BEEF. 7 Beef Taco Filling JTM CP oz 32 lbs $ $ 0.13 $ - $ -

Size: px
Start display at page:

Download "BEEF. 7 Beef Taco Filling JTM CP oz 32 lbs $ $ 0.13 $ - $ -"

Transcription

1 BID TABULATION SHEET Bid # & Title: RFP #71 1/15 Processing Services Estimated Exposure: Funding: $3,000, Nutrtition Services 5775 Osceola Trail Naples, Florida p: f: e: purchasing@collierschools.com Visit us online: Location: Opening Date: ntract Period: Nutrition Services Renewal July 1, 2017 through June 30, 2018 Vendors Notified: Bid Documents Obtained: Bids Submitted: Item BEEF Specifications per Total 1 Beef, Mini Twin Cheese Burgers, w/onion and American Cheese, Whole Grain Buns, fully-cooked flame broiled lean 20% or less fat beef, individual mylar packaged. 480mg or less Sodium oz 28.2 lbs $ $ 0.56 $ - $ - 2 Beef, Patty, fully-cooked, flame broiled, 20% or less fat beef, 300 mg or less Sodium, may include vegetable protein product (VPP), oz lbs $ $ 0.10 $ - $ - 3 Beef, Patty, Whole Grain, untry Style made with applesauce, fully-cooked, 20% or less fat beef, may include vegetable protein product (VPP). 310 mg or less Sodium oz lbs $ $ 0.23 $ - $ - 4 Beef, Rib, w/bbq Sauce, fullycooked, flame broiled, rib shaped, may include vegetable protein product (VPP) oz lbs $ $ 0.25 $ - $ - 5 Beef, Spaghetti Sauce, fully-cooked, not more than 20% fat beef, prefer 300mg or less Sodium. Gluten Free. JTM CP oz 32 lbs $ $ 0.30 $ - $ - 6 Fully oked Meatloaf with Cheese, Topped with Ketchup oz lbs $ $ 0.30 $ - $ - 7 Beef Taco Filling JTM CP oz 32 lbs $ $ 0.13 $ - $ - 8 Beef Spaghetti Sause JTM CP oz 32 lbs $ $ 0.30 $ - $ - CHEESE 9 Cheese, American, Sliced, 1/2 oz per slice or 160 slices per 5# loaf. Low Sodium/Low Fat, 4 grams or less fat, 210 mg or less sodium Land O Lakes oz 30 lbs $ $ 0.05 $ $ Cheese, Cheddar, Stick, 1 oz, Cheese, lby, Stick, 1 oz, Cheese, Mozzarella, String, 1 oz, Cheese, Pepper Jack, Sliced,.5 ounce slices Land O Lakes oz 10.5 lbs $ $ 0.10 $ $ 0.10 Land O Lakes oz 10.5 lbs $ $ 0.08 $ $ 0.08 Land O Lakes oz 10.5 lbs $ $ 0.06 $ $ 0.06 Land O Lakes oz 12 lbs $ $ 0.04 $ $ Cheese Stick, Whole Grain, Part Skim Mozzarella, Reduced Fat oz lbs $ $ 0.23 $ $ 0.23

