MAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101
|
|
- Alexia Cummings
- 5 years ago
- Views:
Transcription
1 Monday Feature: Pasta Bar GFS % Spaghetti Pasta (lead time required) GFS WG Rotini Pasta (comm) GFS Meatballs, Commodity MAIN FEATURE ENTREE'S 1 cup (56.7g)/ 2 oz dry Wheat Manufacturer # cup (140g) Wheat USDA # meatballs (73.7g) GFS Meatsauce (commodity) 6oz (170.1g) Sysco Alfredo Sauce, Low Sodium, JTM CN Label 1/2 cup GFS Backup Alfredo Sauce 1/2 cup GFS Marinara Sauce 1/2 cup (123g) Milk, Soy, Wheat none. This product is gluten-free Milk, Gluten Free Milk, Gluten Free JTM CP5035 JTM #CP5578 JTM#5722 JTM# None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA # GFS Cincinnati Chili (JTM 43070) (4 oz 3way) 4 oz Gluten-Free JTM #CP519 GFS WGR Garlic Parmesan Breadstick, bake 1 each Soy GFS Mozzarella Cheese Lite, comm. shredded.5 oz (14g) Milk USDA # Tuesday Feature: BUILD A BURRITO BAR Sysco Brown Rice, WG 1/2 cup None Unlce Bens Rice EB Flour Tortilla, 10 Inches, Whole Grain GFS Moldable Taco Bowl, WGR 1 tortilla (70 g) Wheat 1 Tortilla (59g) Wheat Azteca Foods #91619 EB Barrel o Fun Tortilla Chips (Indv. bags. - wg) 1 bag (2oz) GFS Coles None - Product is gluten free Barrel of fun #40475 Diced Chicken, Commodity (w/ chipotle base added below) 2 oz None USDA # GFS Chipotle Base (ingredient for item above) 1 tsp/serving None Minors GFS Beef Taco Meat, Red. Fat (comm) 3 oz (85g) Soy, Contains Gluten JTM #CP5250 GFS Mozzarella Cheese lite, Shredded.5 oz weighed Milk USDA # GFS Fajita Style Chicken Strips 3 oz weighed Ellenbee Black Beans, Canned 1/2 cup (120g) None Soy, not gluten free Tyson #
2 DOD Tomato, diced 1/4 c /4c GFS Corn, Steamed (commodity, canned) 1/2 cup (82g) None USDA # Ellenbee Black Beans, Canned Wednesday Feature: Grilled Cheese and Tomato Soup Klost WG Sandwich Bread 1/2 cup (120g) None 2 slices (64 g) Wheat, Soy GFS American Cheese (commodity brown box) 1 slice (14 g) Milk USDA # GFS American Cheese (commodity) 2 slices Milk USDA # GFS Mozzarella Cheese Blocks, slice yourself 1 oz Milk USDA # Sysco Tomato Soup, frozen 1/2 cup Wheat Ellenbee Dill Pickle Slices 1/8 cup (28gm) <1 None Sysco Banana Peppers, Rings, Mild 1/8 cup None Thursday Feature: International Bar Orange Chicken on Rice GFS Tangerine Chicken, WG 3.9oz GFS Orange Sauce (use with popcorn chicken) NF per tablespoon Egg, Soy, Wheat Asian Fd Wheat, Soy (no msg and certified Kosher) Asian Menu #64439 Sysco Brown Rice, WG (asian rice Recipe #4) 1/2 cup None Unlce Bens Rice GFS GFS Popcorn Chicken, WG breading Sweet Thai Chicken Chili, comm.(serve with 1 cup rice) 11 pieces Soy, Wheat Tyson # oz serving Soy, Wheat GFS New Orleans Chicken 2.85 oz Soy, Wheat Friday Feature: Sysco BUILD A BURGER BAR Beef Patties, A+ Flamebroiled, Frozen Asian Food Solutions # patty (2.5 oz) Soy AdvancePierre Klost Hamburger Bun, WGR 1 bun (55 g) Soy, Wheat Cheese and Protein Options: GFS American Cheese 1 slice (14 g) Milk GFS Mozzarella Cheese, Sliced.5 oz (14 g) Milk Sysco Egg, Hard cooked *Bulk egg GFS Peanut Butter, cup Peanuts Sauce Options: RECIPE 21 Homemade Light Ranch Dressing 1 oz Milk, Soy GFS Dressing Mix, Ranch - Low Calorie, hidden valley brand Rec. 21 NK #238 Chipotle Ranch 1/2 oz Milk, Soy Ellenbee Lite Italian (gluten free) 30 grams none Marzetti #80034 Ellenbee Barbeque Sauce, Mild, Bulk (Gluten free) 1 Tbsp None Marzetti #83030 Milk,Soy 2
