K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
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1 Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday Grilled Cheese Sandwich 1 each Baked Beans, Vegetarian 1/2 cup Glazed Carrots 1/2 cup Mandarin Orange Slices 1/2 cup Burrito, Beef and Cheese 1 each Tuesday Salsa 1/2 cup Turkey Sub 1 each Turkey Flatbread 1 each Mayonnaise 1 packet Baked Funyons 1 bag Italian Vegetable Blend 1/2 cup Celery Sticks 1/2 cup Mixed Fruit 1/2 cup Wednesday
2 Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Potato Rounds 1/2 cup Fiesta Salad- chicken fajita meat, cheese, lettuce, salsa, tortilla chips, ranch dressing 1 salad Fiesta Salad-fajita meat 0.8 Fiesta Salad-cheese 2 Fiesta Salad- lettuce 2.5 Fiesta Salad- salsa 4 Fiesta Salad-tortilla chips 31 Fiesta Salad-Ranch dressing 2 Lettuce/ Tomato/ Pickle Cup 1/2 cup Potato Rounds 1/2 cup Fresh Pear 1 each Banana 1 each Thursday Chicken Rings 5 each Mashed Potatoes and Gravy 1/2 cup Ants on a Log Plate- Raisins, Cheese Stick, Celery Sticks, Peanut Free Spread 1 each Cheese Stick 1 Peanut Free Spread 9
3 Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Raisins 29.7 Ranch Dressing 2 Celery Sticks 2 Wheat Roll 1 each Green Beans 1/2 cup Fresh Orange 1 each Friday Personal Pan Cheese Pizza 1 each Personal Pan Pepperoni Pizza 1 each Spinach Salad-spinach, shredded mozzarella cheese, tomatoes, turkey bacon, boiled egg, light ranch dressing, whole grain crackers 1 salad Boiled Egg 1 Cheese 1 Turkey Bacon 0 Spinach/ Tomatoes 5 Ranch Dressing 3 Whole Grain Crackers 28 Baby Carrots 1/2 cup Corn 1/2 cup
4 Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Apple, Golden Delicious 1 each
5 Lunch K-8 Week of 4/9, 4/30 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving Grilled Cheese Sandwich 1 each Seasoned Fries 1/2 cup Glazed Carrots 1/2 cup Ketchup 1 packet Sliced Peaches 1/2 cup Tuesday Beef and Cheese Taco Stick 1 each Turkey Flatbread 1 each Turkey Sub 1 each Mayonnaise 1 packet Baked Funyons 1 bag Baked Beans, Vegetarian 1/2 cup Romaine Side Salad 1/2 cup Applesauce Cup 1/2 cup
6 Lunch K-8 Week of 4/9, 4/30 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Wednesday Cheeseburger 1 each Hamburger 1 each Mayonnaise 1 packet Ketchup 1 packet Potato Rounds 1/2 cup Fiesta Salad- chicken fajita meat, cheese, lettuce, salsa, tortilla chips, ranch dressing 1 salad Fiesta Salad-fajita meat 0.8 Fiesta Salad-cheese 2 Fiesta Salad- lettuce 2.5 Fiesta Salad- salsa 4 Fiesta Salad-tortilla chips 31 Fiesta Salad-Ranch dressing 3 Lettuce/ Tomato/ Pickle Cup 1/2 cup Ketchup 1 packet Fresh Pear 1 each Banana 1 each
7 Lunch K-8 Week of 4/9, 4/30 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Thursday Chicken Smackers 10 each Mashed Potatoes and Gravy 1/2 cup Wheat Roll 1 each Ants on a Log Plate- Raisins, Cheese Stick, Celery Sticks, Peanut Free Spread 1 each Cheese Stick 1 Peanut Free Spread 9 Raisins 29.7 Ranch Dressing 2 Celery Sticks 2 Green Peas 1/2 cup Apple, Golden Delicious 1 each Friday Cheese Stuffed Breadsticks 2 each Marinara Sauce 1/2 cup Chicken Popper Salad- chicken smackers, romaine lettuce, cheese, tomatoes, ranch dressing, crackers 1 salad Chicken 17 Lettuce/Tomatoes 5.3 Cheese 1
8 Lunch K-8 Week of 4/9, 4/30 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Ranch Dressing 3 Whole Grain Crackers 28 Baby Carrots 1/2 cup Fresh Orange 1 each
9 Lunch K-8 Week of 4/16 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Turkey Hot Dog 1 each Monday Grilled Cheese Sandwich 1 each Glazed Carrots 1/2 cup Seasoned Fries 1/2 cup Mandarin Orange Slices 1/2 cup Milk, Skim chocolate 8 oz Tuesday Steak Bites 1 serving Mashed Potatoes and Gravy 1/2 cup Wheat Roll 1 each Turkey Sub 1 each Turkey Flatbread 1 each Mayonnaise 1 packet Baked Funyons 1 bag Baked Beans, Vegetarian 1/2 cup Baby Carrots 1/2 cup
10 Lunch K-8 Week of 4/16 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Pineapple Tidbits 1/2 cup Wednesday Spaghetti and Meat Sauce 1 serving Garlic Bread 1 piece Fiesta Salad- chicken fajita meat, cheese, lettuce, salsa, tortilla chips, ranch dressing 1 salad Fiesta Salad-fajita meat 0.8 Fiesta Salad-cheese 2 Fiesta Salad- lettuce 2.5 Fiesta Salad- salsa 4 Fiesta Salad-tortilla chips 31 Fiesta Salad-Ranch dressing 3 Italian Vegetable Blend 1/2 cup Fresh Pear 1 each Banana 1 each Thursday Fajita Chicken Taco 1 each Salsa 1/2 cup
11 Lunch K-8 Week of 4/16 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Tortilla Chips 1 bag Ants on a Log Plate- Raisins, Cheese Stick, Celery Sticks, Peanut Free Spread 1 each Cheese Stick 1 Peanut Free Spread 9 Raisins 29.7 Ranch Dressing 2 Celery Sticks 2 Wheat Roll 1 each Corn 1/2 cup Garden Salad 1/2 cup Strawberry Cup 1/2 cup Friday Big Daddy Cheese Pizza 1 slice Big Daddy Turkey Pepperoni Pizza 1 slice Italian Chopped Pasta Salad- turkey ham, turkey salami, turkey pepperoni, shredded cheese, lettuce, whole grain rotini pasta,light Italian dressing 1 salad Meat 1 Cheese 1
