1 September 2008 Horace Mann Upper School

Transcription

1 1 September 2008 LUNCH Monday, Sept. 1st Tuesday, Sept. 2nd Wednesday, Sept. 3rd Thursday, Sept. 4th Friday, Sept. 5th Labor Day Opening Day SCHOOL CLOSED Broccoli and Cheddar Minestrone Roasted Chicken with Lemon, Garlic, and Thyme Herb & Garlic Roasted Potatoes Zucchini with Orange and Mint Baked Filet of Farmed Striped Bass Oreganata Toasted Orzo & Rice Pilaf Sauteed Spinach with Pine Nuts and Raisins Roasted Vegetable and Brown Rice Stuffed Peppers Roasted Parsnips Braised Savoy Cabbage with White Beans Roasted Cauliflower and Carrots Chicken Wing Bar with Choice of Three Sauces Fried Clams with Tartar Sauce Onion Rings Vegetable Lo Mein Popcorn Chicken with Asst Dipping Sauces Shoestring Fries Sicilian Pizza Parmesan Garlic Knots White Pizza with Broccoli Pepperoni Stromboli Bruce F. Scandura, Executive Chef

2 2 September 2010 LUNCH Monday Sept 6th Tueday, Sept. 7th Wednesday, Sept. 8th Thursday, Sept. 9th Friday, Sept. 12th No school No school No school White Bean and Pancetta Chicken Noodle Farfalle Pasta with Sundried Tomato, Italian sausage Sauteed Escarole w/ Garlic Garlic Bread Roasted Breast of Turkey with Pan Gravy Mashed Yukon Gold Potatoes Brown Sugar Glazed Carrots Roasted Vegetable Risotto Cake Vegan Soy Chili with Pinto Beans Jamaican Beef Patty Fried Potsticker Dumplings with Dipping Sauce Carnitas Pork Taco Bar with Assorted Toppings Chicken Tenders with Asst Dipping Sauces Steak Fries Curly Fries Caramelized Onion and Black Olive Pizza Bacon and Cheddar Pizza Cup Pepperoni Pizza Parmesan Cheese Twist Sticks

3 September LUNCH Monday, Sept. 13th Tuesday, Sept. 14th Wednesday, Sept. 15th Thursday, Sept. 16th Friday, Sept. 17th Cream of Potato and Chive Herb Roasted Chicken Noodle Butternut Squash Corn Chowder Charred Tomato with Basil Sweet and Sour Chicken Roasted Pork Lion Scrambled Eggs with Choice of Hickory Smoked Bacon or Turkey Sausages Tri-Color Pepper and All Natural Beef Steak Saute Baked Macaroni and Cheese lo mein Cuban Black Beans Home Fried Potatoes Brown Rice Pilaf Roasted Corn with Red and Green Peppers Stir Fried Baby Bok Choy with Ginger and carrots Yellow Rice with Green olives Steamed Broccoli with Cheese Sauce Braised Zucchini with Garlic and Tomatoes Steamed Asparagus Spicy Soy Marinated Roasted Tofu Latin American Root Vegetable Stew Pancakes with Warmed Maple Syrup Roasted Vegetable and Frittata Roasted Vegetable and Lentil Cake Apple Cinnamon Compote Barbecued Spare Ribs Philly Cheesesteak Bar with Asst Toppings Mini Franks in a Blanket with Mustard Honey Barbecued Chicken Vegetable Lo Mein Chicken Tenders with Asst Dipping Sauces Buffalo Popcorn Shrimp with Tartar Sauce Southern Fried Chicken Drumsticks Fried Vegetable Egg Roll with Plum Sauce Popcorn Chicken with Asst Dipping Sauces Curly Fries Steak Fries Waffle Fries Onion Rings Shoestring Fries Meatlovers Pizza Margarita Pizza Wild Mushroom Pizza Sicilian Pizza White Pizza with Spinach Garlic Twist Breadsticks Three Cheese Pizza Cups Garlic Chicken Calzone Parmesan Garlic Knots Pepperoni Stromboli

