Nutritional Values - Food Service Recipes

Transcription

1 APPETIZERS B FRIED CHINESE EGG ROLLS 1 Egg Roll % RED B FRIED PHILIPPINE STYLE EGG ROLLS 1 Egg Roll % RED B SHRIMP COCKTAIL 4 Shrimp % GREEN BEVERAGES C COFFEE NO CREAM AND SUGAR 1 Cup % GREEN C HOT COCOA 1 Cup % AMBER C HOT TEA NO CREAM AND SUGAR 1 Cup % GREEN C ICED TEA UNSWEETENED 1 Cup % GREEN C ICED TEA SWEETENED 1-1/4 Cups % RED BREADS BAGELS D BAGEL 1 Bagel % AMBER BISCUITS D BAKING POWDER BISCUITS 1 Biscuit % RED D CHEESE BISCUITS 1 Biscuit % RED BREADS D BANANA BREAD 1 Slice % RED D /D CORN BREAD 1 Piece % AMBER D DATE NUT BREAD 1 Slice % GREEN D FRENCH BREAD 2 Slices % AMBER D /D JALAPENO CORN BREAD 1 Piece % AMBER D OATMEAL BREAD 2 Slices % AMBER D PUMPKIN BREAD 1 Slice % RED D RAISIN BREAD 2 Slices % AMBER D RYE BREAD 2 Slices % GREEN D TEXAS TOAST 2 Slices % AMBER BREADS D TOASTED GARLIC BREAD 2 Slices % RED D TOASTED PARMESAN BREAD 2 Slices % RED D /D WHITE BREAD 2 Slices % AMBER D /D WHOLE WHEAT BREAD 2 Slices % GREEN BREAKFAST SQUARES D OATS & FRUIT BREAKFAST SQUARES 1 Each % AMBER CAKES, COFFEE D APPLE COFFEE CAKE 1 Piece % AMBER D /D CRUMB CAKE SNICKERDOODLE 1 Piece % RED D QUICK APPLE COFFEE CAKE 1 Piece % AMBER D QUICK CHERRY COFFEE CAKE 1 Piece % AMBER D QUICK COFFEE CAKE 1 Piece % AMBER D QUICK FRENCH COFFEE CAKE 1 Piece % RED D QUICK ORANGE-COCONUT COFFEE CAKE 1 Piece % RED D STREUSEL COFFEE CAKE 1 Piece % RED D TWIST COFFEE CAKES 1 Piece % RED CROUTONS D CROUTONS 8 Croutons % GREEN D GARLIC CROUTONS 8 Croutons % RED D PARMESAN CROUTONS 8 Croutons % RED Page 1 05/25/2011

2 DOUGHNUTS D BEIGNETS (NEW ORLEANS DOUGHNUTS) 2 Each % RED D /D CAKE DOUGHNUTS 1 Doughnut % RED D CHOCOLATE DOUGHNUTS 1 Doughnut % RED D CINNAMON SUGAR DOUGHNUTS 1 Doughnut % RED D CRULLERS 1 Doughnut % RED D GLAZED COCONUT DOUGHNUTS 1 Doughnut % RED D GLAZED NUT DOUGHNUTS 1 Doughnut % RED D LONGJOHNS 1 Each % RED D RAISED DOUGHNUTS 1 Doughnut % RED D SUGAR COATED DOUGHNUTS 1 Doughnut % RED DUMPLINGS D DUMPLINGS 2 Each % AMBER FRENCH TOAST D FRENCH TOAST 2 Slices % AMBER FRITTERS, APPLE D APPLE FRITTERS 2 Fritters % RED HUSH PUPPIES D /D HUSH PUPPIES 3 Each % RED MUFFINS D APPLE MUFFINS 1 Muffin % RED D APPLESAUCE BLUEBERRY MUFFINS 1 Muffin % GREEN D APPLESAUCE CINNAMON CRUMB TOP MUFFIN 1 Muffin % AMBER D APPLESAUCE MUFFINS 1 Muffin % GREEN D APPLESAUCE ORANGE MUFFINS 1 Muffin % GREEN D APPLESAUCE RAISIN MUFFINS 1 Muffin % AMBER D APRICOT BRAN MUFFINS 1 Muffin % GREEN D BANANA BRAN MUFFINS 1 Muffin % GREEN D BANANA MUFFINS 1 Muffin % RED D BLUEBERRY BRAN MUFFINS 1 Muffin % GREEN D /D BLUEBERRY MUFFINS 1 Muffin % RED D BRAN MUFFINS 1 Muffin % GREEN D CINNAMON CRUMB TOP MUFFINS 1 Muffin % RED D CINNAMON RAISIN ENGLISH MUFFINS 1 Muffin % AMBER D /D CORN MUFFINS 1 Muffin % AMBER D CRAN-APPLE MUFFINS 1 Muffin % AMBER D CRANBERRY BRAN MUFFINS 1 Muffin % GREEN D CRANBERRY MUFFINS 1 Muffin % RED D DATE MUFFINS 1 Muffin % RED D ENGLISH MUFFINS 1 Muffin % GREEN D /D MUFFINS 1 Muffin % RED D NUT MUFFINS 1 Muffin % RED D OAT BRAN RAISIN MUFFINS 1 Muffin % AMBER D OATMEAL RAISIN MUFFINS 1 Muffin % AMBER D PINEAPPLE CARROT MUFFINS 1 Muffin % GREEN D PUMPKIN PATCH MUFFINS 1 Muffin % GREEN D RAISIN BRAN MUFFINS 1 Muffin % GREEN D RAISIN MUFFINS 1 Muffin % RED Page 2 05/25/2011

