Lake Health TriPoint Cafe
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- Philomena Glenn
- 5 years ago
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1 Week of, October 1st Chicken Marbella Chinese Pepper Steak Turnip Greens with Butter Broccoli Cuts Baked Macaroni & Cheese Pasta e Fagioli Soup Tomato Basil Bisque Chicken Parmesan, eggies & Spaghetti Sesame Pork Cutlet & Thai Fried Rice Fresh Yellow Squash Peas & Carrots Italian Wedding Soup Roasted Beef Top Round Glazed Teriyaki Chicken Breast Fresh Zucchini & Tomatoes with Shallots Fresh Sugar Snap Peas Old Bay Spiced Roasted Potatoes Every egan egetarian Tuscan Bean Soup Tomato Tortellini Soup Honey Citrus House Smoked Turkey Pork Chop with Sauerkraut Green Beans with Cremini Mushroom Sauce Crab and Chowder Lemon Chicken Soup Chicken Breast Marsala Fish & Chips Fresh Grilled Asparagus Homestyle Chicken and Rice Soup
2 Week of, October 8th Every egan egetarian Chicken & Dumplings Soup Chili con Carne Prize Winning Spareribs Caribbean Jerk Chicken Breast Couscous Pilaf Macaroni and Cheese Side Dish Hearty Beef egetable Soup Homestyle Chicken and Rice Soup Traditional Meatloaf Sesame Chicken with Broccoli Brussels Sprouts Tuscan Kale & Bean Soup Stuffed Pepper Soup Pineapple-Lime Grilled Chicken Crispy Baked Tilapia Italian Roasted egetables Fresh Spinach Creamy Tomato with Basil Soup Chicken Breast Cordon Bleu Turkey Tetrazzini Fresh Broccoli Florets Mixed egetable Classic Italian Wedding Soup Sweet and Sour Chicken Fresh French Green Beans Fresh Zucchini Tomato Soup Tomato Soup
3 Week of, October 15th egan Every egetarian Homestyle Chicken and Rice Soup Canadian Cheese Soup Rotini in Meat Sauce Baked Pork Chop Brussels Sprouts Sauteed Mushrooms with Garlic Stuffed Pepper Soup Chicken Tortilla Soup Citrus Marinated Chicken Buttermilk bread Healthy Choice Stuffed Cabbage Rolls Whole Green Beans Lemon Chicken Soup Chicken Breast Paprikash Boneless Pork Chop Apples & Sweet Potato Steamed White Rice Spaetzle (Noodles) Classic Italian Wedding Soup Pasta e Fagioli Soup Meat Lasagna Cajun Turkey Breast Fresh Sugar Snap Peas Grilled Portobello Mushroom Crab and Chowder Chili Con Carne Fried Chicken Cajun Salmon Summer Squash Medley Roasted Asparagus Homestyle Chicken and Rice Soup Tomato Soup
4 Week of, October 22nd egan Every egetarian Chicken & Dumplings Soup Tomato Tortellini Soup Pot Roast Eggplant Scallopini Italian Mixed egetables Green Beans & Baby Carrots Stuffed Pepper Soup Cranberry Dijon Chicken Breast Italian Sausage, Onion & Peppers Israeli Couscous Steamed Fresh Broccoli Classic Italian Wedding Soup Beef Stroganoff with Noodles Pan Fried Tilapia with Chili Lime Butter Country Kitchen egetable Egg Noodles Homestyle Chicken and Rice Soup Tuscan Bean Soup Healthy Choice Stuffed Green Peppers California Mixed egetables Macaroni and Cheese Scalloped Potatoes Thick & Zesty Chili Chicken Breast Piccata Salmon with Bourbon Marinade Fresh Yellow Squash Roasted Red Potatoes Thick & Zesty Chili
5 Week of, October 29th egan Every egetarian Potato Kale Soup Almond Crusted Chicken Swedish Meatballs with Brown Gravy (LS) Thick & Zesty Chili Classic Italian Wedding Soup Salisbury Steak Cajun Chicken Breast Whole Green Beans Apple Glazed Baby Carrots Chicken Tortilla Soup Basil Lemon Chicken Breast & Couscous All Beef Hot Dog Couscous Primavera Roasted Button Mushrooms Homestyle Chicken and Rice Soup Stuffed Pepper Soup Roasted Turkey Breast Bourbon BBQ Beef Green & Wax Beans bread Stuffing Canadian Cheese Soup Herb Crunch Chicken Breast Grilled Homestyle Crab Cakes Mediterranean egetable Saute Sugar Snap Peas, Frozen
LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
Breakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
Menu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
SALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
Lunch & Dinner (& Snacks)
qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
Brentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP Glaze Cajun Fish Terriyaki Pork Steak Baja Baked Cod Baked Turkey and Noodles Baked Potato Halves Oriental
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
Menu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
Breakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
Breakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials
Bistro & Grill The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials June, 2017 Thursday Friday Saturday 1 2 3 Southern Style Fried Oven Roasted Hand Carved
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
Menu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
September REEF DINING FACILITY LUNCH MENU Open:
September 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana
Sunday April 2 - Saturday April 8, 2017
Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli
GREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!
GO FOR GREEN ~ FEB MENU GREEN: High-performance foods. Eat often! LOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! 4 Feb Baked Fish w/lemon Garlic Butter
Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato
Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
Vegetarian = V Vegan = VG Entrées Nutrition Recipe American Chop Suey x x Angelo's Steak Tips x x V Antipasto Pasta x x Antonio Chicken Pasta Apple &
Vegetarian = V Vegan = VG Entrées Nutrition Recipe American Chop Suey Angelo's Steak Tips V Antipasto Pasta Antonio Chicken Pasta Apple & Cranberry Stuffed Chicken Arroz con Pollo Ashburton Steak Tips
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
FEBRUARY REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850)
FEBRUARY 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen
Buffet Comparison. White Glove. White or Ivory linen napkins & table covers for guest tables
Buffet Comparison White Glove Platinum Traditional White or Ivory linen napkins & table covers for guest tables White or Ivory linen table covers and skirting for the bridal, gift, cake, cookie, guest
BUFFET STYLE MENU. Linens: Includes Standard Size linen. Additional sizes may be requested - pricing is based on size and availability.
BUFFET STYLE MENU The Gance name has been associated with excellent food service for almost 75 years. We are a family run licensed, insured, full time off premise catering company. Catering and reception
SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
Fairway Gourmet Caterers
Create your own delicious Hot Buffet by selecting your favorite combination of entrées from our famous extensive Gourmet A la Carte Menu. Pasta Entrees Baked Manicotti $ 39 95 $ 69 95 Baked Rigatoni $
Sunday July 2 - Saturday July 8, 2017
Sunday July 2 - Saturday July 8, 2017 Chicken Cordon Bleu Italian Tuna Beef Burgundy Corn Muffin Fettucine Glazed Southern Western Wrap Join us on the Patio Weather Permitting for a cookout complete with
SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
Menu is subject to change
Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of
Chicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.
Signature Entrée s & Buffets
Signature Entrée s & Buffets 2018 One name is synonymous with Exceptional: accomadations We excel in effortless events. Our catering & culinary team will make your occasion the celebration of the season.
