Menu Directions - Elementary Lunch
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- Clare Woods
- 5 years ago
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1 NK# Meatball Hoagie: GFS Meatballs, Comm, Beef Red. Sodium 4 (73.7g) Milk, Soy, Wheat JTM CP5035 Klost Hot Dog Bun, WGR 1 bun Wheat, Soy GFS Mozzarella Cheese, Sliced.5 oz weighed Milk USDA GFS Pizza Sauce w/ Basil NK # Chicken & Mac n cheese Meal: NK Recipe # #10 can/bag meatballs None RedGold RPKIX99 GFS Popcorn Chicken, WG breading 6 pieces = 46g Soy, Wheat Tyson # GFS Macaroni & Cheese 1/3 Cup (85g) NK # Cincinnati Chili Cheese Coney Coney Milk, Wheat, Egg Land O' Lakes #43277 GFS Turkey Frank, Nitrate/Nitrite free, skinless 1 each (56.7g) None Jnie-O GFS Cincinnati Chili (JTM 43070) 1 oz (28.35g) Gluten-Free JTM #CP519 Klost Hot Dog Bun, WGR 1 bun (56g) Wheat, Soy GFS Cheddar Cheese, commodity shredded.5oz (14g) Milk NK # Way GFS % Whole Grain Spaghetti Pasta GFS cup (56.7g)/ 2 oz dry Wheat Manufacturer # Cincinnati Chili (JTM non comm Sysco ) 4 oz (113.4G) Gluten-Free JTM #CP519 GFS Cheddar Cheese, commodity shredded.5oz (14g) Milk EB Oyster Crackers, IW (WG) 1 pkg/.4 oz Wheat Westminster NK # Brunch For Lunch Entree: NK Recipe # Ellenbee French Toast Sticks, Farm Rich WG 3 sticks (111 g) Wheat, Soy Farm Rich GFS Egg Patty, commodity Eggs, Milk GFS Product NK # Week 1 (Blue) Cheese-Filled Breadstick w/ Pizza Sauce GFS Bosco Stuffed Cheese Breadstick 2 (122g) Milk, Wheat Bosco GFS Pizza Sauce Dipping Cup 1 (35g) Milk,Soy Rich's #65248 NK# Honey Rib-BBQ Sandwich GFS Beef Rib BBQ Honey 1 (3.25oz) Wheat, Soy, Milk Adv/Pierre 3716 NK # GFS Week 2 (Red) Chicken Nugget Meal: Chicken chuncks, WG breading (Commodity) 5 (92g) Wheat, Soy Tyson #
2 NK # Grilled Cheese & Tomato Soup Meal: Klost WG Sandwich Bread 2 slices (64 g) Wheat, Soy GFS American Cheese 2 Slices Milk EB Buttery Delight Spray light spray None Sysco NK#190 Tomato Soup, Heinz (meets R/O requirement) 1/2 cup Wheat Heinz # Honey Lime Fajitas GFS Turkey Breast Steak Recipe 115 Honey Lime Marinade Bell Peppers - Side Onion, strips - Side 2 steaks (2.82oz) Gluten-Free Jnie-O Sysco Tortilla, 10 inches, WG 1 (70g) Wheat Tyson NEW REC NK# Mini Flatbread Pizza (Cheese) GFS Ultra Loco Flatbread, Square 1 (56g) GFS Mozz. Cheese Block (Shredded in house) Soy None None Wheat, Soy,Barley Ultra Loco oz weighed (56g) Milk USDA # GFS Mozzarella Cheese Lite, comm. shredded 2oz (56g) Milk USDA # GFS Fresh Basil 2 tbsp (5g) None Packer Label #14232 GFS Crushed Tomatoes, Comm. Canned 1/2 cup (122g) None GFS Pizza Sauce w/ Basil 1/4 cup (61 g) None NK # Brunch For Lunch Entree: Sysco WG Waffle 2 (76g) Wheat, Milk Soy, Egg Pinnacle GFS Turkey Sausage Link Contains Gluten Advance Pierre #3755 Sysco Turkey Sausage, Patty 1.40 oz (2 patties) Contains Gluten Sysco Syrup Dipping Cup (Heinz) 1 (43 g) Contains Gluten NK # GFS Chicken Tender Meal: Chicken Tenders, WG breading (commodity) 3 (95g) Wheat, Soy Tyson # NK # Asian Bowl Week 3 (Green) Sysco Brown Rice, WG 1/2 cup None Unlce Bens Rice 12111