3 PANCAKES D BLUEBERRY PANCAKES 2 Cakes % AMBER D BUCKWHEAT PANCAKES 2 Cakes % GREEN D /D BUTTERMILK PANCAKES 2 Cakes % AMBER D PANCAKES 2 Cakes % AMBER D WHOLE WHEAT PANCAKES 2 Cakes % GREEN ROLLS/BUNS D CLOVERLEAF OR TWIN ROLLS 2 Rolls % RED D FRANKFURTER ROLLS 1 Roll % AMBER D HAMBURGER ROLLS 1 Roll % AMBER D HARD ROLLS 2 Rolls % AMBER ROLLS/BUNS D HOT CROSS BUNS 1 Each % AMBER D /D /D HOT ROLLS 2 Rolls % AMBER D /D HOT ROLLS (BROWN AND SERVE) 2 Rolls % AMBER D OATMEAL ROLLS 2 Rolls % AMBER D /D ONION ROLLS 2 Rolls % AMBER D PAN, CLUSTER, OR PULL APART ROLLS 2 Rolls % RED D PARKER HOUSE ROLLS 2 Rolls % RED D POPPY SEED ROLLS 2 Rolls % AMBER D SESAME SEED ROLLS 2 Rolls % AMBER D /D SUBMARINE ROLLS (HOAGIE, TORPEDO) 1 Roll % RED D /D WHOLE WHEAT ROLLS 2 Rolls % GREEN SWEET DOUGHS D BEAR CLAWS 1 Roll % RED D BOWKNOTS, FIGURE 8's, AND S SHAPES 1 Roll % RED D BUTTERFLY ROLLS 1 Roll % RED D BUTTERHORNS 1 Roll % RED D CINNAMON NUT ROLLS 1 Roll % RED D CINNAMON RAISIN ROLLS 1 Roll % RED D CINNAMON ROLLS 1 Roll % RED D CINNAMON TWISTS 1 Roll % RED D CRESCENTS 1 Roll % RED D DANISH DIAMONDS (DANISH PASTRY DOUGH) 1 Danish % RED D FRUIT PUFFS (FROZEN PUFF PASTRY DOUGH) 1 Danish % RED D FRUIT TURNOVERS (FROZEN PUFF PASTRY DOUGH) 1 Danish % RED D GLAZED ROLLS 1 Roll % RED D /D KOLACHES (WITH PINEAPPLE FILLING) 1 Roll % RED D PECAN ROLLS 1 Roll % RED D SNAILS 1 Roll % RED D SUGAR ROLLS 1 Roll % RED WAFFLES D /D WAFFLES 1 Each % AMBER Page 3 05/25/2011

4 HOT CEREAL E BUTTERED HOMINY 1/3 Cup % RED E FRIED HOMINY 1/3 Cup % RED E HOMINY GRITS 2/3 Cup % GREEN E HOT FARINA 3/4 Cup % GREEN E HOT OATMEAL 3/4 Cup % GREEN PASTA E /E BOILED PASTA 1 Cup % AMBER E BUTTERED PASTA 1 Cup % AMBER E NOODLES JEFFERSON 3/4 Cup % RED E PASTA PROVENCAL 1 Cup % AMBER RICE E BROWN RICE WITH TOMATOES 3/4 Cup % GREEN E FILIPINO RICE 3/4 Cup % RED E GINGER RICE 3/4 Cup % AMBER E HOPPING JOHN (BLACK-EYE PEAS WITH RICE) 2/3 Cup % AMBER E ISLANDER'S RICE 3/4 Cup % GREEN E LONG GRAIN AND WILD RICE 3/4 Cup % GREEN E LYONNAISE RICE 3/4 Cup % AMBER E MEDITERRANEAN BROWN RICE 3/4 Cup % GREEN E MEXICAN RICE 3/4 Cup % AMBER E NUTTY RICE AND CHEESE 1 Cup % AMBER E ORANGE RICE 3/4 Cup % AMBER E PORK FRIED RICE 3/4 Cup % RED E RED BEANS WITH RICE 1 Cup % AMBER E RICE PILAF 3/4 Cup % AMBER RICE E RICE WITH PARMESAN CHEESE 3/4 Cup % AMBER E SHRIMP FRIED RICE 3/4 Cup % RED E SICILIAN BROWN RICE AND VEGETABLES 3/4 Cup % GREEN E SOUTHWESTERN RICE 3/4 Cup % AMBER E SPANISH RICE 3/4 Cup % AMBER E SPICY BROWN RICE PILAF 3/4 Cup % GREEN E SPRING GARDEN RICE 3/4 Cup % GREEN E STEAMED BROWN RICE 3/4 Cup % GREEN E STEAMED RICE 3/4 Cup % AMBER E TOSSED GREEN RICE 3/4 Cup % AMBER Page 4 05/25/2011

5 CHEESE & EGGS BREAKFAST ITEMS F BREAKFAST BURRITO 1 Each % RED F BREAKFAST PITA 1 Pita % GREEN F BREAKFAST PIZZA 1 Piece % GREEN F ITALIAN BREAKFAST PIZZA 1 Piece % GREEN F MEXICAN BREAKFAST PIZZA 1 Piece % GREEN F MONTEREY EGG BAKE 6 Ounces % AMBER F VEGGIE EGG POCKET 1 Serving % GREEN EGGS F COOKED EGGS 2 Each % AMBER, GREEN IF EGG SUBSTITUTE F DEVILED EGGS 2 Halves % RED F EGG FOO YOUNG 1 Omelet % RED F EGGS AU GRATIN (SCOTCH WOODSTOCK) 2/3 Cup % RED F FRIED EGGS 2 Each % RED F POACHED EGGS 2 Each % AMBER, (GREEN IF EGG SUBSTITUTE) F SCRAMBLED EGGS 1/3 Cup % AMBER, (GREEN IF EGG SUBSTITUTE) F SCRAMBLED EGGS AND CHEESE 1/3 Cup % RED EGGS F SCRAMBLED EGGS AND HAM 1/3 Cup % RED OMELETS F CHEESE OMELET 1 Omelet % RED F GREEN PEPPER OMELET 1 Omelet % AMBER F HAM AND CHEESE OMELET 1 Omelet % RED F HAM OMELET 1 Omelet % RED F MUSHROOM OMELET 1 Omelet % AMBER F ONION OMELET 1 Omelet % AMBER F PLAIN OMELET 1 Omelet % AMBER F SPANISH OMELET 1 Omelet % AMBER F TOMATO OMELET 1 Omelet % AMBER F WESTERN OMELET 1 Omelet % RED Omelets with meat and/or cheese are red Omelets with egg substitute and veggies are QUICHES green F BROCCOLI QUICHE 4-1/2 Ounces % RED, (AMBER IF EGG SUBSTITUTE) F MUSHROOM QUICHE 4-1/2 Ounces % RED, (AMBER IF EGG SUBSTITUTE) OTHER F BAKED MACARONI AND CHEESE 1 Cup % RED F NACHOS 1-1/2 Ounces % RED CAKES G ALMOND CAKE 1 Piece % RED G ALMOND POUND CAKE 1 Piece % RED G ANGEL FOOD CAKE 1 Piece % GREEN G APPLESAUCE CAKE 1 Piece % RED G /G BANANA CAKE 1 Piece % RED G BANANA-FILLED LAYER CAKE 1 Piece % RED G BLACK WALNUT CAKE 1 Piece % RED Page 5 05/25/2011