2 Specifications per Total 15 Cheese Stick, Pizza, Whole Grain oz 16.8 lbs $ $ 0.35 $ $ Macaroni & Cheese, Reduced Fat, Reduced Sodium, Enriched Pizza, Breakfast, Egg, Bacon, Cheese, Gravy, Whole Wheat (scramble) Pizza, Breakfast, Turkey Sausage, Cheese, Whole Grain Pizza, Cheese, Garlic, French Bread, Whole Wheat Land O Lakes oz 30 lbs $ $ 0.46 $ $ 0.46 Nardone 80wbca oz lbs $ $ 0.22 $ $ 0.22 Nardone 80wbts oz lbs $ $ 0.20 $ $ 0.20 Nardone 60wgum oz lbs $ $ 0.45 $ $ Pizza, Cheese, Whole Grain, 16" Nardone 16wps oz lbs $ $ 0.48 $ $ Pizza, Pepperoni, Whole Grain, 16" Nardone 16wpsp oz lbs $ $ 0.54 $ $ Preztel Stick, Cheddar Cheese, Whole Grain oz 10.8 lbs $ $ 0.27 $ $ Ravioli, Mini, Cheese, Whole Grain Tasty Brands 00834WG oz lbs $ - $ - $ $ Sauce, Cheese, Cheddar, 3 oz cup Land O Lakes oz lbs $ $ 0.36 $ $ Sauce, Cheese, Jalepeno, 3 oz cup Land O Lakes oz lbs $ $ 0.36 $ $ Queso Blanco Sause 6 bags/30.0 Lbs per case SFS TN BKFT WG SAUS 8-16 CN SFS BD 16" Bold 51% WG CHS 3-3PK SFS BD 16" Bold 51% WG PEPP 3-3PK SFS BD 16" Primo CHS 3-3PK CN SFS BD 16" PRIMO PEPP 3-3PK CN SFS BD 16" Primo BUF CHIC CN SFS BD 16" Pimo WG Four Meat mbo Pizza JTM oz 30.0 lbs $ $ 0.13 $ $ 0.13 Schwan oz lbs $ - $ - $ $ 0.27 Schwan oz lbs $ - $ - $ $ 0.52 Schwan oz lbs $ - $ - $ $ 0.59 Schwan oz lbs $ - $ - $ $ 0.64 Schwan oz lbs $ - $ - $ $ 0.72 Schwan oz lbs $ - $ - $ $ 0.71 Schwan oz lbs $ - $ - $ $ Whole Grain Reduced Sodium Grilled Cheese IW Integrated Food Service C oz lbs $ - $ - $ $ Turkey Susage & Cheese Brkfst Round Whole Grain Reduced Sodium Cheese Stick Whole Grain Pizza Cheese Cruncher Tasty Brands oz 22.9 lbs $ $ 0.36 $ $ 0.36 Rich s oz lbs $ $ 0.36 Rich s oz lbs $ $ Big Daddy Primo 4 Meat Pizza Schwan's oz lbs $ $ 0.57

3 Specifications per Total 39 Reduced Fat Alfredo Sause JTM lbs $ $ 0.15 CHICKEN Chicken, Breast, Tenderloin,Whole Grain Chicken, Fajita, Dark Meat Strips, Fully oked Chicken, Meatball, fully cooked, may include VPP Chicken Nugget, Breast Meat, Whole Grain Chicken, Patty, Breakfast, Whole Grain Tyson oz lbs $ $ 0.53 $ $ 0.53 Tyson oz 30 lbs $ $ 0.31 $ $ 0.31 Tyson oz 10 lbs $ $ 0.22 $ $ 0.22 Tyson oz 10 lbs $ $ 0.61 $ $ 0.61 Tyson oz 20 lbs $ $ 0.13 $ $ Chicken, Patty, Breast, Unbreaded Tyson oz lbs $ $ 0.38 $ $ Chicken, Patty, Hot & Spicy, Whole Grain Chicken, Patty, Whole Grain Chicken, Popcorn, Whole Grain Tyson oz lbs $ $ 0.26 $ $ 0.26 Tyson oz lbs $ $ 0.26 $ $ 0.26 Tyson oz 30 lbs $ $ 0.28 $ $ Chicken, Sausage, Patty, Dark Meat Tyson oz lbs $ $ 0.11 $ $ FC CN Chicken Grumbles Tyson oz 20.0 lbs $ $ 0.15 $ $ Honey Sriracha Boneless Wing (nugget) Tyson oz 28.5 lbs $ $ 0.62 $ $ Grilled Flavored Chicken Breast Fillets w/grill Marks Whole Grain Chicken rn dog Nuggets House of Raeford House of Raeford oz 20.0 lbs $ $ 0.63 $ - $ oz 30.0 lbs $ $ 0.34 $ - $ Chicken, boneless, skinless, dark meat strips Chicken, WG breaded, popcorn smackers Chicken, WG breaded, breast, tenderloin Pilgrim's Pride oz 30.0 lbs $ $ 0.26 $ $ 0.49 Pilgrim's Pride oz 30.0 lbs $ $ 0.43 $ $ 0.64 Pilgrim's Pride oz 30.0 lbs $ $ 0.46 $ $ 0.67 FISH Pollock, Stick, Nacho, Whole Grain Pollock, Rectangle, Whole Grain High Liner oz 20 lbs $ $ 0.28 $ $ 0.28 High Liner oz 18 lbs $ $ 0.23 $ $ 0.23 FRUIT 59 coa Cherry Bars, Whole Grain National Food Group GFC800W G oz 16.5 lbs $ $ 0.27 $ - $ - 60 Fresh Sliced Apples 61 Applesauce, Multiple flavors Peterson Farms Peterson Farms oz 12.5 lbs $ $ 0.19 $ 4.06 $ oz 27 lbs ASA 30 $ $ 0.21 $ 6.34 $ 0.07