3 GFS *Fortune Cookie with this entree only *Bonus item cannot be sold GFS Orange Sauce (use with popcorn chicken) 1 bottle/ bag of chicken 1 tb - 8g Soy, Wheat Wheat, Soy, Coconut Fortella #00707 Asain Menu GFS Popcorn Chicken, WG breading 11 pieces Soy, Wheat Tyson # NK#00027 Corn Dog GFS Corn Dog, Chicken, WG 1 (112g) Wheat, Soy, Egg NK # Stuffed Crust Cheese Pizza GFS WG Pizza Chz STFD CRST 1 Slice (147 g) Milk, Wheat NK # Pulled Pork Sandwich GFS Brookwood Farms Pork BBQ, Low Sodium 4 oz weighed Pork, Soy Brkwd Farms NK# GFS Taste It Tuesday (See Tab) - Chicken Meal Chicken chuncks, WG breading (Commodity) 5 (92g) Wheat, Soy Tyson # NK #000220/ Spaghetti Meal: Pick 1 combo to serve GFS Pasta Option 1: WG Rotini Pasta (comm) 1 cup (140g) Wheat USDA # GFS % Spaghetti Pasta (lead time required) 1 cup (56.7g)/ Wheat Manufacturer # GFS Sauce Option 1: Marinara Sauce 1/2 cup (123g) None Red Gold #RPKNA99 GFS WITH Meatballs, Commodity 4 meatballs (84g) Milk, Soy, Wheat Tyson # GFS Sauce Option 2: Meatsauce (commodity) 6oz (170.1g) None JTM #CP5578 EB Breadsticks, Garlic Wheat, Milk NK# / Taco Thursday: Pick 1 combo to offer Sysco Option 1, Tortilla, 10 inches, WG 1 (70g) Wheat Tyson GFS Barrel o Fun Nacho Chip Chips (elem.) 1 (43g) Milk Barrel O Fun #23396 GFS Tostitos Chips, 51% Whole Grain 1 bag (1.45oz) Wheat Frito Lay GFS Turkey Taco Meat 3oz (85.6g) Wheat, Soy GFS Meat Option 2: Beef Taco Meat, Red. Fat (comm) 3 oz (85g) Soy, Contains Gluten GFS Cheddar Cheese, commodity shredded.5oz (14 g) Milk NK# Week 4 French Bread Pizza Jennie-O Foods # JTM #CP5250 Sysco French Bread Pizza 1 (4.94oz) Wheat, Soy, Milk Schwans Week 5 (Orange)
4 NK# Chef's Choice *Must offer entrees that are menu'd and in the exact same portion sizes Smiley Face Chicken Patty Meal: EB Chick N Giggles, Smiley Face Patty 2 patties (109g) Wheat, Soy Brakebush 5914 NK # Lasagna Meal Sysco Lasagna Roll Ups Egg Tasty Brands 801WG EB Breadsticks, Garlic Wheat, Milk Marzetti NK# Chicken Broccoli Bowl over Noodles GFS Popcorn Chicken, WG breading 6 pieces = 46g Soy, Wheat Tyson # GFS % Spaghetti Pasta (lead time required) 1 cup (56.7g)/ Wheat Manufacturer # GFS General Tso Sauce 1 tbsp (15g) Soy, Wheat Asian Menu #64019 GFS Broccoli, Frozen COMM 1/2 cup None USDA # GFS Broccoli, Cut, Frozen COMM 1/2 cup None NK# Totally Taco Pizza Sysco Max Snax Totally Taco, WG 3 triangles Milk, Wheat, Soy ConAgra NK # / Hamburger/Cheeseburger GFS Beef Patty Charb, Commodity 1 (2.5 oz) Soy Advance Pierre GFS JTM Beef Patty w/ Mushroom, Commodity 1 (69.74g) Soy JTM #CP5637 EB JTM Charbroiled, patty 1 patty (2.2 oz) Soy, Contains Gluten GFS American Cheese 1 slice (14 g) Milk DOD Tomato Slices 2 slices None DOD Romaine Lettuce 1 cup None Ellenbee Pickles, Sliced 1/4 cup None Kaiser/Premier DOD Onion, Sliced 2 rings None NK# Deli Wrap Alternate Entrees Monday GFS Flour Tortilla, 10 inches, Ultragrain 1 tortilla (62 g) Wheat, Soybean Oil Mission #33825 GFS Deli Turkey, Sliced, Commodity 3 slices (42g) None Jennie O 2099 GFS Cheddar Cheese, commodity shredded.5oz (14 g) Milk Protein Options: To Serve
