Sunday July 2 - Saturday July 8, 2017
|
|
- Irene Hart
- 5 years ago
- Views:
Transcription
1 Sunday July 2 - Saturday July 8, 2017 Chicken Cordon Bleu Italian Tuna Beef Burgundy Corn Muffin Fettucine Glazed Southern Western Wrap Join us on the Patio Weather Permitting for a cookout complete with Hamburgers Hot Dogs Baked Beans Lettuce,, Onions Watermelon Novelties Macaroni & Cheese* Chef Pineapple/Cottage Yellow Cake with Liver and Onions Egg Trio * Plate Spiral Sliced Ham Sweet Creamed Peas Hot Dogs & Fries Chef s Lime Gelatin with Pineapples Turnip Greens Steamed Corn Grill Cheese Chef Spaghetti and Meatballs* Baked Tilapia Lemon Butter Herbed Couscous Mixed s Asparagus Shrimp Scampi Steamed Sweet corn Meat Lasagna* Fettuccine Rancho Fiesta Cajun Sautéed Asparagus Seafood Platter Grilled Shoulder Tender Steak Rice Florentine Apple Pie Cherry Cobbler Apple Cobbler Orange Cake
2 Sunday July 9 - Saturday July 15, 2017 Hot Roast Beef Spinach Strawberry Tuna Plate Pork Chop+ Roasted Fuji Apples Crab Cake Cottage Cheese/Fruit Plate+ Tuna Creamed Peas and Bologna^* Chef s Meatloaf Egg Noodles Steamed Greens Seafood Chef s Steamed Spinach Turkey and Avocado Panini Chef s Beef or Chicken Nachos Refried Beans Guacamole Grilled Cheese with Chef s Chicken Wings* Baked Beans Ham & Cheese on Rye Blueberry Pie Peach Cobbler Gelatin with Fruit Cocktail Churros Meat Lasagna Buttered Egg Noodles Steamed Peas & Onion Shrimp & Tortellini with Garlic Sweet & Sour Chicken* Baked Beets Cherry Pie Salmon Croquette Spaghetti with Meat with Marinara Baby Stir-fry Chicken Baked Cod Fillet Fried Rice Egg Roll Fortune Crab Cake Lasagna Green Bean Rice BBQ Spare Ribs Grilled Italian Chicken Breast Rice or Pasta Chef s Coffee Cake Beef Tenderloin with Red or White Mushrooms and Peppers San Franciscan Steamed Spinach Pecan Pie
3 Sunday July 16 - Saturday July 22, 2017 Macaroni & Cheese Egg Grilled Steak Shepherd s Pie Warm Chicken Ranch Wrap Chef Spaghetti with Meat Steamed Green Beans Cottage Cheese with Ham Plate Baked Ham Yams Broccoli Rice Turkey Chef s Southern Fried Chicken+ Hot Dogs Chicken BLT Marinara or Alfredo Steamed Zucchini Turkey Reuben Shrimp Crispy Fried * Steamed Brussel Sprouts Hamburger Chef s Pound Cake Jell-O with Fruit Cocktail+ Berry Cobbler Happy Father s Day Crab Stuffed Tilapia Baked Ham* Baked Sweet Potato Baby Caesar Breakfast s Bacon/Sausage Waffles Hash Browns Escalloped Apples Roasted Turkey Breast Peas Teriyaki Chicken Baked Cod Fillet Whole Wheat Pasta Chef Roasted Pork Tenderloin Baby Chef s Rainbow Trout Beef Stir Fry Rice Fried Okra with Onion Chicken Alfredo Chef s Peach Pie Pumpkin Pie Assorted Desserts
4 Sunday July 23 - Saturday July 29, 2017 Hawaiian Pineapple Ham Macaroni & Cheese Green Bean Almandine Bacon, Lettuce, & Pineapple Cottage Cake Herbed Baked Tilapia with Lemon Garlic Butter Broccoli Rice Grilled Cheese with Trio Plate* Cheese Broccoli Stuffed Chicken Cooked Cabbage BBQ Beef* Turkey Plate Apple Dumplings Turkey Chili Corn Nuggets*^ Ham & Cheese Panini Coconut Cream Pie Cream Peas Steamed Turkey Chef Banana Pudding+ Pub Battered Cod^ Grilled Catch of the Day Hoagie Fiesta Chicken Lemon Meringue Pie Marinated Grilled Chicken Ham & Cheese Trio Plate Pound Cake with Shrimp Alfredo Roasted Turkey Breast Roasted Red Peach Cobbler Roasted Pork Loin Southern Style Roasted Root s Baked Sweet Steamed Green Beans Coconut Custard Pie with Red and White Roasted Parsnips Chef s Frosted Cake Chicken Piccata Farmer s Market Pasta Meat Lasagna Steamed Yellow Squash Sautéed Baby Spinach Apple Streusel Coffee Cake BBQ* Spare Ribs Chicken Marsala * Egg Noodles Lemon Steamed Broccoli Chef s Assorted Cake Salmon with Garlic Baby
