More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney
|
|
- Alaina Armstrong
- 6 years ago
- Views:
Transcription
1 More Main Dishes Sliced Turkey in Gravy Sliced Roasted Whole Turkey Served with Homemade Gravy & Fresh Cranberry Smokin Hot! Lunch $18.00 per Person 2 Entrees, 3 Sides, 1 Dessert Minimum of 30 people Due to procurement and preparation time, 48 hours is required on certain menu items. Please contact us for further information so we can work with you and your menu. Main Dishes 12 Herb Chicken Bone-in Chicken Roasted in our Special Herb Blend Smoked Beef Brisket Slow-Smoked Brisket Served with Special Texas Red Barbeque Sliced Pit Beef Medium Rare Pit-Smoked Beef with Our Secret Rub, with Horseradish & BBQ and Served with Kaiser Rolls. Fried Chicken Buttermilk Brined Chicken Lightly Battered & Fried Golden Brown Teriyaki Chicken & Beef Strips Boneless Chicken & Beef Marinated in Teriyaki & Grilled to Perfection Texas Braised Beef & Chilies Slow Cooked Beef with a Blend of Chilies, Porter Beer, Onions & Garlic Portobello Chicken Finished in a Mushroom & Onion Gravy Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney Beef Stew Slow-Cooked Beef with Carrots, Celery, Potatoes in a Succulent Red Wine Gravy Alsatian Pork & Sauerkraut Slow Cooked with Apples & Caraway Seed Boneless Pork Chops Slow Cooked in a Mushroom & Onion Gravy Salisbury Steak Personal Meatloaves Sautéed and Served in a Mushroom & Onion Gravy Old Fashioned Meatloaf Choice of Ground Beef or Turkey Just Like Mom Used to Make Topped with Tomato & Baked to Perfection Pulled Pork BBQ Slow-Smoked Fresh Pork with our Famous BBQ & Served with Kaiser Rolls Pulled Chicken BBQ Slow-Smoked Chicken with our Famous BBQ & Served with Kaiser Rolls Sausage & Peppers Grilled Italian Sausage Served with Roasted Peppers & Onions Chicken Cacciatore Sautéed Boneless Chicken Slow Cooked with Tomatoes, Peppers, Onions & Mushrooms BBQ Chicken Our Famous Smoked Chicken Grilled to Perfection and Basted with Our Sensational Carolina Sun
2 More Main Dishes More Main Dishes Sesame Peanut Chicken Grilled Boneless Chicken with a Savory Sesame Peanut Braised Beef & Leeks Seared & Slow Cooked Beef with Fresh Herbs, Leeks & White Wine Pepper Steak Grilled Sliced Steak Finished with Red Onions & Green Peppers in Brown Smoked Pastrami Rubbed with our Special Seasoning & House Smoked, Served with Horseradish Cream & BBQ Barbequed Beef Smoked Beef, Pulled & Chopped & Served with our Texas Red BBQ Curried Chicken Boneless Chicken with Carrots, Potatoes & Peas in our Special Curry (Tell Us How Hot You Want It!) Stuffed Peppers Peppers Stuffed with Lean Ground Beef & Rice Topped with Tomato & Cheese Roasted to Perfection Meatballs Marinara Homemade Meatballs with Fresh Marinara Beef Rouladen Thinly Sliced Beef Steak Stuffed with Sausage & Bread Stuffing, Pan Seared & Served in Brown Gravy Meatballs Stroganoff Our Homemade Meatballs Served with a Sour Cream Mushroom Barbequed Corned Beef Slow Cooked & Finished Over a Wood Fire & Basted with our Honey Mustard Sweet & Sour Chicken Grilled Boneless Chicken with Roasted Asian Pears in a Sweet & Sour General s Chicken Grilled Boneless Chicken with our Chef s Spicy Sweet Grilled Fajita Chicken Grilled Boneless Chicken with Roasted Peppers & Onions, Served with Sour Cream & Cheese Ropa Vieja