This week's World of Flavor Celebrates the Culture and Cuisine of HEAT AROUND THE WORLD.
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- Charlotte Clark
- 5 years ago
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1 Proviso Township High School District 209OCTOBER 1-5, 2018 Jerk chicken salad wrap with spicy citrus chicken and pineapple slaw. Breads and Premium Sauces Jerk chicken salad wrap with spicy citrus chicken and pineapple slaw. Home-style Alfredo Mac Toasted Jerk chicken topped with jalepeños, cilantro and Jamaican fusion Chicken Tenders Monday Homestyle Mac & Cheese served with an Herbed Breadstick and your choice of Citrus Glazed Carrots Roasted Zucchini Tuesday Shepherds Pie served with a Dinner Roll and your choice of Roasted Boccoli and Cauliflower a Side Caesar Salad Wednesday Sliced Turkey and Gravy served with a Dinner Roll and your choice of Mashed Potatoes Green Beans Thursday Spaghetti and Meatballs served with an Herbed Breadstick and your choice of Roasted Broccoli and Cauliflower a Side Caesar Salad Friday Frito Chili Pie served with Black Beans Aztec Cn
2 Proviso Township High School District 209OCTOBER 8-12, 2018 Spicy muffaletta salad sub on a zesty pepper roll with turkey, turkey ham, and jalapeño olive relish. Breads and Premium Sauces Spicy muffaletta salad sub on a zesty pepper roll with turkey, turkey ham, and jalapeño olive relish. Monday Taco Joe Tuesday Cdon Bleu Wednesday Pulled BBQ Thursday Ninja Burger Friday Chicken Parmesan Baked Penne Pasta Toasted Chizo sausage topped with chizo sausage, red bell peppers, green onions and chipotle lime Italian Meatball Sub Monday Carnitas Sub served with Carnitas Slaw and Crispy Potato Wedges Tuesday Kean BBQ Roll served with Pickled Cucumber and Cilantro and Crispy Potato Wedges Wednesday Roasted Turkey Gyro served with Lettuce and Tomato Salad and Crispy Potato Wedges Thursday Asian Meatball Sub served with Pickled Cucumbers and Cilantro and Crispy Potato Wedges Friday Pulled Chipotle Cinnamon BBQ served with Peach Slaw and Crispy Potato Wedges
3 Proviso Township High School District 209OCTOBER 15-19, 2018 Jalapeño lime chicken salad wrap with diced bell peppers, pico de gallo and cheddar cheese. Breads and Premium Sauces Jalapeño lime chicken salad wrap with diced bell peppers, pico de gallo and cheddar cheese. Home-style Cheddar Mac Toasted Jalapeño lime chicken topped with pico de gallo, cheddar cheese and chipotle lime PICK ONE! Crispy Chicken Tenders Herb Roasted Chicken ADD ONE! Freshly Baked Biscuit Toasted Waffle CHOOSE ONE! Mashed Potatoes and Gravy Tater Tot Hash Roasted Green Beans
4 Proviso Township High School District 209OCTOBER 22-26, 2018 Cranked up tandoi chicken salad sub on a zesty pepper roll with cranberry slaw, diced tomatoes and diced cucumbers. Breads and Premium Sauces Cranked up tandoi chicken salad sub on a zesty pepper roll with cranberry slaw, diced tomatoes and diced cucumbers. Monday Taco Joe Tuesday Cdon Bleu Wednesday Pulled BBQ Thursday Ninja Burger Friday Chicken Parmesan Spaghetti & Meat Sauce Toasted Tandoi chicken topped with jalapeños, bell peppers and creamy sriracha Choice of: Ttilla Chips, 6" & 10" Ttilla, Cilantro Lime Rice Taco Salad Bowl Taco Beef Cheddar Cheese Sauce Monday Carnitas served with Refried Beans Aztec Cn Tuesday Fajita Chicken served with Mexican Black Beans Aztec Cn Wednesday Carnitas served with Refried Beans Aztec Cn Thursday Fajita Chicken served with Black Beans Aztec Cn Friday Carnitas served with Refried Beans Aztec Cn
5 This week's Wld of Flav Celebrates the Culture and Cuisine of THE MEDITERRANEAN. Proviso Township High School District 209OCTOBER 29-NOVEMBER 2, 2018 Italian salad wrap with turkey, turkey ham, pepperoni, tomatoes, bell peppers, black olives and mozzarella cheese. Breads and Premium Sauces Italian salad wrap with turkey, turkey ham, pepperoni, tomatoes, bell peppers, black olives and mozzarella cheese. Home-style Alfredo Mac Toasted Italian sausage topped with red bell peppers and pesto ranch Monday Tuesday Wednesday Thursday Friday Pesto Ranch A fresh pesto basil blended with buttermilk and Greek Spicy Italian A blend of Italian salad dressing and grated Parmesan cheese with spicy crushed red pepper and Greek Mayonnaise infused with spicy sriracha chili
This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN.
