Advance # /.97 oz. Advance# provide 2 oz mma Intergrated Foods #N15260B 135/3.6 oz. JTM# 5430CE 6 bag/28 ser
|
|
- Charleen Harris
- 5 years ago
- Views:
Transcription
1 case 500/.97 Beef, Country Fried Steak Finger Breaded fully cooked beef Advance # /.97 oz steak. This product must be CN labeled. Four fingers must Advance# provide 2 oz mma #/135 Beef Patty, Charbroiled Mesquite Beef Patty, CN Label Intergrated Foods #N15260B 135/3.6 oz case 30# Pork, Shredded in Mojo sauce, "Cuban" CN Lable JTM# 5430CE 6 bag/28 ser 4.2 oz/ Serving case 100/3.25 Pork Rib, Sweet Honey BBQ Smokie Grill Rib Patty Pierre # /3.25 CN labeled. Must not contain MSG case 400/.90 oz Pork: Smokie Grill Pork Mini Rib shape Honey BB-Q sauce Advance Pierre # /.90 oz CN Lable 2 M/MMA Freeze/Chill 1 of 14
2 case 48 Bar Breakfast French Toast Benefit 51% Whole Grain Redi Bake # / case 120 Bar Breakfast Oatmeal Chocolate Chip Benefit 51% Whole Redi Bake# /2 oz Grain case 100 Breakfast Egg & Cheese on a WG Bun CN Label Advance # /2.35 oz case 100/3 oz Breakfast WG Burrito Potato & Bacon CN Label Fernandos # case 96 Burrito WG Cheese & Bean Zesty Fiesta CN Label Fernandos # Freeze/Chill 2 of 14
3 case 4/5# Cheese, Cheddar, Reduced Fat,Reduced Sodium Yellow, Land O Lakes /5# Shredded, 5# Bag Schreiber case 4/5# Cheese - Mozzarella made w/ part skim milk, shredded 5# bags Scheieber 4/5# Land O Lakes 4/5# case 100/1.9 oz Churros, Tio Pepe's Filled Fruit WG Churros Raspberry IW J&J Snackfoods # /1.9 oz case 192/2oz Cheese Sticks - 51% Whole Grain Ovenable, low-fat skim mozzarella Bosco's #2672 cheese wrapped with a pizza style crust, Ovenable CN Label *Max# Beacon Street #73338 Or Equal 192/2 oz case 30# Chicken Nugget -Whole Grain breaded fully cooked CN labeled Pilgrim # /.61 oz 30# chicken nuggets w/isp. Nuggets to be batter breaded with whole grain crumb style breader. CN label to provide 2 oz. m/ma and 1 bread serving Tyson Advance Freeze/Chill 3 of 14
4 case 30/6/5lb Chicken Breast Fillet, Breaded Whole Grain, fully cooked. Patties to Pilgrim # /4oz 10# be batter breaded with whole grain crumb style breader. 1 CN patty AdvancePierre# /1.50 guaranteed by CN label to provide 2 oz. m/ma and 1 breade serving. (Secondary) Tyson # /3.75 oz case 72/3.30 oz Chicken Breast Fillets-Unbreaded with BBQ Sauce, Flame Broiled Advance Pierre # /3.30 oz Chicken Breast Cutlets 2-Dimensional with BBQ Sauce case 6/7.15# bag Chicken, Minh Orange Chicken (lightly Dusted). CN LAbel. No MSG Minh # /2.8 oz added. No Trans Fat case Chicken - Fajita Strips Oven roasted fully cooked fajita flavor Foster Farm # /10# marinated whole muscle chicken strips produced from young broilers. Rio Viejo # /5# Product is to have heat applied grill marks for added flavor and Tyson# /5# apperance. Product is to be well seasoned with a southwest fajita Gold Coast # /#30 style seasoning. Product is to be cut into natural strips and IQF frozen oz of fajita meat guaranteed by CN label to provide 2 oz M/MA. Product to provide zero trans fat Freeze/Chill 4 of 14
