICE FEE APPLIES IF LESS THAN 25.

17 EMBASSY DINNER BUFFET *MINIMUM OF 25 PEOPLE. SERVICE FEE APPLIES IF LESS THAN 25. SELECT TWO ITEMS FROM EACH TIER EACH ADDITIONAL SELECTION FROM TIER ONE EACH ADDITIONAL SELECTION FROM TIER TWO EACH ADDITIONAL SELECTION FROM TIER THREE ALL SELECTIONS ARE ACCOMPANIED BY: FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE, TAZO & ICED TEA CHEF S SELECTION OF DESSERT TIER ONE HOUSE MADE SOUP SELECT ONE I SOUP AU PISTOU, NEW ENGLAND CLAM CHOWDER, MISO SOUP, MUSHROOM BISQUE I MARINATED OLIVES WITH ORANGE & LEMON SALINAS COUNTY MIXED GREENS, GRAPE-TOMATOES, CUCUMBERS, CARROTS, BALSAMIC VINAIGRETTE SPRING MIX LETTUCE, CANDIED WALNUTS, GRAPE-TOMATOES, HEARTS OF PALM, MANGO DRESSING BOUQUET OF BABY GREENS, ASIAN PEARS, GORGONZOLA CHEESE, RED GRAPES, CHAMPAGNE VINAIGRETTE CLASSIC CAESAR SALAD DISPLAY OF ROMAINE SPEARS WITH SHAVED PARMESAN CHEESE, PARMESAN CRACKLINGS, GARLIC CROUTONS, CAESAR DRESSING PACIFIC RIM COLESLAW I NAPA CABBAGE, SNOW PEAS, RED PEPPERS, MANDARINE ORANGE, RICE STICK, TOASTED ALMONDS I WATSONVILLE SPINACH, SMOKED BACON, CHOPPED EGGS, GRAPE-TOMATOES, GORGONZOLA CHEESE, RANCH DRESSING FRESH ORANGE AND FENNEL SALAD, BLACK OLIVES, PARSLEY, EV OLIVE OIL CAPRESE SALAD I FRESH MOZZARELLA, VINE-RIPEN TOMATOES, BASIL, EV OLIVE OIL I CHINESE EGG NOODLES SALAD, MUSHROOMS, SOY BEANS, GRAPE TOMATOES, BLACK SESAME SEEDS, SESAME-GINGER DRESSING GREEK SALAD I HEARTS OF ROMAINE, KALAMATA OLIVES, GRAPE-TOMATOES, FETA CHEESE I BARILLA FARFALLE PASTA, FETA CHEESE & PESTO SALAD BALSAMIC ROASTED RED POTATO SALAD

18 TIER TWO GARLIC FRIED RICE WILD RICE PILAF WITH DRY CRANBERRIES ISRAELI COUSCOUS, ASPARAGUS & FIRE ROASTED RED PEPPERS SUNDRIED TOMATO & PARMESAN POLENTA, TOPPED WITH TOMATO SAUCE & MOZZARELLA ORZO PILAF, OVEN ROASTED TOMATOES, EV OLIVE OIL HERB ROASTED RED POTATOES POTATOES AU GRATIN GARLIC WHIPPED POTATOES BAKED POTATOES, SOUR CREAM & CHIVES CHILI BAKED POTATO WEDGES BAKED YAMS TRADITIONAL FILIPINO PANCIT CHOW MEIN BARILLA PENNE PASTA, ASPARAGUS, MUSHROOM - MARINARA SAUCE BOWTIE PASTA, PEAS, ROASTED RED PEPPERS, PARMESAN CHEESE, CREAMY ALFREDO SAUCE MACARONI & CHEESE SAUTÉED VEGETABLES ROASTED CUMIN CAULIFLOWER SAUTÉED BLUE LAKE BEANS, TOASTED ALMONDS GINGERED CARROTS ROASTED PARMESAN CARROTS & PARSNIPS