This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN. Putnam City North High School December 3-7 Pesto chicken salad or sub on an Italian roll with diced tomatoes, black
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Breakfast Burger w/ Fries Mini Turkey Cn Dogs Spicy Teriyaki Chicken Rice Bowl Treat: Ftune Cookie Mini Turkey Cn Dogs All Paninis
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Orange Chicken over Veggie Fried Rice w/ Sweet & Spicy Green Beans Treat: Fortune Cookie Chicken Cordon Bleu w/ Sweet Potato Tots
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
WHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015
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Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
MONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
Algonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Holy Cross High School: October Week 1 Lunch Menu
Holy Cross High School: October Week 1 Lunch Menu 1 2 3 4 5 Philly Cheese Steaks Onion Rings Buffalo Cauliflower Chicken & Cheese Quesadillas Refried Beans Asian Noodle Bowls Tempura Chicken Vegetable
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.
Hace Mann Middle School Lunch Menu - April = Premium Meal Premium Station fruits on the bar including locally grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables
Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018
Food Focus: Root Vegetables - The fleshly enlarged Root of a plant used as a vegetable. Carrots, beets, yams(sweet potatoes), onions, radish, daikons, jicama, garlic and shallots. This is a wonderful time
Staples High School: MARCH 2019 Monday Tuesday Wednesday Thursday Friday-1
Monday Tuesday Wednesday Thursday Friday-1 Breakfast Panini Chicken Tenders Cajun Curly Fries YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Wreckers Chili Bar Made Fresh Right Here! Beef Chili served with
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
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East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
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Lower Dauphin School District
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Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
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Food Focus: Citrus did you know that if you eat an orange after your workout citruses are linked in reducing muscle fatigue after strenuous exercise. It is an immune-boosting vitamin C with 100% of our
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Federal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
Ham & Cheese Sausage & Cheese Linguica & Cheese Bacon Mushroom & Cheese Bacon & Cheese
Two eggs cooked any style with choice of hash browns or home fries & toast. Substitute biscuits and gravy for $1.99 or English muffin for $.50. Substitute fresh fruit for potatoes $1.69 Hickory Smoked
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Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
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Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
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MONDAY S MENU O ME L E TS Jalapeño Grits Oven-Roasted Parmesan Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Raisins Roasted Chicken w/ Mushroom Sause Cheese Stuffed Shells w/ Marinara Sauce Wild
Location/Food Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Sam's West Breakfast
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USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
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Panther Valley Elementary & Intermediate Breakfast Menu
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Ohio State School for the Deaf Menu
WEEK 1 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
October 29 th November 4 th
October 29 th November 4 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Monday Tuesday Wednesday Thursday Friday Saturday Sunday w/toppings Scrambled Eggs & Sausage Turkey & Stuffing Mashed
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
Food Calendar September 2018