5 75 case 240/2.8 oz Teryaki Chicken Gluten Free ( Unbreaded) Stir Fry Kit CN Lable Mihn # /2.8 oz case 10# Corn Pop Dogs, Whole Grain Low Fat 6 mini corn dogs must provide Foster Farms # # 2 oz m/ma and 2 servings bread alternate. CN Label required case 140/1.74 oz Chicken Taquitos.5 M/MA 1 Grain Windsor # /46 ser case 133/3 oz Chicken Breaded Mini Drummies WG breaded fully cooked CN Advance # Lable case 60 Egg Roll, 4.4oz Chicken & Vegetables CN must provide 2 oz equivalent meat/meat alternate, 2 servings of bread/bread alternate, and 1/4 cup vegetable. Portion to provide a minimum of 220 calories with no more than 11 fat grams. Low sodium. CN label required Minh # /4.4 oz Freeze/Chill 5 of 14
6 case 6/5 lb Chicken, Popcorn, Breaded Whole Grain fully cooked Gold Crispy Tyson # Popcorn Chiocken CN Lable case 255/cs Whole Grain Maple Glazed French Toast Sticks fully cooked, 3 sticks Michaels Foods sticks to provide 1 oz meat meat alternate 1.5 bread equivalent. CN Label 85/ case 2/5# Fruit Berry Frozen Bulk, Thaw & Serve Berry Blend Wawona #4453 2/5# Simplot /5# case 96 Juice, frozen Whole Fruit Premium 100% Juice Cups Strawberry J&J /4.4 oz Pomegranate each 4 fl oz cup provides up to 1/2 cup of single strength juice case 96 Juice, frozen Whole Fruit Premium 100% Juice Cup Watermellon J&J /4.4 oz each 4 fl oz cup provides up to 1/2 cup of single strength juice Freeze/Chill 6 of 14
7 case 96 Juice, Pineapple- frozen, foil top cup, waxed carton, K-pack, 4 oz. Sig# liquid, 100% juice, US Grade A (carbotrol is self stable) case 96 Juice, Apple- frozen, foil top cup, waxed carton, K-pack, 4 oz. liquid, 100% juice, US Grade A (carbotrol is self stable) Ardmore or Vita Fresh FSA 96 Sig# case 96 Juice, Orange- frozen, foil top cup, waxed carton, or K-pack 4 oz. Olympic 72 liquid, 100% juice, US Grade A (carbotrol is self stable) Ardmore or Vita Fresh FSA 96 Sig # case 4/ 3# Broccoli Florettes SNOBOY # case 6/5 lb Macaroni and Cheese with WG Preppared 25% RS, 50%RF CN Land O Lakes # /5 lb Label Freeze/Chill 7 of 14
8 case 72 Peanut Butter & Jelly Sandwich crustless IW, 2.8 oz Whole Grain Advance Pierre # /2.8 Bread with Strawberry Jelly CN Label case 2/5# Pepperoni, Turkey Vac Pack Hormel Margherita case 128 Pizza: Breakfast Pizza,51% Whole Grain Turkey Sausage (red Tony's # /3.31 sauce) CN Lable Con Agra # case 96 Pizza, Big Daddy's 16" Whole Grain Rolled Edge Pre-Sliced 51% Big Daddy's serv/cs Whole Grain Cheese ( Elem) (10 cut) case 72 Pizza, Primo 16" 51% Whole Grain Cheese (Sec)(8 cut) Big Daddy's serv/cs CN Label Freeze/Chill 8 of 14
9 200 case 96 Pizza, 4X6 51% Whole Grain Cheese CN Label Tony's # / case 72 Pizza, 4" Round IW Peperoni Whole Grain CN Label Tony"s / case 6/2.5# Crinlke Cut Wedge 10 Cut Sweets Simplot # / case 6/5# Potato, Crinkle Cut 1/2" Ovenable No Trans Fat Simplot Tater Pals /5# Rus-Ettes#R45 6/5# case 6/5# Potatoes, Seasoned Curly -- Ovenable Only! Seasoned, Skin on, Extra Crisp texture Coated. No Trans Fat McCain #MCL /4# Simplot /5# Lamb Weston D73 6/5# Freeze/Chill 9 of 14
10 case 6/4# Potatoes, Shoe String - Ovenable Only! Simplot /4# 1/4" cut (No Trans Fat) case 6/5# Potatoes, Tater Tots, Ovenable Only! Made with chopped potatoes, McCain #OIF /5# case par-fried No Trans Fat Simplot # /5# case case 30# Potato, Wedges Seasoned Jo Jo's ovenable No Trans Fat Lamb Weston A10 30# Oreida #01F /5# Simplot /5# case 50/3.3 oz Superpretzel 51% WG Junior Cheese Pretzel IW J&J Snack Foods # /3.3 oz case 50/5 oz Pretzels - SUPERPRETZEL 51 % WG KING SIZED BAKED J & J Snacks # /cs Freeze/Chill 10 of 14
