Food Calendar September 2018
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- Amber Palmer
- 5 years ago
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1 Food Calendar September Green Chile Chicken Tostadas Wings, Wings, Wings! Veggie crudités Grilled Chicken Breast Bowtie pasta with Caesar with Crispy Pork Belly Submarine Swedish meatballs Garlic Mashed Steamed carrots & Peas with peppercorn butter Pork Tamales Penne Rosa Pasta Greek Lemon Rice with fresh herbs Turmeric Roasted Homestyle meatloaf Red skin Mashed Roasted Ranch Baby Seared Skirt Steak with Chimichurri Bourbon Glazed Banh mi pork burger Assorted Kettle chips Pasta with Miso Dressing Red thai curry Chicken Potstickers Slow roasted pork with bbq sauce Baked Macaroni & cheese Seared artichoke tomato Baked Lemon-Dill Green Beans Meatball Subs Macaroni Page 1/6
2 Food Calendar October Oven roasted breast Sautéed Green Beans Korean bbq ribs Sauteed Zucchini and Mushrooms Chicken Piccata Creamy Lemon Herb Pasta Jalapeño lime glazed salmon Cilantro rice Corn & tomato relish Oven Fried Chicken Loaded Baked Potato Dill Pickle Kale Slaw Spicy orange glazed Fried rice Roasted asparagus Roasted italian Sausage Creamy Pesto Pasta Sweet Baby Peppers BBQ Chicken tikka masala Saffron Infused Jasmine Rice Indian Stir fried Vegetables Food Time Signature Burger Teriyaki White rice Asian veggie blend Italian meatballs Ricotta Stuffed Shells Honey lime enchiladas Seasoned Black Beans Roasted cauliflower blend Shoyu Glazed Pork Meatloaf Wasabi Mashed Sesame Snap Peas Chicken Malibu Dijon Smashed Smoky Roasted Cauliflower Chipotle Apricot Glazed Chicken Vegetable Medley Braised beef short ribs Roasted Garlic mashed Roasted Brussels sprouts Crispy sandwiches Fresh Fruit BBQ Spice-rubbed Pork Chops Cheddar-Ranch Potato Chicken Tamales Jamaican Jerk Chicken Coconut Rice Tropical Green BBQ Pulled Pork Cheesy Potato Casserole Southern Coleslaw Page 2/6
3 Food Calendar November Caprese Chicken Bowtie Pasta With Roasted Poblano and Potato Enchiladas Fresh Pico & Guacamole with Tortilla Chips Roasted corn & Bell Peppers Chili Cheese Coney Green Chile Chicken Tostadas Submarine Penne Rosa Pasta Seared Skirt Steak with Chimichurri Bourbon Glazed Slow roasted pork with bbq sauce Baked Macaroni & cheese Wings, Wings, Wings! Veggie crudités Swedish meatballs Garlic Mashed Steamed carrots & Peas with peppercorn butter Greek Lemon Rice with fresh herbs Turmeric Roasted Banh mi pork burger Assorted Kettle chips Pasta with Miso Dressing Seared artichoke tomato Baked Lemon-Dill Green Beans Grilled Chicken Breast Bowtie pasta with Caesar with Crispy Pork Belly Pork Tamales Homestyle meatloaf Red skin Mashed Roasted Ranch Baby Red thai curry Chicken Potstickers Meatball Subs Macaroni Oven roasted breast Sautéed Green Beans Korean bbq ribs Sauteed Zucchini and Mushrooms Chicken Piccata Creamy Lemon Herb Pasta Jalapeño lime glazed salmon Cilantro rice Corn & tomato relish Page 3/6
4 Food Calendar December Oven Fried Chicken Loaded Baked Potato Dill Pickle Kale Slaw Spicy orange glazed Fried rice Roasted asparagus Roasted italian Sausage Creamy Pesto Pasta Sweet Baby Peppers BBQ Chicken tikka masala Saffron Infused Jasmine Rice Indian Stir fried Vegetables Food Time Signature Burger Teriyaki White rice Asian veggie blend Italian meatballs Ricotta Stuffed Shells Honey lime enchiladas Seasoned Black Beans Roasted cauliflower blend Shoyu Glazed Pork Meatloaf Wasabi Mashed Sesame Snap Peas Chicken Malibu Dijon Smashed Smoky Roasted Cauliflower Chipotle Apricot Glazed Chicken Vegetable Medley Braised beef short ribs Roasted Garlic mashed Roasted Brussels sprouts Crispy sandwiches Fresh Fruit BBQ Spice-rubbed Pork Chops Cheddar-Ranch Potato Bourbon Baked Beans Chicken Tamales Jamaican Jerk Chicken Coconut Rice Tropical Green BBQ Pulled Pork Cheesy Potato Casserole Southern Coleslaw Caprese Chicken Bowtie Pasta With Roasted Poblano and Potato Enchiladas Fresh Pico & Guacamole with Tortilla Chips Roasted corn & Bell Peppers Page 4/6