5 Sysco Hard Boiled Egg OR 1 (45g) Egg Turkey and Cheese Combo: GFS Deli Turkey, Sliced, Commodity 3 slices (42g) None Jennie O 2099 GFS Mozzarella Cheese, Shredded.5 oz weighed Milk USDA Grain Options: To Serve EB Banana Bread, WGR Wheat, Soy, Egg # Sysco Cherry Apple Crunch 1/ 2.25 oz Soy, Wheat Salad Bar Ingredients Listed Below: DOD Romaine Lettuce, Chopped 1/2 cup None DOD Green Pepper None DOD Shredded Carrot None DOD Cucumbers, Fresh 1/2 cup (52g) None DOD Cherry Tomato None DOD Diced Tomato None GFS RECIPE 21 Baked Beans (Veg. Beans) (NK Recipe #000124) *each salad comes with 1oz dressing packet OR homemade dressing cupped 1/2 cup volume # Contains Gluten USDA # oz portion/salad GFS PB&J Uncrustable, Grape (5.3 oz) 1 each (150.25g) Sysco Milk, Soy Wheat, Peanuts, Soybean oil Smuckers # PB&J Uncrustable, Grape SOY (comes with string cheese) 1 each (2.6oz.) Wheat, Soy Smuckers #6964 GFS String Cheese, lite 1 each (28 g) g Milk NK # Moo Meal EB Yogurt, Go Big, Strawberry 1 GFS String Cheese, lite 1 each (28 g) g Milk Sysco Goldfish Cheddar Crackers, Whole Grain 1 Milk, Wheat Atlantic 905 Rock n Ola 1 None Cheese Dog: Tuesday Wednesday GFS Turkey Frank, Nitrate/Nitrite free, skinless 1 each (56.7 g) None Klost Hot Dog Bun, WGR 1 bun (56 g) Wheat, Soy GFS Cheddar Cheese, commodity shredded.5oz (14 g) Milk NK# / Deli Sandwich Sysco WG Coissant, Butter Flavored 1 (67g) Milk, Gluten-Free Milk, Wheat, Egg, Soy Tyson-41315
6 GFS Deli Turkey, Sliced, Commodity 3 slices (42g) None Jennie O 2099 GFS Deli Ham 1.22 oz Gluten Free GFS American Cheese 1 slice (14 g) Milk GFS Big Daddy's Rolled Edge, Cheese Pizza Slice (10 cut) 1 slice (158g) Milk, Wheat, Soy Schwan's #78398 NK# Veggie Pack 1 EB Hummus, Red Roasted Pepper 4 Tbsp. 56g None Kronos GFS Ultra Loco Flatbread, cut into 3 triangles 1 (56g) Wheat, Soy Ultra Loco GFS String Cheese, lite 1 each (28 g) Milk Assorted Fresh Veggies: (Totaling 3/4 cup) DOD Green Pepper None DOD Cucumbers, Fresh 1/2 cup (52g) None DOD Cherry Tomato None DOD Celery None DOD Carrot Sticks None NK # Grilled Chicken Sandwich EB Grilled Chicken Breast 1 each (78 g) Soy Advance Pierre 9717 GFS PB&J Uncrustable, Grape (5.3 oz) 1 each (150.25g) NK # Fish Patty Sandwich Sysco Fish Patty (Alaskan Pollock) 1, 3.6 oz Wheat, Soybean Oil Fish, Wheat, Egg GFS American Cheese 1 slice (14 g) Milk Sysco Thursday Friday Smuckers # PB&J Uncrustable, Grape SOY (comes with string cheese) 1 each (2.6oz.) Wheat, Soy Smuckers #6964 GFS String Cheese, lite 1 each (28 g) g Milk Disclaimer: 8 common allergens are listed (wheat, milk, egg, peanut, tree nut, shellfish, soy, fish). Please verify package for most recent information as manufacturers do not notify us of changes to the product. When a label indicates Gluten-Free, it is noted here. However, our kitchens are not gluten-free kitchens.