4 Specifications per Total PEANUT BUTTER 62 Peanut Butter, Cup, 1 oz 63 PORK Sandwich, Peanut Butter/Grape Jelly, Whole Grain oz 6.94 lbs $ - $ - $ $ oz 12.6 lbs $ - $ - $ $ Smoked Pulled Pork Rich s oz 20 lbs $ $ 0.24 POTATOES Potato, 3/8" Regular Cut Fries, Potato, 3/8" Regular Cut Fries, Spicy Lamb Weston C oz 30 lbs $ $ 0.11 $ $ 0.11 Lamb Weston oz 30 lbs $ $ 0.08 $ $ Potato, Curly, Seasoned Fries Lamb Weston D oz 30 lbs $ $ 0.11 $ $ Potato, Mashed, Dehydrated Idahoan Foods /2 C 19.5 lbs $ $ Potato, Mashed, Dehydrated, Loaded Baked Potato Flavor Idahoan Foods /2 C lbs $ $ nquest Sidewinder JR Simplot oz 24 lbs $ $ $ - 71 JR Buffalo Sidewinder JR Simplot oz 24 lbs $ $ $ - 72 Savory Reduced Sodium 10-cut wedge JR Simplot oz 30 lbs $ $ $ - 73 Lamb's Supreme Tater Puffs Lamb Weston H oz 30 lbs $ $ $ $ Seasoned Southern Style Wedge Cuts Lamb Weston A oz 30 lbs $ $ POTATOES, SWEET Potato, Sweet, 3/8" Cut Fries, Potato, Sweet, Crisscut Fries, Lamb Weston L oz 15 lbs $ $ 0.18 $ $ 0.18 Lamb Weston L oz 15 lbs $ $ 0.20 $ $ Potato, Sweet, Mini Tater Puffs Lamb Weston L oz 15 lbs $ $ 0.24 $ $ 0.24 TOMATO PASTE 78 Ketchup, Dispenser, 2/1.5 gallons RED GOLD REDY57D oz 31 lbs $ $ 0.01 $ $ Ketchup, Packet, 1000/9 gm RED GOLD REDY59G oz 23 lbs $ 9.81 $ 0.01 $ 9.81 $ Sauce, Marinara, 6/#10 cans RED GOLD RPKNA oz 45 lbs $ $ 0.04 $ $ Sauce, Spaghetti, 6/#10 cans RED GOLD RPKMA9E oz 45 lbs $ $ 0.03 $ $ 0.03 TURKEY 82 Franks, Turkey, Uncured, 8/1 pound Jennie-O oz 20 lbs $ $ 0.21 $ $ 0.21