Slow Roasted Beef with Mexican Herbs & Spices Corned Beef & Cabbage Classic Slow Roasted Corned Beef Sliced & Served with Braised Cabbage & Horseradish Cream & Whole Grain Mustard Irish Lamb & Potato Stew Lamb Slow Cooked with Guinness Stout, Leeks, Potatoes & Carrots Shepherd s Pie Ground Beef, Peas, Carrots & Leeks with Potato Crust Greek Chicken Grilled Boneless Chicken with a Lemon Oregano Spice Rub Served with Traztziki Boneless BBQ Chicken Chicken Grilled Over an Open Flame, Basted & Served with our Homemade BBQ
3 Vegetarian Main Dishes Vegetarian Main Dishes Vegetarian BBQ Blend of Lentils, Barley & Boca Burgers with Sautéed Onions in our Homemade BBQ Black Bean Polenta Loaf Served with Onion Gravy - A Veggie Twist on the Classic Teriyaki Tofu Tofu Marinated in our Special Teriyaki & Grilled to Perfection Eggplant Parmesan Breaded Eggplant Sautéed & Topped with Marinara, Parmesan & Mozzarella Cheese Portobello & Goat Cheese Marinated & Grilled Portobello Mushrooms Topped with Goat Cheese & Fresh Herbs BBQ Vegetarian Enchiladas Corn Tortillias Filled with Black Beans, Rice Roasted Chilies & Corn Topped with Texas Red & Cheddar Cheese Vegetarian Meatballs Served with Creamy Mushrooms & Onion Vegetable Curry Potatoes, Carrots, Sweet Peas & Chick Peas in our own Curry (Tell Us How Hot You Want It!) Vegetarian Stuffed Peppers Peppers Stuffed with Black Beans & Barley Topped with Tomato & Cheese Falafels Chick Peas Blended with Tahini & Greek Spices, Pan Fried & Served with Tzatziki Seafood Main Dishes Salmon Cakes Fresh Poached Salmon Blended with Sweet Peas, Shallots & Potatoes, Sautéed & Served with Tartar Fish Pie Salmon & Flounder with Carrots, Peas, Pearl Onions & Mushrooms in a Creamy White Wine & Potato Crust Tilapia Sorrentino Fresh Tilapia Filets Cooked in a White Wine Tomato with Capers & Mushrooms Seafood Jambalaya The Bayou Classic with Shrimp, Chicken, Andouille Sausage, Peppers, Onions, Rice & Tomatoes Simmered to Perfection Seafood Gratin Flounder, Shrimp & Scallops with Wild Rice & Mushrooms Baked in a White Wine & Fresh Herb Shrimp & Mushroom Scampi Large Shrimp Diced & Pan Roasted with Mushrooms, Sweet Bell Peppers & Tomatoes Tossed with a Roasted Garlic & White Wine with Penne Pasta
4 Awesome Green Salads Main Pasta Dishes Spinach Lasagna Layered Pasta Noodles with Spinach & Ricotta Cheese & Marinara Lasagna Bolognaise Layered Pasta Noodles with Meat & Ricotta Cheese Fettuccini Bolognaise Fettuccini Pasta in our Homemade Bolognaise with Parmesan Cheese & a Touch if Cream Rotini Pasta Alfredo Pasta Tossed with Creamy Alfredo with Grilled Chicken or Roasted Portobello Mushrooms Baked Ziti Ziti Pasta with Fresh Marinara, Ricotta, Mozzarella & Parmesan Cheese Baked Golden Brown Pesto Linguini Linguini Pasta Tossed with Homemade Pesto Wild Mushroom Ravioli Ravioli Stuffed with Wild Mushrooms, Pine Nuts, Spinach & Herb Butter Cannelloni Sorrento Thin Crepes Filled with Ricotta Cheese, Smoked Ham & Peas Topped with a Basil Cream & Parmesan Cheese Wilted Spinach Salad Sliced Button Mushrooms, Crisp Bacon, Sliced Hardcooked Eggs with Red Wine Romaine & Fennell Salad Pine Nuts, Sun Dried Tomatoes, Aged Goat Cheese & Grapes with Sherry Spinach Salad With Vermont Cheddar, Glazed Pecans, Strawberries & Balsamic Gorgonzola & Walnut Salad Mixed Greens in a Citrus Dressing