12 Lunch K-8 Week of 4/16 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Lettuce 2 Italian Dressing 4 Whole Grain Pasta 42 Green Beans 1/2 cup Celery Sticks 1/2 cup Fresh Orange 1 each
13 Item Calories Carbs Cry Baby Slush Chocolate Chip Cookie, 2 oz Doritos, Ranch Cheetos, Flamin Hot Papa Johns Pizza, Cheese Papa Johns Pizza, Pepperoni Cupcake Carnival Cookie
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Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
More informationMay 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES
May 1st - 5th Challenge. Monday: Carrot Snack Pack, Apple, Orange, Pears Tuesday: Steamed Carrots, Apple, Orange, Peaches Wednesday: Corn, Apple, Banana, Applesauce Thursday: Green Beans, Apple, Banana,
More information*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
More informationCrossings Café. Lunch Menu Physicians Dining Menu Dinner Menu TAVOLINO
Crossings Café Lunch Menu Physicians Dining Menu Dinner Menu New Happenings & Featured Items: TAVOLINO little table. big Italian taste. Spaghetti Pomodoro with Rosemary Spaghetti & roasted grape tomatoes
More informationThis week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN.
This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN. Putnam City North High School December 3-7 Pesto chicken salad or sub on an Italian roll with diced tomatoes, black
More informationISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
More informationMenu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code
MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 70 0 0 14 1 310 Milk, Y Corn 610782 1/4 c 35 0.25 0 8 1 0 No
More informationKIDS COMMUNITY COLLEGE CHARTER
Contributions Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (IU) Protein (g) Sugar (g) Fiber (g) Carbohydrates(g) Sodium (mg) Cholesterol (mg) Trans Fat (g) Sat Fat (g) Total Fat (g) Calories 04-03-2017
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationSENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Chili Stew with 3 oz. Chicken 4 oz Tossed Salad 4 oz Zuchini/Onions(A) 3 oz Ham 4 oz Green Bean Salad 4 oz Apricots 4 oz Sliced Pineapple(
More informationPage 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
More informationDECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
More informationSabattus House of Pizza Delivering to Sabattus, Wales, and Parts of Greene and Lewiston Take out as far as you d like Dine in guests from around the world. 129 Sabattus Rd. Sabattus, ME 04280 375-4504
More informationBase Menu Spreadsheet
Menu Name: LUNCH HIGH Include Cost: No Site: Report Style: Detailed Monday - 08/06/2018 ursable Meal Total 1 990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 990064 SANDWICH, PORK BBQ (USDA) SANDWICH
More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
More informationServing Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
More informationWhole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
More informationBreakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2
More informationFrosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges
Type Component Minimum Serving Date: Oct 1 Date: Oct 2 Date: Oct 3 Date: Oct 4 Date: Oct 5 Monday Tuesday Wednesday Thursday Friday Frosted Mini Wheat *12-36 mos Yogurt Meat or meat alternate 1 oz 1 ½
More informationCarbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
More informationBase Menu Spreadsheet
Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More information8/1/ /2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm
8/1/14 2014/2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Hamburger GFS 1 patty 160 1 270 5 Hamburger Commodity 1 patty
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
More informationBreakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
More informationHOURS OF OPERATION: SUNDAY: 1:00PM-11:00PM MONDAY-THURSDAY: 11:30AM-2:30PM 4:00PM-11:00PM
HOURS OF OPERATION: SUNDAY: 1:00PM-11:00PM MONDAY-THURSDAY: 11:30AM-2:30PM 4:00PM-11:00PM Chicken Patty $2.69-320 cal fried chicken patty on a white bun Grilled Chicken Sandwich $4.29-270 cal balsamic
More informationAnn Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018
Food Focus: Root Vegetables - The fleshly enlarged Root of a plant used as a vegetable. Carrots, beets, yams(sweet potatoes), onions, radish, daikons, jicama, garlic and shallots. This is a wonderful time
More informationDistrict 211 Menu Information
Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
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