6 CAKES - continued G BOSTON CREAM PIE 1 Slice % RED G CARROT CAKE 1 Piece % RED G /G CHEESE CAKE 1 Piece % RED G /G CHEESE CAKE WITH FRUIT TOPPING 1 Piece % RED G CHEESE CAKE WITH SOUR CREAM TOPPING 1 Piece % RED G CHEESE CAKE WITH STRAWBERRY GLAZE 1 Piece % RED G CHOCOLATE CUPCAKES 1 Cupcake % AMBER G CHOCOLATE MACAROON CAKE 1 Piece % RED G CHOCO-LITE CAKE 1 Piece % AMBER G COCONUT CAKE 1 Piece % RED G COTTAGE PUDDING 1 Piece % AMBER G /G DEVIL'S FOOD CAKE 1 Piece % RED G DUTCH APPLE CAKE 1 Piece % RED G EASY CHOCOLATE CAKE 1 Piece % RED G EASY VANILLA CAKE 1 Piece % RED G FILLED CAKE (WASHINGTON PIE) 1 Slice % RED G FLORIDA LEMON CAKE 1 Piece % RED G /G FRUIT COCKTAIL UPSIDE DOWN CAKE 1 Piece % RED G GERMAN CHOCOLATE CAKE 1 Piece % RED G /G GINGERBREAD 1 Piece % AMBER G GINGERBREAD CUPCAKES 1 Cupcake % AMBER G JELLY ROLL 1 Slice % AMBER G LEMON CAKE 1 Piece % RED G LEMON FILLED CAKE 1 Piece % RED G LEMON POUND CAKE 1 Piece % RED G LITE CHEESE CAKE 1 Piece % AMBER G MAPLE NUT CAKE 1 Piece % RED G /G MARBLE CAKE 1 Piece % RED G ORANGE CAKE 1 Piece % RED G PEANUT BUTTER CAKE 1 Piece % RED CAKES G PEANUT BUTTER CRUMB CAKE 1 Piece % RED G /G PINEAPPLE UPSIDE DOWN CAKE 1 Piece % RED G POUND CAKE 1 Slice % RED G RASPBERRY FILLED CAKE 1 Piece % RED G /G SPICE CAKE 1 Piece % RED G SPICE CAKE CUPCAKES 1 Cupcake % AMBER G STRAWBERRY CAKE 1 Piece % AMBER G STRAWBERRY FILLED CAKE 1 Piece % RED G /G STRAWBERRY SHORTCAKE 1 Piece % AMBER G VANILLA CUPCAKES 1 Cupcake % AMBER G VELVET POUND CAKE 1 Piece % RED G /G WHITE CAKE 1 Piece % RED G /G YELLOW CAKE 1 Piece % RED G YELLOW CUPCAKES 1 Cupcake % AMBER Page 6 05/25/2011

7 COOKIES H ABRACADABRA BARS 2 Bars % AMBER H ALMOND COOKIES 2 Cookies % RED H /H APPLE CAKE BROWNIES 1 Brownie % RED H BANANA SPLIT BROWNIES 1 Brownie % AMBER H /H BROWNIES 1 Brownie % RED H BUTTERSCOTCH BROWNIES 1 Brownie % RED H CHEWY NUT BARS 2 Each % AMBER H CHOCOLATE CHIP BARS 2 Cookies % RED H /H CHOCOLATE CHIP COOKIES 2 Cookies % RED H CHOCOLATE COOKIES 2 Cookies % RED H /H CHOCOLATE DROP COOKIES 2 Cookies % RED H COCONUT CEREAL COOKIES 2 Cookies % RED H COCONUT RAISIN DROP COOKIES 2 Cookies % RED H CONGO BARS 2 Bars % RED H CRISP CHOCOLATE COOKIES 2 Cookies % RED H CRISP DROP COOKIES 2 Each % RED H CRISP TOFFEE BARS 2 Bars % RED H CRISPY MARSHMALLOW SQUARES 2 Bars % AMBER H DOUBLE CHOCOLATE CHIP BARS 2 Bars % RED H DOUBLE CHOCOLATE CHIP COOKIES 2 Each % RED H FUDGY BROWNIES 1 Brownie % AMBER H GINGER RAISIN BARS 1 Bar % GREEN H GINGER MOLASSES BARS 2 Bars % RED H GINGER MOLASSES COOKIES 2 Cookies % RED H GINGERBREAD COOKIES 2 Cookies % RED H HERMITS 2 Each % AMBER H LEMON COOKIES 2 Cookies % RED H /H OATMEAL CHOCOLATE CHIP COOKIES 2 Cookies % RED H /H OATMEAL COOKIES 2 Cookies % RED H OATMEAL NUT COOKIES 2 Cookies % RED H OATMEAL RAISIN BARS 2 Bars % GREEN H OATMEAL RAISIN COOKIES 2 Cookies % GREEN H ORANGE COOKIES 2 Cookies % RED H PEANUT BUTTER BARS 2 Bars % RED H PEANUT BUTTER BROWNIES 1 Brownie % RED H /H PEANUT BUTTER COOKIES 2 Cookies % RED H RAISIN NUT BARS 1 Bar % AMBER H SHORTBREAD COOKIES 2 Cookies % RED H /H SNICKERDOODLE COOKIES 2 Cookies % AMBER H SPICED OATMEAL NUT COOKIES 2 Cookies % AMBER H /H SUGAR COOKIES 2 Cookies % AMBER H VANILLA COOKIES 2 Cookies % RED Page 7 05/25/2011

8 PASTRY & PIES COBBLERS I APPLE COBBLER 1 Slice % RED I BLUEBERRY COBBLER 1 Piece % RED I CHERRY COBBLER 1 Piece % RED I PEACH COBBLER 1 Serving % RED I STREUSEL-TOPPED APPLE COBBLER 1 Piece % RED PIES I AMBROSIA PIE 1 Slice % RED I /I /I APPLE PIE 1 Slice % RED I BANANA CREAM PIE 1 Slice % RED I BERRY PIE 1 Slice % RED I /I /I /I BLUEBERRY PIE 1 Slice % RED I BUTTERSCOTCH CREAM PIE 1 Slice % RED I CHERRY CRUMBLE PIE 1 Slice % RED I /I /I CHERRY PIE 1 Slice % RED I CHOCOLATE AND VANILLA CREAM PIE 1 Slice % RED I /I CHOCOLATE CREAM PIE 1 Slice % RED I CHOCOLATE MOUSSE PIE 1 Slice % RED I COCONUT CREAM PIE 1 Slice % RED I CREAMY BANANA COCONUT PIE 1 Slice % RED I CREAMY COCONUT PIE 1 Slice % RED I /I DUTCH APPLE PIE 1 Slice % RED I FRENCH APPLE PIE 1 Slice % RED I FRIED APPLE PIE 1 Pie % RED I FRIED BLUEBERRY PIE 1 Pie % RED I FRIED CHERRY PIE 1 Pie % RED I FRIED LEMON PIE 1 Pie % RED I FRIED PEACH PIE 1 Pie % RED I KEY LIME PIE 1 Slice % RED Page 8 05/25/2011

9 PIES - continued I LEMON CHIFFON PIE 1 Slice % RED I /I /I LEMON MERINGUE PIE 1 Slice % RED MINCEMEAT PIE I /I /I /I 1 Slice % RED /I PEACH PIE 1 Slice % RED I PECAN PIE 1 Slice % RED I PINEAPPLE CHIFFON PIE 1 Slice % RED I PINEAPPLE CREAM PIE 1 Slice % RED I /I PINEAPPLE PIE 1 Slice % RED I PUMPKIN PIE 1 Slice % RED I STRAWBERRY CHIFFON PIE 1 Slice % RED I STRAWBERRY GLAZED CREAM PIE 1 Slice % RED I SWEET POTATO PIE 1 Slice % RED I /I VANILLA CREAM PIE 1 Slice % RED I WALNUT PIE 1 Slice % RED OTHER I FRUIT DUMPLINGS 1 Each % RED I FRUIT TURNOVERS 1 Turnover % RED PUDDINGS and OTHER DESSERTS CRISP J /J APPLE CRISP 1 Piece % AMBER J BLUEBERRY CRISP 1 Piece % AMBER J /J CHERRY CRISP 1 Piece % AMBER J /J PEACH CRISP 1 Piece % AMBER CRUNCH J APPLE CRUNCH 1 Piece % AMBER J BLUEBERRY CRUNCH 1 Piece % AMBER J /J CHERRY CRUNCH 1 Piece % AMBER CRUNCH - continued J /J PEACH CRUNCH 1 Piece % AMBER J PINEAPPLE CRUNCH 1 Piece % AMBER FRUIT CUP J AMBROSIA FRUIT CUP 1/2 Cup % GREEN J BANANA FRUIT CUP 1/2 Cup % GREEN J FLUFFY FRUIT CUP 1/2 Cup % GREEN J FRUIT COCKTAIL FRUIT CUP 1/2 Cup % GREEN J FRUIT CUP 1/2 Cup % GREEN J MANDARIN ORANGE AND PINEAPPLE FRUIT CUP 1/2 Cup % GREEN J MELON FRUIT CUP 1/2 Cup % GREEN J SPICED FRUIT CUP 1/2 Cup % GREEN J STRAWBERRY FRUIT CUP 1/2 Cup % GREEN J YOGURT FRUIT CUP 1/2 Cup % GREEN FRUIT DESSERTS J BAKED APPLES 1 Serving % AMBER J BAKED APPLES WITH RAISIN COCONUT FILLING 1 Serving % AMBER J BAKED APPLES WITH RAISIN NUT FILLING 1 Serving % AMBER J BAKED BANANAS 1/2 Cup % GREEN J BAKED CINNAMON APPLE SLICES 1/2 Cup % GREEN J STEWED PRUNES 1/2 Cup % GREEN GELATIN J FRUIT FLAVORED GELATIN 1/2 Cup % GREEN J FRUIT GELATIN 2/3 Cup % GREEN Page 9 05/25/2011

10 ICE CREAM DESSERTS J BANANA SPLIT 1 Each % RED PUDDING J BAKED RICE PUDDING 1/2 Cup % AMBER, (GREEN IF BROWN RICE) J BANANA CREAM PUDDING 1/2 Cup % GREEN J BREAD PUDDING 2/3 Cup % AMBER J BREAD PUDDING WITH HARD SAUCE 1 Piece % AMBER J BREAKFAST BREAD PUDDING 2/3 Cup % AMBER J BUTTERSCOTCH CREAM PUDDING 1/2 Cup % GREEN J CHOCOLATE CHIP BREAD PUDDING 2/3 Cup % AMBER J /J CHOCOLATE CREAM PUDDING 1/2 Cup % AMBER J COCONUT BREAD PUDDING 2/3 Cup % RED J COCONUT CREAM PUDDING 1/2 Cup % AMBER J CREAMY RICE PUDDING 1/2 Cup % AMBER J FLUFFY PINEAPPLE RICE CUP 1/2 Cup % AMBER J PINEAPPLE CREAM PUDDING 1/2 Cup % GREEN J TAPIOCA PUDDING 1/2 Cup % GREEN J /J VANILLA CREAM PUDDING 1/2 Cup % GREEN OTHER DESSERTS J CREAM PUFFS 1 Each % RED J ECLAIRS 1 Each % RED MEAT BACON L GRILLED OR OVEN FRIED BACON 2 Slices % RED L GRILLED OR OVEN FRIED CANADIAN BACON 2 Slices % GREEN BEEF, BRAISING STEAK L BEEF STROGANOFF 6 Ounces % GREEN L COUNTRY STYLE STEAK 6-1/2 Ounces % RED L ORIENTAL STEAK 5-1/2 Ounces % GREEN L PEPPER STEAK 5-1/2 Ounces % GREEN BEEF, BRAISING STEAK - continued L STEAK RANCHERO 4-1/2 Ounces % GREEN L /L STEAK SMOTHERED WITH ONIONS 3-1/2 Ounces % RED L SWISS STEAK WITH BROWN GRAVY 7-1/2 Ounces % RED L SWISS STEAK WITH MUSHROOM GRAVY 7-1/2 Ounces % RED L /L SWISS STEAK WITH TOMATO SAUCE 7-1/2 Ounces % RED BEEF, CORNED L APPLE GLAZED CORNED BEEF 4 Ounces % RED L /L BAKED OR SIMMERED CORNED BEEF 4 Ounces % RED L CORNED BEEF HASH 3-1/2 Ounces % RED L /L NEW ENGLAND BOILED DINNER 1 Serving % RED BEEF, DICED L /L BARBECUED BEEF CUBES 6-1/2 Ounces % GREEN L /L BEEF POT PIE WITH BISCUIT TOPPING 1 Cup % AMBER L BEEF POT PIE WITH PIE CRUST TOPPING 1 Cup % AMBER L /L BEEF STEW 1-1/4 Cups % AMBER (L02201), RED (L17200) L BRAISED BEEF AND NOODLES 1-1/4 Cups % GREEN L BRAISED BEEF CUBES 6-1/2 Ounces % GREEN L EL RANCHO STEW 1 Cup % AMBER L HUNGARIAN GOULASH 6-1/2 Ounces % GREEN BEEF, DRIED L CREAMED CHIPPED BEEF 6 Ounces % RED BEEF, FAJITA STRIPS L BEEF STROGANOFF 6 Ounces % AMBER L TERIYAKI BEEF STRIPS 5 Ounces % AMBER L THAI BEEF STRIP SALAD 1-1/2 Cups % GREEN L BEEF FAJITAS 2 Fajitas % GREEN Page 10 05/25/2011