Mixed Greens Roasted Pear & Aged Goat Cheese in Raspberry Pesto Linguini Linguini Pasta Tossed with Homemade Pesto Greek Salad Fresh Romaine, Feta Cheese, Red Onions, Kalamata Olives & Peperoncini with Red Wine Waldorf Salad Julienned Apples, Walnuts, Grapes & Celery with Creamy Dressing All Tossed with Romaine Lettuce House Salad Romaine, Leaf Lettuce, Tomatoes, Cucumbers, Onions, Croutons & tossed with a Homemade Three Cheese Italian Dressing Bangkok Salad Mixed Greens, Watercress, Basil, Carrots, Cucumbers, Sliced Shallots, Cherry Tomatoes & Tossed with a Sesame
5 Great Grain & Pasta Salads Rotini Pasta Feta Cheese, Olives, Capers, Tomatoes with Red Wine Tabbouleh Bulgur Wheat, Fresh Parsley, Mint, Scallions, Tomatoes, Red Onions, Diced Cucumbers Tossed with Lemon Juice & Olive Oil Couscous With Cherry Tomatoes, Scallions & Pistachios in a Tomato Orzo Diced Tomatoes, Cucumbers & Parsley with Sherry Wine Penne Pasta Roasted Tomatoes, Mozzarella & Fresh Mint in a White Wine Barley Salad Golden Raisins, Red Onions, Sun Dried Tomatoes, Cucumbers with Raspberry Cheese Tortellini Tossed in Tomato, Fresh Basil Cool Spud Salads Italian Green Bean & Potato Steamed Red Bliss Potatoes, Al Dente Fresh Green Beans Tossed with Garlic Red Wine Baked Potato Salad Yukon Gold Potatoes with Cheddar Cheese & Scallions in a Sour Cream Dressing French Potato Salad Lighty Cooked New Potatoes Tossed with Capers & Tarragon with Dijon Russian Salad Diced Potatoes, Steamed Carrots & Peas with Creamy German Potato Salad Sliced New Potatoes, Celery, Eggs, Onions, Crisp Bacon with Apple Cider Sweet Potato Salad With Golden Raisins, Pecans in an Orange Summer Potato Salad Redskin Poatoes with Julienned Red Peppers & Asparagus in an Herb Classic Potato Salad Diced Yukon Gold Potatoes, Sliced Eggs, Celery & Parsley with Creamy Dressing Peanut Sesame Noodles Fresh Lo Mein with Carrots, Sweet Red Peppers, Scallions & Snap Peas with Peanut Sesame Dressing Panzanella Salad Cubed Rustic Ciabatta Bread, Tomatoes, Capers, Red Onions, Cucumbers, Shaved Parmesan, Tossed with a Red Wine
6 Vegetable Salads Black Bean & Corn Salad Poblano Chilies, Sweet Bell Peppers with Tomato Roasted Tomato & White Bean With a Basil Apricot & Walnut Coleslaw With Julienned Cabbage & Carrots Tossed with Sweet Creamy Tomato & Red Onion Salad With Fresh Basil & Capers in a Red Wine Classic Coleslaw Fresh Julienned Cabbage & Carrots with Insalada Caprese Grape Tomatoes, Petite Mozzarella Balls, Fresh Basil with Extra Virgin Olive Oil Grilled Vegetable Salad An Assortment of Seasonal Vegetables Grilled to Perfection and Tossed with Balsamic Asian Slaw Sliced Napa Cabbage, Red Bell Peppers, Cilantro & Shredded Carrots in Rice Wine Cucumber & Scallion Salad With a Creamy Hot Sides Potatoes Au Gratin Sliced Yukon Gold Potatoes Baked to Perfection in Three Cheese Cream Roasted Garlic Smashed Potatoes Smashed Red Potaotes With Roasted Garlic, Parsley & a Touch of Cream Rice Pilaf Long Grain Rice Cooked with Fresh Herbs, White Wine & Chicken Stock Wild Rice A Blend of Long Grain & Wild Rice Cooked with Fresh Herbs Honey Glazed Baby Carrots Steamed Baby Carrots Glazed with a Honey Orange Green Bean & Mushroom Casserole Fresh Green Beans in an Exotic Mushroom Cream Topped with Toasted Almonds & Parmesan Cheese Glazed Sweet Potatoes Fresh Sweet Potatoes Topped with an Orange Pecan Glaze Roasted Red Potatoes and Carrots with Rosemary & Garlic Red Potatoes & Baby Carrots Roasted to Perfection Tossed with Olive Oil, Rosemary & Garlic Broccoli & Cauliflower Au Gratin Baked to perfection with a Three Cheese Cream Steamed Veggies Baked Sweet Potatoes Served with Butter & Cinnamon Butter
