Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015

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1 Lunch Menu April 6 April 10, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional choices. See back of menu f this month's featured selections. Popcn Chicken Whole Dinner Roll Mashed Potatoes w/ Gravy Shredded Cheddar Beef Chicken Nachos Fiesta Brown Rice Asstment of & Toppings Sweet & Sour Chicken Fried Brown Rice Crunchy Asian Topping Roasted Green & Red Peppers BBQ Pk Riblet on Whole Cn Dog on a Stick Boston Baked Beans Three Lasagna Whole Spaghetti Spaghetti Garlic Bread Whole Mini Turkey Cn Dogs Chicken Bruschetta Calzone BBQ Turkey & Cheddar burger on Whole Ham & Hoagie Grilled on Whole Southwestern Chicken Flatbread Made Strawberry, to Order Peach, Monterey Pineapple, Chicken Orange Ranch Yogurt w/ Parfait Breaded Chicken on Whole Available Daily: Pepperoni Pizza & Pizza on Chartwells Super Whole Wheat Crust Bacon burger Pizza Pineapple BBQ Chicken Grilled Chicken Club on Whole Italian Sausage Flatbread Available Daily: Assted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded Grilled Chicken Caesar w/ Crispy Buffalo Chicken Popper w/ Dried Cherries Chicken Caesar with Croutons w/ w/ Fresh Broccoli Flets Potato Fresh Watermelon w/ Chef w/turkey & Cheddar w/ Chickpea Fresh Grapes w/ Monterey Chicken w/ Spinach and Romaine Cinnamon Apple Slices Cobb w/ w/ Green Peas Chilled Applesauce Raisins Go to ChooseMyPlate.gov f online personal wellness resources f you Questions Please call Victia Davis, Food Service Direct at USDA is an equal opptunity provider and employer.

2 Lunch Menu April 13 April 17, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional choices. See back of menu f this month's featured selections. Oven Baked Fried Chicken Whole Dinner Roll Mashed Potatoes w/gravy Cheddar Beef Chicken Tacos Vegetarian Refried Beans Asstment of Toppings & Beef, Turkey, Veggie, Fish Chicken on Whole Bun Assted, Bacon, Sauteed Peppers & Onions, & Toppings Chicken Lo Mein Sesame Breadstick Macaroni & Whole Dinner Roll Alfredo Diced Ham Grilled Chicken Spicy Breaded Chicken (Monday, Wednesday & Friday), Breaded Chicken (Tuesday & Thursday) Turkey Club Burger on Whole BBQ Chicken on Whole Shredded BBQ Pk Sliders on Whole BLT Burger on Whole Available Daily: Pepperoni Pizza & Pizza on Chartwells Super Whole Wheat Crust Spicy Buffalo Ranch Fish on Whole Seasoned Peas burger Pizza Buffalo Chicken Calzone Ham & Flatbread becue Chicken Pizza The Wks Pizza Seasoned Peas Available Daily: Assted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded Chipotle Chicken Chef w/ Ham, & Strawberry, Blueberry, Peach Yogurt Parfait Catalina Roast Turkey Club w/ Tuna on Whole Available Daily: Yogurt Parfaits & Fruit, & Cracker Cups; & Croutons offered with all salads Chef with Ham & Cheddar Monterey Chicken Garden w/ Egg Southwest Peppercn Chicken Strawberry Chicken Fresh Cucumber Coins Chilled Cinnamon Applesauce Caesar Romaine Side Buttermilk Coleslaw Fruit Pudding Fresh Red Pepper Strips Broccoli Apple Juice Asian Pinto Bean Green Pea Sliced Strawberries Dried Cranberries Go to ChooseMyPlate.gov f online personal wellness resources f you Questions Please call Victia Davis, Food Service Direct at USDA is an equal opptunity provider and employer.

