Nutrition Information on Food Items Used in High School Menus School Year
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1 Nutrition Information on Food Items Used in High School Menus School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It is based upon standard portion product guidelines, and variations of serving sizes and/or ingredient content may occur. (Nutritional information is provided by manufacturers and USDA and is subject to change periodically). Revised August 1, 2017 Product Description Portion Size Kcals BREAKFAST FOODS from Assorted, Yogurt 4oz % 0 0% % RDA Calcium Breakfast Bread, Banana 1 each % 1 5% Whole Grain Breakfast Bread, Blueberry 1 each % 1 5% Whole Grain Breakfast Bar- Banana Chocolate 1 each % 3 10% Whole Grain Breakfast Bar Mini Oatmeal Choc 1 each % 2 13% Whole Grain Egg & Cheese Biscuit 1 each % 8 22% Whole Grain Chicken Croissant Sandwich 1 portion % 2 10% Whole Grain Sausage & Cheese Breakfast Bagel 1 each % 2 11% Whole Grain Eggo Mini Blueberry Pancakes 1 each % 1 4% Whole Grain Eggo Mini Cinnamon Waffles 1 each % 2 7% Whole Grain French Toast Sticks 4 each % 2 15% Whole Grain Fruit & Yogurt Parfait 1 each % 2 7% Low fat yogurt Cinnamon Goldfish Cracker 1 each % 1 8% Whole Grain Mozzarella Cheese Stick 1 each % 4 45% Low fat Peanut Butter and Jelly Bar 1 bar % 3 9% Whole Grain Sausage & Pancake Wrap 1 each % 3 14% Whole Grain
2 from Sunrise Breakfast Burrito 1 each % 10 32% Whole Grain Yogurt w/ Granola 1 each % 1 4% Whole Grain Southern Style Breakfast Cuban Toast w/scrambled Eggs & Grits 1 each % 11 25% Cuban Cheese Toast 1 each % 8 34% Whole Grain Grits 1/2 cup % 0 0% Scrambled Eggs 1/3 cup % 2 22% Assorted Cereal (3/4 cup) Apple Cinnamon Cheerios 1 pkg % 0 0% Whole Grain Cinnamon Toast Crunch 1 each % 1 8% Whole Grain Honey Nut Cheerios 1 each % 0 0% Whole Grain Rice Chex 1 pkg % 0 0% Whole Grain Trix 25% less sugar 1 pkg % 0 0% Whole Grain Beverages Assorted Juice (4oz) Orange Juice 4 oz % 0 0% Vit A,C & D Fortified Apple Juice 4 oz % 0 0% Vit A,C & D Fortified Tropical Blend 4 oz % 0 0% Vit A,C & D Fortified Grape Juice 4 oz % 0 0% Vit A,C & D Fortified Assorted Milk (8oz) Free Chocolate Milk 8 oz % 0 0% % RDA Calcium Free Strawberry Milk 8 oz % 0 0% % RDA Calcium Skim Milk 8 oz % 0 0% % RDA Calcium Low- 1% 8 oz % 2 16% % RDA Calcium Condiments Assorted Jelly 1 packet % 0 0% Entrees LUNCH FOODS BBQ Pork w/ Mashed Potatoes 1 serving % 4 13% BBQ Rub Roasted Chicken 1 piece % 2 19% Buffalo Chicken Strips 3 pieces % 1 5% Whole Grain Breading
3 from General Tso Chicken w/ Fried Rice 1 serving % 1 3% Whole Grain Rice Loaded Chicken Totcho's 1 serving % 7 18% Italian Baked Ziti w/ Chicken Sausage 1 piece % 7 17% Whole Grain Pasta Macaroni & Cheese 1 cup % 13 25% Mini Cheesy Calzones w/ Marinara Sauce 3 each % 7 17% Whole Grain Popcorn Chicken Bowl 1 serving % 4 11% Whole Grain Breading Primo Four Cheese Pizza 1 slice % 7 17% Whole Grain Crust Primo Four Cheese Buffalo Pizza 1 slice % 7 16% Whole Grain Crust Primo Pepperoni Pizza 1 slice % 7 17% Whole Grain Crust Primo Four Meat Pizza 1 slice % 7 17% Whole Grain Crust Roasted Chicken Drum w/ Mashed Potatoe 1 serving % 2 13% Santa Fe Beef Tacos 2 each % 13 12% Whole Grain Tortilla Southern Style Chicken Bites 5 each % 2 9% Whole Grain Breading Sweet & Sour Chicken w/ Yellow Rice 1 serving % 1 4% Whole Grain Tampa's Own Cuban Quesadilla 1 each % 7 17% ,020 2 Whole Grain Teriyaki Chicken w/ Fried Rice 1 serving % 1 4% Whole Grain Rice Tuscan Spaghetti w/ Meatballs 1 serving % 4 7% , Whole Grain Pasta Sandwiches All American Hotdog 1 each % 6 16% Whole Grain Bun Crispy Chicken Sandwich 1 each % 1 3% Whole Grain Bun Ham & Cheese Sub 1 each % 4 11% Whole Grain Bun Ham & Cheese Wrap 1 each % 5 17% Whole Grain Wrap Italian Deli Sub 1 each % 5 14% Whole Grain Bun Meatball & Marinara Sub 1 each % 5 11% Whole Grain Sub Roll Original Cheeseburger 1 each % 6 15% Whole Grain Bun PB&J Crustless Sandwich 1 portion % 3 9% Whole Grain Bread Turkey & Cheese Sub 1 each % 5 14% Whole Grain Bun Turkey & Cheese Wrap 1 each % 5 17% Whole Grain Bun Fresh Entrée Salads (dressings included unless noted) Cheese Chef Salad 1 each % 13 31% Crisp Garden Salad 1/2 cup % 1 17%
4 from Tampa Bay Ray's Stadium Salad 1 each % 8 16% Turkey Chef Salad 1 each % 7 19% Side Items Baby Carrots w/ Lite Ranch Dip 1 serving % 1 11% Baked Sweet Plantains 1/2 cup % 0 0% Berry Blue Applesauce 1/2 cup % 0 0% Sweet Potato Fries w/ Honey Cinn Dip 1 serving % 14 37% BBQ Baked Beans 1/2 cup % 0 0% Carrot Soufflé 1/2 cup % 1 9% Cheesy Broccoli Bake 1/2 cup % 6 22% Cheesy Spinach Bake 1/2 cup % 10 33% Cinnamon Applesauce 1/2 cup % 0 0% Crispy Tater Tots 1/2 cup % 0 0% Fresh Apple Slices 2 oz % 0 0% Fresh Baked Roll 1 each % 0 0% Whole Grain Fresh Cucumber Coins w/ Dip 1/2 cup % 1 15% Fresh Garlic & Herb Roasted Vegetables 1/2 cup % 0.5 8% Fresh Orange Smiles 1/2 cup % 0 0% Fresh Stir Fry Vegetables 1/2 cup % 0 0% Fruited Gelatin 1/2 cup % 0 3% Garlic Ginger Green Beans 1/2 cup % 0 0% Homemade Chocolate Brownie 1 piece % 2 8% Whole Grain Honey Roasted Carrots 1/2 cup % 0 0% Mandarin Oranges 1/2 cup % 0 0% Oven Roasted Ranch Potatoes 1/2 cup % 2 9% Pineapple Chunks 1/2 cup % 0 0% Seasoned Black Beans 1/2 cup % 0 0% Peach Slices 1/2 cup % 0 0% Steamed Broccoli 1/2 cup % 0 0% Strawberry Fruit Cup 1/2 cup % 0 0% Strawberry Applesauce 1/2 cup % 0 0% Sweet Kernel Corn 1/2 cup % 0 0%