11 case 240/1 oz Cookie Dough, Chocolate Chip w/ M&M 51% Whole Grain Best Maid # / 1 oz Grain equivalent case 240/1 oz Cookie Dough Snickerdoodle 51% Whole Grain Best Maid # / 1 oz Grain equivalent case 72/cs Sandwich, Grilled Cheese 51% Whole Grain., must provide 2 oz Integrated # /4.19oz M/MA and 2 servings bread. CN Label required case 10# Sausage - Low fat Low Sodium, Skinless sausage pre cooked, Jones Dairy # # CN label, no lard, tropical oils or MSG Quincy # case 20 lb Spaghetti, Trayed Nests Frozen Whole Grain precooked Marzetti Freeze/Chill 11 of 14
12 case 6/2# Turkey Breast O/Rosted Sliced all nat. CN.67 oz Sliced Sara Lee Hormel # case Ham Smoked Sliced Nat Choice CN 13- Hormel# case 84/ 5.9oz Rice, Whole Grain Vegetable Fried Rice..5.9oz ser CN Label Minh # case 6/2.5 # Vegetables, Edemane Succotash 50% Edemane, 44% Corn, 6% Simplot # /2.5 # Diced Red Peppers case 12/2# Vegetables, Winter Mix No Carrots Simplot # Freeze/Chill 12 of 14
13 360 1 case 36/1# Butter Blend Euro Style (Chill) Glow 89032SNG 36/1#/cs case 6/5# Cheese-Cheddar American Slice Reduced Fat, Reduced Sodium Land O Lake /5# Pasteurized Process (Chill) case 1/5# Cheese, Parmesan, grated 5#, (Chill) Kraft # /5# case 10# Fish, Ocean Treasures, WG CN Equivalent 2 MMA 1.5 G Tridaent # case 72/3.11 OZ Chalupa, Beef and Cheese WG CN Lable Integrated Food A# Freeze/Chill 13 of 14
14 Freeze/Chill 14 of 14
Beef, Teriyaki Dippers. Product must be CN labeled. 4/.70oz nuggets must provide 2oz M/MA
200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
More information1st Quarter July 1 thru September 30,
CASE 200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
More informationFROZEN/CHILL FOOD PRODUCTS BID # Recap
200 60 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
More informationBID # SNS; Chill/Freeze
301 5 case 12/1# Base, Chicken, No MSG (Chill) Minors 12/1# 11-0060 Maggi 12/1# Or Equal 302 50 case 36/1# Margarine/Butter Blend Ventura 36/1# 90% Margarine Blended w/ 10% Butter (Chill) 11-0010 - Or
More informationFROZEN MEATS AND MEAT ALTERNATES PAGE 1 OF 7
Carroll County School Nutrition Program BID OPENING: ReqBidAward REQUEST FOR BID 2014 2015 FRIDAY, MAY 16, 2014 @ 1:30 P.M. Company Name: 101102 110 GROUND BEEF, FRESH SHALL BE PREPARED FROM FRESH DOMESTIC,
More informationINVITATION TO BID NO.: 19-CN-0005
ORLEANS PARISH SCHOOL BOARD, CHILD NUTRITION SERVICES INVITATION TO BID 19-CN-0005 Bid Opening Date: Thursday, May 24, 2018 10:00 Bid Group Description: FROZEN FOODS, JUICE & VEGETABLES Vendor to Complete
More informationSchool Board Members and Superintendent Dennis Carlson
03-28-11 H-1 Date: March 28, 2011 To: From: RE: School Board Members and Superintendent Dennis Carlson Kim Mattson, Purchasing Manager B10022 MSFBG: Food Items Ninety-six school districts in Minnesota
More informationBEEF. 7 Beef Taco Filling JTM CP oz 32 lbs $ $ 0.13 $ - $ -
BID TABULATION SHEET Bid # & Title: RFP #71 1/15 Processing Services Estimated Exposure: Funding: $3,000,000.00 Nutrtition Services 5775 Osceola Trail Naples, Florida 34109 p: 239.377.0047 f: 239.377.0074
More informationKENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 Recipe List Apr 13, 2017 001109 ALFREDO BUDS 2 TBSP 8.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.00 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000787 APPLESAUCE,
More informationKENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 001211 AMAZIN' RAISIN STRAWBERRY PACKAGE 25.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.64 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000515 APPLESAUCE, UNSWEETENED.5
More informationElementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationNEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM
NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT 06111 GROCERY & FROZEN PRODUCTS 2014-2015 PRICE PROPOSAL FORM VENDOR: Description Pack Size Brand Usage Code # Beverages Juice,
More informationRaymore-Peculiar School District Market Basket
Raymore-Peculiar School District Market Basket Company For each items listed below the bidder shall provide the following information: 1. Brand name and product code (or label) 2. Pack size 3. Cost per
More informationItem Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationCarbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
More informationBase Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM
Jan, 27 thru Jan, 27 Base Menu Spreadsheet Page Generated on: 2/27/2 ::4 AM Mon - /2/27 DINNER WG BAKER BOY HAM & CHEESE HOAGIE GRADE 9-2 LETTUCE &TOMATO: leaf,2 slice GREEN BEANS,9-2 LOW SODIUM JUICE/FRUITABLES/TROPICAL
More informationCarbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
More informationMEMORANDUM KANSAS P U RI I C SCHOOLS
.,-.. 010 N. 59" Street, Kansas Ctty, KS 66104 M (913) 551-300 FAX: (913) 551-317 ~ 4~,. 4:. KANSAS CITY KANSAS P U RI I C SCHOOLS WWW.KCKPS.ORG MEMORANDUM TO: FROM: DATE: SUBJECT: THE KANSAS CITY KANSAS
More informationCarbohydrate Count of Common Food Items K-5/K-8
Fruit & Fruit Juices & WGR Fruit Sides New Items/Item Page 1 Changes in Red Vegetarian New Items/Item Changes in Red Page 1 Potato Products- New Items/Item Changes in Red Pages 1 and 2 Vegetables- New
More informationItem Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 X Baked Beans Bush's Best 1637
Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 Baked Beans Bush's Best 1637 Beef Crumbles Beef Crumbles JTM CP5868 Beef Diced Cooked JTM CP5887
More informationRFCSP # GROCERY PRODUCTS, USDA COMMODITY STORAGE, AND BEVERAGES AS Awarded 5/22/17
DRY PRODUCTS Potatoes, Instant Dehydrated 100% potatoes. 1. Size: 12 / 23 oz. per case Preferred brand or equal: Simplot $33.84 Legacy Potatoes, Dehydrated, Au Gratin 2. 100% Potatoes. No trans fat. Size:
More informationMAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101
Monday Feature: Pasta Bar GFS 221460 51% Spaghetti Pasta (lead time required) GFS 869490 WG Rotini Pasta (comm) GFS 785860 Meatballs, Commodity MAIN FEATURE ENTREE'S 1 cup (56.7g)/ 2 oz dry 41 210 0 0
More informationCarbohydrate Count of Common Food Items K-5/K-8
Table of Contents (To search for an item: press the CTRL key and hold while you press F ) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (Sweet Potato Waffle Fries page
