Holiday Menu

Transcription

1 Holiday Menu Hors D oeurves $3.00 per piece groups of 20 please Mini Grilled Cheese with Scallion Pesto Wild Mushroom and Roast Tomato Crostini Goat Cheese and Caramelized Onion Tarts Potato Pancake with Smoked Salmon and Salmon Roe Spicy Rock Shrimp Lettuce Pockets Sesame Seared Rare Tuna on crispy Wonton with Korean BBQ and Cucumber Mint Salad Pork Pate with Mustard and Capers on Whole Grain Pork Dumplings with Chili Jam Carolina Pulled Pork on Corn Bread $3.75 per piece Jumbo Shrimp with House made Cocktail Sauce Fresh Cape Oysters on Seaweed Salad with Pickled Ginger Mignonette Holiday Buffet Selections $35. per person Winter Salad with Pomegranate, and Feta cheese Renaissance Salad Goat cheese, Caramelized Onion Tart with Frissee and Arugula Entrees (Choice of three entrees) Pasta Prima Vera Tortellini with Three cheeses Wild Mushroom Ravioli with Sage Cream Chicken Francaise Panko Chicken with Apricot and Ginger Sauce Chicken Parmesan Sautéed Chicken with Artichoke, Peppers and Mushrooms Tenderloin Medallions of Pork with Cranberry Gravy Carved pork Loin with Port Wine and Dried peaches Braised Pork Loin with Apples, Sage and Shallots Pulled Pork with Carolina BBQ Sauce and Corn Bread

2 Entrees Continued Beef Burgundy with Wild Mushrooms and Egg Noodles Braised Beef Brazziole with Red Wine Tomato Sauce, Herbs and Cheese New England Style Pot Roast Red wine Braised Beef Short Ribs with Horseradish and Herb Spaetzle Steamed Salmon with Saffron Sauce and Julienne Vegetables Baked Schrod with Heb Crumbs and Lemon Chive Sauce Mahi Mahi over Jasmine Rice with Grilled Pineapple and Coconut Red Curry Sauce Vegetable and Starch Accompaniments (Choice of two) Julienne Vegetables Green Beans and Red Peppers Roast Root Vegetables Carrots and Dill Puree of Maple Butternut Squash Stir Fry Vegetables Oven Roast Potatoes Gratin Potatoes with Cheddar and Leeks Dauphines Potatoes Croquette Potatoes with Truffle Wild Mushroom Risotto Confetti Rice Soup Option Butternut Squash Soup with Smoked Chicken or Southwest Corn Chicken and Sweet Potato Chowder 4.00 per person Ice cream and Chocolate Sauce with Cigarillo Cookies Desserts White Chocolate Cups with Chocolate Mint and Peppermint Mousse Chocolate Tulip with Raspberry Mousse and Anglais Sauce Apple Streusel Tart with Vanilla Ice Cream Chocolate Dipped Holiday Cannoli

3 Carving Stations Roasted and Carved Tenderloin of Beef $30 per Person Carved New York Strip Sirloins of Beef Served with Horseradish Crème and Wild Mushroom Bordelaise $22 per Person Herb Crusted Colorado Rack of Lamb Served with Port Wine and Mint Jus and Red Onion Marmalade $38 per Person Roasted and Carved Breasts of Turkey Orange-Cranberry Sauce, Honey Mustard and Homemade Gravy $20 per Person Baked and Carved Smoked Ham Whole Grain Mustard Sauce and Dried fruit Chutney $13 per Person Carved Five Spiced Boneless Pork Loin Honey Mustard and Homemade Gravy

4 Pasta Stations $12 per Person (Choice of Two) Wild Mushroom Ravioli with Sherry Crème Sauce Tri-colored Tortellini Tossed with Asparagus Tips, Roasted Onions and Walnuts (Alfredo or Simple Red sauce) Basil and Ricotta Pasta Purses and Plum Tomato Sauce Angel Hair Tossed with Sweet Garlic, Grape Tomatoes and Fresh Herb Oil Seasonal Butternut Squash Ravioli Tossed with Pancetta, Sage Leaves, and Toasted Pepitas Penne with Sundried Tomatoes, Spiced Sausage and Wilted Greens Pasta Stations include the following items: Sliced Vine Ripened Tomatoes Dressed with Basil Vinaigrette Mesclun Greens Tossed in Lemon Poppy Seed Vinaigrette with Toasted Rosemary Pecans and Dried Cranberries Associated Focaccia with Herb Infused Olive Oils Fresh Grated Italian Cheeses Stir-Fry Stations Jumbo Gulf Shrimp and Sea Scallop Stir-Fry $25 per Person Chicken Tamari, Oyster and Sesame Oil Sauce Asian Vegetables (Bok Choy, Snow Pea, Baby Corn) Basmati Rice and Crispy Won Ton Strips Singapore Noodle: Thin Rice Noodles & Shrimp $25 per Person Chicken Stir-Fried in Curry Seasonings with Julienne Snow Pea, Scallion, Carrot, and Sprouts

5 Sate Station $14 per Person Indonesian Style Meat and Seafood Brochettes to Include Shrimp, Chicken, Pork and Beef Marinated in Sweet Sate Seasonings and Served with Spicy Peanut Sauce, Coconut Braised Vegetables, Assorted Indonesian Condiments and Sambals Mediterranean Station $15 per Person Chicken Kabobs with Oregano, Peppers and Tomatoes Lebanese Salad with Cucumber Tomatoes, Onions, Bell Peppers Lemon Juice Garlic and Balsamic Vinegar Heirloom Tomato Salad Eggplant Baked in Pomagranite Molassis Baba Ghnoush Taboulli Salad Fotoosh Salad Hummus Grilled Flatbread and Lavash Crackers, Olive Tapenade Marinated Baby Artichokes