5 Specifications per Total Turkey, Ham, Canadian Style, Precooked, Dark Meat, Sliced,.76 ounce slice, No allergens or gluten Turkey, Ham, Diced, 1/2", Dark Meat, IQF, No allergens or gluten Turkey, Ham, Sliced, All Natural Uncured, No nitrites or nitrates,.51 ounce slice Turkey, Italian mbo Pack, Ham, Salami, Pepperoni, Dark Meat, Sliced,.5 ounce slices, No allergens or gluten Turkey, Spaghetti Sauce, Reduced Sodium and Reduced Fat Turkey, Taco Meat, Reduced Sodium and Reduced Fat Shredded Turkey Breast 4-5 lb.units Jennie-O oz 25 lbs $ $ 0.16 $ $ 0.16 Jennie-O oz 10 lbs $ $ 0.35 $ $ 0.35 Jennie-O oz 12 lbs $ $ 0.37 $ $ 0.37 Jennie-O oz 12 lbs $ $ 0.40 $ $ 0.40 JTM CP oz 30 lbs $ $ 0.37 $ - $ - JTM CP oz 30 lbs $ $ 0.21 $ - $ - Jennie-O lbs $ $ 0.55 $ $ Turkey Mini rn Dogs JTM CP lbs $ $ 0.42 $ - $ - 91 Reduced Sodium Smoked Uncured Turkey Frank Jennie-O oz 20 lbs $ $ 0.21 $ - $ - 92 Turkey, Breast, Chunk, Pre oked Jennie-O oz 20 lbs $ $ 0.34 $ - $ - *Recommend approval of purchase from vendors who have provided the necessary documentation, offer the best pricing, sufficient inventory and overall value to llier unty Public Schools. Purchases will be made on an as needed basis, by the Nutrition Services Department, with the assistance from the Purchasing Department if necessary. updated July 26, 2017 Opened By: Witnessed by: Date to Board: Purchasing Department Purchasing Department June 13, 2017

1st Quarter July 1 thru September 30,

1st Quarter July 1 thru September 30, CASE 200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition

More information

FROZEN MEATS AND MEAT ALTERNATES PAGE 1 OF 7

FROZEN MEATS AND MEAT ALTERNATES PAGE 1 OF 7 Carroll County School Nutrition Program BID OPENING: ReqBidAward REQUEST FOR BID 2014 2015 FRIDAY, MAY 16, 2014 @ 1:30 P.M. Company Name: 101102 110 GROUND BEEF, FRESH SHALL BE PREPARED FROM FRESH DOMESTIC,

More information

MAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101

MAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101 Monday Feature: Pasta Bar GFS 221460 51% Spaghetti Pasta (lead time required) GFS 869490 WG Rotini Pasta (comm) GFS 785860 Meatballs, Commodity MAIN FEATURE ENTREE'S 1 cup (56.7g)/ 2 oz dry 41 210 0 0

More information

Beef, Teriyaki Dippers. Product must be CN labeled. 4/.70oz nuggets must provide 2oz M/MA

Beef, Teriyaki Dippers. Product must be CN labeled. 4/.70oz nuggets must provide 2oz M/MA 200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition

More information

FROZEN/CHILL FOOD PRODUCTS BID # Recap

FROZEN/CHILL FOOD PRODUCTS BID # Recap 200 60 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition

More information

Secondary Nutrition Information September 2016

Secondary Nutrition Information September 2016 Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140

More information

Advance # /.97 oz. Advance# provide 2 oz mma Intergrated Foods #N15260B 135/3.6 oz. JTM# 5430CE 6 bag/28 ser

Advance # /.97 oz. Advance# provide 2 oz mma Intergrated Foods #N15260B 135/3.6 oz. JTM# 5430CE 6 bag/28 ser 301 100 case 500/.97 Beef, Country Fried Steak Finger Breaded fully cooked beef Advance #3-1416 500/.97 oz steak. This product must be CN labeled. Four fingers must Advance# 69038 provide 2 oz mma 13-1013

More information

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787

More information

NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM

NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT 06111 GROCERY & FROZEN PRODUCTS 2014-2015 PRICE PROPOSAL FORM VENDOR: Description Pack Size Brand Usage Code # Beverages Juice,

More information

District 211 Menu Information

District 211 Menu Information Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry

More information

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains

More information

Entrée Selections Serving Size Cal Sodium Carbs Protein

Entrée Selections Serving Size Cal Sodium Carbs Protein Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/

More information

Middle School (6-8) Lunch Menu Nutrition Specifications

Middle School (6-8) Lunch Menu Nutrition Specifications Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.

