REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
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1 REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas Salmon w/citrus Butter Ground Lasagna Cantonese Spareribs Tenderlion Mediterranean Salmon BBQ Polynesian Fillet Braised Beef & Noodles Mambo Steak Pork Chops w/pineapple Asian Glaze Baja Fish Tacos Beef Pot Pie Sampler Bar 13 Basil Orange Rosemary Pork Chop Cordon Bleu 14 Fish Beef Stew Southern Fried 15 A La King Mediterranean Salmon BBQ Brisket 16 Cajun Fish Baked Yankee Pot Roast FAJITA 17 Nuggets Fiesta Fish Chili Mac PASTA 18 Beef Stir Fry Southern Fried Catfish Bourbon 19 w/lemon Garlic Butter Mexican Baked Cajun SAMPLER 20 Cranberry Glazed Baked Salmon Hot Italian Sausage 21 Breast Fillet Mexican Pork Chops Fried Shrimp 22 A La King Caribbean Catfish Beef Bulgogi 23 Shrimp Linguine Mr. Z's Baked Polish Sausage 24 Shrimp Jambalaya Syrian Beef Stew 25 Fish Veracruz Asian Bourbon Beef & Vegetables over Noodles 26 Stir Fry w/broccoli Shrimp Chop Suey Terriyaki Steak SAMPLER Pepper Steak Salmon w/maple Ginger Glaze Stuffed Baked Pork Chops Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas Salmon w/citrus Butter Ground Lasagna Cantonese Spareribs Tenderlion Mediterranean Salmon BBQ Polynesian Fillet Braised Beef & Noodles Mambo Steak
2 w/lemon Garlic Butter Mexican Baked Cajun SAMPLER Cranberry Glazed Baked Salmon Hot Italian Sausage Breast Fillet Mexican Pork Chops Fried Shrimp A La King Caribbean Catfish Beef Bulgogi Shrimp Linguine Mr. Z's Baked Polish Sausage *Dining Facility reserves the right to change menu at any time.
3 REEF LUNCH MENU July 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 Salmon w/citrus Butter Teriyaki BBQ Beef Cubes 2 Honey Ginger Creole Shrimp Beef Yakisoba 3 Jerk Roast Pork Adobo Mambo Pork Roast CAJUN FRY 4 4 th of July Meal Southern Fried Catfish BBQ Spareribs Baked Macaroni & Cheese Boston Baked Beans 5 Tenderloin Mediterranea n Salmon Hot and Spicy ISLANDER 6 Basil Baked Fish w/ Mustard Sauce Steak Ranchero 7 Polynesian Fillet Beef Ball Stroganoff Cordon Bleu PASTA Wing Bar 8 Spinach Lasagna Orange Rosemary Pork Chop Country Style Steak
4 Broccoli Combo Corn on the Cob Mixed Vegetables FRY FRY Deserts Apple Cobbler Pecan Pie Banana Cream Pudding Strawberry Cheesecake Roast Baja Fish Tacos Swiss Steak w/brown Gravy Fish Herbed Baked Chili Mac TASTE OF THE SOUTH FRY Roast Nuggets Shrimp Jambalaya Hot Italian Sausage MEXICAN FIESTA FRY Cranberry Glazed Southern Fried Catfish BBQ Brisket Oriental Bar FRY Shrimp Linguine Dijon Cajun FRY Beef Stir Fry Fiesta Fish Bourbon PASTA w/lemon Garlic Butter Mexican Pork Chops Parmesan
5 Breast Fillet Caribbean Catfish Beef Brogul 23 Spaghetti w/meat Sauce Fried Shrimp 24 Roast Fish Veracruz Fajitas 25 Pacific Salmon 26 Baked Roulade Florentine 27 Eggplant Parmesan Savory Baked 28 Salmon w/citrus Butter Teriyaki 29 Honey Ginger Creole Shrimp Beef Yakisoba 30 Jerk Roast Pork Adobo 31 Roast Spicy Tenderloin Mediterranea Basil Baked Fish w/ Polynesian Fillet Beef Ball Stroganoff Spinach Lasagna Orange Rosemary Pork Chop Country Style Roast Baja Fish Tacos Swiss Steak w/brown Gravy Fish Herbed Baked Chili Mac CAJUN FRY *Dining Facility reserves the right to change menu at any time.
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Chicken Cantonese Spareribs
More informationREEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Cantonese Wing Bar ed Salmon
More informationMenu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
More informationGREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!
GO FOR GREEN ~ FEB MENU GREEN: High-performance foods. Eat often! LOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! 4 Feb Baked Fish w/lemon Garlic Butter
More informationMenu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
More informationDAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato
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Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
More informationMenu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
More informationFEBRUARY REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850)
FEBRUARY 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen
More informationSeptember REEF DINING FACILITY LUNCH MENU Open:
September 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana
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Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of
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DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP Glaze Cajun Fish Terriyaki Pork Steak Baja Baked Cod Baked Turkey and Noodles Baked Potato Halves Oriental
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*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- August 2016 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 6 Corned Beef Chicken Parmesan Bratwurst
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Appetizers Antipasto Platter Asparagus wrapped w/ Prosciutto Assorted Miniature Quiches Bacon Wrapped Scallops in Dijon-Cream Sauce Bacon Wrapped Water Chestnuts Bambini (Mini Calzones) Blue Cheese Toasts
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Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
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Sunday, March 24, 2019 Sunday, March 24, 2019 Tomato Soup Caesar Salad % Grilled Breast of Chicken with Dijon Mustard Sauce Grilled marinated breast of chicken served with a tangy Dijon mustard sauce.
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Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans Blackened Catfish Cajun seasoned catfish cooked quickly in butter over high heat. Chicken Francaise
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Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
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Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
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Week of, October 1st Chicken Marbella Chinese Pepper Steak Turnip Greens with Butter Broccoli Cuts Baked Macaroni & Cheese Pasta e Fagioli Soup Tomato Basil Bisque Chicken Parmesan, eggies & Spaghetti
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BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
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