5 from Tropical Fruit Cocktail 1/2 cup % 0 0% Condiments Balsamic Vinaigrette 1 oz % 1 15% Caesar Dressing 1 oz % 3 19% Country French Dressing 1.5 oz % 3 12% Italian Dressing 1.5oz % 0 0% Free Ketchup 1 packet % 0 0% Lite Ranch.75 oz % 1 17% Lite Lite Ranch 1.5 oz % 2 16% Lite Marinara Sauce 1/2 cup % 0 0% Mustard 1 packet 5 0 0% 0 0% Raspberry Vinaigrette 1.5oz % 0 0% Free Syrup 1 oz % 0 0%
Nutrition Information on Food Items Used in Elementary School Menus School Year
Nutrition Information on Food Items Used in Elementary School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
More informationNutrition Information on Food Items Used in High Schools School Menus School Year
Nutrition Information on Food Items Used in High Schools School Menus 2018-2019 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
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Breakfast Nutritionals Cafeteria K-8 Entrées: Waffle (2 each) 200 1 480 32 Syrup 99 0 25 28 French Toast Stick (3 each) 202 1 210 26 Syrup 99 0 25 28 Pancakes (2 each) 160 0 260 27 Syrup 99 0 25 28 IW
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BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
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Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
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Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
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BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
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9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
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Please note that neither SLA Management, LLC nor the school can guarantee that the information here is 100% accurate and current. The nutritional information displayed is provided to us from our food manufacturers
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990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
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5 6 7 8 9 Homemade Creations Roasted BBQ Chicken Fresh Cooked Kale Black Eyed Peas Sweet & Sour Chicken Mashed Potatoes Seasoned Carrots Salisbury Steak w/ Sauce Seasoned Corn Brown Rice Grilled Turkey
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
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More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
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Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
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Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
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Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
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2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
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Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
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Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
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Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
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Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
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Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
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BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
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Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
More informationCARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
More informationBlue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationSNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
More informationBuckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate
Buckley Community Schools: September 2016 High School Menu 4 5 6 7 8 Chicken Tacos Mexicali Corn Seasoned Black Bean Spaghetti Seasoned Broccoli Sweet & Sour Chicken Brown Rice Oriental Vegetables Boneless
More informationEach Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
More informationRecipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
More informationBreakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
More informationElementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationBreakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
More informationScrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
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Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
More informationSalisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
More informationNutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none
Nutrition Facts 2017-2018 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice 20 1 0 2 none Biscuit & Gravy (elementary) 1 biscuit w/gravy 225
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationCarbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
More informationFresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
More informationThe Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
More informationJOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
More informationCarmel High School Fall 2017 Nutritionals & Allergens
Breakfast Entrée Carmel High School Fall 2017 Nutritionals & Allergens RECIPE NAME PORTION SIZE KCAL FAT SAT. FAT SODIUM CARBS PROTEIN ALLERGENS Bacon Egg & Cheese Biscuit 1 sandwich 331 18 9 945 27 14
More informationRaymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
More informationGarland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
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