The. The Gathering PLACE GATHERING FAR EAST FARE 9/5-9/7 ACTION STATION. Stir Fry Veg Station Fresh Vegetables Tofu 2 Sauces

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1 The 2016 GATHERING EST. The 2016 EST. Gathering PLACE Featuring FEATURING One ONE North NORTH FAR EAST FARE 9/5-9/7 Sweet Chili Bang Bang Shrimp Chinese Marbled Tea Eggs Sesame Udon Noodle Salad with Grilled Pineapple Cucumber Salad - Tossed with Ginger, Sesame Oil, Soy Sauce and Brown Sugar Hong Kong Egg Tarts Steamed Bao's or Dumplings General Tso's Chicken Egg Drop Soup Rice - Steamed or Stir Fried Sweet & Sour Spare Ribs Scallion Pancakes Stir Fry Veg Station Fresh Vegetables Tofu 2 Sauces

2 BUTCHER BLOCK BBQ 9/11-9/14 Tomato and Cucumber Salad Honey Dijon Red Bliss Potato Salad Sliced Watermelon Assorted Brownies and Bars Lettuce, Onions, and Tomatoes Cole Slaw/Buns Pulled Pork/Buns Vegetarian Black Bean Burgers Corn on the Cobb Cheddar cheese & Jalapeño Biscuits BBQ Baked Beans Grilled all-beef Giant Hot Dogs Chili & Onions Carved Slow Roasted and Smoked Beef Brisket with all the fixings Chipotle Cole Slaw Horseradish infused Pickles

3 A FORMAL AFFAIR 9/18-9/21 Tossed Mesclun Greens with Raspberries and Dried Cherries Asparagus Salad with Artichokes and Roasted Red Peppers Waldorf Salad English Trifle (Trifle Bowls) Lobster Bisque with croutons Artisan Breads with Honey Butter Seafood Newburg Vol-u-vent Grilled Vegetable Planks Twice Baked Potatoes Polenta Rounds Florentine topped with Spinach and Marinara Sauce Carved Slow Roasted Prime Rib of Beef Served with Au jus & Horseradish Sauce

4 THANKSGIVING 9/25-9/28 Fruit cocktail Jell-O Vegetable Crudité with Ranch Dressing Spinach Artichoke Dip with Fried Flatbread Chips Broccoli & Raisin Salad Assorted Dressings Traditional Pumpkin Pie Apple Pie Homestyle Dinner Rolls & Honey Butter Honey Glazed & sliced Black Oak Ham Kay s Sweet Potatoes Traditional Stuffing Corn Soufflé Green Bean Casserole with Fried Onion Topping Smashed Potatoes Pumpkin Bread Carved Tom Turkey Giblet Gravy Orange Marmalade Cranberry Sauce

5 EST. The 2016 Gathering PLACE Featuring One North OKTOBERFEST 10/2-10/5 Pickled Beets German Potato Salad German Cucumber Salad Potato Soup Beer-steeped Brats & Peppers Braised Red Cabbage Spaitzle Potato Pancakes Apple Cobbler Carved Apple glazed Pork Loin Wild Rice & Apple Stuffing

6 NATIONAL HISPANIC HERITAGE 10/11-10/12 Endive & Jicama Salad with Orange Vinaigrette Cilantro Fruit Salad House Fried Corn Chips, Trio Salsas & Dips Sopapillas Caramel Flan Jalapeño Refried Beans Taco Meat - Chicken Spanish Rice Taco Meat - Beef Cheddar & Monterey Jack Enchiladas Beef Tamales Cheddar Cheese Cornbread Quesadilla Station Fillings: Chicken, Beef, Shrimp, Cheese, Peppers, Salsa, Cilantro

7 EST. The 2016 GATHERING PLACE FEATURING ONE NORTH SEA TO TABLE 10/16-10/19 Deviled Eggs Heirloom Tomato Salad with Feta and Onion Vinaigrette Red Pepper Hummus with Fried Pita Chips Grilled Squash Planks Fresh Apple Cobbler Indiana Bacon & Corn Chowder Sea To Table Dish Spaghetti Squash "nests" with Parisian Potatoes Roasted Beets & Onions Onion Roasted Potato Planks Acorn Squash & Apple Medley Sustainably Caught Pacific #eatbetterfish

8 BRINNER 10/23-10/26 Fresh Fruit Yogurt / Granola Assorted Juices Breakfast Quinoa Salad with Apples, Raisins and Almonds tossed with a light lime/honey dressing Spinach & Strawberry Salad with Feta & Walnuts Scrambled Eggs in Pastry with Hollandaise Sauce Garden Vegetable Frittata Crunchy French Toast with flavored syrups Home-style Potatoes with Onions & Peppers Apple Smoked Bacon Grilled Kielbasa Carved Breakfast Strudel

9 HALLOWEEN 10/30-11/2 Goully Fruit Salad Deviled Spider Eggs Splattered Chips & Gaucamole Black Caramel Apples Pumpkin Rice Krispie Treats Roasted Finger ling Potatoes Ribs and Franks Spaghetti with Marinara Hot Dog Mummies Mummy Vegetable Pot Pie Carved Brain Meatloaf

10 HALLOWEEN 11/1-11/2 Goully Fruit Salad Deviled Spider Eggs Splattered Chips & Gaucamole Black Caramel Apples Pumpkin Rice Krispie Treats Roasted Finger ling Potatoes Ribs and Franks Spaghetti with Marinara Hot Dog Mummies Mummy Vegetable Pot Pie Carved Brain Meatloaf

11 EST> The 2016 GATHERING PLACE FEATURING ONE NORTH NATIVE AMERICAN 11/6-11/9 Bean, Corn & Avocado Salad Crudités Fried Green Tomatoes with Orange Onion Relish Pumpkin Pie Acorn Squash & Apple Soup Wild Baked Salmon with Roasted Grapes Bannock Biscuits with Honey Baked Apples Black Bean Cakes Corn Pudding Carved Roasted Porkloin with Maple & Mustard Glaze Roasted Pumpkin Seeds

12 THANKSGIVING 11/13-11/16 Fruit cocktail Jell-O Vegetable Crudité with Ranch Dressing Spinach Artichoke Dip with Fried Flatbread Chips Broccoli & Raisin Salad Assorted Dressings Traditional Pumpkin Pie Apple Pie Homestyle Dinner Rolls & Honey Butter Honey Glazed & sliced Black Oak Ham Kay s Sweet Potatoes Traditional Stuffing Corn Soufflé Green Bean Casserole with Fried Onion Topping Smashed Potatoes Pumpkin Bread Carved Tom Turkey Giblet Gravy Orange Marmalade Cranberry Sauce

13 FAR EAST FARE 11/27-11/30 Sweet Chili Bang Bang Shrimp Chinese Marbled Tea Eggs Sesame Udon Noodle Salad with Grilled Pineapple Cucumber Salad - Tossed with Ginger, Sesame Oil, Soy Sauce and Brown Sugar Hong Kong Egg Tarts Steamed Bao's or Dumplings General Tso's Chicken Egg Drop Soup Rice - Steamed or Stir Fried Sweet & Sour Spare Ribs Scallion Pancakes Stir Fry Veg Station Fresh Vegetables Tofu 2 Sauces

14 BRINNER 12/4-12/7 Fresh Fruit Yogurt / Granola Assorted Juices Breakfast Quinoa Salad wtih Apples, Raisins and Almonds tossed with a light lime/honey dressing Spinach & Strawberry Salad with Feta Raspberry Yogurt Dressing Scrambled Eggs in Pastry with Hollandaise Sauce Garden Vegetable Frittata Crunchy French Toast with flavored syrups Home-style Potatoes with Onion & Peppers Apple Smoked Bacon Grilled Kielbasa Carved Breakfast Strudel - Pastry Stuffed with eggs, Bacon and sausage topped with marinara sauce