5 January 2019 Food Calendar January Chili Cheese Coney Green Chile Chicken Tostadas Submarine Penne Rosa Pasta Seared Skirt Steak with Chimichurri Bourbon Glazed Slow roasted pork with bbq sauce Baked Macaroni & cheese Wings, Wings, Wings! Veggie crudités Swedish meatballs Garlic Mashed Steamed carrots & Peas with peppercorn butter Greek Lemon Rice with fresh herbs Turmeric Roasted Banh mi pork burger Assorted Kettle chips Pasta with Miso Dressing Seared artichoke tomato Baked Lemon-Dill Green Beans Grilled Chicken Breast Bowtie pasta with Caesar with Crispy Pork Belly Pork Tamales Homestyle meatloaf Red skin Mashed Roasted Ranch Baby Red thai curry Chicken Potstickers Meatball Subs Macaroni Oven roasted breast Sautéed Green Beans Korean bbq ribs Sauteed Zucchini and Mushrooms Chicken Piccata Creamy Lemon Herb Pasta Jalapeño lime glazed salmon Cilantro rice Corn & tomato relish Page 5/6
6 February 2019 Food Calendar February Oven Fried Chicken Loaded Baked Potato Dill Pickle Kale Slaw Spicy orange glazed Fried rice Roasted asparagus Roasted italian Sausage Creamy Pesto Pasta Sweet Baby Peppers BBQ Chicken tikka masala Saffron Infused Jasmine Rice Indian Stir fried Vegetables Food Time Signature Burger Teriyaki White rice Asian veggie blend Italian meatballs Ricotta Stuffed Shells Honey lime enchiladas Seasoned Black Beans Roasted cauliflower blend Shoyu Glazed Pork Meatloaf Wasabi Mashed Sesame Snap Peas Chicken Malibu Dijon Smashed Smoky Roasted Cauliflower Chipotle Apricot Glazed Chicken Vegetable Medley Braised beef short ribs Roasted Garlic mashed Roasted Brussels sprouts Crispy sandwiches Fresh Fruit BBQ Spice-rubbed Pork Chops Cheddar-Ranch Potato Chicken Tamales Jamaican Jerk Chicken Coconut Rice Tropical Green BBQ Pulled Pork Cheesy Potato Casserole Southern Coleslaw Caprese Chicken Bowtie Pasta With Page 6/6
LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
Lantern Cafe. Weekly Specials: August 6 th -10 th
Weekly Specials: August 6 th -10 th Wild Mushroom Bisque Sesame Chicken Cajun Sausage Cavatappi 500 Chile Verde Chicken Eggplant Parmesan 360 BBQ Brisket 280 Spicy Vegetable Lo Vegetarian Refried Whole
Waterfall Cafe. Weekly Specials: February 5 th February 9 th
Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese
It s Nutts Catering Menu
It s Nutts Catering Menu All pricing is available upon request. All items are available by the half-tray or fulltray. A half-tray serves approximately 10-12 people. A full tray serves approximately 20-25
Fresh Sheet Sandwiches
Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette
Grilled Tri-Tip. Grilled Prime Angus Tri-Tip (GF) Rubbed with our Homemade Spices and Served in its Own Juices. Tossed Green Salad (GF)
HOT LUNCH BAR MENU $13.95 Grilled Tri-Tip Grilled Prime Angus Tri-Tip (GF) Rubbed with our Homemade Spices and Served in its Own Juices. Tossed Green Salad (GF) Garlic Mashed Potatos (GF) Vegetables Medley
Appetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED
LUNCH & DINNER BUFFETS
All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50
SALAD: (Choice of 1) Garlic and Herb Rolls. *Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction Add $2
SALAD: (Choice of 1) Garlic and Herb Rolls *Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction Add $2 Baby Kale Salad with Craisons, Sliced Almonds, & Goat Cheese
C A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
Baked Italian Baguette Capicola ham, salami, pepperoni, Italian baguette, banana peppers, mozzarella, dried basil. Contains: dairy, wheat
ENTREES Baked Cuban Sandwich Pulled pork, ham, cucumber, vinegar, dill, sugar, Sweet Baby Ray s BBQ Sauce, Swiss cheese, honey mustard, Italian baguette. Contains: dairy, wheat Baked Italian Baguette Capicola
(512)
Catering www.dream-catering.com (512) 354-7677 info@dream-we.com Seasonal Platters Standard Cheeses & Meats Ham/Salami Pepperoni Pepper Jack Cheddar Snap Peas Baby Carrots Seasonal Fruit Crackers Relish
Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
Corporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
DINNER BUFFETS 10 person minimum All dinner buffets include one salad selection, assorted soft drinks and house baked cookies
DINNER BUFFETS 10 person minimum All dinner buffets include one salad selection, assorted soft drinks and house baked cookies Classic Deli Tray Roast beef, roasted turkey breast, ham and hard salami slices
BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.
BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
Catering Menu. To Order Call The Deli Department Monday Saturday, 9 AM to 8 PM Sunday, 9 AM to 7 PM
Catering Menu To Order Call The Deli Department 510-653-8181 Monday Saturday, 9 AM to 8 PM Sunday, 9 AM to 7 PM Or email PiedmontgDeli@yahoo.com PiedmontGrocery.com Salads Serves 10-12 people Mediterranean
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit
Breakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
Strolling Stations 20 GUEST MINIMUM
2019 Strolling Stations 20 GUEST MINIMUM 2 AEGEAN ISLANDS STATION $14.75 Sliced Roasted Leg of Lamb garlic sauce Chicken Dijonnaise Kabobs peppers, onion Spanikopita spinach, feta, lemon, phyllo Hummus
Cornerstone Catering
Cornerstone Catering 262-968-3093; cornerstonegenesee@gmail.com Party Platters Medium serves 15-25 Large serves 25-40 M/L Sunburst Fruit Platter $55/75 Pineapple, melon, grapes, strawberry, kiwi Veggies
Knight Center Anheuser Busch Dining Room 5-Week Menu
Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
This week's World of Flavor Celebrates the Culture and Cuisine of HEAT AROUND THE WORLD.
Proviso Township High School District 209OCTOBER 1-5, 2018 Jerk chicken salad wrap with spicy citrus chicken and pineapple slaw. Breads and Premium Sauces Jerk chicken salad wrap with spicy citrus chicken
PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people
PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange
Breakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
Platters. Vegetable Platter Fruit Platter Wrap Platter Cookie Platter Assorted Brownie Platter Cheese Platter Cold Cut Platter Buffalo Wing Platter
Catering Menu 310 Hwy 31 N Flemington, NJ wapelhorst@healthquest-fitness.com (610) 360-8674 Smoked Salmon Platter Shrimp Cocktail Poached Salmon Platter Baked Brie Soft Philly Pretzel Bites Chicken Tender
PORT ORANGE WEEKDAYS 2:00 PM - 7:00 PM. Visit us on Facebook at: LOCATIONS NEW SMYRNA BEACH
PORT ORANGE CRAFT BEER SPECIALTIES from AROUND THE WORLD INTERNATIONAL SPORTS VIEWING CENTER www.thehalfwall.com H R OPEN HOURS: HAPPY HOUR: EVERYDAY 11:00 AM - TILL WEEKDAYS 2:00 PM - 7:00 PM Visit us
Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
L U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
Monday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo
A pril 2019 - Week 1 1 2 3 4 5 SOUTHWEST BAR SO-CAL CAFÉ DAY INDIAN CUISINE DAY PICNIC AT THE PARK DAY LITTLE ITALY DAY BASE Chopped Romaine Spring Mix (HOT) Santa Fe Grilled Chicken Breast Carne Asada
Week 1. 9/25 9/26 9/27 9/28 Monday Tuesday Wednesday Thursday. (+1) (35 serv) 10# ground pork. Curried Turkey Meatloaf with Apple Compote
Week 1 9/25 9/26 9/27 9/28 Pork Ragu over Hungarian Goulash Cioppino with Creamy Polenta* Garlic Crustini Baked Salmon with Strawberry Basil Salsa* 35ea 4oz salmon fillets 1# fresh strawberries fresh basil
Week 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)
Week 1 1/7 1/8 1/19 1/10 Knife Skills #1 Roux #1 Roux #2 SD/MD Use for soup Intro to Q Poached Chicken with Bernaise* Hungarian Goulash Milk Braised Pork Roast* Cioppino with Garlic Crustini 35 chicken
BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
deposit & cancellation a deposit is not required to secure your event. kindly inform us of any cancellation at least one week prior to your event.
