Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 X Baked Beans Bush's Best 1637
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1 Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 Baked Beans Bush's Best 1637 Beef Crumbles Beef Crumbles JTM CP5868 Beef Diced Cooked JTM CP5887 Beef Pattie Beef Pattie Mushroom Advance Pierre Beef Pattie Cherries JTM 5660CE Beef Philly Steak JTM 5813CE Beef Pulled BBQ JTM CP5436 Beef Riblet JTM CP5624 Beef Spaghetti Sauce JTM CP5578 Biscuit WG 1oz Pillsbury Biscuit WG 2oz Pillsbury Breadcrumbs Plain Colonna 801 Breadcrumbs Panko Kerry G8050 Bread, Eat-A-Bowl Super Bakery 8676 Bread, Hamburger Bun Bread, Hot Dog Bun Bread, Dinner Roll Bread, Sliced Bread, Club or Steak Roll Bread, Flatbread 6x6" Rich's Breadstick Rip Stick WG Rich's Breadstick WW Advance Pierre Bosco Stick 6" Bosco's 2011 Cereal Granola Nature Valley General Mills Cheese American Shreiber 10026/10027 Cheese American Bongards 10049/10050 Cheese American Land O Lakes Cheese American Cheese Cheddar Shredded Great Lakes Cheese Cheddar Shredded Bongards 75519
2 Cheese Cheddar Shredded Cheese Cream Reduced Fat Kraft Cheese Curds, Original Bongards Cheese Mozzarella LMPS Shredded Great Lakes Cheese Mozzarella Shredded Bongards Cheese Mozzarella Shredded Cheese Parmesan Great Lakes Cheese Pepper Jack Bongards Cheese Provolone Bongards Cheese Sauce Alfredo JTM 5722CE Cheese Sauce Cheddar JTM 5715CE Cheese Sauce Cheddar Thank You Cheese String Mozzarella Land O Lakes Cheese String Mozzarella Great Lakes Cheese String Mozzarella Cheese Swiss Bongards Cheese Swiss Great Lakes Chicken Breast Grilled Koch Chicken Breast Grilled Tyson Chicken Breast Grilled Tyson Chicken Diced Koch 5178 Chicken Diced Chicken Drum Tyson Chicken Fajita Strips Koch Chicken Fajita Strips Chicken Nuggets WG Tyson Chicken Nuggets WG Koch Chicken Patty WG Koch Chicken Patty WG Tyson Chicken Patty Mini Koch Chicken Patty Spicy Tyson Chicken Popcorn Koch Chicken Popcorn Tyson 2940 Chicken Popcorn WG Tyson 70368
3 Chicken Roast Pieces Cooked Chicken Sticks WG Tyson Chicken Sticks Koch Chicken Tenders Koch Chicken Tenders Tyson Chicken Wing Boneless (Jumbo Popcorn) Tyson Chips Tortilla Scoops 16oz Tostitos Chips Tortilla Round 0.875oz Tostitos Chips Tortilla Scoops 0.875oz Tostitos Chow Mein Noodles La Choy Cinnamon Roll 2oz Rich's Cinni Minis Pillsbury Cookie Chocolate Chip 1.85oz Benefit Cookie Candy 1.85oz Benefit Cookie Sugar 1.85oz Benefit Cookie Double Chocolate 1.85oz Benefit Cookie Chocolate Chip 1oz Otis Spunkmeyer Cookie Carnival 1oz Otis Spunkmeyer Cookie Sugar 1oz Otis Spunkmeyer Corn Dog Chicken Foster Farms Corn Dog Nuggets Foster Farms Cracker Graham 3ct Kellogg's Croutons WGR Marzetti's Donut Ring WGR Rich's Dressing Ranch Lite Hidden Valley Dressing French FF Ventura Dressing Balsamic Vinaigrette Hidden Valley Dressing Italian FF Hidden Valley Dressing Caesar Hidden Valley Egg Patty Michael's Egg Omelet Cheese Michael's Egg Roll Vegetable WG Schwan/Minh Fish Nugget Highliner Fish Nugget Sweet Potato Highliner 53978
4 Fish Sticks Icy Bay Fish Sticks Nacho Highliner French Fries Bakeable McCain MC04717 French Fries Snowflake Crinkle McCain SNO63 French Fries Shoestring McCain MC01 French Fries Smiles McCain OIF03456 French Fries Waffle McCain OIF1037A French Toast Mini Choc Chip Kellogg's/Eggo French Toast Mini Original Kellogg's/Eggo French Toast Mini Cinnamon Pillsbury French Toast Mini Berry Pillsbury French Toast Sticks WG Aunt Jemima French Toast Sticks WG Michael's Frudel Apple Pillsbury Frudel Cherry Pillsbury Gardenburger Kellogg's Gravy Brown Knorr Gravy Mix Chicken Knorr Gravy Mix Turkey Legout Ham Deli Smoked Farmland Hot Dog Turkey Jennie-O Hot Dog Beef Farmland Hummus Tribe Ketchup 2/1.5gal Red Gold REDY57D Ketchup #10 jug Heinz Lasagna Roll-Up Tasty Brands 00801WG Macaroni & Cheese JTM 5756 Mayonnaise Lite Ventura Meatballs Beef JTM CP5035 Meatballs Beef Advance Pierre Meatloaf JTM CP5631 Meatloaf Advance Pierre Mozzarella Sticks RF WGR Farm Rich Muffin English WG Thomas's 17905
