Baker Lunch Menu. February 2019

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Amy George
5 years ago
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1 Baker Lunch Menu February 2019

28 th 1 st Orange Chicken with Brown Rice and Asian Vegetables Macaroni and Cheese with Dinner Roll and Steamed Broccoli V Chicken Drumstick with Mashed Potatoes, Gravy and a Dinner Roll Chicken

2 28 th 1 st Orange Chicken with Brown Rice and Asian Vegetables Macaroni and Cheese with Dinner Roll and Steamed Broccoli V Chicken Drumstick with Mashed Potatoes, Gravy and a Dinner Roll Chicken Nuggets with Corn and a Dinner Roll French Toast V with Sausage and Hash Brown Patties 4 th -8 th Oven Roasted Chicken with Macaroni and Cheese and Broccoli 11 th -15 th General Tso s Chicken with Fried Rice and Asian Vegetable Blend Mini Corn Dogs and Sweet Potato Fries Roasted and Gravy with Roasted Carrots Beefy Macaroni with Dinner Roll and Green 18 th Mid-Winter Recess Mid-Winter Recess Chili Baked Potatoes with 22 nd Dinner Roll Cheese V or Pepperoni Stromboli and California Vegetable Blend Chicken Nuggets with Corn and a Dinner Roll Buffalo Chicken Macaroni & Cheese Baked Penne with Green and a Dinner Roll V Pulled Pork Mac and Cheese with Steamed Broccoli Waffles V with Sausage 25 th 1 st Orange Chicken with Brown Rice and Asian Vegetables Macaroni and Cheese with Dinner Roll and Steamed Broccoli V Chicken Nuggets with Corn and a Dinner Roll French Toast V with Sausage and Hash Brown Patties Each meal meets USDA meal requirements for grades 6-8 with a minimum of 1 oz M/MA, 1 oz eq grain, 1 cup fruit, 1 cup vegetable and a variety of 8 fluid ounces milk. Milk options include 1% and nonfat white milk. Items marked with a V are vegetarian. Many of our other daily specials have the option to be made vegetarian, just ask!

EVERYDAY OPTIONS: 28 th 1 st BBQ Bacon Chicken Philly Meatball Sub Hot Dog Chicken Club 4 th -8 th Philly Cheese Steak Sandwich Chicken Parm Sandwich Pulled Pork Sandwich Chicken Cordon Blue Sandwich

3 EVERYDAY OPTIONS: 28 th 1 st BBQ Bacon Chicken Philly Meatball Sub Hot Dog Chicken Club 4 th -8 th Philly Cheese Steak Sandwich Chicken Parm Sandwich Pulled Pork Sandwich Chicken Cordon Blue Sandwich 11 th -15 th BBQ Bacon Chicken Philly Meatball Sub Hot Dog Chicken Club 18 th 22 nd Mid-Winter Recess Mid-Winter Recess Bacon Pulled Pork Sandwich Chicken Cordon Blue Sandwich 25 th 1 st BBQ Bacon Chicken Philly Hot Dog Chicken Club Each meal meets USDA meal requirements for grades 6-8 with a minimum of 1 oz M/MA, 1 oz eq grain, 1 cup fruit, 1 cup vegetable and a variety of 8 fluid ounces milk. Milk options include 1% and nonfat. Items marked with a V are vegetarian.

EVERYDAY OPTIONS: 28 th 1 st Mac & Cheese Pizza Sausage Pizza Buffalo Chicken Pizza Meatball Calzone Margherita Pizza 4 th -8 th BBQ Chicken Pizza Meatlover s Calzone Sausage Pizza Breakfast Pizza 11

4 EVERYDAY OPTIONS: 28 th 1 st Mac & Cheese Pizza Sausage Pizza Buffalo Chicken Pizza Meatball Calzone Margherita Pizza 4 th -8 th BBQ Chicken Pizza Meatlover s Calzone Sausage Pizza Breakfast Pizza 11 th -15 th Buffalo Chicken Pizza Sausage Pizza Surpreme Pizza Sausage Calzone Chicken Alfredo 18 th Mid-Winter Recess Mid-Winter Recess Bruschetta Pizza Sausage Pizza Chicken Bacon 22 nd Ranch Pizza 25 th 1 st Mac & Cheese Pizza Sausage Pizza Meatball Calzone Margherita Pizza Each meal meets USDA meal requirements for grades 6-8 with a minimum of 1 oz M/MA, 1 oz eq grain, 1 cup fruit, 1 cup vegetable and a variety of 8 fluid ounces milk. Milk options include 1% and nonfat white milk. Items marked with a V are vegetarian.