11 BEEF, GROUND, 90% LEAN L BEEF AND BEAN TOSTADAS 2 Tostadas % RED L BEEF AND CORN PIE 1-1/2 Cups % AMBER L BEEF BALLS STROGANOFF 3-1/2 Ounces % AMBER L BEEF PORCUPINES 5 Ounces % AMBER L CAJUN MEAT LOAF 6 Ounces % RED L CHILI (WITHOUT BEANS) 1 Cup % RED L CHILI CON CARNE 1 Cup % GREEN L CHILI CONQUISTADOR 8-1/2 Ounces % RED L CHILI MACARONI 1-1/4 Cups % GREEN L CHILIES RELLENOS 1 Serving % RED L CHUCK WAGON STEW (BEANS WITH BEEF) 1-1/4 Cups % GREEN L CREAMED GROUND BEEF 5-1/2 Ounces % RED L CREOLE MACARONI 1 Cup % GREEN L ENCHILADAS 2 Enchiladas % AMBER L GRILLED HAMBURGER STEAK 4-1/2 Ounces % RED L GROUND BEEF CORDON BLEU 5 Ounces % RED L HAMBURGER PARMESAN 5 Ounces % RED L HAMBURGER STROGANOFF 6 Ounces % RED L HAMBURGER YAKISOBA 1 Cup % GREEN L ITALIAN RICE AND BEEF 9 Ounces % GREEN L /L LASAGNA 9.5 Ounces % GREEN L MEAT LOAF 6 Ounces % RED L MINCED BEEF 5 Ounces % AMBER L /L SALISBURY STEAK 4.5 Ounces % RED L SPAGHETTI WITH MEATBALLS 1 Cup % GREEN L /L SPAGHETTI WITH MEAT SAUCE 1 Cup % GREEN L STUFFED CABBAGE ROLLS 2 Rolls % AMBER L STUFFED GREEN PEPPERS 1 Half % AMBER L SWEDISH MEATBALLS 3-1/2 Ounces % AMBER L TACOS 2 Tacos % RED BEEF, GROUND, 90% LEAN - continued L TAMALE PIE 9-1/2 Ounces % RED L TAMALE PIZZA 5 Ounces % RED L TEXAS HASH 1 Cup % RED L TOMATO MEAT LOAF 6 Ounces % RED BEEF, LIVER L BRAISED LIVER WITH ONIONS 4 Ounces % RED L BREADED LIVER 4-1/2 Ounces % RED L BREADED LIVER WITH ONION AND MUSHROOM GRAVY 4-1/2 Ounces % RED L GRILLED LIVER 4 Ounces % RED BEEF, OVEN, ROAST L BEEF BROGUL 7 Ounces % RED L BEEF CORDON BLEU 5 Ounces % RED L CAJUN ROAST BEEF 4 Ounces % AMBER L CAJUN ROAST TENDERLOIN OF BEEF 4 Ounces % RED L ROAST BEEF 4 Ounces % AMBER L STUFFED BEEF ROLLS 1 Roll % RED L SUKIYAKI 1 Cup % GREEN L TERIYAKI BEEF STRIPS 5 Ounces % GREEN L YAKISOBA (BEEF AND SPAGHETTI) 1 Cup % GREEN Page 11 05/25/2011

12 BEEF, POT ROAST L BEEF POT ROAST 3-1/2 Ounces % RED L GINGER POT ROAST 3-1/2 Ounces % RED L /L ROAST BEEF HASH 1/2 Cup % AMBER L ROAST RIB OF BEEF 6 Ounces % RED L SAUERBRATEN 3-1/2 Ounces % RED L SIMMERED BEEF 4 Ounces % RED L STEAMSHIP ROUND OF BEEF (ROUND, BONE- IN) 6 Ounces % RED BEEF, POT ROAST L YANKEE POT ROAST 3-1/2 Ounces % RED BEEF, STEAK L GRILLED STEAK 1 Steak % RED L TERIYAKI STEAK 1 Steak % RED FRANFURTERS AND SAUSAGE L BAKED FRANKFURTERS WITH SAUERKRAUT 2 Each % RED L BAKED ITALIAN SAUSAGE (HOT OR SWEET) 1 Each % RED L BAKED KNOCKWURST WITH SAUERKRAUT 1 Each % RED L GRILLED BRATWURST 1 Each % RED L GRILLED OR BAKED SAUSAGE LINKS 2 Pieces % RED L GRILLED OR SIMMERED FRANKFURTERS 2 Each % RED L GRILLED OR SIMMERED POLISH SAUSAGE 3 Ounces % RED L GRILLED OR BAKED SAUSAGE PATTIES 2 Patties % RED L PASTA WITH ITALIAN SAUSAGE, PEPPERS AND ONIONS 9 Ounces % RED L SIMMERED KNOCKWURST 1 Each % RED HAM, CANNED OR COOKED L /L BAKED HAM 3 Ounces % AMBER L /L BAKED HAM, MACARONI, AND TOMATOES 1 Cup % AMBER L /L BARBECUED HAM STEAK 3 Ounces % AMBER L GLAZED HAM LOAF 5 Ounces % RED L GRILLED HAM SLICE 2-1/2 Ounces % AMBER L /L /L /L GRILLED OR BAKED HAM STEAK 3 Ounces % AMBER L ROAST FRESH HAM 4 Ounces % AMBER L SCALLOPED HAM AND NOODLES/MACARONI 1 Cup % AMBER L SCALLOPED HAM AND POTATOES 1 Cup % RED LAMB L SAVORY ROAST LAMB 4 Ounces % RED MANICOTTI/RAVIOLI L BEEF MANICOTTI (CANNELLONI) 2 Shells % RED L BEEF RAVIOLI 8 Ounces % GREEN L CHEESE MANICOTTI 2 Shells % GREEN L CHEESE RAVIOLI 8 Ounces % GREEN PORK CHOPS, BONELESS L BAKED STUFFED PORK CHOPS 3 Ounces % RED L BARBECUED PORK CHOPS 3 Ounces % RED L BRAISED PORK CHOPS 3 Ounces % RED L CREOLE PORK CHOPS 3 Ounces % RED L DIJON BAKED PORK CHOPS 3 Ounces % AMBER L GRILLED PORK CHOPS 3 Ounces % RED L PORK CHOPS MEXICANA 5 Ounces % RED L PORK CHOPS WITH APPLE RINGS 3 Ounces % RED L PORK CHOPS WITH MUSHROOM GRAVY 3 Ounces % RED L SWEET AND SOUR PORK CHOPS 3 Ounces % RED L TROPICAL BAKED PORK CHOPS 3 Ounces % AMBER PORK, DICED L CHALUPA 1 Cup % AMBER L PORK ADOBO 5 Ounces % AMBER L PORK CHOP SUEY 1-1/4 Cups % RED L SWEET AND SOUR PORK 1 Cup % AMBER PORK, LOIN, BONELESS L BARBECUED PORK LOIN 4 Ounces % AMBER L MAMBO PORK ROAST 4 Ounces % AMBER Page 12 05/25/2011