7 More Hot Sides More Hot Sides Black Beans & Rice Cuban Style Black Beans Served with White Rice Country Style String Beans Fresh String Beans Cooked with Tomatoes & Onions String Bean Almandine Fresh String Beans Tossed with Brown Butter & Toasted Almonds Sweet Peas with Mint Shallots & Braised Lettuce The Classic French Preparation Parmesan Herb Mashed Potatoes Yukon Gold Potatoes Mashed with Creamy Gorgonzola Cheese & Crème Fraiche Fresh Mashed Potatoes Mashed Yukon Gold Potatoes with Butter & Cream The Classic Mashed Potatoes Baked Russet Potatoes Served with Butter, Sour Cream & Chives Roasted Squash & Zucchini Tossed with Olive Oil & Fresh Rosemary White Rice Fluffy Long Grain Rice Assorted Desserts Chocolate Chip Cookies Chocolate Chip Walnut Oatmeal Raisin Cookies White Chocolate Cashew Brownies Peanut Butter Brownies Fudge Brownies ~ All Meals Include (if needed) Disposable Plates, Utensils, & Napkins ~ Coffee Service Available Upon Request at additional cost ~ Beverages Available at Additional Cost Baked Beans Famous Smokin Hot! Recipe with Smoked Pork (or Vegetarian on Request) Sweet Corn with Roasted Peppers Fresh Italian Vegetable Medley Steamed Seasonal Vegetables Tossed with Lemon Herb Butter
Tasty Poultry Entrees
Old Mill CATERING AND EVENTS Menu options (poultry) All of our culinary delights are available for delivery, full service buffet or sit down dinner. All menus come with plates, napkins, cups, eating &
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationDINNER BUFFET WINE COUNTRY
DINNER BUFFET WINE COUNTRY BOUQUET OF BABY GREENS, GRANNY SMITH APPLES, GORGONZOLA CHEESE, RED GRAPES, CHAMPAGNE-GRAIN MUSTARD VINAIGRETTE CHINESE EGG NOODLES SALAD, MUSHROOMS, SOY BEANS, PETIT TOMATOES,
More informationRice Pilaf Long grain white rice simmered w/ vegetable broth & fresh parsley.
Pepper Jack Chicken Menu Our d lish grilled chicken, sliced & topped w/ a creamy pepper jack cheese sauce garnished w/ fresh diced tomatoes & green onions. Rice Pilaf Long grain white rice simmered w/
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More informationLake Elmo Inn ORDER INN
Lake Elmo Inn ORDER INN WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 1881 Please call one of our Event Coordinators at 651-779-5994 to place your orders! Each day is a new preset menu.
More informationbento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit
More informationGrilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad
More informationCountry Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
More informationDesign Perfect Catering Dinner Menu
Design Perfect Catering Dinner Menu Minimum Order of 20 Guests House favorites Select one option from each of the following categories: entrée, salad, starch, vegetable, and dessert. In a hurry? Order
More information$23 MENU Select Two Courses Tea and Coffee Included
$23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationHot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people.