More information

At Least 51% WG. Bread

At Least 51% WG. Bread Brand Name At Least 51% WG Bread Estimated Annual Usage BREAKFAST & SNACKS DRY Bagels, Strawberry Mini w/ Cream Cheese Pillsbury x 2 6,000 serv 33.56 0.466 72-2.43 oz Bagels, Cinnamon Mini w/ Cream Cheese

More information

Elementary Nutrition 2018

Elementary Nutrition 2018 Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,

More information

Menu Directions - Elementary Lunch

Menu Directions - Elementary Lunch NK#000198 Meatball Hoagie: GFS 785860 Meatballs, Comm, Beef Red. Sodium 4 (73.7g) 5 150 3.5 220 9 12 1 Milk, Soy, Wheat JTM CP5035 Klost. 3736 Hot Dog Bun, WGR 1 bun 25 140 0 230 2 5 2 Wheat, Soy GFS 110960

More information

Menu Directions - EHG Lunch

Menu Directions - EHG Lunch Chicken, Mac and Cheese GFS 327120 Popcorn Chicken, WG breading 6 pieces = 46g 7.6 125 1.4 185.5 7 7.6 1 Soy, Wheat Tyson #70368-928 GFS 283951 Chicken Tenders, WG breading (commodity) 3 (95g) 16 260 2.5

More information

PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS

PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate

More information

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

Carbohydrate Count by Item Revised Onalaska School Nutriton Program Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information

More information

Tree Nut. Wheat/ Gluten Spices

Tree Nut. Wheat/ Gluten Spices ITEMS Corn MSG Dairy Egg Fish Peanut Shellfish Soy CHICKEN Tree Nut Wheat/ Gluten Spices BBQ Chicken Chunks X X X X X X X X Boneless Chicken Wings Boneless Chicken Bites X X X Nitrate/ Nitrite Other notes

More information

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g) Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup

HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup 2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce

More information

February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS

February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS February 2018 LUNCH ELEMENTARY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NACHOS CORN SALSA RAISELS 2 ASIAN FLATBREAD CELERY W DIP PINTO BEANS School News ASSORTED MILK DAILY EXTRA MILK $.50 5 TUNA SALAD/CROISSANT

More information

La Porte ISD. Allergen List - By Recipe

La Porte ISD. Allergen List - By Recipe 851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,

More information

High School (9-12) Lunch Menu Nutrition Specifications

High School (9-12) Lunch Menu Nutrition Specifications Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.

More information

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42. Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)

More information

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 9010 Aluminum Foil 500ft/rl 450 9020 Food Tray Paper #50 1/1000 25 9030 Bags, Lunch White 1/500 70 9031 Bags, Plastic

More information

JHS Menu Directions - Lunch

JHS Menu Directions - Lunch BREAKFAST BAR (2M/2G to be offered) GFS 592625 Egg Patty, commodity 2 2 140 3 220 12 6 0 Eggs, Milk GFS Product Sysco 7855937 Turkey Sausage, Patty 1.40 oz (2 patties) 1 80 2 190 6 6 0 Contains Gluten

More information

Rock on Cafe Nutrition Analysis

Rock on Cafe Nutrition Analysis Breakfast Items Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens Bagel () Bagel () Bagel Pizza, Cheese,

More information

School Board Members and Superintendent Dennis Carlson

School Board Members and Superintendent Dennis Carlson 03-28-11 H-1 Date: March 28, 2011 To: From: RE: School Board Members and Superintendent Dennis Carlson Kim Mattson, Purchasing Manager B10022 MSFBG: Food Items Ninety-six school districts in Minnesota

More information

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24

More information

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1

More information

School Nutrient Analysis and Allergens for School Year

School Nutrient Analysis and Allergens for School Year Lunch Entrees Bacon Cheeseburger on Bun ------- Recipe 000531 1 sandwich 27.8 X X Bar-B-Q no Bun (vinegar based) Brookwood Farms 12300 1 portion=2oz. no bun 2.8 X BBQ Max Snax The Max 7738712723 3 triangles

More information

Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 X Baked Beans Bush's Best 1637

Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 X Baked Beans Bush's Best 1637 Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 Baked Beans Bush's Best 1637 Beef Crumbles Beef Crumbles JTM CP5868 Beef Diced Cooked JTM CP5887

More information

Temecula Valley Unified School District Nutrition Services

Temecula Valley Unified School District Nutrition Services Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School

More information

Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday

Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,

More information

Updated April Table of Contents

Updated April Table of Contents Table of Contents Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 2 Potato/Sweet Potato Products Pages 2 Vegetables Page 2-3 Veggie Salads Page 3 Chicken Products Page 4-5 Chicken Recipes

More information

ISLE OF WIGHT COUNTY SCHOOLS

ISLE OF WIGHT COUNTY SCHOOLS Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES

More information

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,

More information

PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS

PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate

More information

District 211 Menu Information

District 211 Menu Information Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with

More information

Food Allergens and Processed Ingredient List

Food Allergens and Processed Ingredient List Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo

More information

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.

More information

Carbohydrate Count of Common Food Items K-5/K-8

Carbohydrate Count of Common Food Items K-5/K-8 Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14

More information

Generated on: 10/29/ :58:28 AM. Total 1 cup 1 cup 1 cup 1 cup 9" plate 1 each 1 each 4 per serving 1/2 cup 1/2 cup.

Generated on: 10/29/ :58:28 AM. Total 1 cup 1 cup 1 cup 1 cup 9 plate 1 each 1 each 4 per serving 1/2 cup 1/2 cup. Page Mini Pizza Bagels milk Dean's % Pizza Mini Bagels WG Cheese Baked Beans vegetable tray Pears, Diced Comstock Can ORANGES Cycle No. thru Cycle No. cup cup cup cup each each 4 per serving /2 cup /2

More information

May 2nd - May 6th. Gary Community Schools Lunch Menu A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES

May 2nd - May 6th. Gary Community Schools Lunch Menu A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES $PurchaseOrder.Id=53057 Lunch Menu May 2nd - May 6th Flamed Broiled Beef Burgers or Crispy Chicken Sandwich Daily Kickin Chicken Nuggets w/roll or Mac & Cheese Chicken & Noodles or Beef Dippers w/fried

More information

La Porte ISD. Allergen List - By Recipe

La Porte ISD. Allergen List - By Recipe 851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,

More information

Each Each Each Each Each Each Each

Each Each Each Each Each Each Each Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,

More information

Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.

Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90. Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000

More information

Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs

Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs The following information is being provided to assist parents, students, and staff in determining the

More information

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato

More information

BTS BID # REFRIGERATED & FROZEN FOODS.xlsx. Page 1

BTS BID # REFRIGERATED & FROZEN FOODS.xlsx. Page 1 Note: (1) Control Agent initial here: If low bid is acceptable. (2) Attach memo stating why low bid is not acceptable (3) Return your recommendation to Purchasing Department: SNP - Ms. Maria Guerra Box

More information

Carbohydrate Count of Common Food Items K-5/K-8

Carbohydrate Count of Common Food Items K-5/K-8 Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14

More information

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019 Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August

More information

Recipe Nutrition Summary for School District of West De Pere August 2, 2017

Recipe Nutrition Summary for School District of West De Pere August 2, 2017 100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2

More information

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds

More information

Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate

Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate Buckley Community Schools: September 2016 High School Menu 4 5 6 7 8 Chicken Tacos Mexicali Corn Seasoned Black Bean Spaghetti Seasoned Broccoli Sweet & Sour Chicken Brown Rice Oriental Vegetables Boneless

More information

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size. Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100

More information

Menu Wizard will provide starter menus that can be used as is or modified to meet your needs. Take a look at some samples below to get you started.

Menu Wizard will provide starter menus that can be used as is or modified to meet your needs. Take a look at some samples below to get you started. GFS takes the guesswork out of planning your meal with their FREE Menu Wizard! Menu Wizard helps you to determine: How much your menu will cost per guest How much food to purchase so you don t over or

More information

Raymore-Peculiar School District Market Basket

Raymore-Peculiar School District Market Basket Raymore-Peculiar School District Market Basket Company For each items listed below the bidder shall provide the following information: 1. Brand name and product code (or label) 2. Pack size 3. Cost per

More information

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017 BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait

More information

Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016

Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016 Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO

More information

JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School

JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served

More information

March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN

March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN March 2018 Middle MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 5 CHICKEN SALAD/WG BUN SLICED CARROTS APPLESAUCE CUP 12 CHEESESTEAK /WG BUN CRISSCUT FRIES CUCUMBER SALAD STRAWBERRY CUP 19 MEATBALL SUB/WG BUN

More information

Carbohydrate Count of Common Food Items K-5/K-8

Carbohydrate Count of Common Food Items K-5/K-8 Table of Contents (use CTRL-F to search for an item) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (NEW- Sweet Potato Chunks) ( Roasted Sweet Potato Bites - can either

More information

Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018

Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt

More information

Recipe Allergen Report

Recipe Allergen Report Recipe Allergen Report Menu: Kyrene Lunch 6-8 2017-18 School: Akimel A-al Middle School Dates: October 02, 2017 - October 31, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts

More information

Carbohydrate Content of Foods Served

Carbohydrate Content of Foods Served Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese

More information

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5

More information

Raymore-Peculiar Schools

Raymore-Peculiar Schools Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin

More information

Clear Lake Elementary School Breakfast Menu~January 2019

Clear Lake Elementary School Breakfast Menu~January 2019 Clear Lake Elementary School Breakfast Menu~January 2019 Breakfast Served: 8:00 to 8:15 a.m. each school day s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple, Grape,

More information

Page 1 CHO Report 8/19/2016

Page 1 CHO Report 8/19/2016 Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB Lunch K8 Monday Tuesday Wednesday Thursday Friday April 1, 219 April 2, 219 April 3, 219 April 4, 219 April 5, 219 April 8, 219 April 9, 219 April 1, 219 April 11, 219 April

More information

JANUARY 2017 Auburn High School

JANUARY 2017 Auburn High School Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey

More information

REED'S DAILY SPECIALS

REED'S DAILY SPECIALS REED'S DAILY SPECIALS MONDAY Spaghetti Spaghetti served with Marinara Sauce or Meaty Marinara, side of green beans, & a side of garlic toast Marinara 5.99/or w/meat 6.99 TUESDAY Roast Beef & Vegetables

More information

Roanoke County Public Schools - Nutrition Department Allergen Listing - Breakfast Menu

Roanoke County Public Schools - Nutrition Department Allergen Listing - Breakfast Menu Allergen Listing - Breakfast Menu Information provided herein is to be used as a guide only. If your child has a food allergy, please contact the school cafeteria manager. Because of the number of meals

More information

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned

More information

Page 1 Carbs List 9/26/2018

Page 1 Carbs List 9/26/2018 Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple

More information

TABULATION SHEET. Districtwide via Nutrition Services Renewal July 1, 2018 to June 31, 2019

TABULATION SHEET. Districtwide via Nutrition Services Renewal July 1, 2018 to June 31, 2019 55 Osceola Trail Naples, Florida 34109 p: 239.3.004 f: 239.3.004 e: purchasing@collierschools.com Visit us online: www.collierschools.com Apple, Fuji, 125-138 count, Apple, Granny Smith, 125-138 count,

More information

Carbohydrate Count of Common Food Items K-5/K-8

Carbohydrate Count of Common Food Items K-5/K-8 Table of Contents (To search for an item: press the CTRL key and hold while you press F ) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (Sweet Potato Waffle Fries page

More information

Carbohydrate Count of Common Food Items Table of Contents

Carbohydrate Count of Common Food Items Table of Contents Table of Contents Fruit & Fruit Juices & WGR Fruit Sides (mandarin Page 1 oranges, page 1) Vegetarian Page 2 Potato Products Pages 2 Vegetables Page 3 Veggie Salads (New Recipe: Southwestern Slaw- page

More information

Bellevue School District Allergy Information Secondary Lunch Menu Items

Bellevue School District Allergy Information Secondary Lunch Menu Items BEEF BBQ Riblet Sandwich BBQ Beef Riblet Whole wheat hoagie (MS/HS) BBQ Burger- Burger of the Month Bacon (turkey) BBQ Sauce Hamburger on a Bun Bellevue Burger- Burger of the Month Bacon (turkey) Cheeseburger

More information

Entrees Nutrient Analysis

Entrees Nutrient Analysis Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese

More information

Bacon Strips (2)

Bacon Strips (2) Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016

More information

Protein Pack with Egg (CAR1005)

Protein Pack with Egg (CAR1005) Protein Pack with Egg (CAR1005) Generated on: 7/26/2018 12:59:00 PM by Tommy Kham HACCP Process: Allergens: Process 1: No Cook Contains Egg, Gluten, Milk, Soy, Wheat; Meal Contribution: 2 WGR, 2 3/4 Meat/MA

More information

The School District of Palm Beach County, Florida

The School District of Palm Beach County, Florida Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size

More information

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5

More information

Allergy Database

Allergy Database Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,

More information

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN. {Week 2} 1/7 1/8 1/9 1/10 PC 1/2 Day 1/11 1/4c Oatmeal 1/2c Blueberries 1/2c Pineapple 1/2c Fruit Cocktail Fruit - 1/2 cup 1/2 Grilled Turkey & Cheese Sandwich 1.5oz Meat 1 Slice WG Bread 1/4c Applesauce

More information

South San Antonio ISD Nutrient Analysis

South San Antonio ISD Nutrient Analysis The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur

More information

DECEMBER 2016 Bryn Mawr School

DECEMBER 2016 Bryn Mawr School Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is

More information

Private Lunch Grades 6-12

Private Lunch Grades 6-12 Please note that neither SLA Management, LLC nor the school can guarantee that the information here is 100% accurate and current. The nutritional information displayed is provided to us from our food manufacturers

More information

Algonac Secondary Lunch Menu February 5-9, 2018

Algonac Secondary Lunch Menu February 5-9, 2018 . FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu February 5-9, 2018 Week 1 AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for

More information

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday

More information

Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:

Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice: Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2

More information

Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g

Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked

More information

April PB&J Power Play Pack Hot Dog Hot Dog Chili Pork Choppette Baked Beans. Fresh Veggies w/dip. California Veggies.

April PB&J Power Play Pack Hot Dog Hot Dog Chili Pork Choppette Baked Beans. Fresh Veggies w/dip. California Veggies. April 2016 APRIL LUNCH MIDDLE SCHOOL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 * SPRING BREAK School News 4 PB&J Power Play Pack Beefy BBQ Rib Sub BBQ Chicken Drummers Potato Twisters Glazed Carrots Fresh

More information

MEMORANDUM KANSAS P U RI I C SCHOOLS

MEMORANDUM KANSAS P U RI I C SCHOOLS .,-.. 010 N. 59" Street, Kansas Ctty, KS 66104 M (913) 551-300 FAX: (913) 551-317 ~ 4~,. 4:. KANSAS CITY KANSAS P U RI I C SCHOOLS WWW.KCKPS.ORG MEMORANDUM TO: FROM: DATE: SUBJECT: THE KANSAS CITY KANSAS

More information

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato

More information