5 Sunday July 30 - Saturday August 5, 2017 Chicken Cordon Bleu Italian Tuna Beef Burgundy Corn Muffin Fettucine Glazed Southern Western Wrap Cheese/Veggie Pizza Steamed Succotash BBQ Greek Coconut Cake Macaroni & Cheese* Chef Pineapple/Cottage Yellow Cake with Liver and Onions Egg Trio * Plate Spiral Sliced Ham Sweet Creamed Peas Hot Dogs & Fries Chef s Lime Gelatin with Pineapples Turnip Greens Steamed Corn Grill Cheese Chef Spaghetti and Meatballs* Baked Tilapia Lemon Butter Herbed Couscous Mixed s Asparagus Shrimp Scampi Steamed Sweet corn Meat Lasagna* Fettuccine Rancho Fiesta Cajun Sautéed Asparagus Seafood Platter Grilled Shoulder Tender Steak Rice Florentine Apple Pie Cherry Cobbler Apple Cobbler Orange Cake
Sunday April 2 - Saturday April 8, 2017
Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
30 31 1 2 3 4 5 Hawaiian Pineapple Ham Macaroni Cheese Almandine BLT Pineapple/Cottage Cheese+ Cake Shrimp Fettuccine Roasted Turkey Bread stuffing Herbed Baked Tilapia W/ Lemon Garlic Butter Grilled Cheese
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
27 28 29 30 31 1 2 Pub Battered Cod Marinated Grilled Parmesan Hoagie Ham Plate Gelatin BBQ Pork Ribs marsala Egg Noodles Lemon Assorted Cake /Rings Pound Cake w/ Strawberries Pot Roast w/ Gravy Salmon
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
Hawaiian Ham Macaroni Cheese Almandine BLT /Cottage Cheese+ Cake Shrimp Fettuccine Corn Bread stuffing Peach Cobbler 24 25 26 27 28 1 2 Herbed Baked Tilapia W/ Lemon Garlic Butter Broccoli Rice with Tomato
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationBrentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationSAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationMenu Planning for Week OfCYCLE 4 FALL 2015
Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White
More informationBreakfast Mayvil Fall/Winter (Copy) March Month At a Glance
Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
More informationCarolina Cheese Fries. Homemade Soup. Bangin Shrimp. Basket O Rings. Fried Pickle Chips. Mozzarella Sticks. Fried Mushrooms. Jumbo Chicken Wings
Homemade Soup please ask your server about our featured soup of the day bowl 3.99 Bangin Shrimp crispy shrimp tossed in a creamy homemade, sweet thai chili sauce, served on a bed of lettuce 7.99 Mozzarella
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
More informationLunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
More informationJanuary 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationJust Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
More informationCountry Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationSmothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
More informationShrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole
The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
More informationTomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
More informationRamada Galena Hotel and Day Spa Catering
Ramada Galena Hotel and Day Spa Catering Menu sales@ramadagalena.com 815-777-2043 Hors D oeuvres Chip & Dip Station Hibachi Beef Skewers Stuffed Mushroom Caps Bacon Wrapped Water Chestnuts Swedish Meatballs
More informationAppetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.50 Bowl 3.50 Quart to go Cheese Fries 5.