Food Calendar September 2018 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Green Chile Chicken Tostadas 16 17 18 19 20 21 22 Wings, Wings, Wings! Veggie crudités 23 24 25 26 27 28 29 Grilled Chicken
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
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Cholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty
Week 1 Monday Calories Fat Sat Fat Spicy 400 17 3 25 650 41 5 20 Chicken Patty French 110 2.5 0 0 20 17 2 2 Fries Chef Salad 231 14.7 7.8 158 692 4.2 1.3 21.3 Chicken 570 27.5 3.5 30 1310 48 6 30 Cheesy
November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans
1 Classic Cafe Cheesebread Dunkers with Marinara, Rosemary Garlic Potatoes Rosemary Garlic Potatoes Deli Delight Turkey BLT Wrap Hot Vegetable Steamed Carrots 2 Classic Cafe Lasagna Rollup with Sauce,
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad
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Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk
WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
Islander Middle School Lunch Menu November Week 1
Islander Middle School Lunch Menu November Week 1 Mexican Style Bar Choice of Beef or Black Bean Taco with topping choices Beef Teriyaki Dippers w/ Asian style rice and fresh steamed vegetables Meatball
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Holy Cross High School: April Week 1 Lunch Menu
Holy Cross High School: April Week 1 Lunch Menu 1 2 3 4 5 BBQ Chicken Buttered Noodles Corn on the Cob Taco Tuesday! Assorted Fixings Mac & Cheese Bar Baked Pork Chops Mashed Potatoes w/gravy Brown Sugar
Spicy Chicken Sandwich. Potato Wedges. Flavors From Around the World: Taco/Nacho. Custom Sandwiches, Wraps, Panini's & Salads
Week 5 April 30th May 4th Chicken Parm. BBQ Chicken Cajun Burger Chicken Parm Hawaiian Chicken Patty Spicy Chicken Chicken Cheesesteak Pesto Burger Flavs From Around the Wld: Taco/Nacho Week 5 One- B/G:
LEBANON MIDDLE SCHOOL: LUNCH MENU May 1, 2015
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ELEVATION Begin Your Ascent. CHIPS AND QUESO Our homemade queso served with fresh corn tortilla chips Add taco beef or chicken 1.00.
ELEVATION 3333 Begin Your Ascent MOUNTAIN OF NACHOS A large portion of corn tortilla chips topped with our homemade queso, homemade chili, lettuce, pico de gallo, jalapenos, mixed cheese and black beans.
Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
RACK EM. US Foods Proof
RACK EM LOADED MUSHROOMS 10 ounces of fresh jumbo breaded mushrooms stuffed with a blend of cheese, smoked bacon and green onion then fried to perfection. Served with a side of ranch. 8.50 BONELESS WINGS
FOOD FOCUS: Garden Vegetable
FOOD FOCUS: Garden Vegetable CAIRO SR High SCHOOL: APRIL 2nd-6th, 2018 LUNCH MENU No School Beef Nacho Sloppy Joe Herb Roasted Chicken Cheese Stuffed Breadsticks Marinara Sauce Sides For All Meals Seasoned
Staples High School: MAY 2018
Monday Tuesday-1 Wednesday-2 Thursday-3 Friday-4 Build Your Bacon Egg and Breakfast Pizza Breakfast Panini Own Omelet Cheese Wrap Crispy Chicken and Chicken and Cheese Classic Sloppy Cinco de Mayo Waffles
MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY
OCTOBER/ MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 Pepperoni Chicken Fajita Wrap Fiestada Pizza Chili Dog on a Bun Chicken Wing Spicy PEPPERONI Hamburger on a Bun Egg & Cheese
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Flatbread Grill Menu
Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch
Staples High School: MARCH 2018 Monday Tuesday Wednesday Thursday-1 Friday-2
Monday Tuesday Wednesday Thursday-1 Friday-2 Breakfast Pizza Breakfast Panini Classic Sloppy Nacho Bar with Joe with Tater Tots Pulled Pork or Beef YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Build Your
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High School Lunch Menu 2018
January 1-5 1 2 3 4 5 BBQ Chicken Garlic Toast Sausage Pizza Cheeseburger, Hamburger & ed Chicken Sandwich Daily Chicken Bacon Ranch Sandwich Custom and Nacho Bar w/ Mexican Corn, Rice & Refried Beans
Baker Lunch Menu. February 2019
