Sunday April 2 - Saturday April 8, 2017
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- Tobias Cobb
- 5 years ago
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1 Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli Stuffed Chicken Cooked Cabbage BBQ Beef* Plate Apple Dumplings Turkey Chili Cole Slaw Corn Nuggets*^ Coconut Cream Pie Chicken Cream Peas Banana Pudding+ Pub Battered Cod^ Grilled Catch of the Day Hoagie Fiesta Chicken Salad Lemon Meringue Pie Marinated Grilled Chicken s Ham & Cheese Trio Salad Plate Pound Cake with Shrimp with Creole Roasted Red Fried Onion & Okra Mashed Coconut Custard Pie Roasted Pork Loin Southern Style Roasted Root Frosted Cake Stuffed Pepper* Couscous Steamed Yellow Squash Sautéed Baby Spinach Apple Streusel BBQ* Spare Ribs Chicken Marsala * Lemon Steamed Broccoli Assorted Cake Salmon with Garlic Mashed Baby
2 Sunday April 9 - Saturday April 15, 2017 Chicken Cordon Bleu Italian Tuna Salad Beef Burgundy Corn Muffin Fettucine Glazed Southern Western Wrap Salad Cheese/ Pizza Steamed Succotash BBQ Greek Salad Coconut Cake * Pineapple/Cottage Cheese+ Yellow Cake with Country Fried Steak with Cream Gravy+ Mashed Egg Salad Trio Salad* Plate Spiral Sliced Ham Sweet Creamed Peas Hot Dogs & Fries Salad Pecan Pie Chicken Turnip Greens Steamed Corn Grill Cheese Spaghetti and Meatballs* Baked Tilapia Lemon Butter Herbed Couscous Mixed Italian Sausage with Onion,, Pepper Shrimp Scampi Brussel Sprouts Pan Fried Tilapia Mashed with Gravy * Fettuccine Rancho Fiesta Sautéed Spinach Cajun Sautéed with Gravy Mashed Venetian Stewed es Rainbow Trout Roasted Pork Medallion Escalloped Apples Steamed Chef s Choice Spinach & Artichokes Grilled Salmon Grilled Shoulder Tender Steak Rice Florentine Roasted Baby Apple Pie Cherry Cobbler Angel Food Cake Apple Cobbler Orange Cake
3 Sunday April 16 - Saturday April 22, 2017 Roasted Beef & Cheese on Tuna Salad Plate Pork Chop+ Roasted Fuji Apples Crab Cake Cottage Cheese/Fruit Plate+ Blueberry Pie Turkey Creamed Peas Bologna^* Salad Meatloaf s Seafood Salad Salad Tuna Salad Chef s Salad Beef or Chicken Nachos Refried Guacamole Salad Chicken Wings* Baked Pan Fried Tilapia Key Largo Buttered Egg Noodles Steamed Peas & Onion Shrimp & Tortellini with Garlic Sweet & Sour Chicken* Baked Beets Sautéed Spinach Cherry Pie Grilled Salmon Spaghetti with Meat with Marinara Baby Teriyaki Chicken Baked Cod Fillet with Creole Venetian Crab Cake Lasagna Rice BBQ Spare Ribs Grilled Italian Chicken Rice or Pasta Beef Tenderloin Mushrooms and Peppers San Franciscan Steamed Spinach Pecan Pie
4 Sunday April 23 - Saturday April 29, 2017 Roasted Chicken Egg Salad Grilled Steak Salad Shepherd s Pie Warm Chicken Ranch Wrap Beef Stroganoff Cottage Cheese with Ham Salad Plate Baked Ham Yams Salad Southern Fried Chicken+ s Hot Dogs Chicken BLT Salad Marinara or Alfredo Steamed Zucchini Turkey Reuben Shrimp Salad Crispy Fried * Hamburger Salad Pound Cake Jell-O with Fruit Cocktail+ Berry Cobbler Crab Stuffed Tilapia Baked Ham* Baby Stuffed Cabbage Sweet Corn Rice Pilaf Antigua Garlic Mashed Stewed es Teriyaki Chicken Baked Cod Fillet Whole Wheat Pasta Venetian Lasagna Roasted Pork Tenderloin Escalloped Baby Chef s Bland Rainbow Trout Beef Stir Fry Roasted Baby Rice Fried Okra with Onion Mashed with Gravy Boston Cream Pie Peach Pie Pumpkin Pie Angel Food Cake Assorted Desserts
5 Sunday April 30 - Saturday May 6, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese+ Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli Stuffed Chicken Cooked Cabbage BBQ Beef* Plate Apple Dumplings Turkey Chili Cole Slaw Corn Nuggets*^ Coconut Cream Pie Chicken Cream Peas Banana Pudding+ Pub Battered Cod^ Grilled Catch of the Day Hoagie Fiesta Chicken Salad Lemon Meringue Pie Marinated Grilled Chicken s Ham & Cheese Trio Salad Plate Pound Cake with Shrimp with Creole Roasted Red Fried Onion & Okra Mashed Coconut Custard Pie Roasted Pork Loin Southern Style Roasted Root Frosted Cake Stuffed Pepper* Couscous Steamed Yellow Squash Sautéed Baby Spinach Apple Streusel BBQ* Spare Ribs Chicken Marsala * Lemon Steamed Broccoli Assorted Cake Salmon with Garlic Mashed Baby
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30 31 1 2 3 4 5 Hawaiian Pineapple Ham Macaroni Cheese Almandine BLT Pineapple/Cottage Cheese+ Cake Shrimp Fettuccine Roasted Turkey Bread stuffing Herbed Baked Tilapia W/ Lemon Garlic Butter Grilled Cheese
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July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
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REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas
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Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
More informationJanuary 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationThe Health Nut An assortment of fruits, granola bars, yogurt and almonds served with assorted bottled water and juice. small $50.00 large $70.
Breakfast Selections Breakfast Buffet Includes scrambled eggs, breakfast potatoes, chef s choice of ham, bacon or sausage, muffins, bagels and cream cheese and coffee. $8.95 per person Take a Break Snack
More informationDAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato
More informationMenu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside
Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.
More informationBREAKFAST. Casual Southern Style Cuisine Rick Riemesch, Chef & Owner Fax
rick@sweetmagnoliacatering.com Rick Riemesch, Chef & Owner Fax 919.803.5996 BREAKFAST CONTINENTAL BREAKFAST $7.95 per Person Fresh Fruit Bowl Assorted Pastries Assorted Muffins Assorted Juices Bagels/Cream
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
More informationAppetizers. Lunch Entrees
Lunch Menu Appetizers Spinach & Artichoke Dip MacPhee s own recipe, made with fresh baby spinach, artichoke hearts and roasted garlic cream cheese. Served with our baguette chips...$7.29 Beer Battered
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Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend
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Breakfast Louie s Special Buffet Includes Biscuits & Gravy, Scrambled Eggs, Bacon, Sausage, Cheesy Hash Browns, Fresh Cut Fruit, Coffee and Assorted Juices The All American Buffet Includes Scrambled Eggs,
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
More informationOCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
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