ICEBERG WEDGE SALAD WITH DUO OF

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1 NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH 6 TH FETTUCCINI ALFREDO, CHICKEN, SAUSAGE OR CHORIZO FIESTA BOWL, RICE, BEANS, CHOICE OF MEAT, PICO DE GALLO, SOUR CREAM AND GUACAMOLE SUNDRIED, BROCCOLI, KALE, TERIYAKI BROWN RICE AND VEGETABLE BOWL STEAK FRITTER ON CIABATTA WITH SAUTÉED, ONIONS, PEPPER JACK AND A1 AIOLI DRESSING, BACON, LETTUCE, SPINACH, ORZO AND TOMATO BEEF, MUSHROOM AND POTATO TUESDAY MARCH 7 TH NEW ORLEANS PASTA, CAJUN SAUSAGE AND BLACKENED CHICKEN, ONIONS, BELL PEPPERS AND CAJUN CREAM SHREDDED BEEF ENCHILADAS WITH SPECIAL SALSA, SOUR CREAM AND PICO DE GALLO SUNDRIED, BROCCOLI, KALE, ORGANIC LETTUCE WRAPS JASMIN RICE TRADITIONAL FRENCH DIP WITH SAUTÉED ONIONS AND SWISS CHEESE ON FRESH BAKED DELI ROLL AND AU JUS DRESSING, BACON, LETTUCE,

2 CREAM OF CHICKEN VEGETABLE TORTILLA WEDNESDAY MARCH 8 TH PENNE SORENTO, TOMATO CREAM, OLIVES, SUNDRIED, CHICKEN AND BELL PEPPERS CHILI RELLENO, RICE, BEANS, RANCHERO, QUESO COTIJA ORGANIC PEARS AND APPLES VEGAN THAI BROTH WITH RICE NOODLES VEGAN RICE BLEND WILD CAUGHT AND BATTERED ALASKAN COD, FISH AND CHIPS, TARTER AND LEMON DRESSING, BACON, LETTUCE, SPLIT PEA WITH HAM CREAM OF MUSHROOM THURSDAY MARCH 9 TH TORTELLINI DEL CAMPO, ARTICHOKES,, SHALLOTS SUNDRIED AND SAUSAGE, PESTO CREAM CHICKEN FAJITA BOLILLO, SAUTÉED ONIONS AND PEPPERS, BEANS, SALSA, SOUR CREAM, LETTUCE AND CREMA FRESH BLENDED SMOOTHIES AND JUICES THE REUBEN, CORN BEEF, SAUERKRAUT, SWISS, THOUSAND ISLAND AND MARBLE RYE SUSHI SPICY TUNA AND DAIKON SPROUT CALIFORNIA ROLL WITH CRAB, AVOCADO AND CUCUMBER ORIENTAL AND CRISPY WONTON CHICKEN SALAD ORIENTAL AND CRISPY WONTON VEGETABLE SALAD HOT AND SOUR VEGETABLE SOUP MISO AND TOFU SOUP

3 FRIDAY MARCH 10 TH ZITI WITH CLAMS AND SHRIMP, CAPERS, LEMON CREAM, RED ONION AND BELL PEPPERS, GARLIC, CHERRY, SHRIMP COCKTAIL, SAVORY AND SPICED TOMATO BROTH, AVOCADOS AND TORTILLA SUNDRIED, BROCCOLI, KALE, FARMER S CHOICE JASMIN RICE SEARED SALMON AND AVOCADO PATTY, LEMON CAPER AIOLI, LETTUCE, TOMATO AND ONION ON BRIOCHE BUN DRESSING, BACON, LETTUCE, GARDEN VEGETABLE AND NOODLE CLAM CHOWDER SATURDAY & SUNDAY MARCH 11 TH & 12 TH BRUNCH FULL SERVICE BREAKFAST GRILL OMELET STATION YOGURT BAR WITH ORGANIC GRANOLA ASSORTED DAILY HOT ENTREES SPECIALS CEREAL BAR FULL SALAD, FRUIT AND DRESSING STATION WAFFLE STATION FAMER S MARKET STATION FROZEN TREATS AND COOKIES (BRUNCH AND )

4 ISLANDS CAFE DINING HALL Hours: Monday Friday: Breakfast: 7am-10:30pm Lunch: 10:30-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH 6 TH CHICKEN FLORENTINE, RICH SAVORY CREAM GARLIC WHIPPED VEGETABLE MEDLEY GARLIC RUB FLANK STEAK BAKED POTATO BAR - BROCCOLI FLORETS SAUTÉED APPLES, ONIONS AND BRIE CHEESE ON A CROISSANT KUNG PAO CHICKEN TUESDAY MARCH 7 TH JAPANESE BREADED TILAPIA, CITRUS GLAZE SESAME SCENTED RICE BOK CHOY AND EGGPLANT SLOWED COOKED COUNTRY POT ROAST SOUR CREAM WHIPPED SAUTÉED SQUASH MEDLEY HUMMUS, SPROUTS,, AVOCADO, TANDOORI AIOLI ON NAAN BREAD ORANGE CHICKEN WEDNESDAY MARCH 8 TH WILD WING WEDNESDAY, BUFFALO, TERIYAKI AND BBQ 4 CHEESE MAC AND CHEESE ROASTED SAUTÉED BROCCOLI FLORETS HOUSE SMOKED PORK SPARE RIBS, CAROLINA BBQ WILD RICE PILAF ASPARAGUS AND GARDEN BLEND JALAPENO BLT WITH PEPPER JACK ON FLAT BREAD AND CHIPOTLE AIOLI HONEY GINGER GLAZE TEMPURA CHICKEN, BELL PEPPERS AND ONIONS

5 THURSDAY MARCH 9 TH PANKO CRUSTED PORK LOIN, APRICOT AND BLOOD ORANGE RICE PILAF GREEN BEANS AND CARROTS MEDLEY CHICKEN POT PIE BUTTERY MASHED VEGETABLE MEDLEY BREAKFAST TAQUITO, EGG, CHEESE AND TURKEY SAUSAGE THE RANCH TRIO MELT, TURKEY, HAM AND ROAST BEEF WITH ORTEGA CHILI MELT WITH SWISS CHEESE AND RANCH LEMONGRASS CHICKEN FRIDAY MARCH 10 TH PESTO CRUSTED SALMON, TOMATO BRUSCHETTA SALSA ORZO PRIMAVERA ITALIAN MEDLEY OF GARDEN VEGETABLES CAPRESE MELT ON FLAT BREAD, BASIL PESTO, ROASTED PEPPERS,, ONIONS AND FRESH MOZZARELLA SWEET AND SOUR PORK WITH PINEAPPLE AND PEPPERS SATURDAY & SUNDAY MARCH 4 TH & 5 TH BRUNCH FULL SERVICE BREAKFAST GRILL OMELET STATION YOGURT BAR WITH ORGANIC GRANOLA ASSORTED DAILY HOT ENTREES SPECIALS CEREAL BAR FULL SALAD, FRUIT AND DRESSING STATION WAFFLE STATION SMOOTHIE AND JUICE BAR CHICKEN ADOBO, SWEET SOY AND GINGER SOY SESAME RICE ASIAN VEGETABLE MEDLEY SHREDDED BEEF TAMALES WITH SPECIAL SALSA, SOUR CREAM AND PICO DE GALLO