catering policies menu options final menu choices must be made at least 48 hours prior to the event. dishware, glassware & silverware disposable items are provided at no extra charge. if you would prefer
$13.95 per person. Select two passed Hors D Oeuvres from Vegetarian or Meat and Poultry
QUALITY DELIVERED At Plaza Catering, it is our goal to provide the highest quality food and service experience to make your special event the most memorable. 7201 W. 91st Street, Overland Park, KS 66212
P L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
PureFit Meals November 2017
PureFit Meals November 2017 CHICKEN Cashew Chicken Calories 271 Fat 8g Protein 29g Carbohydrate 21g Dietary Fiber 4g Sodium 747mg Classic Cantonese preparation with celery, carrot, onion and a slightly
Breakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
BBQ Feast. Fajita Feast. $16.95 Select Two Entrees Beef Brisket Roasted Chicken BBQ Wings BBQ Ribs
$14.95 Pulled Pork Pulled Chicken Smoked Turkey Sliced Ham BBQ Feast $16.95 Beef Brisket Roasted Chicken BBQ Wings BBQ Ribs Select Two Appetizers Korean BBQ Meatballs Pulled Pork Sliders Chipotle Chicken
Just Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
Wedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
LUNCH & DINNER. DELI BUFFET per person Assorted Breads Marble rye, gluten-friendly bun, Rudi s whole wheat, sourdough
15 person minimum. All buffets priced per person. All buffets come with coffee, hot tea, ice water and choice of iced tea or lemonade. DELI BUFFET 14.50 per person Assorted Breads Marble rye, gluten-friendly
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
off-premise CATERING MENU
off-premise CATERING MENU Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
HILTON LISLE/NAPERVILLE
HILTON LISLE/NAPERVILLE Banquet Menu Luncheon 2015 3003 corporate west drive, lisle, illinois 60532 Tel: 630-505-0900 / fax: 630-505-8948 Luncheon Selections Luncheons include Freshly Baked Rolls and Butter,
BIG fish grill. Events
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Appetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested Fresh Fruit served
Waterfall Cafe. Weekly Specials: August 6 th August 10 th
Weekly Specials: August 6 th August 10 th Salmon with Sun-Dried Tomato Pesto Pesto Couscous Mushroom & Peas Santa Fe Grilled Chicken 220 Turkey with Garlic Scallion Gravy 170 Traditional Stuffing 100 Green
SWEET POTATO FRIES House-Made Chipotle Mayonnaise $5.99. SOUP OF THE DAY Created From Fresh Ingredients $4.29 Add Naan Bread $1.99
APPETIZERS FRIED PICKLE SPEARS Panko Breaded Dill Pickles / Creamy Ranch Dip $5.99 ONION RINGS Creamy Ranch Dip $4.99 TLC PIEROGIES Sautéed Red Onions / Bacon Bits / Green Onions / Cheddar & Mozzarella
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 Veggie Roll* carrots, cucumber, cooked spinach, asparagus,
All salads and sandwiches can be served box lunch style for $.50 extra
^^CORPORATE MENUS^^ Luncheon Meetings All salads and sandwiches can be served box lunch style for $.50 extra Salads Chicken Caesar Salad Grilled chicken, grated parmesan, crispy croutons on a bed of romaine
High School Grab & Go Breakfast Menu
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BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad
PREGAME SALADS. Dressings: Blue Cheese, Ranch, Balsamic Vinaigrette, Caesar, Honey Mustard, Lite Italian and Thousand Island
PREGAME WINGS Pick your fl avor and get Bone-In Or Bone-Out. Served with celery and blue cheese or ranch 8 Wings for 10 12 Wings for 14 30 Wings for 30 Honey BBQ Sesame Teriyaki Jamaican Jerk Buffalo Sweet
Hors D Oeuvre Buffet
Hors D Oeuvre Buffet Juliened Vegetables with a zesty hummus dip Cold Cut Platter Cubed and sliced meats (Ham, Prosciutto, Smoked turkey etc) Shrimp Cocktail Platter Chicken Salad Croissants Barbecue Meatballs
Please call or Christine Stevenson at: Tel: Fax: for all catering orders 219 Westheimer
Please call or email Christine Stevenson at: Tel: 832-894-0934 Fax: 73-527-847 orders@houstoncatering.com for all catering orders 29 Westheimer Rd. Houston, TX 77006 Appetizers Panzanella Salad on A Skewer
Wedding & Events Banquet Menu
Wedding & Events Banquet Menu Customized Event Buffets Get creative and build your own custom buffet. This option includes a salad (house salad or Caesar salad) or soup, two sides, rolls and dessert. Choose
Banquet Menu PURGATORY GOLF CLUB. Please Consult Our Food & Beverage Director for Your Banquet Needs
PURGATORY GOLF CLUB Banquet Menu Please Consult Our Food & Beverage Director for Your Banquet Needs 12160 E 216th Street Noblesville, IN 46060 317.776.4653 purgatorygolf.com Hors d `Oeuvres HORS D OEUVRES
GREAT BEER LIVES HERE. MENU OPTIONS
MENU OPTIONS BREWER S LUNCH BUTTERNUT SQUASH SOUP MARKET GARDEN SALAD Fresh mixed greens garnished with tomato wedges, sliced English cucumbers, red onions and sundried cranberries, drizzled with balsamic
HPK is here to cook for you We can customize a menu to your taste and budget
PEACH SALAD Spring Mix, Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange Peppers,
phone BOAT CRUISE MENU
phone 949. 697. 8460 BOAT CRUISE MENU HORS D OEUVRES {Minimum of 20 pieces} Cheeseburger Egg Roll / american cheese, sautéed onions, old fashion sauce $3 Caprese Skewer / fresh mozzarella, basil, cherry
Hagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
Feature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders
Appetisers Feature Soup Ask your server about today's creation ADD GARLIC TOAST 1.00 4.95 Gyoza Crispy pork dumplings with asian slaw and chill ponzu 6.00 Dirty Crisps Warm potato crisps, buffalo style
Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
Breakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
Week 1. 9/24 9/25 9/26 9/27 Monday Tuesday Wednesday Thursday. (+1) (25 serv) 8# ground pork
Week 1 9/24 9/25 9/26 9/27 Baked Salmon with Pork Ragu over Creamy Hungarian Goulash (+2) Buffalo Strawberry Basil Salsa* Polenta* (20 serv) Chicken Mac (+2) (20 serv) 35ea 4oz salmon fillets 1# fresh
EVENTS@MURPHYSLAW.CA 416-533-8368 Murphy s Law Pub and Kitchen is everything you love about your Beach local - but more. There s 24 taps of craft beer but if you can t find your tap, there s 20 bottles
Breakfast. Sandwiches
UTEC Event Catering Menu Breakfast Bagel platter Assorted bagels, cream cheese, tomato, red onion. Small (feeds 10 people): $40 / Large (feeds 20 people): $75 Assorted muffins, scones, and breakfast breads.