More informationBTS BID # REFRIGERATED & FROZEN FOODS.xlsx. Page 1
Note: (1) Control Agent initial here: If low bid is acceptable. (2) Attach memo stating why low bid is not acceptable (3) Return your recommendation to Purchasing Department: SNP - Ms. Maria Guerra Box
More informationSecondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
More informationFrozen Food Bid School Year Bid #12-11
San Angelo Independent School District Food Service Department Kim Carter, Director 305 Baker, San Angelo, Texas 76903 Phone (325) 659-3615 Frozen Food Bid 2011-12 School Year Bid #12-11 Sealed bids were
More informationAt Least 51% WG. Bread
Brand Name At Least 51% WG Bread Estimated Annual Usage BREAKFAST & SNACKS DRY Bagels, Strawberry Mini w/ Cream Cheese Pillsbury x 2 6,000 serv 33.56 0.466 72-2.43 oz Bagels, Cinnamon Mini w/ Cream Cheese
More informationRock on Cafe Nutrition Analysis
Breakfast Items Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens Bagel () Bagel () Bagel Pizza, Cheese,
More informationPrepared Foods School Menus. Lunch
Prepared Foods School Menus Lunch 100% WG Lower Fat Chicken Corn Dog CN, Smart Snack Approved (95150/94124) 2 M/MA, 2 Grain 100% Whole Grain Lower Fat Corn Dog Menu (K-8) Easy to eat, easy to serve, great
More informationCarbohydrate Count of Common Food Items Table of Contents
Table of Contents Fruit & Fruit Juices & WGR Fruit Sides (mandarin Page 1 oranges, page 1) Vegetarian Page 2 Potato Products Pages 2 Vegetables Page 3 Veggie Salads (New Recipe: Southwestern Slaw- page
More informationNutritional Services / CCSD22
Award List Page 1 0004 - Meat Bid #2007-32 GS - Garden Spot Produce 8/1/06 thru 1/31/07 Jul 14, 2006 Item # Description Vendor Bid Pack Size Est Qty Bid S/U Price 01709140 CHEESE, SWISS-BLOCK GS Land O
More informationCarbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
More informationApplesauce, Canned: to be packed to U.S. Grade A standard; natural color; natural flavor; unsweetened; regular form or style; 6/10.
USDA NUTRIENT ANALYSIS SAMPLE PRODUCT DESCRIPTIONS AND SPECIFICATIONS FOR 21-DAY MENUS The following are examples of product descriptions and product specifications in accordance with the 21-day cycle
More informationUpdated April Table of Contents
Table of Contents Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 2 Potato/Sweet Potato Products Pages 2 Vegetables Page 2-3 Veggie Salads Page 3 Chicken Products Page 4-5 Chicken Recipes
More informationCarbohydrate Count of Common Food Items K-5/K-8
Table of Contents (use CTRL-F to search for an item) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (NEW- Sweet Potato Chunks) ( Roasted Sweet Potato Bites - can either
More informationFreihofer #3242, Brookwood Farms 1 Sandwich Wheat, Soy
Entrees Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens BBQ Pulled Pork Sandwich (9-12) Freihofer #3242,
More informationSchool Nutrient Analysis and Allergens for School Year
Lunch Entrees Bacon Cheeseburger on Bun ------- Recipe 000531 1 sandwich 27.8 X X Bar-B-Q no Bun (vinegar based) Brookwood Farms 12300 1 portion=2oz. no bun 2.8 X BBQ Max Snax The Max 7738712723 3 triangles
More informationALL SHIP LOTS ARE IN CASES.
