Waterfall Cafe. Weekly Specials: August 6 th August 10 th
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- Amelia Boone
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1 Weekly Specials: August 6 th August 10 th Salmon with Sun-Dried Tomato Pesto Pesto Couscous Mushroom & Peas Santa Fe Grilled Chicken 220 Turkey with Garlic Scallion Gravy 170 Traditional Stuffing 100 Green Bean Casserole 160 Roast Beef Herb Roasted Red 100 Roasted Sweet Sautéed Zucchini & Tomato 40 Garlic Roasted 180 Grilled Lemon- 160 Old-Fashioned Mashed 100 Creamed Spinach 210 Shrimp Teriyaki 160 Grilled Italian Sausage with Onion & Peppers 120 SPAGHETTI WITH MARINARA 80 Cauliflower au Gratin 80 Chicken with Cacciatore Sauce 580 Crispy Pork 290 Sofrito Black Beans & Rice 170 Chimichurri Roasted Carrots 220 MDA -Caribbean Pangasius 100 Coconut Jasmine Rice 170 Garlic Herb Breadstick 180 Cilantro-Lime Barley Vegetable Stir-Fry 40 Broccoli Rabe with Tomatoes 100 Roasted Brussels Sprouts Spaghetti Pomodoro with $ Two-Bean Burrito Beef Burrito Chicken Burrito $ Sausage & Penne Marinara $ MDA Chicken Pho 430 PIZZA BBQ Chicken Pizza $ BBQ Chicken Pizza $ BBQ Chicken Pizza $ BBQ Chicken Pizza $ BBQ Chicken Pizza $ and selection GRILL Turkey Chili Chipolte Chicken Tortilla Black Bean Tomato Basil Corn Chowder Loaded Baked Potato Vegetarian Chili Wild Mushroom Bisque New Orleans Gumbo Curried Tomato Lentil
2 Weekly Specials: August 13 th August 17 th Asian Seared Chicken Wasabi Mashed 170 Baked Panko Crusted Ranch Chicken 120 Zesty Red Beans Chicken Shawarma 170 Basmati Rice 180 BBQ Chicken 440 Chicken Tandoori 130 Southwestern Succotash 110 Potato Curry Ginger Green Beans 70 Spicy Corn & Tomatoes 120 Zucchini Panchmael 70 Spicy Collard Greens 60 Indian-Spiced Cauliflower 90 Beef Teriyaki Kimchi Fried Rice Baby Bok Choy 110 Roasted Pork Loin 90 Pimento Cheese-Style Grits 15 Yellow Summer Squash 140 Baked Falafel 100 Toasted Lemon Parsley Couscous 45 Spicy Garlic Spinach 160 English-Style Battered Fish 120 Old-Fashioned Cole Slaw 60 Seasoned Broccoli 240 Pork Caldillo 150 Spanish Rice 20 Garlic Roasted Spicy Shrimp & Penne Bowl $5.69 Chicken Nachos $ Sweet & Sour Shrimp Fried Rice Bowl 520 MDA Chicken Pho 430 PIZZA Margherita Pizza $ Margherita Pizza $ Margherita Pizza $ Margherita Pizza $ Margherita Pizza $ Chicken Lemon Orzo Poblano, White 340- Pasta Fagioli Chipolte Chicken Tortilla New Orleans Gumbo Cheddar & Tomatillo Black Bean Curried Tomato Lentil 100- Minestrone 140- Broccoli Cheddar 250- Vegetable & Brown Rice GRILL Chicken Quesadilla 710 Chicken Quesadilla 710 Chicken Quesadilla 710 Chicken Quesadilla 710 Chicken Quesadilla 710
3 Weekly Specials: August 20 th August 24 th Sesame Chicken 560 Cajun Sausage Cavatappi 500 Chile Verde Chicken Quarter Eggplant Parmesan 220 BBQ Brisket 280 Spicy Vegetable Lo Mein Mushroom & Green Bean Stir-Fry 160 Crispy Okra 30 MOROCCAN ROASTED CARROTS 110 Vegetarian Refried Beans 100 Southwest Green Beans 140 Whole Grain Penne with Sauce 45 Italian Vegetable Blend 120 Smoky Chipotle Mac & Cheese 90 Collard Greens with Bacon 90 Coconut-Curry Tilapia Brown Lentil Dal Zucchini & Kale Stir-Fry 210 Grilled Cajun Chicken 160 Cumin-Rubbed Pork Loin 80 Dirty Rice 160 Papas Rancheras 30 Garlic Roasted Broccoli 50 Cauliflower with Cumin 150 Kale Pesto-Crusted Striped Pangasius 60 Lemon-Caper Couscous 40 Marinated Artichoke Hearts 180 BBQ Roast Turkey Breast 110 Hearty Baked Beans 140 Asparagus Vegetable Sauté Chicken Alfredo Noodle Bowl $ Chicken Nachos $ Grilled Salmon Greens & Grain Bowl $ MDA Chicken Pho 430 PIZZA Meat Lover s Pizza $ Meat Lover s Pizza $ Meat Lover s Pizza $ Meat Lover s Pizza $ Meat Lover s Pizza $ BBQ District Chicken Double Noodle Poblano, White Cheddar & Tomatillo Wild Mushroom Bisque Turkey Chili $2.19- Tomato Basil Pasta Fagioli Vegetable & Brown Rice Chicken Lemon Orzo Broccoli Cheddar New Orleans Gumbo $2.19- Minestrone GRILL Grilled Reuben 600 Grilled Reuben 600 Grilled Reuben 600 Grilled Reuben 600 Grilled Reuben 600