Menu Directions - EHG Lunch
Chicken, Mac and Cheese GFS 327120 Popcorn Chicken, WG breading 6 pieces = 46g 7.6 125 1.4 185.5 7 7.6 1 Soy, Wheat Tyson #70368-928 GFS 283951 Chicken Tenders, WG breading (commodity) 3 (95g) 16 260 2.5
MAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101
Monday Feature: Pasta Bar GFS 221460 51% Spaghetti Pasta (lead time required) GFS 869490 WG Rotini Pasta (comm) GFS 785860 Meatballs, Commodity MAIN FEATURE ENTREE'S 1 cup (56.7g)/ 2 oz dry 41 210 0 0
JHS Menu Directions - Lunch
BREAKFAST BAR (2M/2G to be offered) GFS 592625 Egg Patty, commodity 2 2 140 3 220 12 6 0 Eggs, Milk GFS Product Sysco 7855937 Turkey Sausage, Patty 1.40 oz (2 patties) 1 80 2 190 6 6 0 Contains Gluten
8/1/ /2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm
8/1/14 2014/2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Hamburger GFS 1 patty 160 1 270 5 Hamburger Commodity 1 patty
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 X Baked Beans Bush's Best 1637
Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 Baked Beans Bush's Best 1637 Beef Crumbles Beef Crumbles JTM CP5868 Beef Diced Cooked JTM CP5887
Monday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday
2014/2015 Middle School Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Bosco Sticks Bosco 2 sticks 300 34 440 6 Marinara Sauce Commodity
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code
MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 70 0 0 14 1 310 Milk, Y Corn 610782 1/4 c 35 0.25 0 8 1 0 No
Carbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM
NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT 06111 GROCERY & FROZEN PRODUCTS 2014-2015 PRICE PROPOSAL FORM VENDOR: Description Pack Size Brand Usage Code # Beverages Juice,
NMUSD SECONDARY SCHOOL NUTRITION INFORMATION
Breakfast Bagel Whole Grain Blueberry (Shirley's) 4 oz 242 50 Bagel Whole Grain Jalapeno (Shirley's) 4 oz 295 61 Bagel Whole Grain Plain (Shirley's) 4 oz 245 51 Cream Cheese (Kraft) 1 oz 100
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato
East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
Page 1 of 9. STRONGSVILLE CITY SCHOOLS Allergens CONTAINS: TREE NUTS or NUTS WHEAT SUGAR. SOYBEAN OIL or SOYBEAN
STRONGSVILLE CITY SCHOOLS Allergens CONTAINS: BEVERAGES: Apple, Single Serve Juice, 4 oz. 14 Breakfast Cocoa, Unsweetened, 1 teaspoon 9 Coffemate, 1 packet 1 French Vanilla Creamer, 1 creamer 5 Fruit Punch,
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Menu Calendar Nutrient Analysis Report - November, 2015 Site: ALL Date: 11/01/ /30/2015
Generated 1/29/215 11:6:55 AM by Jessica Oldsey Item me Monday 4-11/2/215 LR136 (1 ChickenNuggets Holiday Bat, ABC, Baseball, Star & Heart - LR1533 (4 piece) Bagels - LR129 (1 Salad, All American Chef
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN
March 2018 Middle MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 5 CHICKEN SALAD/WG BUN SLICED CARROTS APPLESAUCE CUP 12 CHEESESTEAK /WG BUN CRISSCUT FRIES CUCUMBER SALAD STRAWBERRY CUP 19 MEATBALL SUB/WG BUN
Carbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
ALLERGEN INFORMATION SECONDARY SCHOOL MENUS (revised ) Eggs Dairy Soy Wheat
Breakfast ALLERGEN INFORMATION SECONDARY SCHOOL MENUS Animal Crackers Bagels - Shirley's Cream Cheese Cheese Stick (Boscos) Cheese & Pepperoni Stick (Boscos) Breakfast Burritos Breakfast Pizza Breakfast
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
School Nutrient Analysis and Allergens for School Year
Lunch Entrees Bacon Cheeseburger on Bun ------- Recipe 000531 1 sandwich 27.8 X X Bar-B-Q no Bun (vinegar based) Brookwood Farms 12300 1 portion=2oz. no bun 2.8 X BBQ Max Snax The Max 7738712723 3 triangles
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
April 2013 * SPRING BREAK. Popcorn Chicken. w/whole Wheat Roll. Beefy BBQ Rib Sub. Grape PB&J
April 2013 ELEMENTARY LUNCH MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 SPRING BREAK * 3 4 5 School News 8 Mini Meatball Sub Yummy Mixed Veggies Country Style Wedges Chilled Peaches Fruit Punch 15
March Yogurt Power Play Pk. PIzzaria Grilled Chz Mini Corn Dogs Deli Roasters Tomato Soup w/saltine Crackers Chilled Diced Pears Grape Juice
March 2016 MARCH LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 7 Hot Italian Sub Popcorn Chicken Corn on the Cob Black-eye Peas Applesauce Cup Cherry Mixed Fruit 14 Chicken Tenders Pork BBQ Sandwich Baby
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
DECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Bellevue School District Allergy Information Secondary Lunch Menu Items
BEEF BBQ Riblet Sandwich BBQ Beef Riblet Whole wheat hoagie (MS/HS) BBQ Burger- Burger of the Month Bacon (turkey) BBQ Sauce Hamburger on a Bun Bellevue Burger- Burger of the Month Bacon (turkey) Cheeseburger