Frozen-s Approved Estimated of s (2017-2018) Manufacturer Pack Size Estimated s Per per of s Per LEAD TIME FROM ORDER Bid Submissions That Deviate From What Is Being Requested In The Specifications Below
More informationElementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
More informationRecipe Nutrition Summary for School District of West De Pere August 2, 2017
100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationThe next generation is here, and they want to eat!
s ' d i K u n e m e d i u g fall 2018 The next generation is here, and they want to eat! Right now, there are approximately 50 million children under the age of 11 in the United States, causing operators
More informationPage 2 of SCHWANS FOOD SERVICE INC " Galaxy Cheese Bulk Active TONYSPZA OZ Proc Link $ SCHWANS FOOD SERVICE I
Page 1 of 5 40275 CARGILL KITCHEN SOLUTIONS 373911 SUNNY FRESH BREAKFAST WRAP WITH CHEESE, FZ, BULK Active SUNYFRSH 75 3.1OZ Proc Link 100047 $4.25 40710 CARGILL KITCHEN SOLUTIONS 415692 SUNNY FRESH GRILLED
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationCarbohydrate Count of Common Food Items 9-12
Table of Contents (use CTRL- F to search for an item) Fruit & Fruit Juices & WGR Fruit Sides Page 1 Vegetarian Page 1 Potato Products Pages 1 and 2 Vegetables Page 2 Veggie Salads Page 2-3 Chicken Products
More informationAddress, City, State, Zip. Phone:
SOCORRO INDEPENDENT SCHOOL DISTRICT Summary Sheet Full Line Food Service RFP No. 199-0520-E1479 Awarded: July 15, 2014 Effective Date: August 01, 2014 Expiration Date: June 30, 2015 Company Name Dee s
More informationCarbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
More informationJHS Menu Directions - Lunch
BREAKFAST BAR (2M/2G to be offered) GFS 592625 Egg Patty, commodity 2 2 140 3 220 12 6 0 Eggs, Milk GFS Product Sysco 7855937 Turkey Sausage, Patty 1.40 oz (2 patties) 1 80 2 190 6 6 0 Contains Gluten
More informationMenu Directions - EHG Lunch
Chicken, Mac and Cheese GFS 327120 Popcorn Chicken, WG breading 6 pieces = 46g 7.6 125 1.4 185.5 7 7.6 1 Soy, Wheat Tyson #70368-928 GFS 283951 Chicken Tenders, WG breading (commodity) 3 (95g) 16 260 2.5
More informationNutrition Department - Atlanta Public Schools. Food Item Nutrient Analysis (Extended)
Nutrition Department - Atlanta Public Schools Apples- Red (138CT) Banana - Petite 150ct Beans - Baked Vegetarian Beans - Black Canned Turtle Beans - Garbanzo Canned Beans - Great Northern Canned Low Sodium
More informationCarbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
More informationThe School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
More informationCARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
More informationHigh School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
More informationCAMDEN COUNTY SCHOOL NUTRITION PROGRAM
SECTION IV - FOOD SPECS, PAGES 1 THRU 18 rev. 5-18 BY MWRIGHT *NO ITEM MAY CONTAIN TRANS FAT GROUP A: FROZEN AND CHILLED MEAT ITEMS (1) BEEF BEEF, GROUND 2/10# 250 CS BULK, 80/20, FINE GRIND BEEF PATTIES,
More informationPLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
More informationCarbohydrate count
LUNCH ITEMS Carbohydrate count 2015-2016 Barbeque Sandwich 48 Barbeque Sandwich Whole Wheat 48 Barbecue Rib Plain 7 Barbecue Rib Sauce 15 Barbecue Rib Sandwich 36 Barbecue Rib Sandwich Whole Wheat 36 Beef
More informationK-12 Meal Planning Week 1
K-12 Meal Planning Week 1 FIVE DAYS OF RECIPES AND TRAY CONCEPTS Simplot Weekly Menu Planning Target Nutrients Daily Average 9-12 6-8 K-8 K-5 CALORIES SATURATED FAT* SODIUM MG 815 7% 1200 mg 640 7% 1000
More informationMenu Directions - Elementary Lunch
NK#000198 Meatball Hoagie: GFS 785860 Meatballs, Comm, Beef Red. Sodium 4 (73.7g) 5 150 3.5 220 9 12 1 Milk, Soy, Wheat JTM CP5035 Klost. 3736 Hot Dog Bun, WGR 1 bun 25 140 0 230 2 5 2 Wheat, Soy GFS 110960
More information8/1/ /2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm
8/1/14 2014/2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Hamburger GFS 1 patty 160 1 270 5 Hamburger Commodity 1 patty
More informationJefferson City Public
Page 1 Recipe List Jul 12, 2016 000064 APPLE APPLE 19.06 000107 APPLE COBBLER CN 1/2 CUP 47.16 001070 APPLE COBBLER FROZEN 1/2 CUP 57.23 000061 APPLE CRISP 1/2 CUP 44.56 000788 APPLE CRISP CN APPLES 1/2
More informationAugust 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
More informationRoanoke County Public Schools - Nutrition Department Allergen Listing - Breakfast Menu
Allergen Listing - Breakfast Menu Information provided herein is to be used as a guide only. If your child has a food allergy, please contact the school cafeteria manager. Because of the number of meals
More information9730 Railroad Dr. Albuquerque, NM Company Contact Phone Number Cell
SOCORRO INDEPENDENT SCHOOL DISTRICT Summary Sheet CSP No. 199-0617-E1197 Awarded: July 19, 2011 Effective: September 01, 2011 Expires: June 30, 2012 Company Name Ednor Food Service ( Sierra Finance) Labatt
More informationProduct Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
More informationSCHOOL YEAR PRODUCTS QUALIFYING
QUALIFYING PRODUCTS 08-09 SCHOOL YEAR 800.468.387 Support@CoolSchoolCafe.com TYSON CHICKEN Features & Benefits 6976-98 Mega Minis WG Breaded Homestyle MWWM Chunks Our Made With Whole Muscle (MWWM) items
More informationHARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
More informationPRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs.
PRODUCT Processor Calories Fat gms Sat. Fat gms Sodium Mgs. Delicious Apples (Fresh) 163 ct. (1) MARKON 32.00 0.00 0.00 1 Applesauce Cups 96 ct. 1/2 cup 51.00 0.00 0.00 2.00 apple slices (1/2 cup) 50.00
More informationMiddle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationMonday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
More information5-Day Breakfast and Lunch Meal Plan
5-Day Breakfast and Lunch Meal Plan how to serve delicious potato dishes to your students every day! FIND RECIPES AT PotatoesRaiseTheBar.com Buffalo Chicken and Potato Slam Dunks Egg and Potato Breakfast
More informationHealthy Meals Grow Healthy Kids!