13 PORK, LOIN, BONELESS - continued L ROAST PORK 3-1/2 Ounces % AMBER L ROAST PORK TENDERLOIN 4 Ounces % GREEN PORK SPARERIBS L BARBECUED SPARERIBS 7 Ounces % RED L BRAISED SPARERIBS 7 Ounces % RED L CANTONESE SPARERIBS 8 Ounces % RED L SPARERIBS AND SAUERKRAUT 7 Ounces % RED L SWEET AND SOUR SPARERIBS 7 Ounces % RED PORK STEAKS, BREADED L BREADED PORK STEAKS 6-1/2 Ounces % RED L CREOLE PORK STEAKS 4 Ounces % RED L PORK SCHNITZEL 4 Ounces % RED MISCELLANEOUS L PEPPERONI PIZZA 1 Slice % RED L PORK OR ITALIAN SAUSAGE PIZZA 1 Slice % RED L SCRAPPLE 2 Slices % RED L SIMMERED PORK HOCKS 7 Ounces % RED VEAL L ITALIAN STYLE VEAL STEAKS 3 Ounces % RED L JAEGERSCHNITZEL (VEAL STEAK W/MUSHROOM SAUCE) 4-1/2 Ounces % RED L ROAST VEAL 4 Ounces % RED L ROAST VEAL WITH HERBS 4 Ounces % RED L VEAL CUBES PARMESAN 5-1/2 Ounces % RED L VEAL PAPRIKA STEAK 3 Ounces % RED L VEAL PARMESAN 6-1/2 Ounces % RED L VEAL STEAK 6-1/2 Ounces % RED FISH CLAM STRIPS L FRENCH FRIED BREADED CLAM STRIPS 3 Ounces % RED CRAB MEAT L BOILED OR STEAMED CRAB LEGS, ALASKAN KING 5 Ounces % GREEN L CRAB CAKES 5 Ounces % AMBER FISH, BREADED L BAKED FISH NUGGETS 4 Ounces % RED L BAKED FISH PORTIONS 3-1/2 Ounces % RED L BAKED FISH PORTIONS (BATTER DIPPED) 6 Ounces % RED L CREOLE FISH PORTIONS 3-1/2 Ounces % RED L FISH AND CHIPS 6 Ounces % RED L FRENCH FRIED FISH NUGGETS 4-1/2 Ounces % RED L FRENCH FRIED FISH PORTIONS 3-1/2 Ounces % RED L FRENCH FRIED FISH PORTIONS (BATTER DIP) 6 Ounces % RED FISH FILLETS OR STEAKS L BAKED FISH 4 Ounces % GREEN L BAKED FISH AMANDINE 4 Ounces % GREEN L BAKED FISH SCANDIA 4 Ounces % GREEN L BAKED FISH WITH GARLIC BUTTER 4 Ounces % RED L BAKED STUFFED FISH 4-1/2 Ounces % GREEN L BAKED TROUT FILLETS 5 Ounces % AMBER L CAJUN BAKED FISH 4 Ounces % GREEN L CARIBBEAN CATFISH 4 Ounces % AMBER L CARIBBEAN FLOUNDER 4 Ounces % GREEN L CHIPPER FISH 4-1/2 Ounces % GREEN L CREOLE FISH FILLETS 4-1/2 Ounces % GREEN L DEEP FAT FRIED FISH 4 Ounces % RED Page 13 05/25/2011