WHITE STONE CAFÉ Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Homemade Soups Chicken or Soup of the Day Cup 2.50 Bowl 3.50 Quart to go 5.00 Gourmet Salads Calamari Rings fresh succulent
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of
More informationBreakfast Mayvil Fall/Winter (Copy) January Month At a Glance
Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP
More informationBJ s Mix & Match Buffets
BJ s Mix & Match Buffets Lunch and Dinner Buffets Build your own custom designed menu from these selections. Choose one salad, one entrée, two other accompaniments, and a dessert at the listed price. Beverages
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Soup with Sweet Basil Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Barbecue
More informationFAMILY RESTAURANT. Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM
H h c o use n a R FAMILY RESTAURANT Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM 2931 Columbiana Rd Vestavia Hills, AL 35216
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
More informationBREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO
BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More informationEast Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationBREAKFAST. Casual Southern Style Cuisine Rick Riemesch, Chef & Owner Fax
rick@sweetmagnoliacatering.com Rick Riemesch, Chef & Owner Fax 919.803.5996 BREAKFAST CONTINENTAL BREAKFAST $7.95 per Person Fresh Fruit Bowl Assorted Pastries Assorted Muffins Assorted Juices Bagels/Cream
More informationAppetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.25 Bowl 3.25 Quart to go Chili Cheese Fries
Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Calamari Rings fresh succulent squid, lightly floured fried golden brown & served with marinara sauce Chicken Tenders freshly breaded,
More informationCreate Your Own Buffet
Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
More informationHome Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
More informationWednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
More informationBrentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
More informationBreakfast Louie s Special Buffet The All American Buffet Continental Breakfast Buffet The Lumberjack Buffet Breakfast Burrito Buffet
Breakfast Louie s Special Buffet Includes Biscuits & Gravy, Scrambled Eggs, Bacon, Sausage, Cheesy Hash Browns, Fresh Cut Fruit, Coffee and Assorted Juices The All American Buffet Includes Scrambled Eggs,
More informationLake Health TriPoint Cafe
Week of, October 1st Chicken Marbella Chinese Pepper Steak Turnip Greens with Butter Broccoli Cuts Baked Macaroni & Cheese Pasta e Fagioli Soup Tomato Basil Bisque Chicken Parmesan, eggies & Spaghetti
More informationRECIPES GRILL. Where Home Cooking From Scratch is a Tradition. Appetizers. Happy Hour!
SOUTHE R N Where Home Cooking From Scratch is a Tradition Appetizers Fried Mushrooms Eight Hand battered fresh mushrooms served golden brown with ranch dressing $7.59 Sampler Platter Fried mushrooms, chicken
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationBBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
More informationOnion Rings. Basket of onion rings Sampler Platter. Chili Cheese Fries. Chips and Salsa. Chips served with our own salsa 4.99.
APPETIZERS & MORE Spicy Buffalo Wings Twelve wings served with ranch dressing. Choice of mild, medium, hot, BBQ or teriyaki 10.99 Zucchini Sticks Served with marinara sauce or ranch dressing 7.99 Mozzarella
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
More informationBishop Hills- Dec 02 - Dec 08, 2018
Dec 02 - Dec 08, 2018 12-02 12-03 12-04 12-05 12-06 12-07 12-08 Cranberry Muffin Jelly/ Syrup/ Western Egg Bake Jelly/ Quiche Fresh Biscuit /Syrup Jelly/ Glazed Lemon Meringue Pie Chicken and Noodles Corn
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, March 24, 2019 Sunday, March 24, 2019 Lentil Soup Tomato and Mozzarella Plate % Sauteed Salmon Salmon fillet lightly seasoned and sauteed. Baked Cornish Game Hen Lightly buttered baked Cornish
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationGARDEN VIEW. Proudly Serving Homemade Food Breakfast Lunch Dinner. Carry Outs Available
Family Restaurant GARDEN VIEW Proudly Serving Homemade Food Breakfast Lunch Dinner 920-722-3500 Carry Outs Available French Toast Fruit Pancakes Fluffy Pancakes French Toast Platter Four wedges of our
More informationMenu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
More informationBob s Famous Buttermilk Pancakes & Waffles
Specialty Breakfast Cake plate 2 eggs, 3 pancakes $ 5.99 add bacon, sausage or ham $ 7.49 French Toast Plate 2 eggs, 2 french toast and choice of bacon, sausage or ham $ 7.49 Country Fried steak With gravy
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
More informationRise & Shine. Breakfast Buffet $ Minimum 20 guests. Accompanied by coffee, hot tea and assorted juices. Fresh Baked Goods
Banquet Menu Rise & Shine Breakfast Buffet 10.99 per person Minimum 20 guests. Accompanied by coffee, hot tea and assorted juices. Starch Choice of One Hash Browns Potato Hash with Onion & Peppers Grits
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
More informationREED'S DAILY SPECIALS
REED'S DAILY SPECIALS MONDAY Spaghetti Spaghetti served with Marinara Sauce or Meaty Marinara, side of green beans, & a side of garlic toast Marinara 5.99/or w/meat 6.99 TUESDAY Roast Beef & Vegetables
More informationKITCHEN HOURS MONDAY - THURSDAY 6:00 AM - 9:00 PM FRIDAY - SATURDAY 6:00 AM - 10:00 PM SUNDAY 8:00 AM - 9:00 PM
KITCHEN HOURS MONDAY - THURSDAY 6:00 AM - 9:00 PM FRIDAY - SATURDAY 6:00 AM - 10:00 PM SUNDAY 8:00 AM - 9:00 PM BONELESS BUFFALO CHICKEN BITES Chunks of boneless all white meat, not too spicy, but just
More informationHoliday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO
Holiday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO 63125 314.892.3600 Breakfast Deluxe Continental Breakfast Buffet will have Continuous Service for 1 Hour Chef s Selection of Homemade
More informationb Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices.
b Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices. C Boneless Wings Bang Bang Shrimp Serving of 8 with your choice of BBQ, Buffalo or Honey Sriracha sauce.
More informationSample Menu SOUP. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol
More informationOCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationOTHER APPETIZER SELECTIONS
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
More informationHousing Café Breakfast Selections
Housing Café 2017-2018 Breakfast Selections Rotating the Following: Scrambled eggs, Bacon, shredded Hash Browns & Blueberry Muffin French toast, Sausage links & Chocolate Chip muffin Cheese omelet, American
More informationCornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!
Cornerstone Catering MENU Celebrating Every Occasion with Great Food and Service Convenient Affordable Customized Your Place or Ours! A Social Enterprise of Cornerstone Assistance Network 3500 Noble Avenue
More informationBistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials
Bistro & Grill The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials June, 2017 Thursday Friday Saturday 1 2 3 Southern Style Fried Oven Roasted Hand Carved
More informationLongview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection
May 20, 2018 May 21, 2018 May 22, 2018 May 23, 2018 May 24, 2018 May 25, 2018 May 26, 2018 Sausage & Egg Bowl Cinnamon Ham Steak Spring Vegetable Soup Waldorf Salad Beef Pot Roast Cheese Tortellini w/pesto
More informationOven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
More informationMenu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
More informationSUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns
SUMMIT MENU WEEK 1 Breakfast Special: DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 Omelet Western Cinnamon Apple Crepes Grilled Breakfast Wrap Mushroom Omelet Cheese Grillies Egg Mc Baked product: Carrot
More informationSAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
More informationWelcome to your Club!
Welcome to your Club! Appetizers Chicken or Beef Quesadilla. $5. 95 Loaded with lots of cheese, tomato & onions. Served with sour cream and salsa. Nacho Grande Platter.. $6. 95 Nacho chips loaded with
More informationDINER AND RESTAURANT HOURS 6am - 10pm Monday - Sunday Carry-Out Available Menu available for download online at www.sungatediner.com 1000 Green Street Marcus Hook, PA 19061 610.494.8084 www.sungatediner.com
More informationPersonal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
More informationBuffet & Catering Menu
Italian Pasta Bar Buffet & Catering Menu All pasta bar options include Caesar salad, garlic bread, and Parmesan cheese. All prices are per person/20 person minimum Lasagna ~ 18 Chicken Parmesan with steamed
More information