3 Lunch Menu April 20 April 24, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional choices. See back of menu f this month's featured selections. Chicken Tenders Whole Dinner Roll Mashed Potatoes w/ Gravy Shredded Cheddar Beef Chicken Nachos Fiesta Brown Rice Asstment of Toppings & Vegetarian Refried Beans Earth Day Romaine & Spinach w/popcn Chicken, Diced Chicken, Ham, Turkey Assted Toppings & Turkey Sausage Whole Pancakes Biscuits & Gravy Warm Baked Apple Slices Pepperoni Pasta Casserole Whole Fish Nuggets Garlic Breadstick Sloppy Joe on Whole Gardenburger (Daily) Chicken Patty Melt on Whole Philly Steak on Whole burger on Whole Available Daily: Pepperoni & Pizza on Chartwells Super Whole Wheat Crust Meatball Sub on Whole Santa Fe Turkey & Cheddar Ham and Calzone Crispy Buffalo Chicken Popper w/ Sausage Pizza Buffalo Chicken Flatbread Chef w/ Ham, Turkey & Cheddar, Available Daily: Assted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded Available Daily: Yogurt Parfait & Fruit, & Cup; & Croutons offered with all salads Ham and Satsuma Cobb with Egg, Turkey, Ham, & Croutons with & Croutons with & Croutons Crispy Chicken Popper w/ & Croutons with Strawberry, & Croutons Blueberry, Crispy Peach Buffalo Yogurt Chicken Parfait Popper w/ & Croutons with & Croutons Chicken Caesar w/ Croutons & Garden w/ & Croutons with & Croutons Fresh Broccoli Flets Crudite Rainbow Apples Greek Potato Chilled Applesauce Fresh Grapes Crunchy Spinach Green Pea Chilled Tropical Fruit Dried Cherries Go to ChooseMyPlate.gov f online personal wellness resources f you USDA is an equal opptunity provider and employer. Questions Please call Victia Davis, Food Service Direct at

4 Lunch Menu April 27 May 1, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional choices. See back of menu f this month's featured selections. Sloppy Joe Grilled on Whole Seasoned Spinach Cn Dog on a Stick Chicken Parmesan Whole Spaghetti Chili Hot Dog on Whole Footlong Hot Dog Whole Bun Asstment of & Sauteed Peppers & Onions Breaded Chicken Ranch w/ Lettuce & Spinach Chicken Fajita Quesadilla Beef Burrito Refried Beans BBQ Riblet on Whole Available Daily: Pepperoni Pizza & Pizza on Chartwells Super Whole Wheat Crust Chicken & Pepperoni & Jalapeno Pizza Sausage Pizza Flatbread Meat Lovers Pizza Chicken Ranch Chef w/ Ham & w/ Strawberry, Blueberry, & Peach Yogurt Parfait Veggie Jalapeno Hummus Baked Ziti Pasta Whole Spaghetti Italian Spaghetti Garlic Bread Philly Steak on Whole Chicken Alfredo Pizza Available Daily: Assted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded romaine lettuce; and sliced tomatoes Available Daily: Yogurt Parfaits & Fruit, & Cup; & Croutons offered with all salads Italian Hero on Whole Oriental Chicken Roast Turkey Club Western Crispy Chicken Popper w/ Egg BBQ Chicken Chilled Cinnamon Applesauce Caesar Romaine Side Cinnamon Apple Slices Fresh Watermelon Fresh Red Pepper Strips Chickpea Sunny Apple Raisins Italian Pasta w/ Fresh Vegetables Green Peas Chilled Tropical Fruit Apple Juice Potato Sliced Strawberries Dried Cranberries Go to ChooseMyPlate.gov f online personal wellness resources f you USDA is an equal opptunity provider and employer. Questions Please call Victia Davis, Food Service Direct at

5 This month s food focus is Leafy Greens! Did You Know? What has me vitamin C than an ange? Me calcium than a glass of milk? And me iron than beef? The answer is kale, along with many other leafy green vegetables. Leafy greens are nature s vitamin pills and cheaper too! These inexpensive veggies are packed full of amazing things f our bodies. They are great sources of vitamins A, C, E and K, as well as minerals like calcium, iron, zinc and magnesium. Try mixing together a few different greens in your salads like romaine, kale, and spinach. No matter which green you are choosing, always look f firm, dark green leaves that are free from yellow spots browning. Keep in mind that greens cook down considerably, so a 1 2 cup ption of cooked greens (equivalent to a serving of vegetables) is equal to about 2 cups of raw greens. Our guidelines: Provide me deeply coled, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches, broccoli, and beans Provide me whole grain foods, such as brown rice and whole wheat Encourage lean proteins including vegetarian and plant based Reduce unhealthy fats, sodium, and sugar Continue Chartwells dedication to earth and community friendly practices by serving hmone free milk, poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce To learn me about Chartwells go to