Phone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.

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Emery Jefferson
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14496 Oak CA 95070 Minimum Order May Apply. Please Call For Pricing. Hot Lunches The following menus contain items that we find work well together, please feel free to mix and match.

1 14496 Oak CA Minimum Order May Apply. Please Call For Pricing. Hot Lunches The following menus contain items that we find work well together, please feel free to mix and match. These menus all include appropriate breads and Napkin Ring s homemade cookie assortment. Minimum of 12 people for lunches, delivery charges based on delivery time, distance and access will apply. Paper goods, china, silverware and specialty linen, as well as soft drinks and mineral waters are available. Chicken Lucia (Lemon, Oregano and Artichoke Hearts) Herbed Rice Marinated Green Beans Butter Lettuce Salad with Red Onion Vinaigrette Roast Pork with Dried Cherry Sauce Roasted Yukon Gold Potatoes Spinach Salad with Dried Cherries and Almonds Honey Roasted Carrots Wild Mushroom Lasagne with Béchamel Sauce Baby Greens Salad with Tomato and Red Onion Antipasto Platter with Olives, Peppers and Salami

2 Chicken With Caponata Salsa (Grilled Eggplant, Squash and Peppers) Buttered Orzo One Oak with Garlic Croutons CA and Parmesan Asparagus Platter Chicken Piccata-Lemon and Capers Pecan Rice Pilaf Marinated Vegetables with Shaved Parmesan Mixed Greens with Pancetta and Melon Chicken Florentine Mushroom Rice Pilaf Tomato and Cucumber Vinaigrette Marinated Green Beans Apricot Chutney Chicken Spiced Basmati Rice Brown Sugar Glazed Carrots Arugula Salad with Lemon Vinaigrette Roast Pork Loin with Garlic Mustard Sauce Oven Browned Potatoes Green Salad with Walnuts and Bleu Cheese Roasted Zucchini Chive Cheese Stuffed Chicken Breast with Garlic Sauce Rice Pilaf with Pine Nuts Butter Lettuce Salad with Mustard Vinaigrette Broccoli Florets with Orange Zest Garlic Beef and Broccoli Stir Fry Vegetable Fried Rice Shredded Soy Ginger Green Cabbage Salad Mini Eggrolls with Peach Chile Dipping Sauce

3 Beef and Mushroom Stroganoff Parslied Buttered Noodles French Green Beans Red One Leaf Oak Salad with Roasted CA Beets Enchilada Chicken with Cheese Confetti Mexican Rice Romaine Salad with Oranges and Jicama Chips and Salsa Chicken and Sausage Paella (on a Bed of Saffron Rice) Romaine and Jicama Salad with Cumin Dressing Grilled Green Beans Roast Pork with Apples and Onions Cinnamon and Currant Rice Marinated Broccolini Sweet Greens with Pears and Blue Cheese Chicken Marbella (with Olives and Prunes) Steamed Couscous with Raisins and Pine Nuts Grilled Eggplant Sliced Orange and Red Onion Salad Sautéed Chicken and Pancetta (in Mushroom Cream Sauce with Peas and Asparagus) Parslied Penne Pasta Yellow Wax Beans with Roasted Peppers Chicken with Mushroom Chasseur (Onion and Mushroom Sauce) Garlic Mashed Potatoes Marinated Broccolini

4 Chicken Castilian (Roasted Tomato, Red Pepper, Basil, Garlic Sauce) Buttered Orzo Spring One Oak Mix with Balsamic Vinaigrette CA Grilled Yellow Squash Chicken, Beef, or Grilled Veggie Lasagne Antipasto Platter with Olives and Peppers Champagne Chicken with Mustard Cream Sauce Wild Rice Pilaf Butter Lettuce Salad with Mustard Vinaigrette Asparagus Platter Zesty Lemon Chicken Basmati Chive Rice Greek Salad with Feta and Olives Grilled Eggplant Italian Chicken Breast with Sundried Tomato Coulis Penne Pasta with Olive Oil and Sage Zucchini Cheese Casserole Curry Chicken with Coconut and Chilies Basmati Rice Pilaf Peanut Ginger Coleslaw Snow Peas with Soy and Sesame Garlic and Rosemary Chicken Rosemary Roast Potatoes Tomato Basil Salad Balsamic Roasted Red Onion

5 Gorgonzola Chicken Baked Polenta Grilled Vegetables with Roasted Garlic Arugula One Oak Salad with Balsamic CA Vinaigrette Mongolian Beef in a Spicy Chile Garlic Sauce Jasmine Rice with Orange Zest Vegetarian Spring Rolls Broccoli Stir Fry Spinach Salad with Candied Ginger, Oranges and Dijon Yogurt Dressing Artichoke and Parmesan Stuffed Chicken Breast with Lemon Pepper Sauce Warm Potato Salad with Pecan, Chive and Celery Dilled Cucumber Salad Roasted Carrots and Green Beans Fig and Lemon Roasted Chicken Breast Cous Cous Salad with Pine Nuts and Raisins Grilled Eggplant and Roasted Peppers Apple, Walnut and Grape Salad Grilled Flank Steak with Tomato and Feta Relish Red Potato Salad with Tarragon and Celery Grilled Asparagus Chopped Salad with Tomato, Cucumber, Egg, Sprouts, Carrot and Honey Mustard Dressing Grilled Salmon Filet with Pineapple Salsa Basmati Rice with Cranberries and Almonds Spring Mix Salad with Strawberries and Almonds Oven Roasted Zucchini Dried Pear and Apricot Stuffed Pork Loin Vegetable Risotto Tossed Green Salad with Jicama, Blueberries and Raspberry Vinaigrette

6 Grilled Salmon Skewers Tabbouleh Stuffed Tomatoes Lolla Rosa One Salad Oak with Pears, Blue Cheese CA 95070and Grapes Broccolini with Citrus Oil and Lemon Zest Grilled Cajun Chicken Salad with Pecans, Golden Raisins and Spicy Ranch Dressing BBQ Pork in Mini Parkerhouse Rolls Old Fashioned Coleslaw Green and Yellow Beans with Sungold Tomatoes Tandoori Spiced Chicken with Yogurt Sauce Pearl Cous Cous Salad with Lemon and Mint Red Curry Roasted Carrots Mesclun Salad with Lime Vinaigrette Orange Cumin Beef with Scallions and Shitake Mushrooms served with Lettuce Cups Sticky Rice Balls with Soy Ginger Sauce Grapefruit and Water Chestnut Salad on A Bed of Baby Spinach Chinese Long Beans with Sesame Talipia With Chipolte Corn Sauce Spanish Rice Black Bean and Corn Salad Chips and Salsa Chicken and Leek Pot Pie Pine Nut and Basil Orzo Pilaf Baby Greens Salad with Pear Tomatoes Chicken Marsala Sage and Onion Rice Marinated Green Beans Red Leaf Salad with Mini Tomatoes

7 Salmon with Lemon Tarragon Cream Sauce Wild Rice Pilaf Asparagus Platter One Roasted Oak Redskin Potatoes CA Sage Bread Crumb Stuffed Turkey Breast Buttermilk Mashed Potatoes Roasted Brown Sugar Carrots Green Salad with Pomegranate and Oranges Baked Glazed Ham with Napkin Ring Mustard Scalloped Potatoes Grilled Asparagus Mixed Greens with Candied Walnuts and Pears Beef Burgundy with Carrots and Pearl Onions Buttered Noodles Sautéed Snap Peas and Carrot Spinach Salad with Strawberries and Feta Sliced Flank Steak with Horseradish Sauce Old Fashioned Potato Salad Dilled Cucumber Salad Sliced Tomatoes with Basil and Red Onion This is just a sampling of our extensive selection of menus. Please ask us about a variety of other choices. We would love to create the perfect custom menu for you!

Hot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people.

Decadent Catering 416-755-4344 info@decadentcatering.ca Hot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people. Beef & Pork Beef Tenderloin Bourguignon Braised in a Rich