14 FISH FILLETS OR STEAKS - continued GRILLED FISH WITH MINT AND HONEY L GLAZE 5 Ounces % GREEN L HERBED BAKED FISH 4 Ounces % GREEN L LEMON BAKED FISH 4 Ounces % GREEN L MUSTARD-DILL BAKED FISH 4 Ounces % GREEN L ONION-LEMON BAKED FISH 4 Ounces % GREEN L OVEN FRIED FISH 4 Ounces % AMBER L PAN FRIED FISH 4 Ounces % RED L PARMESAN FISH 4 Ounces % AMBER L ROLLED FISH IN RED PEPPER GLAZE 4 Ounces % RED L SEAFOOD NEWBURG 6 Ounces % RED L SOUTHERN FRIED CATFISH FILLETS 4 Ounces % RED L SPICY BAKED FISH 4-1/2 Ounces % GREEN L STUFFED FLOUNDER CREOLE 4-1/2 Ounces % GREEN L TEMPURA FISH 4 Ounces % RED L WHITE FISH WITH MUSHROOMS 4 Ounces % GREEN LOBSTER L BOILED OR STEAMED LOBSTER, WHOLE 16 Ounces % GREEN L BOILED OR STEAMED SPINY LOBSTER TAIL 8 Ounces % GREEN OYSTERS L FRIED OYSTERS 6 Each % RED SALMON, CANNED L SALMON CAKES 2 Cakes % AMBER L SALMON LOAF 4-1/2 Ounces % GREEN L SALMON SALAD 3/4 Cup % RED, AMBER WITH LOW FAT MAYO L SCALLOPED SALMON AND PEAS 6-1/2 Ounces % RED SCALLOPS L BAKED SCALLOPS 4-1/2 Ounces % AMBER L CREOLE SCALLOPS 1 Cup % GREEN L FRIED SCALLOPS 5 Ounces % RED SHRIMP L CREOLE SHRIMP 8 Ounces % GREEN L FRENCH FRIED SHRIMP 4 Each % RED L SHRIMP CHOP SUEY 1-1/4 Cups % GREEN L SHRIMP CURRY 3/4 Cup % RED L SHRIMP JAMBALAYA 1-1/2 Cups % GREEN L SHRIMP SALAD 1/2 Cup % RED, AMBER w/ LOW FAT MAYO L SHRIMP SCAMPI 5-1/2 Ounces % RED L SOUTHWESTERN SHRIMP LINGUINE 10 Ounces % GREEN L TEMPURA SHRIMP 4 Shrimp % RED TUNA, CANNED L /L BAKED TUNA AND NOODLES 1 Cup % GREEN L CHOPSTICK TUNA 1 Cup % RED L MACARONI TUNA SALAD 3/4 Cup % RED, AMBER W/ LOW FAT MAYO L ORIENTAL TUNA PATTIES 4-1/2 Ounces % GREEN L SCALLOPED TUNA AND PEAS 6-1/2 Ounces % RED L TUNA SALAD 3/4 Cup % RED, AMBER W/ LOW FAT MAYO L TUNA TETRAZZINI 1 Cup % GREEN POULTRY CHICKEN, 8 PIECE, WITHO NOTE: ADD 12 GM OF FAT IF SKIN IS LEFT ON * L BAKED CHICKEN 2 Pieces % GREEN L BAKED CHICKEN AND GRAVY 2 Pieces % GREEN L BAKED CHICKEN WITH MUSHROOM GRAVY 2 Pieces % GREEN L BARBECUED CHICKEN 2 Pieces % GREEN Page 14 05/25/2011

15 CHICKEN, 8 PIECE, WITHOUT SKIN - continued L BOMBAY CHICKEN 2 Pieces % GREEN L CHICKEN ADOBO 2 Pieces % GREEN L CHICKEN CACCIATORE 2 Pieces % GREEN L CHICKEN VEGA 2 Pieces % GREEN L CHINESE FIVE-SPICE CHICKEN 2 Pieces % GREEN L CREOLE CHICKEN 2 Pieces % GREEN L HERBED BAKED CHICKEN 2 Pieces % GREEN L HOT AND SPICY CHICKEN 2 Pieces % GREEN L MEXICAN BAKED CHICKEN 2 Pieces % GREEN L OVEN BAKED CHICKEN 2 Pieces % GREEN L PINEAPPLE CHICKEN 2 Pieces % GREEN L SAVORY BAKED CHICKEN 2 Pieces % GREEN L SWEET AND SOUR CHICKEN 2 Pieces % GREEN L SZECHWAN CHICKEN 2 Pieces % GREEN L TERIYAKI CHICKEN 2 Pieces % GREEN CHICKEN, 8 PIECE, WITH SKIN L BUFFALO CHICKEN 8 Ounces % RED L /L FRIED CHICKEN 8 Ounces % RED L SOUTHERN FRIED CHICKEN 2 Pieces % RED CHICKEN, BREAST, BONELESS, SKINLESS L BAKED CHICKEN 5 Ounces % GREEN L BAKED YOGURT CHICKEN 5 Ounces % GREEN L BAYOU CHICKEN 5 Ounces % GREEN L BOMBAY CHICKEN 5 Ounces % GREEN L CARIBBEAN CHICKEN BREAST 5 Ounces % GREEN L CHICKEN IN ORANGE SAUCE 5 Ounces % GREEN L CHICKEN PARMESAN 5 Ounces % GREEN L CRANBERRY GLAZED CHICKEN 5 Ounces % GREEN CHICKEN, BREAST, BONELESS, SKINLESS - continued L HERBED BAKED CHICKEN 5 Ounces % GREEN L HONEY GINGER CHICKEN 5 Ounces % GREEN L HONEY LEMON CHICKEN BREAST 5 Ounces % GREEN L JAMAICAN RUM CHICKEN 5 Ounces % GREEN L MEXICAN BAKED CHICKEN 5 Ounces % GREEN L SANTE FE GLAZED CHICKEN 5 Ounces % GREEN L SZECHWAN CHICKEN 5 Ounces % GREEN CHICKEN, COOKED/DICED L BAKED CHICKEN AND NOODLES 1 Cup % GREEN L /L BAKED CHICKEN AND RICE 1 Cup % GREEN L /L CHICKEN A LA KING 1 Cup % GREEN L CHICKEN CACCIATORE 1-1/4 Cups % GREEN L /L CHICKEN CHOW MEIN 1 Cup % GREEN L CHICKEN ENCHILADAS 2 Enchiladas % AMBER L CHICKEN POT PIE 1 Cup % GREEN L /L CHICKEN ROTINI SALAD 3/4 Cup % RED, AMBER W/LOW FAT SALAD DRG L /L CHICKEN SALAD 3/4 Cup % RED, AMBER W/LOW FAT SALAD DRG L /L CHICKEN TETRAZZINI 1 Cup % GREEN L CREOLE CHICKEN 1-1/4 Cups % GREEN L SWEET AND SOUR CHICKEN 8 Ounces % GREEN L /L TROPICAL CHICKEN SALAD 1 Cup % RED CHICKEN, FAJITA STRIPS L CHICKEN & ITALIAN VEGETABLE PASTA 1-1/4 Cups % GREEN L CHICKEN FAJITAS 2 Fajitas % GREEN L FIESTA CHICKEN 6 Ounces % GREEN CHICKEN, FILLETS/NUGGETS, BREADED L CHICKEN PARMESAN 7 Ounces % RED Page 15 05/25/2011

