Knight Center Anheuser Busch Dining Room 5-Week Menu

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1 Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and Peppers Balsamic Glazed Halibut Eggplant Parmesan Roasted Red Potatoes Green Beans with Italian Seasoning Chicken and Roasted Corn Minestrone Tandoori Baked Chicken Carne Asada Skirt Steak Salsa Verde Striped Pangasius Vegetable Moroccan Stew Brown Rice with Farro Cumin Cauliflower Turkey and Brown Cream of Spinach Bruschetta Grilled Turkey Honey Mustard Pork Loin Veracruz Red Snapper Cauliflower Quinoa Cake Polenta with Goat Cheese and Mushrooms Roasted Brussel Sprouts Lentil and Kielbasa Broccoli and Cheddar Cheese Chicken Marsala Caldillo Pork Stew Five Spiced Orange Salmon Cheese Stuffed Shells Roasted Zucchini, Cauliflower Sweet Potato and Fennel Manhattan Clam

2 Week Beginning 4/1 Korean Chicken Wings Five Spiced Orange Mahi Mahi Asian Beef Flank Steak Vegetable Pot Pie Brown Rice and Farro Stir Fry Vegetables Butternut Squash with Ginger Moroccan Chickpea select Grilled Chicken with Feta and Olives Grilled Salmon with Herbs and Garlic Pepper Steak Beef Stir Fry Lentil Barley Stew Sticky Rice Steamed Green Beans and Carrots Creamy Tomato Basil Chicken and select Smoked Turkey Breast Honey BBQ Salmon Pork Chop with Apple Chutney Polenta with Broccoli Rabe Fingerling Potato Hash Roasted Cauliflower Potato and Leek Black Bean, Squash, and Quinoa select Butter Chicken Halibut with Fennel Thai Curry Beef Yellow Lentil Dal Yellow Roasted Broccoli Hungarian Cauliflower Jerk select Chicken and Chicken Breast with Lemon Tilapa with Citrus Slaw Chimichurri Flank Steak Mushroom Risotto Rice Pilaf Sugar Snap Peas with Carrots and Onions Cheddar Potato and Green Chili Crab and Roasted Corn select

3 Week Beginning 4/8 Chipotle Chicken Breast Chili Lime Cod Ancho Beef Flank Steak Spinach and Cheese Stuffed Shells Mashed Potatoes with Carrots Brussel Sprouts with Butternut Squash and Cauliflower Ancho Vegetable Beef Green Chili and Potato Roasted Peppered Turkey Grilled Salmon Teriyaki Beef Stir Fry Moroccan Vegetable Stew Yellow Basmati Rice Green Beans with Cherry Cheddar Cauliflower Chicken Tortilla Jerk Roasted Pork Loin Tomato and Fennel Halibut Stuffed Chicken Breast with Sundried and Goat Cheese Quinoa Cake Steamed Honey Carrots Fingerling Potatoes Curry Cauliflower Turkey and Brown Chicken Cacciatore Balsamic Glazed Halibut Beef Pot Roast Mushroom and Asparagus Risotto Mashed Red Potatoes with Scallions Steamed Zucchini and Squash Tomato and Rice Chicken Gumbo Chicken Tomato Balti Honey Mustard Cod Montreal Flank Steak Goat Cheese Polenta Spanish Rice Roasted Asparagus Black Bean, Squash, and Quinoa Chili Chicken and Wild

4 Week Beginning 4/15 Honey BBQ Chicken Stir Fry Curry Cod Beef and Broccoli Tofu Fried Cauliflower Rice Herbed Potatoes Lemon and Garlic Brussel Sprouts Vegetable Barley Creamy Chicken and select Asian Grilled Chicken Mahi Mahi with Lemon Pork Chop with Spicy Peach Sauce Manicotti Marinara Mashed Sweet Potatoes Grilled Asparagus Cream of Spinach Bacon and Pumpkin select Roasted Turkey Breast Cajun Salmon Cakes Chimichurri Flank Steak Eggplant Parmesan Brown Rice with Farro and Onions Green Beans with Chicken and Roasted Corn Minestrone select Southwestern Turkey Breast Braised Beef Brisket Baked Pangasius with Cilantro Lime Orzo with Cranberries and Spinach Sweet Potato Hash with Pablano Peppers Broccoli Rabe and Onions Garlic and Asparagus New England Clam select Chicken with Penne and Cherry Tilapia with Citrus Slaw Vindaloo Beef Vegetable Moroccan Stew Roasted Zucchini Yellow Prosciutto with Apple and Potato Vegetable select

5 Week Beginning 4/22 Five Spice Duck Breast Chili Lime Cod Garlic Chili Skirt Steak Cheese Stuffed Shells Pineapple Rice Szechuan Green Beans Vegetable Barley Thai Green Curry Penne with Chicken and Cherry Cajun Salmon BBQ Beef Brisket Lentil Stew Mashed Cheddar Potatoes Brussel Sprouts Turkey and Kale Black Bean and Quinoa Chili Blackened Chicken Breast Jambalaya Carne Asada Flank Steak Alfredo Tortellini Fried Yellow Rice Broccoli Cheddar Moroccan Chickpea Bruschetta Grill Chicken Breast Lemon Grilled Salmon Penne with Sausage and Peppers Vegetable Pot Pie Mahi Mahi with Pineapple Salsa Lemon Grass Beef Brisket Sweet and Sour Pork Stir Fry Korean BBQ Tofu Farro with Corn and Roasted Squash and Zucchini Garlic Roasted Broccoli Beef and Chorizo Chili Roasted Corn Chicken Florentine Potato and Leek