CAFÉ ANDERSON. Spicy Chicken & Portobello Penne 370 Cal $5.69
Monday 9/3/18 Country-Style Meatloaf 280 Cal $4.99 Cheddar-Chive Mashed Potatoes 150 Cal $1.39 Garlic Roasted Broccoli 50 Cal $1.39 Chicken Plate Chicken Enchilada 560 Cal $4.29 Cilantro-Lime Brown Rice
Cooking Class Recipe Index
Cooking Class Recipe Index For group cooking classes: Groups of 5-8: 4 recipes of your choice Groups of 9-12: 5 recipes of your choice Groups of 13-16: 6 recipes of your choice You are more than welcome
Crispy Chicken Tenders / Frank s Spicy Buffalo Sauce / Lettuce / Tomato Shredded Cheese / Chipotle Mayo THE VEGGIE MEDI WRAP THE CLASSIC
IN BETWEEN THIS IS THE BEGINNING OF A BEAUTIFUL RELATIONSHIP BETWEEN YOU AND OUR FOOD GRILLED PORTOBELLO & BELL PEPPER SAMI CHICKEN CAESAR WRAP Clipped Greens / Tomato / Goat Cheese / Pea Sprouts Jalapeño
(480) 414-4524 Serving Mesa, Gilbert, and the greater Phoenix area. Your Vision, your Budget. Together we can make it a Reality... Can you see it? Hors d'oeuvres All of our Hors D'oeuvres are Priced Per
2018 Big Dinner Affair
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Hors d oeuvres/appetizers/ Starters SEAFOOD Shrimp cocktail Coconut shrimp w/ mango chutney Spicy mango shrimp Thai BBQ shrimp Cajun shrimp w/ cucumber dill sauce Thai shrimp fritters w/ red curry aioli
CATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
The Deli Buffet $ Per Person. The Birdie Buffet $ Per Person. The Eagle Buffet $ Per Person
The Deli Buffet $12.95++ Per Person The Birdie Buffet $14.95++ Per Person The Eagle Buffet $19.95++ Per Person The Hole-in-One Buffet $25.95++ Per Person Premium Box Lunches $13.00++ Per Person The Deli
Corporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
Per Person Package Prices
Per Person Package Prices All per person packages are unlimited for 2 hours Standard Appetizer Package - $25 Per Person Five Silver Selections Premium Appetizer Package - $30 Per Person Five Gold or Silver
June 137 July 157 August 179 September 201 October 223 November 245 December 267 Sweet Satisfaction 289 About the Author 321
Table of Contents Dedication Preface Introduction: Healthy Food Has to Taste Good Everyone Loves to Eat 1 Our Bodies, Our Needs 4 Protein 5 Carbohydrates 5 Vitamins, Minerals and Enzymes 6 Fats and Oils
Weddings. At Eagle Mountain
Weddings At Eagle Mountain 1 Contents Gourmet Plated Dinners.......................... 3 Classic Buffet Dinners........................... 4 Global Buffet Dinners........................... 5 Summer Buffet
( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
Tasty Poultry Entrees
Old Mill CATERING AND EVENTS Menu options (poultry) All of our culinary delights are available for delivery, full service buffet or sit down dinner. All menus come with plates, napkins, cups, eating &
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
page subheading All prices subject to 23% service charge and to applicable taxes. <HOME>
PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported
EVENTS. For event inquiries contact or just stop by! 500 W Madison St Chicago, IL madisontavern.
EVENTS For event inquiries contact manager@madisontavern.com or just stop by! 500 W Madison St Chicago, IL 60661 312.559.5101 madisontavern.com BAR PACKAGES All packages are per person for 2 hours, minimum
Private & Special Events Menu
www.jojoscatering.com 1-808-213-0046 Private & Special Events Menu APPETIZERS Cucumber Cups w/ Smoked Salmon & Capers Cucumber Cups w/ Herbed Cream Cheese-Cherry Tomatoes Curry Chicken Salad on Endives
Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice
breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,
MENU: MINI MEALS Page MEALS IN A BOWL Page LITE MEALS Page 17 SOUPS Page 18 DESSERTS Page 18
MENU: PASTA Page 1-3 201 Chicken Alfredo 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni 1 Spaghetti
Hors D'oeuvre. Jalapeño Bites with Sweet and Sour Pineapple Sauce. Fried Mac and Cheese Balls. pineapple sauce
Hors D'oeuvre Jalapeño Bites with Sweet and Sour Pineapple Sauce Mix of cream cheese and parmesan with diced jalapenos breaded in panko bread crumbs and baked to a golden brown and served with homemade
Seasonal Lunch Menu North 102nd Street Omaha,Ne
Seasonal Lunch Menu $9.00 per person World Famous Fajita Bar Grilled southwest seasoned steak and chicken mixed with sautéed peppers and onions. Served with all the traditional toppings, tortilla chips,
Daily Specials-1st Week of the Month MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Daily Specials-1st Week of the Month Peruvian Roasted Whole Baked Tilapia Pork Chili Verde Chinese Chicken Salad Maple Balsamic Chicken with Aji Verde Sauce w/olive relish Buttered Rice Sweet Potato Edamame
PASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
Caesar Salad. Tortilla with Warm Goat Cheese Salad
Appetizers 3-Way Sampler Potato Skins, Mozzarella Sticks and Buffalo Tenders. Served with dipping sauces - 10.50 Anti-Pasta Salad Diced salami, cappicola, provolone, pepperoncini, julienne roasted red