EVERYDAY SIDES: Shredded lettuce, diced 28 th 1 st Beef or Bean and Taco Fiesta Black 4 th -8 th Chicken Fajita Bowl Taco Fiesta Black Beef or Bean and Cheese Tacos V Refried Pinto Steak Fajitas

5 EVERYDAY SIDES: Shredded lettuce, diced 28 th 1 st Beef or Bean and Taco Fiesta Black 4 th -8 th Chicken Fajita Bowl Taco Fiesta Black Beef or Bean and Cheese Tacos V Refried Pinto Steak Fajitas Refried Pinto Chicken Quesadilla V Taco Fiesta Black Chicken Fajitas Refried Pinto Beef Tacos Refried Pinto Beef Quesadillas V Taco Fiesta Black Beef or Bean and Taco Fiesta Black 11 th -15 th Enchiladas V Refried Pinto Cheese Quesadillas V Taco Fiesta Black Beef or Bean and Taco Fiesta Black Chicken Fajitas Taco Fiesta Black Beef Tacos V Refried Pinto 18 th Mid-Winter Recess Mid-Winter Recess Beef or Bean and 22 nd Refried Pinto Chicken Fajita Bowl Taco Fiesta Black Cheese Quesadilla V Refried Pinto 25 th 1 st Beef or Bean and Taco Fiesta Black Beef or Bean and Cheese Tacos V Refried Pinto Chicken Fajitas Refried Pinto Beef Quesadillas V Taco Fiesta Black Each meal meets USDA meal requirements for grades 6-8 with a minimum of 1 oz M/MA, 1 oz eq grain, 1 cup fruit, 1 cup vegetable and a variety of 8 fluid ounces milk. Milk options include 1% and nonfat. Items marked with a V are vegetarian.

Salami Chipotle Buffalo Chicken Chipotle Bacon Chipotle Chicken Nuggets Chipotle Pepperoni Chipotle Each meal meets USDA meal requirements for grades 9-12 with a minimum of 2

6 Salami Chipotle Buffalo Chicken Chipotle Bacon Chipotle Chicken Nuggets Chipotle Pepperoni Chipotle Each meal meets USDA meal requirements for grades 9-12 with a minimum of 2 oz M/MA, 2 oz eq grain, 1 cup fruit, 1 cup vegetable and a variety of 8 fluid ounces milk. Milk options include 1% and nonfat white milk. Items marked with a V are vegetarian.

28 th 1 st Chicken Caesar Wrap and Cheese and Cheese 4 th -8 th Chicken Caesar Wrap and Cheese and Cheese 11 th -15 th Chicken Caesar Wrap and Cheese and Cheese Buffalo Chicken Wrap American Style

7 28 th 1 st Chicken Caesar Wrap and Cheese and Cheese 4 th -8 th Chicken Caesar Wrap and Cheese and Cheese 11 th -15 th Chicken Caesar Wrap and Cheese and Cheese Buffalo Chicken Wrap American Style Sub and Cheese American Wrap and Cheese American Sub Buffalo Chicken Wrap American Style Sub and Cheese Bacon Club Wrap and Cheese Bacon Club Sub Buffalo Chicken Salad Bacon Club Wrap and Cheese Bacon Club Sub Buffalo Chicken Salad 18 th 22 nd Mid-Winter Recess Mid-Winter Recess Buffalo Chicken Wrap and Cheese and Cheese Sub Crispy Chicken Salad 25 th 1 st Chicken Caesar Wrap and Cheese and Cheese Buffalo Chicken Wrap American Style Sub and Cheese Italian Wrap and Cheese Crispy Chicken Wrap and Cheese American Sub Italian Wrap and Cheese Crispy Chicken Wrap and Cheese American Sub Italian Wrap and Cheese Southwest Wrap Buffalo Chicken Sub and Cheese Taco Salad Chicken Bacon Wrap and Cheese Fajita Chicken Salad Southwest Wrap Buffalo Chicken Sub and Cheese Taco Salad Chicken Bacon Wrap and Cheese Fajita Chicken Salad Southwest Wrap Buffalo Chicken Sub and Cheese Taco Salad Each meal meets USDA meal requirements for grades 6-8 with a minimum of 1 oz M/MA, 1 oz eq grain, 1 cup fruit, 1 cup vegetable and a variety of 8 fluid ounces milk. Milk options include 1% and nonfat white milk. Items marked with a V are vegetarian.

Larson, Boulan, & Smith Lunch Menus

Larson, Boulan, & Smith Lunch Menus March 2019 25 th 1st Orange Chicken with Brown Rice and Asian Vegetables 4 th -8 th Oven Roasted Chicken with Macaroni and Cheese and Broccoli Macaroni and Cheese with