Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil
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1 2019 Sides
2 2 VEGETABLE BLENDS Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil Braised Fennel and Cabbage $2.75 white wine, sweet onion, star anise Braised Greens $3.25 swiss chard, escarole, mustard greens, cabbage, smoked ham, sweet onion, cider vinegar Corn Edamame Succotash $2.75 red onion, bell pepper, cream Ratatouille $3.00 eggplant, zucchini, peppers, onion, garlic, red onion, herbs de Provence Roasted Root Vegetables $2.75 carrots, parsnips, turnips, golden beets, rutabaga, olive oil Squash Sauté $2.75 zucchini, yellow squash, carrots, onions, butter, fresh basil Steamed Broccoli, Carrots and Cauliflower $2.75 herb butter Sugar Snap Peas and Julienned Carrots $3.50 lavender honey butter
3 3 Wok Vegetable Sauté $2.75 pea pods, carrots, water chestnuts, peppers, napa cabbage, fresh ginger, gluten free tamari soy sauce FRESH VEGETABLES Braised Red Cabbage $2.25 apples, onion, vinegar, brown sugar, caraway Broccoli Florets $3.00 herb butter Corn on the Cob (1/2 ear; summer only) $2.25 herb butter Corn Medley $2.50 peppers, cilantro, onion Green Beans $3.00 olive oil, sea salt Grilled Asparagus Spears $3.50 olive oil, sea salt Haricots Verts $3.50 sautéed leeks, roasted tomatoes Honey Glazed carrots $2.75 parsley, orange zest Lemon Roasted Cauliflower $3.50 prosciutto, parsley, red pepper flakes pine nuts Roasted Butternut Squash $3.00 cumin, cinnamon, red pepper flakes, olive oil Savory Green Beans $3.50 roasted hazelnuts, sage butter Steamed Asparagus Spears $3.50 olive oil, sea salt Katherines.com
4 4 PASTA Whole grain and gluten free pasta available Egg Noodles $1.95 parsley, fresh dill Feta Spinach Orzo Toss $3.50 roasted tomatoes, oregano, garlic Four Cheese Macaroni $4.95 cheddar, asiago, parmesan, mozzarella, bread crumb topping Herbed Israeli Couscous $2.95 lemon, parsley Moroccan Couscous $3.25 raisins, cinnamon, dried apricots, walnuts Penne Pasta $2.25 herbed olive oil Penne with Oven Roasted Tomatoes $2.75 fennel, basil, Parmesan Sesame Noodles $2.50 soy, sesame seeds, scallion POTATOES Au Gratin Potatoes $4.95 creamy white cheddar sauce Cheddar Hash Brown Bake $3.95 hash browns, sautéed onion, cheddar, sour cream Garlic Redskin Smashed Potatoes $3.95 butter, cream Herb Encrusted Redskin Potatoes $2.50 olive oil, spices Horseradish Mashed Potatoes $3.50 scallion butter Mashed Potatoes $3.95 with gravy Roasted Fingerling Potatoes $3.95 shallots, garlic, olive oil
5 5 Roasted Yukon Potatoes $2.95 chicken broth, leeks, lemon Scalloped Potatoes $3.95 Gruyère, cream Steamed Redskin Potatoes $2.50 scallion butter Three Cheese Whipped Potatoes $3.95 cheddar, sour cream, Parmesan White Truffle Mashed Potatoes $4.25 chive butter Yukon Gold and Fennel Gratin $3.95 caramelized onion, cream, Swiss SWEET POTATOES Oven Roasted Sweet Potatoes $2.95 fennel, spices, olive oil Rustic Sweet Potato Apple Bake $3.25 cinnamon, nutmeg, cumin Sweet Potato Purée $2.95 pecans and maple syrup Sweet and White Potato Gratin $3.95 rosemary, Parmesan, cream Katherines.com
6 6 RICE Steamed Basmati Rice $2.75 Brown Rice Pilaf $2.75 vegetable broth, brunoise vegetable Jasmine Rice Pilaf $3.00 coconut, lime, basil Mediterranean Wild Rice $2.50 lemon, herbs, red wine vinegar Traditional Rice Pilaf $2.75 chicken broth, vegetable brunoise Saffron Rice $3.00 chicken broth, basmati, sun dried tomato, spinach Spanish Rice $2.25 onion, cumin, oregano, chipotle peppers Wild Rice Pilaf $2.75 chicken broth, vegetable brunoise
7 LEGUMES & GRAINS 7 Black Beans and Rice $2.50 diced tomato, spices Cheesy Grit Soufflé $4.95 English cheddar Cumin Pinto Beans $2.50 onion, garlic, chipotle Lentil Brown Rice Pilaf $2.75 vegetable broth, olive oil, Brunoise vegetables Quinoa Pilaf $3.50 fresh herbs, brunoise vegetables Red Beans and Rice $2.25 Cajun spices, peppers, garlic Re-Fried Beans $2.75 onion, jalapeno, cheddar Molasses Baked Beans $2.25 brown sugar, bacon Vegetarian Molasses Baked Beans $2.25 brown sugar, onion SEASONAL SIDES Apple Walnut Stuffing $3.50 fresh thyme, allspice Cornbread Sausage Stuffing $3.95 sage, fennel Traditional Bread Stuffing $3.25 fresh herbs Katherines.com information@katherines.com
8 HOW TO ORDER ANN ARBOR: LYON OAKS: SUMMIT ON THE PARK: katherines.com
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BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
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Bacon Wrapped Chicken A simple dish that includes every one's love: bacon! A boneless chicken breast stuffed with chive herbed cream cheese and wrapped with apple wood smoked bacon. Baked until the bacon
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Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
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Pepper Jack Chicken Menu Our d lish grilled chicken, sliced & topped w/ a creamy pepper jack cheese sauce garnished w/ fresh diced tomatoes & green onions. Rice Pilaf Long grain white rice simmered w/
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YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.
More information1630 Ocean Park Blvd. Santa Monica, CA Tel: I Fax:
GOURMET TO GO MENU TAKE OUT OR DELIVERY* 1630 Ocean Park Blvd. Santa Monica, CA 90405 Tel: 310-399-8800 I Fax: 310-399-8808 www.thymecafeandmarket.com gtg@thymecafeandmarket.com Monday thru Saturday 7am
More informationPlatinum Menu. $69.95* Per person. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD
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P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
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The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
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UTEC Event Catering Menu Breakfast Bagel platter Assorted bagels, cream cheese, tomato, red onion. Small (feeds 10 people): $40 / Large (feeds 20 people): $75 Assorted muffins, scones, and breakfast breads.
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MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationA great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
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Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
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