19 TIER THREE SOY-GINGER GLAZED CHICKEN BREAST ROASTED CHICKEN BREAST, TARRAGON LEMON-BUTTER SAUCE ROASTED HALF CHICKEN, LEMON, GARLIC & ROSEMARY BBQ CHICKEN SLOW ROASTED SIRLOIN OF BEEF, PEARL ONIONS, RED WINE REDUCTION TERIYAKI GLAZED FLANK STEAK, SCALLIONS, TOASTED SESAME SEEDS GRILLED FLANK STEAK, MERLOT-MUSHROOM DEMI GLACE MUSTARD CRUSTED PORK TENDERLOIN, GRILLED GRANNY SMITH APPLES, PORT REDUCTION BBQ BABY BACK RIBS HOUSE MADE BEEF LASAGNA ALL BEEF MEATBALLS, ROASTED RED PEPPER & TOMATO SAUCE HERB MARINATED SALMON FILLET, FRESH HERBS, LEMON & CREAM CATALAN SALMON I SHALLOTS, GARLIC, CAPERS, TOASTED ALMONDS & SHERRY VINAIGRETTE I FRESH TILAPIA FILLET, TOMATO TAPENADE GRILLED MAHI MAHI, COCONUT CURRY SAUCE MEDITERRANEAN STEAMED MUSSELS, GILROY GARLIC, BUTTER & PARSLEY PESTO CRUSTED RED SNAPPER, CHARDONNAY SAUCE POTATO GNOCCHI, GORGONZOLA CREAM SAUCE PESTO CHEESE TORTELLINI PORTABELLO MUSHROOM RAVIOLI, TOMATOES, GARLIC & BASIL VEGETARIAN QUICHE I SPINACH, MUSHROOMS, GRUYERE CHEESE

20 DINNER ENTREES ALL PLATED DINNER OPTIONS ARE THREE COURSES CHOICE OF ONE SALAD, TWO ENTREES, CHOICE OF ONE DESSERT SALADS HOUSE SALAD SALINAS COUNTY MIXED GREENS, GRAPE-TOMATOES, CUCUMBERS, CARROTS, BALSAMIC VINAIGRETTE BISTRO SALAD SALINAS COUNTY MIXED GREENS, CANDIED WALNUTS, GRAPE-TOMATOES, HEARTS OF PALM, MANGO DRESSING CLASSIC CAESAR ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN CHEESE, CAESAR DRESSING SPINACH SALAD WATSONVILLE SPINACH, SMOKED BACON, EGGS, GRAPE-TOMATOES, GORGONZOLA CHEESE RANCH DRESSING PACIFIC RIM SALAD SPRING MIX & NAPA CABBAGE, SNOW PEAS, MANDARIN ORANGES, RED PEPPERS, TOASTED ALMONDS, SESAME-GINGER DRESSING DESSERTS CAKES: CARROT CAKE CHOCOLATE DECADENCE CHOCOLATE TRUFFLE GERMAN CHOCOLATE HAUPIA COCONUT ITALIAN RUM MACADAMIA NUT MANGO MOUSSE OREO COOKIE PRINCESS CAKE RASPBERRY TRUFFLE STRAWBERRY SHORTCAKE TIRAMISU TRES LECHES TARTS: FRENCH APPLE TART FRENCH PEAR TART MIXED BERRY TART PECAN TART LINZER TORTE WALDORF STYLE SALAD MIXED LETTUCES, RED GRAPES, CELERY, GRANNY SMITH APPLES, GORGONZOLA CHEESE,

