September REEF DINING FACILITY LUNCH MENU Open:
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- Jeffery Caldwell
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1 September 2018 REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850) Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana Sapp ***MENU REFLECTS MAINLINE ENTRÉE ITEMS*** Please Enjoy Your Meal
2 1 Nuggets Baja Fish Tacos Salisbury Grill Phillies & Cajun Fish Jambalaya Southern Fried Polynesian Fillet Teriyaki Pork Asian BBQ Baja Baked Cod Fajitas Ranchero Lemon Pepper Catfish Baked and Noodles Beef & Corn Pie Grilled Salmon w/ Citrus Butter Baked Dijon Pork Chop Asian Bourbon Beef & Vegetables Baked Roulade Florentine Fish Country Style Basil Baked Fish Beef Stew BBQ Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & Phillies &
3 Pork Chop w/ Pineapple Asian Glaze Bulgogi Teriyaki Orzo w/ Spinach, Tomato and Onion Scampi Creole Fish Fillet Orange Rosemary Pork Chop Cordon Bleu Santa Fe Glazed Sweet & Spicy Orange Salmon Stuffed Baked Pork Lemon Pepper Baked Pork Adobo Beef Bulgogi Tuna Noodles Zesty Pork w/ Dumplings Baked Salmon Teriyaki Pork Schnitzel Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & Cheese Tortellini w/ Marinara Savory Baked BBQ Brisket Baked Fish w/ Lemon Garlic Butter Beef Ball Stroganoff Southern Fried A La King Grilled Pork Chop Yankee Pot Roast Caribbean Baja Fish Taco Cantonese Spareribs Honey Ginger Baked BBQ Beef Cubes Sweet Chill BBQ Meatballs Chop Suey Sweet & Sour Spareribs A La King Crusted Pork Eggplant Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & Phillies &
4 Marinated Tomatoes w/ Penne and Basil Pineapple BBQ Meatballs Fried Santa Fe Glazed Fiesta Fish Cajun Meatloaf Hot and Spicy Pork Adobo Grilled Baked Fish w/ Lemon Garlic Butter Beef Ball Stroganoff Southern Fried Yankee Pot Roast A La King Grilled Pork Caribbean Baked Baja Fish Taco Salmon w/ Maple Ginger Glaze Nuggets Baja Fish Tacos Salisbury Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & 30 Cajun Fish Jambalaya Southern Fried Grill Phillies & *MENU SUBJECT TO CHANGE* Thank you for using our facility. Please take a minute to share your comments with us by utilizing the ICE comments website.
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6 September 2018 REEF DINING FACILITY Dinner MENU Open: Contact: DSN: 7725 / Comm: (850) Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana Sapp Please Enjoy Your Meal ***MENU REFLECTS MAINLINE ENTRÉE ITEMS***
7 1 Beef Stir Fry Grilled Pork Chinese Five- Spice Grill Phillies & Cheese Tortellini w/ Marinara Spaghetti w/ Meat Sauce Caribbean Mediterranean Salmon Cantonese Spareribs Marinated Tomatoes w/ Penne and Basil Zesty Pork Swiss w/ Brown Gravy Kebab Grilled w/ Mustard Sauce Yankee Pot Roast Swedish Meatballs Fiesta Fish Crusted Pork Chop Baked Fish w/ Lemon Garlic Butter Beef Ball Stroganoff Bourbon Polynesian Fillet Pineapple BBQ Meatball Hot & Spicy Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & Phillies &
8 Jerk Roast Creole Braised Beef & Noodles Fish Veracruz Enchiladas Mexican Pork Pork Roast Tenderloin Pacific Salmon w/ Maple Ginger Glaze Cacciatore Southwestern Fish Mr. Z s Baked Beef Fajitas Grilled Salmon w/ Citrus Butter Grilled Grilled Honey Sriracha Kebab Zesty Pork Ginger BBQ Oriental Pepper Teriyaki Pork Asian BBQ Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & Tukey Lentil Chili Roast Beef Fried Baked Roulade Florentine Baked Dijon Pork Beef Brogul Baked Salmon Beef Stir Fry Bourbon Herbed Baked Basil Baked Fish Country Style Pork Roast Tenderloin Beef Stew BBQ Cranberry Glazed Lemon Pepper Catfish Stuffed Baked Pork Stir Fry w/ Broccoli Stuffed Fish Beef Pot Pie Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & Phillies &
9 Ginger BBQ Orange Rosemary Pork Chop Teriyaki Creole Fish Fillets Dijon Polish Sausage Sweet and Spicy Orange Salmon Pork w/ Pineapple Asian Beef Bulgogi A La King Lasagna Fish Honey Ginger Scampi BBQ Spareribs Roast Southern Fried Catfish BBQ Brisket Beef Stir Fry Grilled Pork Chinese Five- Spice Phillies & Phillies & Phillies & Phillies & Phillies & Phillies & 30 Cheese Tortellini w/ Marinara Spaghetti w/ Meat Sauce Grill Phillies & *MENU SUBJECT TO CHANGE* Thank you for using our facility. Please take a minute to share your comments with us by utilizing the ICE comments website.
FEBRUARY REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850)
FEBRUARY 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen
Menu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
Menu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
GREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!
GO FOR GREEN ~ FEB MENU GREEN: High-performance foods. Eat often! LOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! 4 Feb Baked Fish w/lemon Garlic Butter
Menu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Cantonese Wing Bar ed Salmon
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Chicken Cantonese Spareribs
Menu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
Menu is subject to change
Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP Glaze Cajun Fish Terriyaki Pork Steak Baja Baked Cod Baked Turkey and Noodles Baked Potato Halves Oriental
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato
Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish
Saturday 20 December, 2014 Soup of the Day: Country Bean w/ Ham Savory Baked Chicken Baked Fish Swedish Meatballs Dinner: Cajun Fish Chinese 5-Spice Chicken Sauerbraten Sunday 21 December, 2014 Soup of
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- February 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 Parmesan Crusted Porkchops Chicken Fajitas
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- August 2016 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 6 Corned Beef Chicken Parmesan Bratwurst
**AS A REMINDER THIS MENU IS SUBJECT TO SUBSTITUTION TOWARDS THE END OF MEALS AS ITEMS RUN OUT. THANK YOU. **
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Breakfast Menu MENU # DAY 1 MEAL: MONDAY MENU # DAY 2 MEAL: TUESDAY MENU # DAY 3 MEAL: WEDNESDAY. ITEM DESCRIPTION TG000 TG0001 Breakfast Day 1
Breakfast Menu MENU # DAY 1 MEAL: MONDAY MENU # DAY 2 MEAL: TUESDAY MENU # DAY 3 MEAL: WEDNESDAY RECIP E TG000 TG0001 Breakfast Day 1 2 Breakfast Day 2 TG0003 Breakfast Day L00101 Turkey ( L51500) L08900
Vegetarian = V Vegan = VG Entrées Nutrition Recipe American Chop Suey x x Angelo's Steak Tips x x V Antipasto Pasta x x Antonio Chicken Pasta Apple &
Vegetarian = V Vegan = VG Entrées Nutrition Recipe American Chop Suey Angelo's Steak Tips V Antipasto Pasta Antonio Chicken Pasta Apple & Cranberry Stuffed Chicken Arroz con Pollo Ashburton Steak Tips
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Wedding & Event Packages At Creations we know that no two events are the same, and we understand how important it is for you to have options that fit within the scope of your unique vision and budget.
~Hot Lunch Menu~ Skyline Catering 5601 S. Pennsylvania Ave. Cudahy, WI Fax:
~Hot Lunch Menu~ Skyline Catering 5601 S. Pennsylvania Ave. Cudahy, WI 53110 414-294-4808 Fax: 414-294-4819 www.skylinecatering.com Revised on 9/15/15 All of Skyline Catering's entrees are served with
Atrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
Beef price/portions vary
Entrées 2 Entrées 3 Beef price/portions vary Asian Flank Steak $5.50/$9.75 soy, ginger, miso, rice wine vinegar, scallion, carved on site or served room temperature Beef Stir Fry $6.50/$9.50 peppers, broccoli,
Chefscatering.biz. One, Two, or Three Entrée Buffet Select from our ala carte or casserole entrees attached
Chefscatering.biz One, Two, or Three Entrée Buffet Select from our ala carte or casserole entrees attached ~ Options ~ select two items from the ala carte entrées $16.95 Select one ala carte and one casserole
Weekly Menu. Breakfast. Oliver Dining (s) Monday August 06. Friday August 10. Sunday August 12. Saturday August 11. Wednesday August 08
Breakfast August 06 August 07 August 08 August 09 August 10 August 11 August 12 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30 31 1 2 3 4 5 Hawaiian Pineapple Ham Macaroni Cheese Almandine BLT Pineapple/Cottage Cheese+ Cake Shrimp Fettuccine Roasted Turkey Bread stuffing Herbed Baked Tilapia W/ Lemon Garlic Butter Grilled Cheese
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo
Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
1234 Bellevue St. Green Bay, WI Ph:
1234 Bellevue St. Green Bay, WI 54302 Ph: 920-468-6828 www.biebelscatering.com info@biebelscatering.com POULTRY ENTREES 30-39 40-49 50-99 100-199 200-299 300-399 Broasted or Oven Baked Chicken $13.40 $12.40
OTHER APPETIZER SELECTIONS
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
The Campus Restaurant Menu Fall 2011
The Campus Restaurant Menu Fall 2011 Rates Elegant Buffet Lunch $8.50 Salad, Bread & Beverage $5.50 Soup, Salad, Bread & Beverage $7.00 Hours Monday thru Friday 11AM-2PM **Pioneer Express & Gold Card Accepted**
High School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
Pasta Entrées. Pasta substitutions on any entrée 23) Homemade Meatball & Cheese Lasagna
V = vegetarian Pasta Entrées Small Tray (Feeds 8-12) $60.00 Large Tray (Feeds 15-20) $90.00 1) Filetto Di Pomodoro With Prosciutto, Onions, Fresh Tomatoes & Basil 2) Rigatoni In Meat with Locatelli Romano
AXCESS CLASSIC ENTREES
AXCESS CLASSIC ENTREES hot meals served buffet style CHICKEN TRIO Your choice of marinades: Jamaican Jerk, BBQ, Sweet Caribbean, Tangy Dixie, Hawaiian, Balsamic, Lemon Pepper, Lemon Basil, Teriyaki or