Baker Lunch Menu February 2019 28 th 1 st Orange Chicken with Brown Rice and Asian Vegetables Macaroni and Cheese with Dinner Roll and Steamed Broccoli V Chicken Drumstick with Mashed Potatoes, Gravy and
Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
Staples High School: JANUARY 2018 Monday Tuesday-1 Wednesday-2 Thursday-3 Friday-4
Monday Tuesday-1 Wednesday-2 Thursday-3 Friday-4 CLOSED FOR Bacon Egg and Cheese Breakfast Pizza Breakfast HOLIDAY BREAK Breakfast Wrap Panini Greek Gyro Baked Ziti with Chicken Tenders Choose from Falafel
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am
Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am Two Country Fresh Eggs $7.95 Served with your choice of ranch potatoes, or refried beans with toast or tortillas Add Sausage, Bacon, Ham or
Private Lunch Grades 6-12
Please note that neither SLA Management, LLC nor the school can guarantee that the information here is 100% accurate and current. The nutritional information displayed is provided to us from our food manufacturers
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
A LA HEART CAFÉ Breakfast
Breakfast Bacon Bacon Bacon Turkey Sausage Turkey Bacon Turkey Sausage Link Pork Sausage Pork Patty Sausage Link Pork Sausage Scrambled Eggs Scrambled Eggs Scrambled Eggs Hard Boiled Eggs Breakfast Tornados
Grain or Dessert. Crinkle Cut French Fries. Mashed Potatoes. Garlic Toast
This document denotes which menu items contain the "Big 8" allergens (peanuts, tree nuts, soy,, dairy, fish, shellfish, eggs). It also denotes if an allergen/intolerance-free (AI Free). Many of our entrees
Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
Spring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
Wing Sauces Extra sauce.60 BBQ Caribbean Jerk Hot Garlic Romano. Mustard Sriracha. Sweet + Spicy Teriyaki. Served with
Beverages Soda Free refills 2.69 Coke Mr. Pibb Diet Coke Barq s Root Beer Coke Zero Fanta Strawberry Sprite Minute Maid Lemonade Italian Soda 2.69 Cherry, Raspberry and Vanilla. Craft Soda 2.99 Selection
Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
Base Menu Spreadsheet
Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)
Appetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
WEDNESDAY Nov 2. Pancake on a Stick w/ Hashbrowns Pineapple Yogurt Parfait Bagel w/cream Cheese. Chicken Parmigiana w/ Spaghetti
Oct 31 Nov 1 Nov 2 Nov 3 Nov 4 fast Flatbread Ham & Melt Pancake on a Stick w/ Hashbrowns Strawberry Honey Pasta Pronto Breadstick and Steamed Broccoli Frito Chili Pie Spicy Sweet Corn and Fresh Baked
Ohio State School for the Deaf Menu
WEEK 1 3 Dec 4 Dec 5 Dec 6 Dec 7 Dec BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
www.friendlybuffalo.com Appealing APPETIZERS BUFF NACHOS $11.99 Corn chips with choice of shredded cheese or queso, beef or chicken. Topped with pico de gallo, black olives, lettuce and jalapeños. Served
BREAKFAST. (Minimum $200 for Delivery)
BREAKFAST (Minimum $200 for Delivery) BREAKFAST BURRITOS $9PP Your choice of Ham, Bacon, or Sausage with Cheese, Potatoes, Eggs Choice of two sides BREAKFAST FOCACCIA Small Serves 10-15 $ 100 Large Serves
Our meals are cooked from scratch, not heat and serve so please allow more time. It is worth the wait!
Our meals are cooked from scratch, not heat and serve so please allow more time. It is worth the wait! Like us on Facebook! www.facebook.com\hideoutbarandgrille.com www. thehideoutbarandgrille.com Phone:
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
Choice of Hot or BBQ sauces, served with. Choose a sampler of any three apptizers below for 10.99!
Soda One free refill 2.69 Coke Sprite Fanta Orange Diet Coke Mr. Pibb Fanta Strawberry Coke Zero Barq s Root Beer Iced Tea Free refills 2.69 Calypso Lemonade 20 ounce bottle 2.39 Choice of Natural or Ocean
A Staple in the Stadium District
A Staple in the Stadium District Since 1996 Nutty Cheesy Bread Stuff Thin pizza dough stuffed with mozzarella cheese, garlic, and Italian spices, baked to a golden brown. Served with your choice of ranch,
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
NAME OF SCHOOL: Sandusky Jr/Sr High School
October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli