Longview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff

Kindly book dinner reservations for parties of 5 or more at least one day in advance

WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked

Brentwood at Tanglewood Trace TANG SPRING 17

Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

Brentwood at Tanglewood Trace TANG FALL 16

Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED

Kindly book dinner reservations for parties of 5 or more at least one day in advance

WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach

PERSONAL CHEF MEALS TO GO/DELIVERY

PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon

P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing

Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with

Seasons Catering MENU HORS D OEUVRES

MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce

Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup

Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup

Wednesday 9/13/17. Thursday 9/14/17

**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside

Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo

Dinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE

Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted

Kindly book dinner reservations for parties of 5 or more at least one day in advance

WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded

MONDAY - JANUARY 18, BREAKFAST

MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian

OTHER APPETIZER SELECTIONS

OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.

Stone Crest Assisted Living. Week 1. November 2018

Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

Hors D oeuvres Stations. Boxed Lunches

Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie

Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK

Week at a Glance Regular

Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY

Kindly book dinner reservations for parties of 5 or more at least one day in advance

+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup

Chicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens

Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Breakfast Menu Items Baked Favorites $4.75

Breakfast Menu Items Baked Favorites $4.75 Assorted Danish, muffins, house-baked coffee cake, and breads Seasonal Fresh Cut Fruit. $3.75 The best selection of the season with sliced fruit and berries Fruit

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles FALL SPRING 2017

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING enu Cycles FALL 2016 - SPRING 2017 Parkside CYCLE 1 W TH F SUN Sweet Rice w/ilk Cream of Wheat Cinnamon Rice Biscuit and Country Gravy Chorizo and

Place. Catering Services. Krisi Crandall - Events Coordinator

Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered

Lunch Lunch Lunch Lunch Lunch Lunch Lunch Chilled Cucumber and. Chicken Bruschetta Sandwich. Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner

Week 1 8/12/2018 8/13/2018 8/14/2018 8/15/2018 8/16/2018 8/17/2018 8/18/2018 Spring/ Summer 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Soup Lunch Lunch Lunch Lunch Lunch Lunch Lunch

Lunch & Dinner (& Snacks)

qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn

Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1

Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend

Shrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole

The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced

Atrium Daily Black Board Specials

Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full

MAKE YOUR OWN LUNCH BUFFET

MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake

Breakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts

Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled

Lunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)

320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted

Can we take your Order? Please ask for the Prepared Foods Department in any of our four locations: 620 Broadway Everett, MA (617) 387-6285 73 Holten St. Danvers, MA (978) 774-0479 236 N. Broadway Salem,

ADDITIONAL ENHANCEMENTS MAY BE ADDED TO BUFFET BREAKFAST

Buffet Breakfast Selections $15 per person Buffet Breakfast includes Bakery Basket of Banana Nut Bread and Muffins, Assorted Jams, Butter, Sausage or Bacon, Southern Hash browns, Biscuits and Gravy, Fresh

Atrium Daily Black Board Specials

Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full

SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol

Personal Chef Menu. Beef. Pork

Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty

FOR STARTERS THE MAIN DISH ON THE SIDE BEVERAGES

NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Waffles/Syrup** *Sausage Patty (Not for Low Cholesterol) Butter Jelly** /4 c Vegetable Soup

Cornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!

Cornerstone Catering MENU Celebrating Every Occasion with Great Food and Service Convenient Affordable Customized Your Place or Ours! A Social Enterprise of Cornerstone Assistance Network 3500 Noble Avenue

MONDAY BREAKFAST LUNCH

MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled

Personalized Touch Catering, LLC

OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.

Menu Ideas. "Extraordinary, Not Ordinary" Brian Michael's Catering Co.

Menu Ideas "Extraordinary, Not Ordinary" About our Menus At our chefs are constantly creating new variations and styles of food. We are subject but not limited to all items listed above. Almost every item

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish

Office lunch Holiday Celebration Corporate Affair. Family Gathering. No worries - we ve got this! Taking Care of You

upcoming events: Jeffrey Michael Executive Chef,Old Daley Catering Office lunch Holiday Celebration Delivery/Catering Menu Corporate Affair Family Gathering No worries - we ve got this! delicious custom

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower

Prepared Meals. Chicken

Prepared Meals Chicken Fresh Pulled Chicken Pot Pie with Flaky Crust Prosciutto & Parmesan Stuffed Chicken with Polenta cakes Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream Chicken Marsala

The Summit at Boulder Estates

For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You

We re Ready to Take Your Order! Please ask for the Prepared Foods Department in any of our four locations: 620 Broadway Everett, MA (617) 387-6285 73 Holten St. Danvers, MA (978) 774-0479 236 N. Broadway

Prices do not include 20% service charge and 6.35% sales tax. Prices are subject to change.

Cold Lunch Buffets The Salad Bar $14.95 Soup de Jour Fresh Field Greens and Crisp Romaine Lettuce Sliced Grill Chicken Sliced Hard Boiled Eggs Tomatoes, Onions, Carrots, Broccoli, Cucumbers, Mushrooms,

PASTA PRIMAVERA. Smothered with Mushrooms and Onions. With Gravy. With Peppercorn Demi-Glace.

BUFFET LUNCH Buffet pricing is per person and based upon 1 -hour service. House Baby Greens Caesar Southwestern Greek Waldorf CHOOSE ONE VEGETABLE Sautéed Seasonal Vegetables Roasted Asparagus with Wild

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs

Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce

LUNCHEONS & PICNIC MENU

PLATED LUNCHEONS $20.95 per person...inclusive Includes Salad, Potato or Pasta, Vegetable, Croissants, Muffins, Rolls, Beverage & Dessert. The items below and other suggestions may be selected for either

Brentwood at Niles spring summer 2017

Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP

OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.

OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

30 31 1 2 3 4 5 Hawaiian Pineapple Ham Macaroni Cheese Almandine BLT Pineapple/Cottage Cheese+ Cake Shrimp Fettuccine Roasted Turkey Bread stuffing Herbed Baked Tilapia W/ Lemon Garlic Butter Grilled Cheese

Make Your Event Special Dining

Make Your Event Special Dining Manhattan Country Club contact Event Director: Christina Hodges 785.539.7501 Christina@themanhattancountryclub.com Manhattan Country Club 1531 N. 10th Street Manhattan,

The. The Gathering PLACE GATHERING FAR EAST FARE 9/5-9/7 ACTION STATION. Stir Fry Veg Station Fresh Vegetables Tofu 2 Sauces

The 2016 GATHERING EST. The 2016 EST. Gathering PLACE Featuring FEATURING One ONE North NORTH FAR EAST FARE 9/5-9/7 Sweet Chili Bang Bang Shrimp Chinese Marbled Tea Eggs Sesame Udon Noodle Salad with Grilled

Zime Nutritionals. *NOTE: all measurements in grams unless otherwise stated. Item Serving Size Cal Pro Fat Carb Sodium (mg)

Alfredo Sauce 1/4 cup 52 1 2 6 373 All Butter Croissant 1 Croissant 224 5 13 24 213 Alpine Mac and Cheese 12 oz. 590 25 24 67 1543 American Bounty Vegetable Soup 12 oz. 64 2 3 10 644 Ancho Chipotle Sandwich

Corporate Buffet Luncheons

Corporate Buffet Luncheons AN ITALIAN FEAST Baked Parmesan Garlic Bread Caesar Salad Romaine Lettuce tossed with Creamy Caesar Dressing and Parmesan Cheese or Pesto Caprese Salad Pesto Tri-Clored Grape

E AST COMMONS MONDAY S MENU

MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito

The Summit at Boulder Estates

For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You

Rosa s Catering Service, Inc Old Maynardville Pike Knoxville TN

Signature Salads Tossed Salad Choice of three dressings Ensalada Caprese Tomatoes, Mozzarella, Basil, Onion, Balsamic Mediterranean Salad Green Beans, Artichokes, Ham, Balsamic Cyprus Salad Broccoli, Mushrooms,

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &

LUNCHEONS & PICNIC MENU

PLATED LUNCHEONS $20.95 per person...inclusive Includes Salad, Potato or Pasta, Vegetable, Croissants, Muffins, Rolls, Beverage & Dessert. The items below and other suggestions may be selected for either

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes

Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade

The Summit at Boulder Estates

For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted

Lunch Dinner Lunch Dinner Lunch Dinner

JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted

Catering Menu (calorie information

Flavours Catering Menu (calorie information TABLE OF CONTENTS STANDARD SERVICE Specialty Buffets 01 Served Meals.. 08 Build Your Own Buffet.. 11 BEVERAGE SERVICE Hot Beverages. 13 Cold Beverages 13 MISCELLANEOUS

Sample Dinner Buffet Buffet includes:

These are only suggestions, please call and talk with our full-service catering specialists and let us help make your event a worry-free success! 603-422-5502 Appetizers Cold Seafood Salad with Avocado

SALADS. RY Catering, Inc. (202)

SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with

BREAKFAST. Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's

BREAKFAST 10 PERSON MINIMUM - UNLESS OTHERWISE LISTED Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's Bagel Platter $2.75 p.p. Assorted

Plated Dinners Appetizers

Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted

JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM

June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day

APPETIZERS. Raspberry & Brie Tartlets. Assorted bite-sized Quiche. Classic Deviled Eggs. Lollipop Lambchops $2 each.

APPETIZERS Cocktail Franks Mozzarella Sticks $25/25pc $45/50pc Mini Meatballs with Marinara Sauce Stuffed Mushrooms (breadcrumb or sausage) Mushrooms with crabmeat stuffing $35/25pc $65/50pc Chicken Tenders

Apple Cobbler Bakery. Golden Corral Corporation

Apple Cobbler Bakery Apples, Escalloped Hot Bar Apple Pie Bakery Au Jus Hot Bar Awesome Pot Roast Hot Bar Bacon and Cheese Quiche Hot Bar, Breakfast Whole, Sliced Quiche Mini Quiche Baked Fish with Shrimp

FAMILY STYLE PARTY SERVICES

FAMILY STYLE PARTY SERVICES Tricia Cella - 516-606-8766 familystylepartyservice.com LIKE us on Facebook BEEF Half Tray Full Tray Steak Teriyaki Skirt Steak with Broccoli & Carrots in a Teriyaki Sauce Pepper

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken

MENU SELECTION-2011 HORS D OEUVRES

MENU SELECTION-2011 HORS D OEUVRES COLD Antipasta Tray Black Bean in Crispy Cups Cherry Tomato with BLT Filling Chipped Beef Dip Crab Mold Dilled Cucumber Canapes Deviled Eggs Endive with Crabmeat Filling

Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140

Salads & Platters SALADS Bowl COLD PLATTERS Small Large Garden Salad- Romaine, Cucumber, Tomato, Red Onion, Caesar Salad- Romaine, Croutons, Shaved Parmesan, Creamy Dressing Greek Salad- Romaine, Feta,