3 GFS Pizza Sauce, w/ Basil, Canned (Commodity) 1/4 cup (61g) None Red Gold #RPKIX99 Sysco Cheese, Swiss, sliced *only allow 1 slice (backup EB 46050) Vegetable Options: 1 slice (. 75oz) Milk, Soy Great lakes #11077 DOD Romaine Lettuce, Chopped 1/2 cup None DOD Onions, Diced 1/8 c None DOD Tomato, diced 1/4 c /4c Ellenbee Dill Pickle Slices 1/8 cup (28gm) none Sysco Jalapeno Pepper Slices 1/8 cup none Sysco Banana Peppers, Rings, Mild 1/8 cup None CHICKEN CHOICES Chicken Patty Sandwich HOT OFF THE GRILLE GFS Chicken Patty, WG breading (Comm) 1 (99g) Soy, Wheat Grilled Chicken Sandwich EB Grilled Chicken Breast 1 each (78 g) Soy Advance Pierre 9717 Boneless Chicken Bites GFS Honey BBQ Boneless Bites 5/serving (87.88g) GFS Corn Biscuit, WGR 1 (70.9g) Spicy Chicken Patty Sandwich Milk, Soy, Wheat Soy Rich's #12619 GFS Patty, Chicken, WG Spicy 1 (98g) Wheat, Soy Tyson # GFS Assorted Chicken and Biscuit (sub for dinner roll) Popcorn Chicken, WG breading 6 pieces = 46g Wheat, Soy Tyson # GFS Chicken chuncks, WG breading (Commodity) 5 (92g) Wheat, Soy Tyson # GFS Chicken Tenders, WG breading (commodity) 3 (95g) Wheat, Soy Tyson # GFS Corn Biscuit, WGR 1 (70.9g) GFS WGR Garlic Parmesan Breadstick, bake 1 each Orange Chicken on Rice Soy Rich's #12619 Soy Sysco Brown Rice, WG (asian rice Recipe #4) 1/2 cup None Unlce Bens Rice GFS Tangerine Chicken, WG 3.9oz GFS Orange Sauce (use with popcorn chicken) NF per tablespoon Coles Egg, Soy, Wheat Asian Fd Wheat, Soy (no msg and certified Kosher) Asian Menu #
4 GFS GFS GFS Popcorn Chicken, WG breading Thai Chicken Chili, comm.(serve with 1 cup rice) Assorted Pizza Choices 11 pieces Soy, Wheat Tyson # oz serving Soy, Wheat Primo Pizza, Cheese 16" WG, Unsliced 8 slices 7-12 and 10 slices grades 5-6 1/8th slice Milk,Wheat,Soy Asian Food Solutions #73004 Sysco Primo Pizza, Cheese Only *alternate vendor 1/8th slice Milk,Wheat,Soy Schwan's #78637 GFS Pizza, Pepperoni 1/8th slice Milk,Wheat,Soy Schwan's #78399 GFS Pizza, Cheese Big Daddies WG 1/8th slice Milk,Wheat,Soy Sysco Pizza, Stuffed Crust, Cheese, Medium 1 each Milk, Wheat Sysco Stuffed Crust Cheese Pizza 1 slice Milk,Wheat,Soy ConAgra # Sysco O Stuffed Crust Pepperoni Pizza 1 slice Milk,Wheat,Soy ConAgra # Bosco Sticks w/ Pizza Sauce GFS Bosco Stuffed Cheese Breadstick 2 (122g) Milk, Wheat Bosco GFS Pizza Sauce Dipping Cup 1 (35g) Milk,Soy Rich's #65248 GFS Calzone Pepperoni 1 (142g) French Bread Pizza Sysco Tony's French Bread Pizza, 6 Inches, Cheese Sysco Tony's French Bread Pizza, 6 Inches, Pepperoni GFS BBQ chicken snax Sysco Personal Pizza 1 Each (4.73 oz) Each (4.73 oz) pieces (115.95g) S&F Foods #211BC www. sffodsinc.com Soy Schwan's Soy, Pork Schwan's Soy Conagra # Personal Round, Wheat Crust, Cheese, 5", Frozen Milk,Wheat,Soy Giorgio #8391 Deluxe Pizza GFS Buffalo Chicken Pizza, Schwanns GFS Meat Pizza, Schwanns OTHER MENU ITEMS: Fish Sandwich 1/8th Sl (148g) /8th Sl (150g) Sysco Fish Patty (Alaskan Pollock) 1, 3.6 oz Fish Wheat Egg Soy Schwans #78639 Soy Schwans #78640 Meatball Hoagie with Cheese GFS Meatballs, Commodity GFS Marinara Sauce 4 meatballs (73.7g) /2 cup (123g) Milk, Soy, Wheat JTM CP None Red Gold #RPKNA99 GFS Mozzarella Cheese Lite, comm. shredded.5 oz (14g) Milk USDA #
5 Klost Hot Dog Bun, WGR 1 bun (56 g) Wheat, Soy Turkey Frank GFS Turkey Frank, Nitrate/Nitrite free, skinless 1 each (56.7 g) None Klost Hot Dog Bun, WGR 1 bun (56 g) Wheat, Soy BBQ Pulled Pork Sandwich GFS BBQ Pulled pork 4 oz (113g) Soy, Pork Brookwood Farms #12307 Hot Ham and Cheese GFS Deli Ham 1.22 oz None GFS American Cheese 1 slice (14 g) Milk Klost WG Sandwich Bread 2 slices (64 g) Wheat, Soy GFS Corn Dog, Chicken, WG 1 (112g) Assorted Salads Grilled Chicken Salad MEALS ON THE MOVE Wheat, Soy, Egg EB Grilled Chicken Breast 1 each (78 g) Soy Advance Pierre 9717 DOD Tomato 1/4 c none Chicken Caesar Salad GFS Diced Chicken, Commodity 1oz (28g) USDA # Ellenbee Cheese, Parmesan *Bulk 1 tbsp Milk Sysco Ceasar Dressing (See pkg label) 1 pkt (1.5oz) Marzetti #82000 Veggie Delight DOD Spinach none DOD Cucumber, slices 4 slices none DOD Tomato 1/4 c none DOD Onion none Sysco Jalapeno Pepper Slices 1/8 cup none Sysco Banana Peppers, Rings, Mild 1/8 cup None Chef Salad GFS Deli Turkey, Shredded (Comm) 1 oz None Sysco Egg, Hard cooked *Bulk egg 5