4 Weekly Specials: August 27 th August 31 st Salmon with Sun-Dried Tomato Pesto Pesto Couscous Mushroom & Peas Santa Fe Grilled Chicken 220 Turkey with Garlic Scallion Gravy 170 Traditional Stuffing 100 Green Bean Casserole 160 Roast Beef Herb Roasted Red 100 Roasted Sweet Sautéed Zucchini & Tomato 40 Garlic Roasted 180 Grilled Lemon- 160 Old-Fashioned Mashed 100 Creamed Spinach 210 Shrimp Teriyaki 160 Grilled Italian Sausage with Onion & Peppers 120 SPAGHETTI WITH MARINARA 80 Cauliflower au Gratin 80 Chicken with Cacciatore Sauce 580 Crispy Pork 290 Sofrito Black Beans & Rice 170 Chimichurri Roasted Carrots 220 MDA -Caribbean Pangasius 100 Coconut Jasmine Rice 170 Garlic Herb Breadstick 180 Cilantro-Lime Barley Vegetable Stir-Fry 40 Broccoli Rabe with Tomatoes 100 Roasted Brussels Sprouts Spaghetti Pomodoro with $ Two-Bean Burrito Beef Burrito Chicken Burrito $ Sausage & Penne Marinara $ MDA Chicken Pho 430 PIZZA BBQ Chicken Pizza $ BBQ Chicken Pizza $ BBQ Chicken Pizza $ BBQ Chicken Pizza $ BBQ Chicken Pizza $ and selection GRILL Turkey Chili Chipolte Chicken Tortilla Black Bean Tomato Basil Corn Chowder Loaded Baked Potato Vegetarian Chili Wild Mushroom Bisque New Orleans Gumbo Curried Tomato Lentil
5 Daily Offerings Grill A large variety of all-american favorites fresh off the grill **Look for new weekly grill specials** Pizza Classics like cheese pizza, grilled vegetable pizza, and pepperoni pizza available daily **Look for new weekly pizza specials** Grab and Go Assorted pre-made items es, salads, sushi rolls, hummus, fruit cups, and parfaits Assorted snacks Chips, cookies, and cakes Tossed Build Your Own Choose from a variety of greens, protein, nuts, legumes, fruits, vegetables, and salad dressings s priced per pound Waterfall Café, Mays Clinic, Level 2 Manager: Christian Bravo, ext HOURS OF OPERATION Monday-Friday 6:30 AM 2:30 PM Breakfast 6:30 AM 10:30 AM Grill, Grab-n-Go 10:30 AM 2:30 PM Lunch 11:00 AM 2:30 PM For more information, visit DINING SERVICES on the intranet
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2015 Menu Chef Stephanie Riley Chicken Cuban Chicken with Black Bean Quinoa Bowl Chunks of chicken marinated in a Cuban mojo sauce of orange and lime juices, honey, soy sauce, garlic and spices, seared
More informationMercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,
More informationBREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationZ-6 DINING HALL MONDAY S MENU
MONDAY S MENU O ME L E TS Jalapeño Grits Oven-Roasted Parmesan Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Raisins Roasted Chicken w/ Mushroom Sause Cheese Stuffed Shells w/ Marinara Sauce Wild
More informationCasual Lunch. Rolls, Butter, Chef s Choice Dessert, Iced Tea, Water and Disposable Wares. Italian
Indiana Beef or Chicken & Noodles Meatloaf (GF) Country Ham (GF) Chicken Poppyseed Baked Chicken (GF) Pork Pot Roast Stuffed Pepper Casserole (V/GF) Sides (Choose 2) Mashed Potatoes (GF) Cheese Potatoes
More informationCalories Fat(g) Portion
GRILLE MENU ITEMS Saturated Breakfast Bacon -- 1 Strip 0.3 oz 20 2 1 0 1 0 37 3 0 Biscuit -- 1 Biscuit wm 2.2 oz 181 8 7 0 4 24 594 0 1 Breakfast Potatoes -- 1 Scoop s 3.3 oz 198 7 1 0 4 30 374 0 4 Cinnamon
More information9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
More informationMondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationAppetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED
More informationLUNCH BUFFETS. Minimum 20 Guests Served from 11-3 PM
LUNCH BUFFETS All Entrées are Served with House Rolls and Dessert Salads Garden Greens with Grape Tomatoes, Cucumbers, and Purple Onions with Buttermilk Ranch Dressing Baby Spinach Salad with Caramelized
More informationBREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST
August 11, 2018 August 12, 2018 August 13, 2018 August 14, 2018 August 15, 2018 August 16, 2018 August 17, 2018 Apple Cinnamon Oatmeal Blueberries & Cream Oatmeal Cream of Wheat Harvest Maple Oatmeal Strawberry
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationBREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew
Thursday (3/1) Made-to-order eggs with green pepper, mushroom, onion, and cheese Oatmeal with raisins Orange wedges Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew Turkey
More informationMenu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationMenu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
More informationAlgonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
More informationBLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT Saturday, October 20 Saturday, November 17, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
More informationFood Calendar September 2018
Food Calendar September 2018 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Green Chile Chicken Tostadas 16 17 18 19 20 21 22 Wings, Wings, Wings! Veggie crudités 23 24 25 26 27 28 29 Grilled Chicken
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
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