16 CHICKEN, FILLETS/NUGGETS, BREADED - continued L FRIED CHICKEN FILLET NUGGETS 10 Each % RED L OVEN FRIED CHICKEN FILLETS 2 Fillets % RED L FRIED CHICKEN FILLETS 2 Fillets % RED L OVEN FRIED CHICKEN NUGGETS 10 Each % RED CHICKEN, THIGHS L SAVORY BAKED CHICKEN 4 Ounces % AMBER L TERIYAKI CHICKEN 4 Ounces % AMBER DUCK L HAWAIIAN BAKED DUCK 7 Ounces % RED L HONEY GLAZED DUCK 7 Ounces % RED L ROAST DUCK 7 Ounces % RED L ROAST DUCK WITH APPLE JELLY GLAZE 7 Ounces % RED ROCK CORNISH HEN L HERBED CORNISH HENS 6 Ounces % RED L HONEY GLAZED ROCK CORNISH HENS 6 Ounces % RED L ROCK CORNISH HENS WITH SYRUP GLAZE 6 Ounces % RED TURKEY BACON/SAUSAGE L OVEN FRIED TURKEY BACON 2 Slices % AMBER L TURKEY SAUSAGE PATTIES, BAKED OR GRILLED 2 Ounces % AMBER L TURKEY SAUSAGE LINKS, BAKED OR GRILLED 2 Ounces % AMBER TURKEY, BONELESS L BAKED TURKEY AND NOODLES 1 Cup % GREEN L GREEK LEMON TURKEY PASTA 1-1/3 Cups % GREEN L ROAST TURKEY 3-1/2 Ounces % GREEN L ROAST TURKEY WITH BARBECUE SAUCE 3-1/2 Ounces % GREEN L RUSSIAN TURKEY STEW 1 Cup % GREEN L TURKEY A LA KING 1 Cup % GREEN L TURKEY CURRY 7 Ounces % AMBER L TURKEY CUTLET 4-1/2 Ounces % AMBER, RED IF FRIED L TURKEY FAJITAS 2 Fajitas % GREEN L TURKEY FINGERS 3-1/2 Ounces % AMBER, RED IF FRIED L TURKEY NUGGETS 3-1/2 Ounces % AMBER, RED IF FRIED L TURKEY PEACH PASTA SALAD 1-1/2 Cups % GREEN L TURKEY POT PIE 1 Cup % GREEN L TURKEY SALAD 3/4 Cup % RED, AMBER W/LOW FAT SALAD DRG TURKEY, GROUND L CHILI CON CARNE 1 Cup % GREEN L CHILI CONQUISTADOR 8-1/2 Ounces % AMBER L CHILI MACARONI 1-1/4 Cups % GREEN L CREAMED GROUND TURKEY 5-1/2 Ounces % AMBER L CREOLE MACARONI 1 Cup % GREEN L ENCHILADAS 2 Enchiladas % AMBER L GRILLED OR BAKED TURKEY PATTIES 4-1/2 Ounces % GREEN L GROUND TURKEY STROGANOFF 6 Ounces % GREEN L LASAGNA 9-1/2 Ounces % GREEN L SPAGHETTI WITH MEAT SAUCE 1 Cup % GREEN L SPAGHETTI WITH MEATBALLS 1 Serving % GREEN L STUFFED CABBAGE ROLLS 2 Rolls % GREEN L STUFFED GREEN PEPPERS 1 Half % GREEN L SWEDISH MEATBALLS 3-1/2 Ounces % GREEN L TACOS 2 Tacos % RED L TAMALE PIE 9-1/2 Ounces % GREEN L TEXAS HASH 1 Cup % GREEN L TURKEY AND CORN PIE 1-1/2 Cups % AMBER Page 16 05/25/2011

17 TURKEY, GROUND - continued L TURKEY BALLS STROGANOFF 3-1/2 Ounces % GREEN L TURKEY LOAF 6 Ounces % GREEN L TURKEY PORCUPINES 5 Ounces % GREEN L TURKEY YAKISOBA 1 Cup % GREEN TURKEY, READY TO COOK L ROAST TURKEY 4 Ounces % GREEN SALADS CABBAGE M CABBAGE, APPLE, AND CELERY SALAD 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG M CABBAGE, APPLE, AND RAISIN SALAD 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG CARROTS M CARROT AND PINEAPPLE SALAD 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG M CARROT SALAD 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG M CARROT, CELERY, AND APPLE SALAD 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG M CARROT, CUCUMBER AND ONION SALAD 1/2 Cup % GREEN M MARINATED CARROTS 1/2 Cup % AMBER COLE SLAW M CABBAGE AND CARROT SLAW WITH CREAMY DRESSING 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG M COLE SLAW 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG M COLE SLAW WITH CREAMY DRESSING 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG M COLE SLAW WITH VINEGAR DRESSING 1/2 Cup % GREEN M GERMAN COLE SLAW 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG M MEXICAN COLE SLAW 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG M PINEAPPLE COLE SLAW 1/2 Cup % RED, AMBER W/LOW FAT SALAD DRG M PINEAPPLE MARSHMALLOW COLE SLAW 2/3 Cup % RED, AMBER W/ LOW FAT SALAD DRG M VEGETABLE SLAW WITH CREAMY DRESSING 1/2 Cup % RED, AMBER W/ LOWFAT SALAD DRG COTTAGE CHEESE M COTTAGE CHEESE AND APRICOT SALAD 1/4 Cup % AMBER, GREEN W/LOWFAT COTT CHZ M COTTAGE CHEESE AND PEACH SALAD 1/4 Cup % AMBER, GREEN W/LOWFAT COTT CHZ M COTTAGE CHEESE AND PEAR SALAD 1/4 Cup % AMBER, GREEN W/LOWFAT COTT CHZ M COTTAGE CHEESE AND PINEAPPLE SALAD 1/4 Cup % AMBER, GREEN W/LOWFAT COTT CHZ M COTTAGE CHEESE AND TOMATO SALAD 1/4 Cup % AMBER, GREEN W/LOWFAT COTT CHZ M COTTAGE CHEESE SALAD 1/4 Cup % RED, AMBER W/LOWFAT COTTAGE CHZ FRUIT M APPLE, CELERY, AND PINEAPPLE SALAD 1/2 Cup % RED, AMBER W/ LOW FAT SALAD DRG M APPLE, CELERY, AND RAISIN SALAD 1/2 Cup % RED, AMBER W/ LOW FAT SALAD DRG M FRUIT MEDLEY SALAD 1/2 Cup % RED, AMBER W/ LOW FAT SALAD DRG M FRUIT SALAD 1/2 Cup % GREEN M KIWI FRUIT SALAD 1/2 Cup % GREEN M MIXED FRUIT SALAD 1/2 Cup % GREEN M WALDORF SALAD 1/2 Cup % RED, AMBER W/ LOW FAT SALAD DRG Page 17 05/25/2011