Decadent Catering 416-755-4344 info@decadentcatering.ca Hot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people. Beef & Pork Beef Tenderloin Bourguignon Braised in a Rich
More informationLUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationchefcharlescatering.com. Hot Lunch Menu. Minimum Order of 15 Guests $250 Minimum for Delivery. {Contact use for Smaller Groups}
704.423.8300 chefcharlescatering.com Hot Lunch Menu Minimum Order of 15 Guests $250 Minimum for Delivery {Contact use for Smaller Groups} Please place orders 48 hours in advance Delivery Fee of $35.00
More informationPrepared Meals. Chicken
Prepared Meals Chicken Fresh Pulled Chicken Pot Pie with Flaky Crust Prosciutto & Parmesan Stuffed Chicken with Polenta cakes Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream Chicken Marsala
More informationUpdated 11/11. Visit us at one of these locations:
3510 E. Broadway 5000 E. Second St. Long Beach, CA 90803 Long Beach, CA 90803 562-439-7758 562-343-5580 1 ENTREES HOT ENTREES - The following dishes require re-heating and are packaged in foil containers
More informationLUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk
LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade
More informationPhone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.
14496 Oak CA 95070 Minimum Order May Apply. Please Call For Pricing. Hot Lunches The following menus contain items that we find work well together, please feel free to mix and match. These menus all include
More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap
More informationSALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
More informationHampton Inn Event Center Wedding Packages
Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~
More informationPERSONAL CHEF MEALS TO GO/DELIVERY
PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationMonday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo
A pril 2019 - Week 1 1 2 3 4 5 SOUTHWEST BAR SO-CAL CAFÉ DAY INDIAN CUISINE DAY PICNIC AT THE PARK DAY LITTLE ITALY DAY BASE Chopped Romaine Spring Mix (HOT) Santa Fe Grilled Chicken Breast Carne Asada
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationBUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationBeef price/portions vary
Entrées 2 Entrées 3 Beef price/portions vary Asian Flank Steak $5.50/$9.75 soy, ginger, miso, rice wine vinegar, scallion, carved on site or served room temperature Beef Stir Fry $6.50/$9.50 peppers, broccoli,
More informationOffice lunch Holiday Celebration Corporate Affair. Family Gathering. No worries - we ve got this! Taking Care of You
upcoming events: Jeffrey Michael Executive Chef,Old Daley Catering Office lunch Holiday Celebration Delivery/Catering Menu Corporate Affair Family Gathering No worries - we ve got this! delicious custom
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationJust Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationHors D oeuvres Stations. Boxed Lunches
Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,
More informationPersonal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
More informationBeef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce.
Menu Sooo Good Catered Creations LLC {V, G} indicates Vegan and/or Gluten Free options available, prices may be slightly higher. Beef Entrée Selections All price quotes are per person. Savory Meatballs:
More informationBistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil
2019 Sides 2 VEGETABLE BLENDS Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil Braised Fennel and Cabbage $2.75 white wine, sweet onion, star anise Braised Greens $3.25
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationSample Featured Menus
Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
More informationBREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.
BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More informationBanquet Menu. - Lunch -
Banquet Menu - Lunch - 6-2018 All plated lunch entrées include a house salad, fresh baked rolls, dessert, ice water and iced tea. - Beef Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes
More informationDINNER BUFFETS 10 person minimum All dinner buffets include one salad selection, assorted soft drinks and house baked cookies
DINNER BUFFETS 10 person minimum All dinner buffets include one salad selection, assorted soft drinks and house baked cookies Classic Deli Tray Roast beef, roasted turkey breast, ham and hard salami slices
More informationNovember LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov. Vegetable Soup Egg Drop soup Shitake Mushroom with Spinich Soup Tomato Orzo Soup French Onion Soup
