Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
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1 November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread Roasted Chicken Quarters Nacho Bar Roasted Baby Bakers Sicilian Vegetables Baby Carrots Spicy Peanut Chicken Curried Tomato Basil Eggplant Five Cheese Lasagna Hot Meatball Sandwich Brown Rice Roasted Cauliflower Peas Chicken Cordon Bleu Hot Dog Bar Eggplant Parmesan Roasted Green Beans & Peppers Battered Zucchini Wed Nov 15 Cheese Omelet Breakfast Skillet & Baked Potato with Chicken Noodle Street Taco Bar with Pork Carnitas Oven Roasted Wings Spinach Quiche Cilantro Lime Rice Spinach Flame Roasted Corn with Peppers
2 November 12 to November 18 Thurs Nov 16 Breakfast Menu Veggie Frittata Broccoli Cheddar Bean with Ham Lunch & Dinner Menu Almond Crusted Sole French Dip Sandwich Bean with Cheese Burritos Confetti Rice Tator Tots Roasted Snap Peas & Tomatoes Fresh Steamed Broccoli Fri Nov 17 Sat Breakfast Pizza with Ham & Clam Chowder Chicken Enchilada Baja Baked Chicken Herbed Artichoke Tortellini German Sauerkraut Battered Mushrooms Roasted Zucchini & Mushrooms Chicken Parmesan Hamburger slider Nov 18 Garden Burger Garden Burger Herbed Pasta Petite Whole Green Beans Baby Carrots
3 November 19 to November 25 Breakfast Menu Lunch & Dinner Menu Sun Nov 19 Mon Nov 20 Tues Nov 21 Potato Omelet Breakfast Burrito Breakfast Quiche Mediterranean Lentil Chicken & Wild Rice Chicken &Wild Rice Split Pea Seasoned Pork Chop Chicken Philly Sandwich Brussels Sprouts Mashed Squash Orange Chicken Lemon Baked Fish Grilled Vegetable Ravioli White Rice Chef Cut Spring Vegetable Blen Roasted Cauliflower Turkey Pot Roast Hamburger Garden Burger Garden Burger Spinach Wed Nov 22 Chili Beef Steakhouse Vegetable Cornbread Corn Meatloaf Crispy Chicken Slider Sandwich Baked Potato Bar California Blend Vegetables Lima Beans
4 November 19 to November 25 Thurs Nov 23 Breakfast Menu Cheese Omelet Tomato Lunch & Dinner Menu Roast Turkey Assorted Pizzas BBQ Chicken Pizza Stuffing Sweet Potato Green Bean Casserole Fri Nov 24 Veggie Frittata Clam Chowder Heartland Bean Medley Peas Fire Braised Chicken Breast Pesto Pasta with Vegetables Roasted Baby Bakers Flame Roasted Corn Spring Blend Vegetables Sat with Ham BBQ Roasted Chicken Cheese Enchiladas Nov 25 Cilantro Lime Rice Baked Beans Fresh Steamed Broccoli Carrots
5 November 26 December 2 Sun Nov 26 Mon Nov 27 Tues Nov 28 Wed Nov 29 Breakfast Menu Lunch & Dinner Menu French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche & Lentil Stew Portobello Harvest Grain Chicken Tortilla w/ Lime Tomato Bisque Lobster Bisque Black Bean Chicken Fried Steak Macaroni & Cheese Key West Blend Vegetables Green Beans Chicken Strips Dilled Salmon Pasta Alfredo Simple Stir Fry Brown Rice Roasted Vegetables Brussels Sprouts Basil Chicken over Pasta Nacho Bar Reuben Sandwich Chipotle Lime Red Quínoa Pilaf Onion Rings Sicilian Blend Vegetables Baby Carrots Spicy Peanut Chicken Tofu & Veggie in Peanut Sauce Five Cheese Lasagna Sweet & Sour Meatballs White Rice Roasted Cauliflower Peas
6 November 26 December 2 Thurs Breakfast Menu Lunch & Dinner Menu Nov 30 Biscuits & Gravy s Chili Asparagus Argentinian Cornbread Chicken Cordon Bleu Hot Dog Bar Eggplant Parmesan Roasted Carrots Battered Zucchini Fri Dec 1 Cheese Omelet Breakfast Skillet Clam Chowder Chicken Noodle Street Taco Bar with Pork Carnitas Oven Roasted Wings Spinach Quiche Cilantro Lime Rice Spinach Flame Roasted Corn w/ Peppers Sat Dec 2 Almond Crusted Sole Roast Beef Mashed Potato with Gravy Pacific Blend Vegetables Fresh Steamed Broccoli
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
Breakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
Breakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
Breakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
GARDEN ROOM MENU FALL 2018
GARDEN ROOM MENU FALL 2018 MON: 09/17 TUE: 09/18 WED: 09/19 THUR: 09/20 FRI: 09/21 Baked Pit Ham Cheese Tortellini Herb Toasted Cavatappi Alfredo s Lobster Bisque Chicken Tortilla Italian Wedding Garden
Calories Fat(g) Portion
GRILLE MENU ITEMS Saturated Breakfast Bacon -- 1 Strip 0.3 oz 20 2 1 0 1 0 37 3 0 Biscuit -- 1 Biscuit wm 2.2 oz 181 8 7 0 4 24 594 0 1 Breakfast Potatoes -- 1 Scoop s 3.3 oz 198 7 1 0 4 30 374 0 4 Cinnamon
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Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
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Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
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Main Entrée Nutrition Information
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Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
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The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
CONVENIENT EATS MENU
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Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
East Commons Weekly Menus
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Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Tuna Salad Plate
continued from back cover
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
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DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP
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APRIL 30 MAY 4, 2018 WHITE MEAT CHICKEN TENDERS Garlic Bread ENCHILADAS Nacho Chips & Salsa PIZZA ASSTED SALADS ASSTED BAG LUNCH MACARONI & BBQ RIB SANDWICH WITH WITHOUT PICKLES AND RED ONION PIZZA BAGEL
Food Calendar September 2018
Food Calendar September 2018 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Green Chile Chicken Tostadas 16 17 18 19 20 21 22 Wings, Wings, Wings! Veggie crudités 23 24 25 26 27 28 29 Grilled Chicken
NEW ISLANDS DINING HALL FAJITA STYLE ASPARAGUS, GALLO AND AVOCADO
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MON FEBRUARY 26TH
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
BREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO
BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
Personal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato
THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING. Menu Cycles FALL SPRING 2017
CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING Menu Cycles FALL 2016- SPRING 2017 CYCLE 1 Cinnamon Rice Cream of Wheat Chorizo & Veggie Burito Biscuits and Gravy Open Faced Muffins Egg & Sausage
Brentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
Chicken Salad. Zucchini Sticks Varietal Pears
Turkey Sloppy Joe with Bun Celery Sticks Honey Mustard, and Cheese Wheat Tortilla w/ Mild Shredded Carrot & Parsnip Slaw Chicken Salad Varietal with Tomato, White Beans, Cheese & Eggplant Shredded Spinach
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
recipes all recipes include new values
recipes all recipes include new 551945 values all recipes include new values Weight Watchers 5 Ingredient 15 Minute Recipes This guide gives you PointsPlus values for all the recipes in this cookbook.
Appetizers. Soups. "Legendary" Chicken & Wild Rice Soup $7 Bowl $5.75 Cup. Prime Rib Chili $7.25 Bowl $6 Cup. Lobster Bisque $8.50 Bowl $7.
Appetizers Smoked Chicken Quesadilla Tortilla wedges filled with smoked chicken, gouda & caramelized onions. Garnished with chipotle dressing & fresh Pico de Gallo. $11.25 Loaded Bear Chips Our house fried
Knight Center Anheuser Busch Dining Room 5-Week Menu
Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED