HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA

Transcription

1 North ISLANDS CAFE DINING HALL Hours: Monday-Friday: Breakfast in South Hall Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY APRIL 9TH SPINACH RAVIOLI, ALFREDO, CHICKEN AND SAUSAGE IN A CREAMY PARMESAN SAUCE NACHO SUPREME, GROUND BEEF, SOUR CREAM, GUACAMOLE, PICO DE GALLO, JALAPENOS FAJITA STYLE VEGETABLE GLUTEN FREE QUESADILLA, VEGAN CHIPOTLE AIOLI, VEGAN SANTA ROSA CRISPY FISH PO BO, LETTUCE, TOMATO, ONIONS, PICKLES, CAJUN TARTAR SAUCE ON FRESH BAKED HOAGIE ICEBERG WEDGE WITH DUO OF, AND BLEU, MIXED, QUINOA SPINACH, ORZO AND TOMATO BEEF, MUSHROOM AND POTATO ( & ) TUESDAY APRIL 10TH PENNE SORENTO, TOMATO CREAM, OLIVES, SUNDRIED, CHICKEN AND BELL CRISPY CHICKEN MOJADO TELERA, BREADED CHICKEN SMOTHERED IN JOEL S FAMOUS SALSA ROJA, REFRIED BEANS, LETTUCE,, PICO DE GALLO AND AVOCADO CREAM VEGAN CHILI NACHO, TORTILLA CHIPS, PICO DE GALLO, JALAPENOS AND VEGAN AVOCADO CREAM SANTA ROSA MEATBALL SUB, MARINARA, MOZZARELLA AND PESTO AIOLI ON FRESH BAKED HOAGIE SUSHI SPICY TUNA AND DAIKON SPROUT CALIFORNIA ROLL, IMITATION CRAB, CUCUMBERS AND AVOCADO WITH CARROTS ASAKUSA SOBA NOODLE WITH ASIAN VEGETABLES AND AHI, SESAME ASAKUSA SOBA NOODLE WITH ASIAN VEGETABLES AND SESAME GINGER CHICKEN AND RICE MISO AND TOFU

2 ( & ) WEDNESDAY APRIL 11 TH NEW ORLEANS, CAJUN SAUSAGE AND BLACKENED CHICKEN, ONIONS, BELL AND CAJUN CREAM SAUCE BAJA FISH BURRITO, CRISPY FISH BURRITO, RICE BEANS, SALSA VERDE PICO DE GALLO ORGANIC PEARS AND APPLES HUMMUS WRAP WITH ED GLUTEN FREE WRAP, SPROUTS, SWISS, ROASTED, LEMON GARLIC VEGANISE SANTA ROSA CALIFORNIA STEAK SANDWICH, SOURDOUGH, PHILLY STEAK, ONIONS,, PEPPERJACK AND AVOCADO WITH A1 AIOLI ICEBERG WEDGE WITH DUO OF, AND BLEU, MIXED, QUINOA SPLIT PEA WITH HAM CREAM OF MUSHROOM ( & ) THURSDAY APRIL 12 TH NATIONAL ED DAY TORTELLINI CAMPO, ARTICHOKES, MUSHROOMS, SHALLOTS SUNDRIED AND SAUSAGE, PESTO CREAM FIESTA BOWL, RICE, BEANS, CRISPY CHICKEN, SOUR CREAM, GUACAMOLE, PICO DE GALL AND TORTILLA STRIPS ORGANIC S ED ON SOURDOUGH, VEGAN BLACK BEAN BURGER, SOUTHWESTERN VEGAN AIOLI, ROASTED, VEGAN, ONIONS AND VEGAN COLESLAW SANTA ROSA 3 ALARM ED, ROAST BEEF, PEPPER JACK, CHIPOTLE AIOLI AND JALAPENO ON SOURDOUGH ICEBERG WEDGE WITH DUO OF, AND BLEU, MIXED, QUINOA GINGER, CHICKEN AND RICE ASIAN VEGETABLE NOODLE

3 ( & ) FRIDAY APRIL 13TH TRI COLOR ROTINI AND POLPETTA (MEATBALLS), TOMATO CREAM, BELL, GARLIC AND CHILI RELLENO BURRITO, SOUR CREAM, GUACAMOLE, PICO DE GALLO, JALAPENOS ORGANIC BROWN RICE AND VEGETABLE TERIYAKI BOWL SANTA ROSA NEW ENGLAND FISH AND CHIPS, FRIES, TARTAR SAUCE AND LEMON ICEBERG WEDGE WITH DUO OF, AND BLEU, MIXED, QUINOA GARDEN VEGETABLE AND NOODLE CLAM CHOWDER ( & ) SATURDAY & SUNDAY APRIL 14TH & 15TH FULL SERVICE BREAKFAST OMELET STATION YOGURT BAR WITH ORGANIC GRANOLA ASSORTED DAILY HOT ENTREES SPECIALS CEREAL BAR FULL, AND STATION WAFFLE STATION SANTA ROSA FAMER S MARKET STATION FROZEN TREATS AND (BRUNCH AND )

4 South ISLANDS CAFE DINING HALL Hours: Monday Friday: Breakfast: 7am-10:30pm Lunch: 10:30-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY APRIL 9TH CHICKEN ITALIANO, PESTO, FRESH MOZZARELLA AND VEGETABLE MEDLEY BBQ PORK LOIN, MEMPHIS SAUCE SOUTHERN WHIPPED POTATOES BROCCOLI FLORETS SAUTÉED APPLES, ONIONS AND BRIE ON A CROISSANT WITH CRANBERRY MAYO BREAKFAST BURRITO SAN MIGUEL PAN ASIAN ORANGE CHICKEN TUESDAY APRIL 10TH TORTILLA CRUSTED TILAPIA, CITRUS CILANTRO GLAZE BLACK BEAN AND RICE PILAF SEASONED SQUASH AND SAVORY MEATLOAF, BACON, ONIONS AND MUSHROOMS GRAVY WHIPPED POTATOES SAUTÉED VEGGIE MEDLEY HUMMUS, SPROUTS,, AVOCADO, TANDOORI AIOLI ON OPEN FACE PITA BREAKFAST BURRITO SAN MIGUEL PAN ASIAN SWEET AND SOUR TEMPURA PORK WITH PINEAPPLE AND WEDNESDAY APRIL 11TH CHICKEN FRESCO, SUNDRIED, ARTICHOKES, ONIONS AND PESTO CREAM SAUCE WILD RICE PILAF GREEN BEANS AND VEGETABLE MEDLEY BEEF STEW, ONIONS, CARROTS, BACON AND MUSHROOMS BUTTERY WHIPPED POTATOES SAUTÉED SQUASH AND CORNED BEEF AND CIABATTA, HONEY MUSTARD, SWISS, ONIONS, PICKLES, ON TOASTED GOLDEN CIABATTA BREAKFAST BURRITO SAN MIGUEL PAN ASIAN LEMONGRASS CHICKEN THURSDAY APRIL 12TH MEAT AND SAUSAGE LASAGNA GARDEN VEGETABLE LASAGNA WITH PESTO ITALIAN STYLE VEGETABLES GINGER AND SOY MARINATED CHICKEN, TERIYAKI GLAZE JASMIN RICE BROCCOLI FLORETS BREAKFAST BURRITO THE TRIO MELT, TURKEY, HAM AND ROAST BEEF WITH ORTEGA CHILI MELT WITH SWISS AND SAN MIGUEL PAN ASIAN TAI CHEN TEMPURA CHICKEN, SWEET AND TANGY SAUCE

5 FRIDAY APRIL 13TH CAJUN CATFISH, CREOLE TARTAR SAUCE RICE PILAF MEDLEY OF GARDEN VEGETABLES CAPRESE MELT ON FLAT BREAD, BASIL PESTO, ROASTED,, ONIONS AND FRESH MOZZARELLA BREAKFAST BURRITO SAN MIGUEL PAN ASIAN KUNG PAO CHICKEN ( & ) SATURDAY & SUNDAY APRIL 14TH & 15TH BREAKFAST FULL SERVICE BREAKFAST OMELET STATION YOGURT BAR WITH ORGANIC GRANOLA ASSORTED DAILY HOT ENTREES SPECIALS CEREAL BAR FULL, AND STATION WAFFLE STATION SMOOTHIE AND JUICE BAR