MEMORANDUM KANSAS P U RI I C SCHOOLS
|
|
- Dwain Bruce
- 5 years ago
- Views:
Transcription
1 ., N. 59" Street, Kansas Ctty, KS M (913) FAX: (913) ~ 4~,. 4:. KANSAS CITY KANSAS P U RI I C SCHOOLS MEMORANDUM TO: FROM: DATE: SUBJECT: THE KANSAS CITY KANSAS BOARD OF EDUCATION DR. CHARLES FOUST, SUPERINTENDENT OF SCHOOLS MARCH 19, 019 ACCEPT LOW BID FOR PRIME VENDOR FOR SCHOOL YEAR RECOMMENDATION: That the Kansas City Board of Education accept the low bid from in the amount of $5,496,805 as submitted by Wayne Correll, Director of Purchasing, Dennis Covington, Chief Financial Officer, Joshua Mathiasmeier, Director of Nutritional Services, and as recommended by Dr. Charles Foust, Superintendent of Schools. EXPLANATION: Background In accordance with the requirements of Board Policy DJED (Bids and Quotations Requirements), this bid solicited contractors for the primary provider of food supplies for the District's Nutritional Services Department for a contract period of July l, 019 through June 30, 00 for a single year contract. Bids were received on February 8, 019 in the Purchasing Department Office. Bids were sent to five firms, publically advertised in the District's approved publication, and posted to the District website. Bids were received from of Kansas City and. A bid tabulation is attached. Why this is important. Food supplies are required to meet the daily food production requirements of the District's Nutritional Services Department in service of students districtwide. Strategic Framework Priority Bid competition for food commodities ensures purchase at the best available price, and addresses the priority of being good stewards of resources with financial accountability. What Action is the Board Being Asked to Consider? Approve low bid so that work may proceed with requested Prime Vendor. INSPIRING EXCELLENCE : EVERY GROWNUP, EVERY CH I LD, EVERY DAY
2 010 N. 59 h Street, Kansas City, KS (913) FAX: (913) P U BLIC S, HOOL S Submitted by: INSPIRING E XCELLE CE : E V E RY GROWNUP, E V E RY C HILD, E VERY D AY
3 Projected Total Cost Total Cost No. Item Description Approved Product UOM Total Per Case x Total Per Case x Use Projected Use Projected Use Chicken Nuggets, All Meat, oz eq M/MA, 1 oz eq 1 Grains, breaded, cooked, frozen Chicken Patty, Breaded, Whole Grain, Frozen, 1 Servin Provides oz e M/MA, 1 oz e Grains Bun, hamburger, whole grain, 3.5'', baked, frozen, oz 3 e Grains Sausage, Turkey Link, Pancake Wrapped, Cooked, 4 Whole Grain Rich, 1 oz e M/MA, 1 oz e Grains Pilgrims Pride # ,000 cs $ 186, $ 198, Pilgrims Pride #75 1,00 cs $ 87, $ 89, Flowers # ,600 cs $ 113, $ 117, Jimmy Dean # ,800 cs $ 73, $ 73,63.00 s Cereal Pouch, Cinnamon Toast Crunch, IW General Mills # ,800 cs $ 51, $ 51, Chicken Patty, breaded, whole grain rich, spicy, oz 6 e M/MA, 1 oz e Grains Cheese, Mozzarella, String, IW, Reduced Fat, 1 oz eq 7 M/MA Burrito, Egg, Turkey Sausage & Cheese, Cooked, IW, 8 Frozen Breakfast, 1 oz e M/MA, 1 oz e Grains Muffin, Chocolate Chip, Whole Grain, Baked, oz eq 9 Grains, IW, Frozen Tyson # ,600 cs $ 134, $ 134, Bongard # ,800 cs $ 154, $ 150, Los Cabos # ,600 cs $ 131, $ 133,81.00 Sky Blue Bakery# WMCHCH48 5,400 cs $ 101, $ 116, Beef, Patty, Ground, Cooked, Frozen, oz eq M/MA Advance ,000 cs $ 133, $ 133, Chicken, Crumbles, Frozen Tyson # ,600 cs $ 76, $ 93, Dressing, Ranch, Fat-Free, No MSG, Shelf Stable, PC, oz Not Specified 5,000 cs $ 81,50.00 $ 81, Cereal, Granola General Mills # ,400 cs $ 51, $ 51, Snack Bar, Breakfast, Oatmeal Chocolate Chip, IW, J&J # ,800 cs $ 87,86.00 $ 79, Frozen, oz e Grains 15 Pizza, Cheese, Personal, Baked, Frozen, oz eq Grains, oz e M/MA 16 Sandwich, Chicken, Breaded, Biscu it, IW, Frozen, 1.75 oz e Grains, 1 oz e M/MA Tony's # ,400 cs $ 146, $ 139, Advance Pierre #061,000 cs $ 10, $ 10,300.00
4 IFB Prime Vendor 019/00 School Vear 17 Hot Dog, Beef, Frozen, 8:1, oz eq M/MA Hillshire # ,600 cs $ 41, $ 59, Breadstick, Cheese Filled, Whole Grain, 1 oz eq M/MA, 1 oz e Grains Tyson # ,000 cs $ 93, $ 93, Tropical Fruit Cup, 4 oz, Shelf Stable, 1/ Cup Fruit Dole # ,000 cs $ 143, $ 144, E uivalent 0 Ketchup, Tomato, Fancy, Shelf Stable, PC, 9 gram Heinz # ,600 cs $ 3, $ 3, Corn, Whole Kernel, Yellow, Super Sweet, Cut, Grade A, Frozen Bean, Refried, Vegetarian w/ Whole Bean, Dried, Seasoned Not Specified 1,000 cs $ 19,50.00 $ 0,59.7 Basic America #10166,000 cs $ 55, $ 57, Dough, Cinnamon Roll, Whole Grain, oz eq Grains Baker Boy # cs $ 1, $ 1, Orange, Mandarin, Whole Segment, in 100% Juice or Not Specified 6,600 cs $ 188, $ 3, Li ht S ru, #10 can 5 Tray, Bagasse, 5 compartment Primeware #TL-15-T 7,00 cs $ 8,40.00 $ 8, Sauce, Spaghetti, Tomato, Shelf Stable, #10 can Not Specified 1,600 cs $ 39, $ 36, Cutlery Pack, Fork, Spoon, Napkin, Straw, IW Prime Source # ,000 cs $ 41, $ 41, Fruit Salad, Tropical, in 100% Juice or Light Syrup, #10 can Dole #9060 5,000 cs $ 180, $ 181, Yogurt, Strawberry Banana Low Fat, Cup, 4 oz Yoplait Trix # ,400 cs $ 8,84.00 $ 7, French Toast Sticks, Whole Grain Frozen, Bulk Rich's #377 1,400 cs $ 48, $ 48, French Toast Sticks, Whole Grain, Frozen, IW, oz eq Grains Bun, Hot Dog, Whole Grain, 6", Hinge Sliced, Baked, Frozen, oz e Grains 33 Mix, Seasoning, Taco, Select Bakecrafters #449,000 cs $ 78, $ 81, Flowers # ,00 cs $ 7,49.00 $ 4, Foothill Farms #V413- D9190 1,400 cs $ 15,46.00 $ 14, Meal Kits, Cheese and Beef Stick, IW ES Foods # cs $ 34, $ 40,410.00
5 35 Syrup, pancake, maple flavored, 1 oz Not Specified 3,000 cs $ 37, $ 44, Cheese, Cheddar, Feather Shredded, Yellow Not Specified 1,00 cs $ 47, $ 67, Yogurt, Vanilla, Parfait Pouch Yoplait # ,000 cs $ 5, $ 51, Mustard, Yellow, Pouch, PC, 4.5g Not Specified 50 cs $ 1, $ 4, Dressing, Mayonnaise, Pouch, 1g Not Specified 1,00 cs $ 11,80.00 $ 11, Chicken, 0% Diced White and 80% Dark Meat, Frozen Tyson # ,000 cs $ 4, $ 4, Turkey, Sliced, Smoked, Frozen Hillshire # ,000 cs $ 37, $ 39, Chicken, Drumstick, Fully Cooked, Breaded, Frozen, oz e M/MA, 0.75 oz e Grains Tyson # ,000 cs $ 154, $ 15, Rice, Brown, Long Grain, Parboiled, 5# Not Specified,000 cs $ 3, $ 6, Blueberry, Cultivated, Grade A, IQF, Frozen Not Specified 1,000 cs $ 30, $ 19, Strawberries, Diced, Chef Cuts, Frozen Dole # ,000 cs $ 11, $ 19, Dough, Frozen, Biscuit, Southern Style, 3.17 oz General Mills # ,500 cs $ 45, $ 47, Corn Dog, Turkey, Whole Grain, Frozen, Provides oz State Fair #83 3,600 cs $ 59, $ 61, e M/MA and oz e Grains 48 Cheese Bites, Mozzarella, Frozen Wild Mikes #11003,400 cs $ 134, $ 134, Pineapple, Tidbits, #10 can, Canned in 100% Juice or Li ht S ru 50 Sausage, Turkey, Patty, Frozen Not Specified,00 cs $ 46, $ 68, Ember Farms # ,600 cs $ 76, $ 60, Chicken Tenders, Whole Grain, Frozen Proview #6330-WG,400 cs $ 137, $ 138, Bread, Banana, Whole Wheat, Sliced, IW, Frozen, oz. e Grains Super Bakery #6071,400 cs $ 80, $ 81, 10.00
6 53 Grain, Frozen, oz e Grains Rich's # ,500 cs $ 68,05.00 $ 69, Mango, Frozen, Cube, 3/8", IQF Dole # ,400 cs $ 86, $ 86, Pizza, Frozen, Pepperoni, 16" Cheesy Bottom, oz eq M/MA, oz e Grains Wild Mikes #010 1,600 cs $ 111,3.00 $ 111, Cinnamon Roll, Frozen, Thaw and Serve, IW,.9 oz, General Mills #18000-,700 cs $ 80, $ 79, oz e Gra ins Waffle, Frozen, Whole Grain, 1 oz eq Grain Bakecrafters #4051 1,900 cs $ 34, $ 35, Crescent, Frozen, Grape Filled,.3 oz, oz eq Grains Not Specified 3,000 cs $ 91, $ 88, Chip, Tortilla, Nacho, Taco in a Bag, 1.5 oz, oz eq Grains Shearers # ,500 cs $ 108, $ 96, Chip, Tortilla, Nacho Cheese, Reduced Fat, 1 oz Not Specified,400 cs $ 48, $ 48, Fruit, Cup, Pineapple Tidbit, Shelf Stable, 4 oz Dole # ,000 cs $ 143, $ 144, Bag, Paper, Brown, Carry Out, 8# Not Specified,500 cs $ 107,95.00 $ 7, Bar, Frozen, French Toast, IW, Whole Grain,.5 oz J&J # ,100 cs $ 65, $ 6, Snack Bar, Cereal, Cinnamon Toast Crunch, Whole General Mills ,100 cs $ 55, $ 54, Grain, 1.4 oz 65 Snack Mix, Cheddar Chex, IW, 0.9 oz General Mills # ,900 cs $ 37,96.00 $ 36, Chicken, Frozen, Breaded, Whole Grain, with As ian Food Solutions 1,00 cs $ 149, $ 149,0.00 Tan erine Sauce # Chicken, Frozen, Chunk, Whole Grain, Hot and Spicy Tyson # , 100 cs $ 85,71.00 $ 85, Egg Roll, Frozen, Vegetable, Whole Grain, Cooked, 3 oz Windsor #5939,00 cs $ 64,9.00 $ 60, Potato, Frozen, Nugget, Triangle, 1 oz Simplot # O 1,500 cs $ 44,65.00 $ 31, Potato, Frozen, Cube, 7 /16", Skin On, Par fried Lamb Weston #3N 1,000 cs $ 33, $ 3,
7
NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM
NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT 06111 GROCERY & FROZEN PRODUCTS 2014-2015 PRICE PROPOSAL FORM VENDOR: Description Pack Size Brand Usage Code # Beverages Juice,
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationRaymore-Peculiar School District Market Basket
Raymore-Peculiar School District Market Basket Company For each items listed below the bidder shall provide the following information: 1. Brand name and product code (or label) 2. Pack size 3. Cost per
More informationPLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
More informationAt Least 51% WG. Bread
Brand Name At Least 51% WG Bread Estimated Annual Usage BREAKFAST & SNACKS DRY Bagels, Strawberry Mini w/ Cream Cheese Pillsbury x 2 6,000 serv 33.56 0.466 72-2.43 oz Bagels, Cinnamon Mini w/ Cream Cheese
More informationALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
More informationElementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationBeef, Teriyaki Dippers. Product must be CN labeled. 4/.70oz nuggets must provide 2oz M/MA
200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
More informationCarbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More information1st Quarter July 1 thru September 30,
CASE 200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
More informationFROZEN MEATS AND MEAT ALTERNATES PAGE 1 OF 7
Carroll County School Nutrition Program BID OPENING: ReqBidAward REQUEST FOR BID 2014 2015 FRIDAY, MAY 16, 2014 @ 1:30 P.M. Company Name: 101102 110 GROUND BEEF, FRESH SHALL BE PREPARED FROM FRESH DOMESTIC,
More informationSecondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationAllergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
More informationGPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
More informationSchool Board Members and Superintendent Dennis Carlson
03-28-11 H-1 Date: March 28, 2011 To: From: RE: School Board Members and Superintendent Dennis Carlson Kim Mattson, Purchasing Manager B10022 MSFBG: Food Items Ninety-six school districts in Minnesota
More informationGarland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
More informationAllergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
More informationItem Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
More informationAdvance # /.97 oz. Advance# provide 2 oz mma Intergrated Foods #N15260B 135/3.6 oz. JTM# 5430CE 6 bag/28 ser
301 100 case 500/.97 Beef, Country Fried Steak Finger Breaded fully cooked beef Advance #3-1416 500/.97 oz steak. This product must be CN labeled. Four fingers must Advance# 69038 provide 2 oz mma 13-1013
More informationBid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER
Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 9010 Aluminum Foil 500ft/rl 450 9020 Food Tray Paper #50 1/1000 25 9030 Bags, Lunch White 1/500 70 9031 Bags, Plastic
More informationMenu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
More informationTemecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationFROZEN/CHILL FOOD PRODUCTS BID # Recap
200 60 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
More informationDaily Fruit Choices Choose 1 or 2
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. USDA
More informationSun Mon Tue Wed Thu Fri Sat. 1 Wild Blueberry Muffin Fresh Fruit Pear Cup Choice of Milk Calories 407
PRIMARY & INTERMEDIATE SCHOOLS BREAKFAST Calories 407 Trix Cherry Yogurt Cup Calories 4 Mini Chocolate Calories 0 Double Chocolate Oatmeal Bar Calories 4 7 Mini Chocolate Chip Loaf Calories 4 Apple Cinnamon
More informationElementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationMENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More informationTemecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
More informationQTY UNIT PACK SIZE ITEM DESCRIPTION ACCEPTABLE BRANDS PRICE PER CASE FOB SOLDOTNA
100 56 CASE 6/118 oz Beans, Baked, Maple, Canned Bush's #1619 101 56 CASE 6/112 oz Beans, Refried, Traditional, Canned. Rosarita #4430010641 102 54 CASE 96/1.13 oz Cereal, Honey Nut Chex, Bowlpak, Gluten-Free.
More informationSchool District 622 Oct 1, 2018 thru Oct 31, 2018
Page 1 Generated on: 9/26/2018 11:58:05 AM Mon - /01/2018 SOUP CHICKEN WILD RICE CHICKEN DICED CHEESE BITES BREADSTICK SAUCE MARINARA PEAS FROZEN ORANGES MANDARIN 2 OZ 4 PIEC 0.34 3.60 7.5 0.0 2 1.97 11.41
More informationWEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat
More informationNutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs The following information is being provided to assist parents, students, and staff in determining the
More informationElementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationWEEK 1 CENTER #
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
More informationSchool Nutrient Analysis and Allergens for School Year
Lunch Entrees Bacon Cheeseburger on Bun ------- Recipe 000531 1 sandwich 27.8 X X Bar-B-Q no Bun (vinegar based) Brookwood Farms 12300 1 portion=2oz. no bun 2.8 X BBQ Max Snax The Max 7738712723 3 triangles
More informationCarbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
More informationRecipe Nutrition Summary for School District of West De Pere August 2, 2017
100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
More informationKENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 Recipe List Apr 13, 2017 001109 ALFREDO BUDS 2 TBSP 8.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.00 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000787 APPLESAUCE,
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationCarroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationGainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
More informationThe School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
More informationDRY FOOD PRODUCTS Bid # Recap
100 56 CASE 6/118 oz Beans, Baked, Maple, Canned Bush's #1619 FSA $47.88 101 56 CASE 6/112 oz Beans, Refried, Traditional, Canned. FSA $42.57 Rosarita #4430010641 $38.85 102 54 CASE 96/1.13 oz Cereal,
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationEach Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
More informationDRY FOOD PRODUCTS Bid # Recap
100 168 CASE 6/118 oz Beans, Baked, Maple, Canned Bush's #1619 FSA 38.59 101 56 CASE 6/112 oz Beans, Refried, Canned. Rosarita #4430010641 FSA 49.36 102 50 CASE 96/1.13 oz Cereal, Honey Nut Chex, Bowlpak,
More informationRecipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
More informationSCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
More informationServing Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
More informationPLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
More informationSouth Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
More informationNutrition Information on Food Items Used in High School Menus School Year
Nutrition Information on Food Items Used in High School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It is based
More informationWeslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
More informationSCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationProduct Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
More informationGST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationHigh School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More information10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
More informationBiscuit & Sausage Patty. Cereal & Sausage Patty Peaches Or Apple. Juice. Millk. Egg Omelet & Sausage Patty
HAPPY NEW YEAR!!! Breakfast Burrito Cereal & Yogurt Or Blueberries Mini French Toast & Smokies Cereal & Smokies Flapstick Cereal & Blueberry Nutri- Grain Bar Biscuit & Sausage Patty Cereal & Sausage Patty
More informationALL SHIP LOTS ARE IN CASES.
Frozen-s Approved Estimated of s (2017-2018) Manufacturer Pack Size Estimated s Per per of s Per LEAD TIME FROM ORDER Bid Submissions That Deviate From What Is Being Requested In The Specifications Below
More informationFebruary 18 - April 5
Breakfast student 8 reduced 30 adult $2.1 Lunch student $2.0 reduced 40 adult $3.7 á la carte available every day as add-on or extra items with price identifier Yogurt & Cereal Burrito Bowl Chicken Parmesan
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationAppendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
More informationFrozen Food Bid School Year Bid #12-11
San Angelo Independent School District Food Service Department Kim Carter, Director 305 Baker, San Angelo, Texas 76903 Phone (325) 659-3615 Frozen Food Bid 2011-12 School Year Bid #12-11 Sealed bids were
More informationToddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
More informationSchool District 622 Jan 1, 2019 thru Jan 31, 2019
Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
More informationHigh School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
More informationGPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
More informationNutrition Information on Food Items Used in Elementary School Menus School Year
Nutrition Information on Food Items Used in Elementary School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
More informationKiddie Academy School Year Food Menu Schedule
Kiddie Academy 2017-2018 School Year Food Menu Schedule Menu Week-1 Menu Week-2 Menu Week-3 Menu Week-4 Menu Week-5 Menu Week-6 8/7/17-8/12/17 8/14/17-8/19/17 8/21/17-8/26/17 8/28/17-9/2/17 9/4/17-9/9/17
More informationItem Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 X Baked Beans Bush's Best 1637
Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 Baked Beans Bush's Best 1637 Beef Crumbles Beef Crumbles JTM CP5868 Beef Diced Cooked JTM CP5887
More informationMonday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
More informationINVITATION TO BID NO.: 19-CN-0005
ORLEANS PARISH SCHOOL BOARD, CHILD NUTRITION SERVICES INVITATION TO BID 19-CN-0005 Bid Opening Date: Thursday, May 24, 2018 10:00 Bid Group Description: FROZEN FOODS, JUICE & VEGETABLES Vendor to Complete
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
More informationJune 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More information3rd Quarter January 1 thru April 30,
ITEM # Bid Specification Sheets QTY UNIT PACK SIZE ITEM DESCRIPTION ACCEPTABLE BRANDS Beans, Baked, Maple, Canned Bush's #1619 100 32 CASE 6/118 oz Beans, Refried, Canned. Rosarita #4430010641 101 0 CASE
More informationNutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
More informationAberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams
Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams Apple Slices 1/2 cup (3 wedges) 9.53 Apple Slices Golden 1/2 cup (3 wedges) 9.53 Apple Slices pre
More information7-8 Breakfast Nutritionals Milk, Fruit & Juice Offered Daily
, E, P, T, F, SF * A missing value means that not enough information was provided on the nutrition facts label for that item. ** Common Allergens: Milk (M), Soy (S), heat (), Eggs (E), Peanuts (P), Tree
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
More informationLunch Box Jokes What kind of nuts always seem to have a cold? Cashews! Daniela V. - Abraham Lincoln Breakfast Kellogg s Jump-Start 1% or Nonfat Milk L
Lunch Box Jokes What kind of nuts always seem to have a cold? Cashews! Daniela V. - Abraham Lincoln Kellogg s Jump-Start Pepperoni Pizza Orange Chicken with Rice on a Stick Fruit and 100% Juice Calzone
More informationMAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101
Monday Feature: Pasta Bar GFS 221460 51% Spaghetti Pasta (lead time required) GFS 869490 WG Rotini Pasta (comm) GFS 785860 Meatballs, Commodity MAIN FEATURE ENTREE'S 1 cup (56.7g)/ 2 oz dry 41 210 0 0
More informationElementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
More informationCarbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
More informationDaily Fruit Choices Choose 1 or 2-100% Fruit Juice -Pineapple Tidbits -Fresh Fruit in Season
Entree Choices Choose 1 1 In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex,
More information