4 September LUNCH Monday, Sept. 20 Tuesday, Sept. 21 Wednesday, Sept. 22 Thursday, Sept. 23th Friday, Sept. 24th Scottish Chicken Barley Beef Vegetable with Brown Rice French Style Onion with French Baguette Cheese Croustades Puree of Mushroom Potato and Cabbage Braised Lamb Stew with Root Vegetables Baked Vegetable Lasagna Bianca Boneless Chicken Curry with Indian Naan Bread All Natural Beef London Broil Seared Filet of Mid Atlantic Tilefish with Creamy Cider and Leek Sauce Mashed potatos Steamed Green Beans with Tomato Fondue Steamed Basmati Rice Roasted Potato Wedges White and Wild Rice Pilaf Roasted Acorn Squash with Brown Sugar and Nutmeg Garlic Bread Sauteed Cauliflower with Peas Creamed Spinach Steamed Green Beans with Roasted Garlic Brown Rice and Sunflower Seed Pilaf Curry Tofu with chickpea and spinach Mexican Pinto Bean and Vegetable Seared Vegetable Patty with Roasted Red Pepper Coulis Roasted Vegetable Medley with beans and Barley Taco Bar with Assorted Toppings Baked Mini Empanadas Gyro Bar with Greek Pita Bread, Tzatziki Sauce and Asst Toppings Chipotle Barbecued Chicken Chicken Tenders with Asst Dipping Sauces Fried Potsticker Dumplings with Dipping Sauce Fried Chicken Wings with Asst Dipping Sauces Jalapeno Poppers Onion Rings Curly Fries Steak Fries Waffle Fries Sweet Potato Fries Shoestring Fries Baked Potato Bar with Assorted Toppings Pepperoni Pizza Caramelized Onion and Black Olive Pizza Grilled Eggplant Pizza Chicken Parmagiana Pizza Roasted Vegtable Pizza Parmesan Cheese Twist Sticks Bacon and Cheddar Pizza Cup Sundried Tomato and Rosemary Focaccia Broccoli and Cheese Calzone Italian Provisions Strombolli

5 1 October 2010 LUNCH Monday, Sept. 27th Tuesday, Sept. 28 Wednesday, Sept 29 Thursday, Sept 30 Friday, Oct.1 Roasted Pumpkin and Leek Bisque Escarole and Rice New England Clam Chowder Tomato Orzo Black Bean with Cilantro Grilled Breast of Chicken with Pomegranate Ginger Glaze Grilled pork with figs and herbs Yankee Pot Roast of All Natural Beef Grilled Cheese Sandwich with or without Tomato Meat Loaf with Wild mushroom gravy Challah and Date Stuffing Wheatberry Pilaf Parslied New Potatoes Green Beans with Tomato and Garlic Yukon Gold Mashed Potatoes Honey Roasted Beets with Apples Steamed Broccolini w/ Caramelized Onions Minted Peas with Pearl Onions Steamed Vegetable Medley Steamed Sweet Peas Roasted Vegetable and Bulgar Wheat Herbed Polenta Cake Southwest Tofu Hash Cous Cous and Vegetable Stuffed Roasted Squash Teriyaki tofu with scallions and black sesame seeds Barbecued Spare Ribs Beef Fajita Bar with Assorted Toppings New England Fish with Tartar Sauce Chicken Wing Bar with Choice of Three Sauces New England Fish and Chips with Tartar Sauce Chicken Tenders with Asst Dipping Sauces Fried Chicken Wings with Asst Dipping Sauces Jalapeno Poppers Fried Vegetable Egg Roll with Plum Sauce Popcorn Chicken with Asst Dipping Sauces Curly Fries Waffle Fries Onion Rings Shoestring Fries Meatlovers Pizza Grilled Eggplant Pizza Shoestring Fries Sicilian Pizza White Pizza with Broccoli Garlic Breadsticks Sweet Italian Sausage and Pepper Calzone Chicken Parmagiana Pizza Parmesan Garlic Knots Pepperoni Stromboli Bruce F. Scandura, Executive Chef

6 2 October 2010 LUNCH Monday, Oct. 4th Tuesday, Oct. 5th Wednesday, Oct. 6th Thursday, Oct. 7th Friday, Oct. 8th Pea Cream of Mushroom with Thyme Yankee Bean Chicken Noodle Sauteed Pork Cutlet with Mushroom Cream Sauce Spaetzle Chargrilled All Natural Beef Skirt Steak with Green Peppercorn Beurre Blanc Fingerling Potatoes w/ Lemon & Olive Oil sea salt Herbed Roasted Chicken with Pan Gravy Blackened Red Fish Filet with Creole Sauce Three Cheese Ravioli with Marinara Roasted Garlic Mashed Potatoes Dirty Rice Sautéed Brocoli Rabe with Garlic Brussels Sprouts with lemon and poppy seeds Steamed Green and Wax Beans Brown Sugar Glazed Carrots Spicy Red Bean Stew Garlic bread Roasted Vegetable and Pinto Bean "Quesadilla" Sauteed Spinach w/ Garlic Vegetable and Barley Pilaf and Roasted Carrots Black bean tofu hash Roasted vegetable couscous All Natural Beef Taco Bar with Assorted Toppings Jamaican Beef Patty Gyro Bar with Tzatziki Sauce and Asst Toppings Honey Barbecued Antibiotic Free Chicken Chicken Tenders with Asst Dipping Sauces Fish Nuggets with Tartar Sauce Fried Chicken Wings with Asst Dipping Sauces Onion Rings Onion Rings Curly Fries Steak Fries Waffle Fries Corn dogs Shoestring Fries Baked Potato Bar with Assorted Toppings Pepperoni Pizza Caramelized Onion and Black Olive Pizza Grilled Eggplant Pizza Broccoli and Cheese Calzone Caesar Salad Pizza Parmesan Cheese Twist Sticks Bacon and Cheddar Pizza Cup Sweet Italian Sausage and Pepper Calzone Beef pattywith cheese Italian Provisions Strombolli

7 October LUNCH Monday, Oct. 11th Tuesday, Oct. 12th Wednesday, Oct. 13th Thursday, Oct. 14th Friday, Oct. 15th Columbus Day SCHOOL CLOSED Pasta e Fagioli Vegetarian Split Pea Chicken Noodle Chicken and Smoked Sausage Gumbo Grilled Breast of Chicken with Lemon Caper Sauce Chargrilled Teriyaki Marinated All Natural Beef Flank Steak Meat Lasagna Cornmeal Crusted Oven Fried American Farmed Catfish Filet Roasted Potato Wedges Steamed Brown Rice Parmesan Cheese Garlic Bread Hoppin' John (Rice and Black-Eyed Peas) Sauteed Broccoli Rabe with Garlic Steamed Broccoli with Roasted Garlic Sauteed Broccoli Rabe with Lemon and Garlic Braised Turnip Greens Stewed White Beans and Butternut Squash Stir Fried Bok Choy with Shiitaki Mushrooms and Ginger Brown Rice and Sunflower Seed Pilaf Organic Quinoa Pilaf with Currants Philly Cheesesteak Bar with Asst Toppings Mini Franks in a Blanket with Mustard Honey Barbecued Chicken Vegetable Lo Mein Buffalo Popcorn Shrimp with Tartar Sauce Southern Fried Chicken Drumsticks Fried Clams with Tartar Sauce Popcorn Chicken with Asst Dipping Sauces Steak Fries Waffle Fries Onion Rings Shoestring Fries Margarita Pizza Wild Mushroom Pizza Sicilian Pizza White Pizza with Spinach Three Cheese Pizza Cups Garlic Chicken Calzone Parmesan Garlic Knots Pepperoni Stromboli Bruce F. Scandura, Executive Chef