6 Garden Salad w/ cheese DOD Cucumber, slices 4 slices None DOD Green Pepper, fresh 2 rings None GFS Mozzarella Cheese Lite, comm. shredded.5 oz (14g) Milk USDA # Garden Salad w/ Egg DOD Cucumber, slices 4 slices None DOD Green Pepper, fresh 2 rings None Sysco Egg, Hard cooked *Bulk Egg BLT Chicken Salad GFS Chicken Bacon, Pierce 1 piece None EB Grilled Chicken Breast 1 each (78 g) Soy Advance Pierre 9717 DOD Tomato, diced 1/4 c None Garden Salad w/ cheese DOD Cucumber, slices 4 slices None DOD Green Pepper, fresh 2 rings None GFS Mozzarella Cheese Lite, comm. shredded.5 oz (14g) USDA # Garden Salad w/ Egg DOD Cucumber, slices 4 slices None DOD Green Pepper, fresh 2 rings None Sysco Egg, Hard cooked *Bulk egg Oriental Salad (Asian Chicken Salad)? GFS Diced Chicken, Commodity 1oz (28g) USDA # Sysco Mandarin Oranges, Whole Segments, Light Syrup 1/4cup None GFS Mandarin Oranges, whole in juice 1/4cup None DOD Celery, diced (GFS ) 1/4cup None 6
7 Sysco Noodles, Rice (GFS $31.74/6#10) 1 oz Wheat GFS Fortune Cookie 1 (9) BBQ Chicken Salad Wheat, Soy, Coconut Fortella #00707 GFS Corn, Steamed (commodity, canned) 1/2 cup (82g) USDA # DOD Tomato, diced 1/4 c /4c DOD Onions, Diced 1/8 c None GFS Diced Chicken, Commodity 1oz (28g) None USDA # Sysco Barbeque Sauce, Mild, Bulk 1 tbsp None Marzetti #83030 Cobb Salad Sysco Egg, Hard cooked *Bulk egg GFS Diced Ham (3oz = 2M, 1.5 oz serving) 1.5 oz None Jennie-O #6409 Bread Options: Sysco Banana Bread, WGR (offered not served) Wheat, Soy Egg # Sysco WG Crackers: Saltines 3 pkgs= 1 grain 3 packages Wheat Westminster Sysco Garlic Breadstick 1 stick (36 g) Milk, Wheat Klost Croutons Meal on the Move: 1 bagel, 1 cream cheese, 1 yogurt, 1 raisin 2 slices (64 g) Wheat, Soy EB Plain Bagel, WG 1 (2oz) Wheat Lenders/Pinnacle, 2oz EB Blueberry Bagel, WG 1 (2oz) Wheat, may contain soy Bakecrafters EB Cinnamon Raisin Bagel, WG 1 (2.2oz) Wheat Bakecrafters Sysco Light Cream Cheese Cup 1 Milk EB Yogurt, Go Big, Strawberry Milk General Mills GFS Raisin, box 1 None Fresh Deli Bar GFS Bread Loaf WGR - NEW! Found it! 1/2 loaf (54g) Wheat Sysco Flatbread, Ultra Loco 1 each (51 g) EB Flour Tortilla, 10 Inches, Whole Grain Wheat, Soy, Barley 1 tortilla (70 g) Wheat GFS Deli Turkey, Commodity 1 oz None GFS Deli Ham 1.22 oz None EB Roast Beef 1.5 oz 1 g g 410 mg None Recipe NK#239 Chicken Salad 1/2 cup No. 8 Scoop Egg Rich's WG Sub Rough Dough 7
8 DOD Tomato 1/4 c None DOD Onions, Diced 1/8 c None Ellenbee Dill Pickle Slices 1/8 cup (28gm) None Sysco Jalapeno Pepper Slices 1/8 cup None DOD Pepper, green raw Sysco Banana Peppers, Rings, Mild 1/8 cup None GFS American Cheese, Commodity 1 slice (14 g) Milk GFS Mozzarella Cheese, Sliced (Commodity).5 oz (14 g) Milk Sysco Cheese, Swiss, sliced *only allow 1 slice 1 slice Milk RECIPE 21 Homemade Light Ranch Dressing.5 oz Milk, Soy Ellenbee Lite Italian (gluten free) 1 tbsp None Rec. 21 NK #238 Chipotle Ranch 1/2 oz Milk, Soy Chimichurri Chicken Wrap (new!) Recipe Assorted Wraps GFS Fajita Style Chicken Strips 2 oz weighed EB Flour Tortilla, 10 Inches, Whole Grain Wheat Soy, not gluten free Tyson # GFS Boom Boom Sauce 1 Tbsp/wrap Egg Ken's Foods, Inc. DOD Baby Spinach 1/2 cup None GFS Pepper and Onion Combo, Roastworks 1/4 cup None Simplot Foods #67779 Recipe Total see above Sweet Thai Grilled Chicken Wrap (new!) EB Grilled Chicken Breast 1 each (78 g) Soy Advance Pierre 9717 EB Flour Tortilla, 10 Inches, Whole Grain 1 each Wheat GFS Spicy Sweet Thai Sauce 1.5 tsp each None DOD Red onion, strips or diced 1/8 c None GFS Recipe Total see above Hot and Spicy Buffalo Chicken Wrap Popcorn Chicken, WG breading 11 pieces Soy, Wheat Tyson # EB Flour Tortilla, 10 Inches, Whole Grain 1 each Wheat GFS Low Sodium Buffalo Sauce 1 cup each Egg, Milk DOD 6297 Romaine Lettuce 1/2 c each None EB Black Beans, Canned 1/8 c each None Packer EB Corn, Golden Whole Kernel 1/8 c each None Recipe Total see above Chipotle Chicken Ranch Wrap GFS Chicken Tenders, WG breading (commodity) 3 (95g) Tyson #
9 NK Recipe 5 Chipotle Ranch 1/2 oz EB Flour Tortilla, 10 Inches, Whole Grain 1 tortilla (70 g) Wheat Recipe Total see above Crispy Chicken Ranch Wrap GFS Chicken Tenders, WG breading (commodity) 3 (95g) Tyson # CNS Recipe 21 Ranch Recipe 1/2 oz EB Flour Tortilla, 10 Inches, Whole Grain 1 tortilla (70 g) Wheat Recipe Total see above Vegetarian Hummus Wrap EB Hummus, Red Roasted Pepper 4 Tbsp. 56g None Kronos DOD Cucumber, diced 4 slices None GFS Mozzarella Cheese Lite, comm. shredded.5 oz (14g) USDA # GFS Ultra Grain, 10" (Use for cold flour tortilla like wraps) 1 tortilla (62g) Wheat Mission Foods #33825 Recipe Total see above 9
JHS Menu Directions - Lunch
BREAKFAST BAR (2M/2G to be offered) GFS 592625 Egg Patty, commodity 2 2 140 3 220 12 6 0 Eggs, Milk GFS Product Sysco 7855937 Turkey Sausage, Patty 1.40 oz (2 patties) 1 80 2 190 6 6 0 Contains Gluten
More informationMenu Directions - Elementary Lunch
NK#000198 Meatball Hoagie: GFS 785860 Meatballs, Comm, Beef Red. Sodium 4 (73.7g) 5 150 3.5 220 9 12 1 Milk, Soy, Wheat JTM CP5035 Klost. 3736 Hot Dog Bun, WGR 1 bun 25 140 0 230 2 5 2 Wheat, Soy GFS 110960
More informationMenu Directions - EHG Lunch
Chicken, Mac and Cheese GFS 327120 Popcorn Chicken, WG breading 6 pieces = 46g 7.6 125 1.4 185.5 7 7.6 1 Soy, Wheat Tyson #70368-928 GFS 283951 Chicken Tenders, WG breading (commodity) 3 (95g) 16 260 2.5
More informationMonday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday
2014/2015 Middle School Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Bosco Sticks Bosco 2 sticks 300 34 440 6 Marinara Sauce Commodity
More informationSecondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
More information8/1/ /2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm
8/1/14 2014/2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Hamburger GFS 1 patty 160 1 270 5 Hamburger Commodity 1 patty
More informationHigh School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
More informationItem Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
More informationElementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationMiddle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
More informationLunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
More informationWHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
More informationCarbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationBLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
More informationWHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
More informationFROZEN/CHILL FOOD PRODUCTS BID # Recap
200 60 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationBase Menu Spreadsheet
Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)
More informationK-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday 309 10 3.5 528 17 38 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Baked Beans,
More informationPLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
More information1st Quarter July 1 thru September 30,
CASE 200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More informationMenu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code
MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 70 0 0 14 1 310 Milk, Y Corn 610782 1/4 c 35 0.25 0 8 1 0 No
More informationItem Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 X Baked Beans Bush's Best 1637
Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 Baked Beans Bush's Best 1637 Beef Crumbles Beef Crumbles JTM CP5868 Beef Diced Cooked JTM CP5887
More informationCarbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
More informationAlgonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
More informationAlgonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More informationChartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015
Lunch Menu April 6 April 10, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional
More informationFROZEN MEATS AND MEAT ALTERNATES PAGE 1 OF 7
Carroll County School Nutrition Program BID OPENING: ReqBidAward REQUEST FOR BID 2014 2015 FRIDAY, MAY 16, 2014 @ 1:30 P.M. Company Name: 101102 110 GROUND BEEF, FRESH SHALL BE PREPARED FROM FRESH DOMESTIC,
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
More informationAlgonac Secondary Lunch Menu February 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu February 5-9, 2018 Week 1 AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for
More informationSalisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
More informationSIGNATURE. Hand dipped appetizers Onion Rings Mushrooms Dill Pickle Chips. Parmesan Fries. WAFFLE FRY NACHOS Sample Platter WINGS
SIGNATURE shareables HOUSEMADE appetizers Hand dipped appetizers - 5.99 Onion Rings Mushrooms Dill Pickle Chips BRISKET NACHOS JUMBO PRETZEL Shaved brisket, roasted corn and black bean salsa, jalapeños,
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
More informationNMUSD SECONDARY SCHOOL NUTRITION INFORMATION
Breakfast Bagel Whole Grain Blueberry (Shirley's) 4 oz 242 50 Bagel Whole Grain Jalapeno (Shirley's) 4 oz 295 61 Bagel Whole Grain Plain (Shirley's) 4 oz 245 51 Cream Cheese (Kraft) 1 oz 100
More informationWHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
More information9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato
More informationK-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationAugust 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
More informationMarch 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN
March 2018 Middle MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 5 CHICKEN SALAD/WG BUN SLICED CARROTS APPLESAUCE CUP 12 CHEESESTEAK /WG BUN CRISSCUT FRIES CUCUMBER SALAD STRAWBERRY CUP 19 MEATBALL SUB/WG BUN
More information9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds
More informationCARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
More information*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
More informationDistrict 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
More information635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns
Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot
More informationEast Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
More informationCarbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
More informationBEEF. 7 Beef Taco Filling JTM CP oz 32 lbs $ $ 0.13 $ - $ -
BID TABULATION SHEET Bid # & Title: RFP #71 1/15 Processing Services Estimated Exposure: Funding: $3,000,000.00 Nutrtition Services 5775 Osceola Trail Naples, Florida 34109 p: 239.377.0047 f: 239.377.0074
More informationBlue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
More informationBellevue School District Allergy Information Secondary Lunch Menu Items
BEEF BBQ Riblet Sandwich BBQ Beef Riblet Whole wheat hoagie (MS/HS) BBQ Burger- Burger of the Month Bacon (turkey) BBQ Sauce Hamburger on a Bun Bellevue Burger- Burger of the Month Bacon (turkey) Cheeseburger
More informationNAME OF SCHOOL: Sandusky Jr/Sr High School
October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli
More informationCarbohydrate Count of Common Food Items Table of Contents
Table of Contents Fruit & Fruit Juices & WGR Fruit Sides (mandarin Page 1 oranges, page 1) Vegetarian Page 2 Potato Products Pages 2 Vegetables Page 3 Veggie Salads (New Recipe: Southwestern Slaw- page
More informationCarbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
More informationNovember 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
More informationSTARTERS. Garlic Bread Stix with. Rooster Wings. Cheesy Bread. Buffalo Chicken Dip Twisted chips served with our Buffalo Chicken Dip - $7.
STARTERS Garlic Bread Stix Rooster Wings Cheesy Bread Sauces: BBQ, Mild, Medium, Hot, Sweet Thai, Carolina Gold, Mango Habanero, and House Made Garlic Parmesan Double buttered and served with marinara
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationHARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
More informationGPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
More informationJOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More informationMONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY
OCTOBER/ MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 Pepperoni Chicken Fajita Wrap Fiestada Pizza Chili Dog on a Bun Chicken Wing Spicy PEPPERONI Hamburger on a Bun Egg & Cheese
More informationISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
More informationSouth San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
More informationAt Least 51% WG. Bread
Brand Name At Least 51% WG Bread Estimated Annual Usage BREAKFAST & SNACKS DRY Bagels, Strawberry Mini w/ Cream Cheese Pillsbury x 2 6,000 serv 33.56 0.466 72-2.43 oz Bagels, Cinnamon Mini w/ Cream Cheese
More informationChartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu May 4 May 8, 2015
Lunch Menu May 4 May 8, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional
More informationRaymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
More informationQuincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
More informationCarbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
More informationNEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM
NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT 06111 GROCERY & FROZEN PRODUCTS 2014-2015 PRICE PROPOSAL FORM VENDOR: Description Pack Size Brand Usage Code # Beverages Juice,
More informationBreakfast Served all hours Egg Favorites
Maggie s Scramble Ham, onions, green peppers and American fries in two scrambled eggs, with toast or English muffin... 8.95 Maggie s Sausage and Mushroom Scramble Sausage, mushrooms, onions, green pepper
More informationMenu Wizard will provide starter menus that can be used as is or modified to meet your needs. Take a look at some samples below to get you started.
GFS takes the guesswork out of planning your meal with their FREE Menu Wizard! Menu Wizard helps you to determine: How much your menu will cost per guest How much food to purchase so you don t over or
More informationCarbohydrate Count of Common Food Items K-5/K-8
Table of Contents (To search for an item: press the CTRL key and hold while you press F ) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (Sweet Potato Waffle Fries page
More informationCarbohydrate Count of Common Food Items 9-12
Table of Contents (use CTRL- F to search for an item) Fruit & Fruit Juices & WGR Fruit Sides Page 1 Vegetarian Page 1 Potato Products Pages 1 and 2 Vegetables Page 2 Veggie Salads Page 2-3 Chicken Products
More information1640 N Center Avenue. Somerset, PA (814)
1640 N Center Avenue. Somerset, PA 15501 www.tailgatez.net (814) 701-2223 HAPPY HOUR MONDAY - FRIDAY 4PM-6PM $2 DOMESTIC BOTTLED BEER MIXED WELL DRINKS 16 OZ. DOMESTIC DRAFT BEERS BREADED PICKLES QUESADILLA
More informationTHIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
More informationTHE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationCarbohydrate Count of Common Food Items K-5/K-8
Table of Contents (use CTRL-F to search for an item) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (NEW- Sweet Potato Chunks) ( Roasted Sweet Potato Bites - can either
More informationBeef, Teriyaki Dippers. Product must be CN labeled. 4/.70oz nuggets must provide 2oz M/MA
200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More informationBig Lots Catering Menu
Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationPRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs.
PRODUCT Processor Calories Fat gms Sat. Fat gms Sodium Mgs. Delicious Apples (Fresh) 163 ct. (1) MARKON 32.00 0.00 0.00 1 Applesauce Cups 96 ct. 1/2 cup 51.00 0.00 0.00 2.00 apple slices (1/2 cup) 50.00
More informationAND CAFE ST ST. URBANDALE, IOWA ANGELOSPIZZAANDCAFE.COM
AND CAFE 3855 121 ST ST. URBANDALE, IOWA 50323 515-276-4848 ANGELOSPIZZAANDCAFE.COM breakfast ANGELO S BIG ASS HAM 3 Eggs, hash browns, ham, and toast $9 GRAZIANO SAUSAGE Sausage Patty, 2 eggs, hash browns,
More informationDECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
More informationSchool Nutrient Analysis and Allergens for School Year
Lunch Entrees Bacon Cheeseburger on Bun ------- Recipe 000531 1 sandwich 27.8 X X Bar-B-Q no Bun (vinegar based) Brookwood Farms 12300 1 portion=2oz. no bun 2.8 X BBQ Max Snax The Max 7738712723 3 triangles
More informationApril PB&J Power Play Pack Hot Dog Hot Dog Chili Pork Choppette Baked Beans. Fresh Veggies w/dip. California Veggies.
April 2016 APRIL LUNCH MIDDLE SCHOOL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 * SPRING BREAK School News 4 PB&J Power Play Pack Beefy BBQ Rib Sub BBQ Chicken Drummers Potato Twisters Glazed Carrots Fresh
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationLEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015
FOOD FOCUS DAIRY: Choose low-fat and fat-free dairy foods for all the health benefits and less unhealthy saturated fat. LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015 Monday Tuesday Wednesday Thursday
More informationUpdated April Table of Contents
Table of Contents Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 2 Potato/Sweet Potato Products Pages 2 Vegetables Page 2-3 Veggie Salads Page 3 Chicken Products Page 4-5 Chicken Recipes
More informationLake County Schools Food Services
Page 1 Recipe List Oct 31, 2014 LCSFS 000163 BURRITO BEEF BEAN RED CHILI SERVING 39.00 000164 CHICK PATTY SPICY,SANDWICH HS SERVING 52.79 000412 CHICK PATTY W/BUN K-8 BRKFST EACH 22.01 000411 CHICKEN PATTY,BREAKFAST
More information727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
More informationCarbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
More information