2016-2017 Healthy Meals Grow Healthy Kids! 9-12 Lunch Serving Guide Revised 9-26-16 Sysco # Product Brand Serving Size MMA Equiv. WGR Grain Equiv. Serve With Chicken 2188058 WGR Chicken Nuggets (Boneless
More informationCarbohydrate Counts Webster Central School District
Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
More informationCarroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationSales Pack or Unit Size. Case Price Commercial
Attachment B: Product Description Sandwich, Beef Sausage, Bkfast, IQF, IW, fully cooked, equivalent to 1 oz. meat/meat alternate and 1 oz. whole grain rich, CN label or PFS. Preferred Brand: Integrated
More informationItem Num Item Description Brand / Product Requested Vendor Vend Item# Vendor Bid Purchase Unit Bid Rank. Category: Bases, Soups, & Gravies
BC Specification Group 1 North Loder Ave Endicott, Ny 13760 Phone 607-766-3926 Fax 607-754-0214 Email: mbordeau@btboces.org Meat & Cheese Bid January 1, 2019 to February 28, 2019 Category: Bases, Soups,
More informationCarbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16
1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken
More informationBleckley County School Nutrition Program Food Nutritional Values Fiber. Carbs (grams)
Bleckley County School Nutrition Program Food Nutritional Values Fiber Calories Bleckley County School Menu Items Carbs (grams) Protein (grams) Fat (grams) (grams ) BREAKFAST Apple Cinnamon Muffins, 1.5oz
More informationBase Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page Generated on: //28 9:29:27 AM Mon - /8/28 CHICKEN NUGGETS,(5 EACH) CORN, CANNED, WHOLE-KERN: 3/4c MANDARIN ORANGE SEGMENTS: /2c RICE, BROWN LONG, /2 C
More informationPage 1 CARB COUNT 8/29/2017
Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
More information1536 N. KINGS HIGHWAY CHERRY HILL, NJ 08034
1536 N. KINGS HIGHWAY CHERRY HILL, NJ 08034 BUFFALO WINGS Choice of Traditional or Boneless all served with bleu cheese & celery sticks (10) 10.99 (20) 19.99 (30) 28.99 (50) 46.99 Enjoy our plump juicy
More informationSNOW FRESH PRODUCT LIST
SNOW FRESH PRODUCT LIST PRODUCT # BRAND DESCRIPTION PACK ORDER REFRIGERATED 5 ENDICO WHOLE PEELED POTATOES 1/30 LB 1555 EMPIRE FRESH SLICED APPLES 1/30 LB 35 PL PEELED GARLIC 1/GALLON 38 HAN JIN CHOPPED
More informationCarbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
More informationFresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
More informationCarbs as of August 15, 2017
Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
More informationMonday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday
2014/2015 Middle School Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Bosco Sticks Bosco 2 sticks 300 34 440 6 Marinara Sauce Commodity
More informationBush 6/#10 ALLEN # /#10 No Preference 6/#10 FURMANO# Stokly 6/#10. No Preference ALLEN#
100 150 6/#10 Beans, Baked 11-1310 Bush 6/#10 ALLEN #42217001 6/#10 6/#10 FURMANO#13432 101 56 6/#10 Beans, Black 11-1315 Stokly 6/#10 Bush 6/#10 6/#10 ALLEN#32213001 102 200 6/#10 Beans, Refried 11-1327
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationElementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More informationHealthy Meals Grow Healthy Kids!
2016-2017 Healthy Meals Grow Healthy Kids! 6-8 Lunch Serving Guide Revised 9-26-16 Sysco # Product Brand Serving Size MMA Equiv. WGR Grain Equiv. Serve With Chicken 2188058 WGR Chicken Nuggets (Boneless
More informationHealthy Meals Grow Healthy Kids!
2016-2017 Healthy Meals Grow Healthy Kids! Lunch Serving Guide Sysco # Product Brand Serving Size MMA Equiv. WGR Grain Equiv. Serve With Chicken 2188058 WGR Chicken Nuggets (Boneless Wings) Tyson 5 nuggets
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More information0.0g SAT FAT. 480mg SODIUM 113 CALORIES. 25.3g CARBS 19 CALORIES. 6mg SODIUM. 4.4g CARBS. 5.0g CARBS 26 CALORIES. 22mg SODIUM BEANS, BAKED BUSH
BEANS, BAKED BUSH PER SERVING (1/2 c.) 113 0.0g 480mg 25.3g Made With: Beans Vegetarian Bush's Best 39400-01637 Beans, green, cooked from frozen, whole or cut (french or sliced lengthwise), drained, without
More informationMukwonago Area School District
Page 1 Recipe List Aug 27, 2018 Local 001358 Annie's bunny friend grahams bag 26.00 000316 Apple crisp serving 30.59 000064 Apple fresh whole 7-12 each 19.06 000705 Apple half fresh K-6 half 9.53 000587
More informationProduction Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
More informationFood Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
More information