8 October LUNCH Monday, Oct. 19th Tuesday, Oct. 20st Wednesday, Oct. 21nd Thursday, Oct. 22rd Friday, Oct. 23th Chicken Noodle Lentil with Ham Minestrone Mushroom Barley Miso Grilled Marinated Pork Chops with Applesauce Baked Macaroni and Cheese Grilled Breast of Chicken with Marsala Mushroom Sauce Boiled Brisket of Beef with Horseradish Rice Pilaf Sauteed Carrots with Balsamic Glaze Roasted Red Bliss Potatoes Rice and Green Pea Pilaf Steamed Sushi Rice Seared Green Tea Pacific Halibut Filet with Black and White Sesame Seeds Mixed Greens with Manchego Cheese and Figs Steamed Broccoflower with Peas Steamed Green Beans w/ Carmelized Onions Cider Braised Green Cabbage with Apples Stir Fried Napa Cabbage with Soy and Ginger Pad Thai with Sweet Chile Sauce Caribbean Rice and Beans Tofu and Broccoli Stir-fry Zesty Cabbage and Tofu Casserole Braised Japanese Eggplant with Black Bean Sauce Egg Rolls with Duck Sauce Cheese Pretzel with Mustards Gyro Bar with Tzatziki Sauce and Asst Toppings Chipotle Barbecued Chicken Chicken Tenders with Asst Dipping Sauces Fried Potsticker Dumplings with Dipping Sauce Fried Chicken Wings with Asst Dipping Sauces Jalapeno Poppers Onion Rings Curly Fries Steak Fries Waffle Fries Sweet Potato Fries Shoestring Fries Baked Potato Bar with Assorted Toppings Pepperoni Pizza Caramelized Onion and Black Olive Pizza Grilled Eggplant Pizza Chicken Parmagiana Pizza Caesar Salad Pizza Parmesan Cheese Twist Sticks Bacon and Cheddar Pizza Cup Sweet Italian Sausage and Pepper Calzone Broccoli and Cheese Calzone Italian Provisions Strombolli

9 5 54 October 2010 LUNCH Monday, Oct. 26th Tuesday, Oct. 27th Wednesday, Oct. 28th Thursday, Oct. 29th Friday, Oct. 30st Chicken Noodle Mullagatanni (Vegetable Red Lentil ) Vegetable with Organic Quinoa Shrimp and Okra Gumbo Turnip and Apple Garlic Ginger roasted Pork and Broccoli Stir-fry Red Curry Chicken with coconut milk All Natural Beef and Root Vegetable Stew Blackened Red Fish Filet with Creole Sauce Irish Lamb Stew Jasmine Rice Steamed Basmati Rice with Green Peas Egg Noodles Corn Maque Choux Garlic mashed potatoes Vegtable Eggroll Stir fry mixed vegtables Steamed Green and Wax Bean Medley Sauteed Mirliton with Red Peppers Baked Parsnips with brown sugar Roasted Vegetable Risotto Cake Chick Pea and Potato Curry with spanich Spice Braised Tofu and Snow Pea Vegetarian "Dirty" Rice Vegan Soy Chili with Pinto Beans Barbecued Spare Ribs Corn Dog Mini Franks in a Blanket with Mustard Chicken Wing Bar with Choice of Three Sauces New England Fish and Chips with Tartar Sauce Chicken Tenders with Asst Dipping Sauces Buffalo Popcorn Shrimp with Tartar Sauce Southern Fried Drumsticks Fried Vegetable Egg Roll with Plum Sauce Popcorn Chicken with Asst Dipping Sauces Curly Fries Steak Fries Waffle Fries Onion Rings Shoestring Fries Meatlovers Pizza Margarita Pizza Wild Mushroom Pizza Sicilian Pizza White Pizza with Spinach Garlic Twist Breadsticks Three Cheese Pizza Cups Garlic Chicken Calzone Parmesan Garlic Knots Pepperoni Stromboli