21 MANGO VINAIGRETTE ENTREES POULTRY MEAT PAN SEARED ROSEMARY CHICKEN BREAST * WILD RICE PILAF, MARKET VEGETABLES, TARRAGON-CHARDONNAY SAUCE SAUTÉED MARINATED CHICKEN BREAST POTATOES AU GRATIN, MARKET VEGETABLES, GRAIN MUSTARD VODKA SAUCE SAFFRON-LIME INFUSED ½ CORNISH GAME HENS ISRAELI COUSCOUS, DRIED CHERRIES & OREGANO, MARKET VEGETABLES SEAFOOD HERB ROASTED SALMON * RICE PILAF WITH CURRANTS, MARKET VEGETABLES, LEMON BEURRE BLANC FRESHLY FARMED TILAPIA STIR-FRY EGG NOODLES, SESAME BABY BOK CHOY, JULIENNE PEPPERS, SCALLIONS, BLACK SESAME SEEDS PACIFIC BLUENOSE SEA BASS * PESTO WHIPPED POTATOES, MARKET VEGETABLES, SAUVIGNON BLANC SAUCE GRILLED MARINATED FLANK STEAK POTATOES AU GRATIN, MARKET VEGETABLES RED WINE-MUSHROOM DEMI 6 OZ. GRILLED FILET MIGNON MASCARPONE WHIPPED POTATOES, MARKET VEGETABLES, CHIVES, MERLOT REDUCTION 10 OZ. GRILLED N.Y. STEAK ROASTED FINGERLING POTATOES, MARKET VEGETABLES, PORTABELLO MUSHROOMS, CABERNET SAUVIGNON SAUCE SLOW ROASTED BEEF RIBEYE POTATOES AU GRATIN, MARKET VEGETABLES HORSERADISH AU JUS SEARED RACK OF LAMB ROASTED RED POTATOES, GLAZED CARROTS, DRY CHERRY - TAWNY PORT SAUCE GRILLED VEAL CHOP BUTTERMILK MASHED POTATOES, ASPARAGUS, SHIITAKE MUSHROOMS, PINOT NOIR REDUCTION * GLUTEN FREE SELECTIONS

22 VEGETARIAN PORTOBELLO MUSHROOM RAVIOLI TOMATOES, GARLIC & BASIL, JULIENNE SAUTÉED VEGETABLES GRILLED VEGETABLE PYRAMID * GRILLED PORTOBELLO MUSHROOMS, SQUASH, BELL PEPPERS, LIGHTLY DRIZZLED WITH PESTO SAUCE, SERVED WITH RICE PILAF TRI COLOR CHEESE TORTELLINI ASPARAGUS, PARMESAN CHEESE, SAFFRON CREAM SAUCE * GLUTEN FREE SELECTION DUETS PETIT FILET MIGNON & TIGER PRAWNS POTATOES AU GRATIN, BLUE LAKE BEANS WITH TOASTED ALMONDS, RED WINE-MUSHROOM DEMI PETIT FILET MIGNON & CHAMPAGNE CHICKEN ROASTED FINGERLING POTATOES, MARKET VEGETABLES, PORTABELLA MUSHROOMS, CABERNET SAUVIGNON SAUCE PETIT FILET MIGNON & SALMON PESTO WHIPPED POTATOES, MARKET VEGETABLES, PEARL ONIONS, CHIVES, MERLOT REDUCTION PANKO-HERB CRUSTED SALMON FILLET & GRILLED CHICKEN BREAST WILD RICE PILAF, DRY APRICOTS, ASPARAGUS, LEMON BEURRE BLANC

23 RECEPTION DISPLAYS EACH DISPLAY SERVES APPROXIMATELY 50 PEOPLE SEASONAL SLICED FRUIT DISPLAY DOMESTIC & IMPORTED ARTISAN CHEESE DISPLAY CHEF S SELECTION OF FINE CHEESES, ASSORTED CRACKERS, SLICED FRENCH BAGUETTE GARNISHED WITH DRY FRUIT & NUTS CALIFORNIA VEGETABLE CRUDITÉS SEASONAL ASSORTMENT OF FRESH VEGETABLES PESTO DIPPING SAUCE ANTIPASTO PLATTER PROSCIUTTO, FRESH MOZZARELLA, MARINATED MUSHROOMS, ARTICHOKE HEARTS, FIRE ROASTED BELL PEPPERS, OLIVES, PEPERONCINI MEDITERRANEAN MEZE PLATTER HUMMUS, FETA CHEESE, GREEK OLIVES, ROASTED RED PEPPERS, CRISPY PITA CHIPS

24 CHEF S STATIONS MINIMUM SERVICE OF 25 GUESTS CHEF ATTENDANT REQUIRED (ONE AND ONE HALF HOUR OF SERVICE) PANINI PRESS SELECTION OF PANINIS - PRESSED JUST IN TIME BRIE & BLACK FOREST HAM: SMOKED TURKEY & PROVOLONE CHEESE: GRILLED PORTOBELLO MUSHROOMS, ARUGULA AND PESTO HOFBRAU ACCOMPANIED BY SILVER DOLLAR ROLLS PEPPER CRUSTED WHOLE BEEF RIBEYE HORSERADISH AU JUS GRAIN MUSTARD, PANKO & HERB COATED TENDERLOIN OF BEEF MERLOT REDUCTION ROAST TURKEY BREAST CRANBERRY CHUTNEY, GIBLET GRAVY BBQ BEEF BRISKET WARM BBQ SAUCE APRICOT GLAZED BONE-IN SMOKED HAM

25 HORS D OEUVRES PRICED PER FIFTY PIECES COLD HORS D OEUVRES CAPRESE SKEWER I FRESH MOZZARELLA, GRAPE TOMATOES & PESTO I CHILLED JUMBO PRAWNS WITH COCKTAIL SAUCE OYSTERS ON A HALF SHELL, CLASSIC MIGNONETTE SMOKED SALMON CROSTINI WITH DILL SPREAD SESAME SEARED AHI TUNA I BABY ARUGULA, GINGER-GARLIC SOY I RAW AHI TUNA ON WONTON SKIN, PICKLED GINGER & BLACK SESAME SEEDS BRUSCHETTA I TOMATOES, BASIL, GARLIC, EV OLIVE OIL I BRUSCHETTA I ROASTED BELL PEPPERS & ANCHOVY I BRUSCHETTA I OLIVE TAPENADE ON PARMESAN CRISP I BELGIUM ENDIVE WITH BOURSIN MOUSSE & CANDIED WALNUTS PROSCIUTTO-WRAPPED BREAD STICKS HOT HORS D OEUVRES POT STICKERS WITH GINGERED SOY SAUCE LUMPIA, SWEET CHILI SAUCE SPANAKOPITA I PHYLLO TRIANGLES WITH SPINACH AND FETA CHEESE I VEGETARIAN SPRING ROLL, SWEET & SOUR SAUCE MUSHROOM PROFITEROLES ADOBE CHICKEN & ANDOUILLE SAUSAGE IN PHYLLO PURSES TERIYAKI CHICKEN SKEWERS THAI CHICKEN SATAY, PEANUT SAUCE TERIYAKI BEEF BROCHETTES BEEF EMPANADA BACON-WRAPPED SCALLOPS MINI CRAB CAKES WITH SAFFRON AIOLI COCONUT SHRIMP, MANGO CHUTNEY COMFORT OF HOME PRICED PER FIFTY PIECES BABY BACK BBQ PORK RIBS BUFFALO WINGS WITH BLEU CHEESE DRESSING AND CELERY STICKS CRISPY CHICKEN STRIPS WITH HONEY-MUSTARD DIPPING SAUCE SWEDISH MEATBALLS MEATBALLS WITH MARINARA SAUCE CRISPY POTATO SKINS, FILLED WITH GORGONZOLA CHEESE, BACON & CHIVES STEAMED MEDITERRANEAN MUSSELS, BUTTER, GARLIC & PARSLEY GRILLED ITALIAN SAUSAGE, SAUTÉ ONIONS AND BELL PEPPERS

26 SPOONS, FORKS & SHOTS PRICED PER FIFTY PIECES DISPLAYED ON A SPOON TUNA POKE LOMI LOMI SALMON SHRIMP CEVICHE SMOKED DUCK SALAD CURRIED CHICKEN SALAD EGGPLANT CAVIAR, ALFALFA SPROUTS OYSTERS WITH TOBIKO CAVIAR CAJUN SPICED PRAWNS, CAPER REMOULADE DISPLAYED ON A FORK PROSCIUTTO AND MELON CAJUN TIGER PRAWNS, CAPER REMOULADE SMOKED PACIFIC SALMON, HERB CREAM CHEESE & DILL HERB AND SPICED GOAT CHEESE BALLS FRESH MOZZARELLA & PESTO DISPLAYED IN A MARTINI OR A SHOT GLASS OYSTER SHOOTERS I SEASONAL FRESH OYSTERS, VIRGIN BLOODY MARY, CELERY SPEAR I DUNGENESS CRAB MARTINI I FRESH CRAB, FIRE ROASTED TOMATO SALSA, CILANTRO I BABY SHRIMP GAZPACHO MARTINI CHILLED MINTED CUCUMBER SOUP, CRÈME FRAICHE CHILLED GAZPACHO, CHOPPED EGGS & CUCUMBERS