Waterfall Cafe. Weekly Specials: February 5 th February 9 th
Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese
Menu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
Wedding Menu Packages
Wedding Menu Packages White or Ivory linen napkins & table covers for guest tables White or Ivory linen table covers and skirting for the bridal, gift, cake, cookie, guest book/registry and buffet tables
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
The Campus Restaurant Menu Fall 2011
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East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
Signature Entrée s & Buffets
Signature Entrée s & Buffets 2015 One name is synonymous with Exceptional: We excel in effortless events. Our catering & culinary team will make your occasion the celebration of the season. We provide
Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
Featured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites
Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender
REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT
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HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case
HFS Product List HFS Code Breakfast Hot Cereals 0006 Hi-Cal Oatmeal, Bulk 10623273000064 2327300006 CASE 5 X 1 kg 115 ml x 40 0007 Hi-Protein Oatmeal, Bulk 10623273000071 2327300007 CASE 3 X 2.0 kg 175
Pasta Entrées. Pasta substitutions on any entrée 23) Homemade Meatball & Cheese Lasagna
V = vegetarian Pasta Entrées Small Tray (Feeds 8-12) $60.00 Large Tray (Feeds 15-20) $90.00 1) Filetto Di Pomodoro With Prosciutto, Onions, Fresh Tomatoes & Basil 2) Rigatoni In Meat with Locatelli Romano
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
Kindly book dinner reservations for parties of 5 or more at least one day in advance.
. WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday March 1 March 2 March 3 Vegetable Lasagna Oven Fried Chicken Leg Turkey Tetrazzini Minestrone Chicken Matzo Ball Cream of Carrot Turkey
Frozen Meal Program. Menu
Frozen Meal Program Menu WELCOME TO OUR MENU We understand that sometimes preparing meals everyday can be a chore. Our menu is full of tempting meals, soups and desserts delivered to your home. In our
Soups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
Office lunch Holiday Celebration Corporate Affair. Family Gathering. No worries - we ve got this! Taking Care of You
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Vineyard & Tasting Room
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Boxed Meals All Boxed Lunches Include Chef s Selection of Chips & Cookie, Bottled Water or Soda, and Condiments Sandwiches may be served as a tortilla wraps Honey Ham ($11) Focaccia Bread, Field Greens,
Hors D Oeuvre Buffet
Hors D Oeuvre Buffet Juliened Vegetables with a zesty hummus dip Cold Cut Platter Cubed and sliced meats (Ham, Prosciutto, Smoked turkey etc) Shrimp Cocktail Platter Chicken Salad Croissants Barbecue Meatballs
Shrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole
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FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
Inquire about our menu and place orders at: (919)
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BUFFET LUNCH Buffet pricing is per person and based upon 1 -hour service. House Baby Greens Caesar Southwestern Greek Waldorf CHOOSE ONE VEGETABLE Sautéed Seasonal Vegetables Roasted Asparagus with Wild
White Glove Buffet. $23.95 per guest. Hot Hors D'oeuvres (Choice of One)
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Longview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection
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Newton Plaza 586 New Loudon Road Latham, NY Saatideliandcatering.com Phone Fax
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The Summit at Boulder Estates
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Lunch Menu. Honey Glazed Ham
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Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Soup with Sweet Basil Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Barbecue
Dinner to Your Door. All meals include a green salad, protein, vegetable and starch. Please place orders by Thursday for the following week.
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Main Entrée Nutrition Information
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Personalized Touch Catering, LLC
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
Breakfast Menu. Home-style Favorites:
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Frozen Meals Service Menu
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Bacon Wrapped Pork Steak (Serving Size: 1 steak) None
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100 Days of Meal Plans Whole Foods Style
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FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Tuna Salad Plate
Chicken Noodle Soup Turkey Vegetable Soup Navy Bean Soup Pasta Fagioli Entrée Choices Entrée Choices Entrée Choices Entrée Choices Entrée Choices
January 16, 2012 January 17, 2012 January 18, 2012 January 19, 2012 January 20, 2012 Chicken Noodle Soup Turkey Vegetable Soup Navy Bean Soup Pasta Fagioli Entrée Choices Entrée Choices Entrée Choices
Avon Oaks Country Club Detroit Road Avon, OH
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WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Grilled Chicken (Gluten Free) Grilled Tofu (Contains: Soy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
The Rehearsal Dinner
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East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
Kindly book dinner reservations for parties of 5 or more at least one day in advance
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