At Least 51% WG. Bread
Brand Name At Least 51% WG Bread Estimated Annual Usage BREAKFAST & SNACKS DRY Bagels, Strawberry Mini w/ Cream Cheese Pillsbury x 2 6,000 serv 33.56 0.466 72-2.43 oz Bagels, Cinnamon Mini w/ Cream Cheese
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none
Nutrition Facts 2017-2018 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice 20 1 0 2 none Biscuit & Gravy (elementary) 1 biscuit w/gravy 225
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns
Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato
LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015
FOOD FOCUS DAIRY: Choose low-fat and fat-free dairy foods for all the health benefits and less unhealthy saturated fat. LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015 Monday Tuesday Wednesday Thursday
Bacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
Freihofer #3242, Brookwood Farms 1 Sandwich Wheat, Soy
Entrees Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens BBQ Pulled Pork Sandwich (9-12) Freihofer #3242,
Mukwonago Area School District
Page 1 Recipe List Aug 27, 2018 Local 001358 Annie's bunny friend grahams bag 26.00 000316 Apple crisp serving 30.59 000064 Apple fresh whole 7-12 each 19.06 000705 Apple half fresh K-6 half 9.53 000587
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
Nutrition Department - Atlanta Public Schools. Food Item Nutrient Analysis (Extended)
Nutrition Department - Atlanta Public Schools Apples- Red (138CT) Banana - Petite 150ct Beans - Baked Vegetarian Beans - Black Canned Turtle Beans - Garbanzo Canned Beans - Great Northern Canned Low Sodium
District 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
Tall Pines Day Camp Week 1 Monday 6/27 Tuesday 6/28 Wednesday 6/29 Thursday 6/30 Friday 7/1
Week 1 Monday 6/27 Tuesday 6/28 Wednesday 6/29 Thursday 6/30 Friday 7/1 Chicken Fingers Macaroni & Cheese Hot & Cold Turkey on a Bun French Toast Cake Brown Cow Ice Cream Bars Vanilla Pudding Watermelon
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
1st Quarter July 1 thru September 30,
CASE 200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
Carbohydrate Count of Common Food Items K-5/K-8
Table of Contents (To search for an item: press the CTRL key and hold while you press F ) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (Sweet Potato Waffle Fries page
Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk
WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
Carbohydrate Count of Common Food Items K-5/K-8
Fruit & Fruit Juices & WGR Fruit Sides New Items/Item Page 1 Changes in Red Vegetarian New Items/Item Changes in Red Page 1 Potato Products- New Items/Item Changes in Red Pages 1 and 2 Vegetables- New
BEEF. 7 Beef Taco Filling JTM CP oz 32 lbs $ $ 0.13 $ - $ -
BID TABULATION SHEET Bid # & Title: RFP #71 1/15 Processing Services Estimated Exposure: Funding: $3,000,000.00 Nutrtition Services 5775 Osceola Trail Naples, Florida 34109 p: 239.377.0047 f: 239.377.0074
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Carbohydrate Count of Common Food Items K-5/K-8
Table of Contents (use CTRL-F to search for an item) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (NEW- Sweet Potato Chunks) ( Roasted Sweet Potato Bites - can either
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Carbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
Zionsville Community Schools
Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
Ohio State School for the Deaf Menu
WEEK 1 3 Dec 4 Dec 5 Dec 6 Dec 7 Dec BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
JANUARY 2017 Auburn High School
Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey
Carbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
Ohio State School for the Deaf Menu
WEEK 1 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016
Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
WHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
April PB&J Power Play Pack Hot Dog Hot Dog Chili Pork Choppette Baked Beans. Fresh Veggies w/dip. California Veggies.
April 2016 APRIL LUNCH MIDDLE SCHOOL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 * SPRING BREAK School News 4 PB&J Power Play Pack Beefy BBQ Rib Sub BBQ Chicken Drummers Potato Twisters Glazed Carrots Fresh
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
November 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
Tall Pines Day Camp. Week 1 Monday 6/25 Tuesday 6/26 Wednesday 6/27 Thursday 6/28 Friday 6/29. Sliced Cheese, Lettuce &
Week 1 Monday 6/25 Tuesday 6/26 Wednesday 6/27 Thursday 6/28 Friday 6/29 Chicken Fingers Macaroni & Cheese Hot & Cold Turkey on a Bun French Toast DJ Lunch!! Camp Cookout! Turkey Hot Dogs Tater Tots, Syrup,