2 November 2010 LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 0 Vegetable Egg Drop soup Shitake Mushroom with Spinich Tomato Orzo French Onion Herb Roasted Turkey Roast Beef With Mushroom Gravy Teriyaki Glazed Salom
More informationDairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)
Dairy Tray Egg Salad White Albacore Tuna Red Sockeye Salmon Smoked Whitefish Salad Cream Cheese Assorted Hard Cheese Slices Slices of Tomato and Cucumber Bagels and Bread Minimum Order: 10 People $10.95
More information2018 Proposed Menus by
2018 Proposed Menus by Arrival Day; Saturday, August 18 Dinner: Speculator AMERICAN RETRO Citrus Roasted Fennel Salad Gluten Free Local Beet Carpaccio with Pickled Red Onions and Candied Walnuts Gluten
More informationLUNCH FULL CATERING MENU 200 Coventry Road, Ottawa
LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted
More informationAT ROTHCHILD CATERING AND CONFERENCE CENTER. Plated. Dessert Kingston Pike Knoxville, TN
DINNER AT ROTHCHILD CATERING AND CONFERENCE CENTER Plated Buffet Dessert LUNCH 865.690.0103 8807 Kingston Pike Knoxville, TN 37923 www.rothchildknoxville.com THANK YOU FOR CHOOSING ROTHCHILD CATERING AND
More informationMEAT AND CHEESE TRAY BEER CHEESE DIP
VEGETABLE TRAY Celery, Carrots, Broccoli, Cauliflower, Red Peppers, Cucumbers, Hummus and Ranch Dip. $74.99/tray (tray serves 25pp) Add pita chips $9.99/tray SPINACH AND ARTICHOKE DIP Served with tortilla
More informationLUNCH & DINNER BUFFETS
All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50
More informationCONTINENTAL BREAKFAST**
CARDEL CATERING CORPORATE DROP-OFF MENU 510-239-4447 We use fresh local produce whenever possible and Artisan Bread from Metropolis Baking in Berkeley, CA We roast all of our meats. We do NOT use any deli
More informationBreakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts
Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled
More informationServers on Demand Catering, For Brides and Special Events
Servers on Demand Catering, For Brides and Special Events Bogart s Catering COST PER GUEST: Buffet Service Chicken Entree: $16.50 Meat Entree: $17.50 Prime Rib: $18.50 Fish Entree: $18.50 Chicken & Veg
More informationCorporate Buffet Luncheons
Corporate Buffet Luncheons AN ITALIAN FEAST Baked Parmesan Garlic Bread Caesar Salad Romaine Lettuce tossed with Creamy Caesar Dressing and Parmesan Cheese or Pesto Caprese Salad Pesto Tri-Clored Grape
More information2015 Menu. Chef Stephanie Riley
2015 Menu Chef Stephanie Riley Chicken Cuban Chicken with Black Bean Quinoa Bowl Chunks of chicken marinated in a Cuban mojo sauce of orange and lime juices, honey, soy sauce, garlic and spices, seared
More informationÀ LA CARTE H O T & C O L D
À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER COCONUT SHRIMP LOLLYPOPS Baby carrots, celery
More informationEntrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.
Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
More informationv- vegetarian *v-vegan gf- gluten-free df- dairy free Sandwiches are served as wraps or on ciabatta bread
Lunch Buffet Sandwich menu includes choice of 2 side dishes, plus a simple dessert. $14.50 per guest Add beverage service- $1.50 per guest. Add soup- $3 per guest. v- vegetarian *v-vegan gf- gluten-free
More informationA LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8
Please note minimum orders of 6 servings per item. Most items are available GLUTEN FREE or VEGAN. Please inquire about special dietary needs. We are happy to accommodate special requests. VEGETARIAN /
More informationLUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)
9 SANDWICH EXPRESS (minimum 15 people) PREPARED SANDWICHES select two (under 25 guests) select three (25 or more guests) Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish Sauce
More informationVineyard & Tasting Room
Slattery Vintage Estates Vineyard & Tasting Room SVE Catering Weddings & LARGE EVENTS Buffet meals that will WOW your guests All buffet meals include china plates, metal flatware and high quality paper
More informationMenu for Chef Stephanie Riley
Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,
More informationAccompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person**
LUNCH ON THE GO! All Lunch Boxes Includes One Accompaniment, A Bagged Snack & A Signature Fresh Baked Cookie All Boxed Lunches Are Limited To Three Sandwich Selections Per Order, & The Same Accompaniment
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER BACON AND GRUYERE MINI QUICHES Baby carrots,
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationApricot Orange Chicken Lightly seasoned chicken breasts sautéed in a fragrant ginger and apricot sauce blended with garlic and spices.
Suggested Dinners in a Dash Items Please keep in mind, these are only suggestions and are by no means the only options we can custom create a recipe or menu just for you and your party! Mom s Beef Stew
More informationCapital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationLUNCH BUFFETS. Minimum 20 Guests Served from 11-3 PM
LUNCH BUFFETS All Entrées are Served with House Rolls and Dessert Salads Garden Greens with Grape Tomatoes, Cucumbers, and Purple Onions with Buttermilk Ranch Dressing Baby Spinach Salad with Caramelized
More informationQuadrus Buffet Lunch Menus
Quadrus Buffet Lunch Menus Served Warm All prices are subject to an 18% service charge and 9% sales tax. These menus are considered guidelines; please feel free to discuss options with our Quadrus Events
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationTop Hat Catering. BUFFET DINNER MENU Entrees: Category determines menu price. Category I
Top Hat Catering BUFFET DINNER MENU Entrees: Category determines menu price Category I *Veal Parmesan - Expertly Seasoned Veal with Rich Marinara Sauce and Mozzarella Cajun Roast Pork Loin - Carved to
More informationBISTRO VEGAN AND VEGETARIAN CATERING
BISTRO VEGAN AND VEGETARIAN CATERING The artistry of a Bistro first impression will not be forgotten. GRAND PRESENTATIONS Beautiful displays for the most special of times. Pre-dinner hors d oeuvres & full
More informationSignature Entrée s & Buffets
Signature Entrée s & Buffets 2018 One name is synonymous with Exceptional: accomadations We excel in effortless events. Our catering & culinary team will make your occasion the celebration of the season.
More informationBuffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,
More informationDinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
More informationFor Your Casual Get-togethers
Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationAmazing Food Attentive Service Astonishing Events
Amazing Food Attentive Service Astonishing Events www.atrioscatering.com 505-298-4800 info@atrioscatering.com 417 Tramway Blvd NE #12 1 3/7/2017 BREAKFAST Create a breakfast from our a la carte menu, or
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More informationHORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationCUSTOM DINNER BUFFETS
All Custom Dinner Buffets come with fresh buns and butter, fresh brewed coffee and tea #1 $50 per person Garden Vegetable Platter with Buttermilk Dip Choice of four Salads Choice of three Entrée options
More informationChilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationWEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU STACIE DESAUTELS, EVENT MANAGER X125
WEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU breakfast The Eye Opener $4.95 per person Assortment of Mini Donuts or Donut Holes Fresh Brewed Coffee Orange Juice and Ice Water The Early
More informationChicken/ Poultry Entrees:
Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and
More informationBreakfast Items SW Bangy Rd Lake Oswego, OR
Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
More informationDelivery Menu. Hors D Oeuvre Platters
(443) 677-6969 EventsByTOC@gmail.com Delivery Menu Hors D Oeuvre Platters Our delivered hors d oeuvre platters come in a variety of sizes. Contact one of our coordinators and they will help you decide
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationmenu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860
t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p
More informationCorporate Catering Menu. Breakfast Menu
Corporate Catering Menu Thank you for considering Funky s for your event. As a custom caterer, our price range varies per guest for food. The final price will depend on final menu & beverage selections,
More informationEntrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
More informationLunch & Dinner (& Snacks)
qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn
More informationNewton Plaza 586 New Loudon Road Latham, NY Saatideliandcatering.com Phone Fax
C a t e r i n g M e n u Newton Plaza 586 New Loudon Road Latham, NY 12110 Saatideliandcatering.com Phone 518.783.1600 Fax 518.783.1655 Catering Availabl e for All Occasions Breakfast Meetings, Sandwich
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
More information2017 CORPORATE LUNCH. 5799H Burke Centre Parkway Burke, VA (703)
2017 CORPORATE LUNCH Lunch Sandwiches and Wraps *Chicken Salad with Tomato and Lettuce *Roast Beef with Boursin Cheese, Tomato and Lettuce *Turkey with Pesto Mayo, Tomato and Lettuce *Honey Ham with Caramelized
More information