5 Muffin Apple 2oz WG Otis Spunkmeyer Muffin Banana 2oz WG Otis Spunkmeyer Muffin Blueberry 2oz WG Otis Spunkmeyer Muffin Chocolate 2oz WG Otis Spunkmeyer Muffin Corn Super Bakery 9053 Omelet Colby Cheese Michael's Pancakes WG Aunt Jemima Pancakes Mini Blueberry Kellogg's/Eggo 9659 Pancakes Mini Maple Kellogg's/Eggo 9660 Pancakes Mini Maple Burst Pillsbury Pancakes Mini Strawberry Pillsbury Pasta Elbows Ultragrain AIPC Pasta Elbows WW Pasta Penne Ultragrain AIPC Pasta Rotini WW Pasta Spaghetti Ultragrain AIPC Pasta Spaghetti WW Pepperoni Pork Farmland Pepperoni Turkey Jennie-O Pierogies Mrs. T's Pizza Big Daddy's Bold Schwan Pizza Big Daddy's Hand Toss Schwan Pizza Breakfast Bacon Scramble Schwan Pizza French Bread WG Schwan Pizza Round IW Schwan Pizza Smart 4x6 Rectangle Schwan Pizza Wedge WG Schwan Pizza Dough WG 14" Sheeted Rich's Pizza Dough Ball WG Rich's Pita Pocket 6" WG Kontos Pita Flatbread WG Kontos Pork Leg Roast Pork BBQ Vinegar Brookwood Pork Pulled BBQ JTM CP5416
6 Potato Wedge Fries McCain OIF00024A Potato Skins McCain MC03602 Potato Tater Tots McCain OIF00215A Pretzel Bun WG J&J 7051 Pretzel Soft WG 2.2oz J&J Ravioli Cheese WG Tasty Brands 00804WG Refried Beans Conagra/Rosarita Rib B Q Beef JTM CP5624 Rib B Q Pork JTM 5614CE Rib B Q Pork Advance Pierre 3886 Rice Brown Uncle Bens Rice Fried Schwan/Minh Salsa Pace Salsa Sauce Enchilada Conagra Sauce General Tso Nestle/Minors Sauce General Tso Asian Menu Sauce Marinara Angela Mia Sauce Marinara Red Pack RPKNA99 Sauce Orange Ginger Asian Menu Sauce Pizza Angela Mia Sauce Pizza Red Pack RPKIL99 Sauce Red Hot Franks 5560 Sauce Spaghetti Angela Mia Sauce Spaghetti Red Pack RPKMA9C Sauce Stir Fry Nestle/Minors Sauce Stir Fry Asian Menu Sauce Szechuan Nestle/Minors Sauce Sweet & Sour Nestle/Minors Sausage Turkey Patty Jennie-O 6132 Sausage Turkey Links Jennie-O 6140 Sausage Pork Patty JTM CP5649 Sausage Pork Links JTM 5653CE Sausage Italian Split JTM 5633CE
7 Sausage Italian Links Farmland Soup Cream of Chicken Campbells Soup Minestrone Campbell's Soup Potato Campbell's Soup Tomato Campbell's Stir Fry Kit Orange Chicken Schwan/Minh Stir Fry Kit General Tso Schwan/Minh Stuffing Cornbread Uncle Bens Sweet Potato Fries Crinkle McCain MCF04566 Sweet Potato Fries Straight McCain MCF03725 Sweet Potato Tots McCain MCF05034 Taco Filling Beef JTM CP5250 Taco Filling Turkey Jennie-O Taco Filling Turkey W/D Jennie-O Taco Shell 6" Mission Tortilla Wrap HG 10" Mission Tortilla Wrap HG 8" Mission Tortilla Wrap HG 6" Mission Tortilla Corn 6" Mission Tuna Empress Turkey Bacon Jennie-O Turkey Breast Deli Blue Ribbon Jennie-O Turkey Breast Deli Roasted Sliced Jennie-O 2099 Turkey Breast Deli Natural Choice Jennie-O Turkey Burger Jennie-O Turkey Combo Pack(Ham/Salami/Bologna) Jennie-O 2095 Turkey Ham Deli Jennie-O Turkey Pepperoni Jennie-O Turkey Thigh Jennie-O Turkey Roast Uncrustables 2.6oz Wheat Grp/Sberry Smucker's 6960/6961 Waffles WG Aunt Jemima Yogurt Danimals Sberry/Vanilla Dannon 2731/2733 Yogurt Trix Triple Cherry/Rainbow General Mills 31077/17725
8 ****ALLERGY LIST DISCLAIMER The attached list is provided for informational purposes only. Manufacturing labels change, and Sodexo cannot guarantee the accuracy of the food manufacturer label information. Users of this list acknowledge and agree that Sodexo is not responsible for any inaccuracy arising out of changes made by the manufacturers after
9 that Sodexo is not responsible for any inaccuracy arising out of changes made by the manufacturers after creation of the list. Students with special dietary needs or dietary restrictions, and their parents, are encouraged to discuss the student s specific condition with the child s physician or other medical professionals(s). The Sodexo General Manager and in-house dietitian will, upon request, review the physician s written orders and provide nutritious choices that meet the student s needs and dietary restrictions.
10 Fish Seafood Allergy-Free Gluten-Free No Allergy Info Notes Produced in a facility that uses dairy Check local bakery label Check local bakery label Check local bakery label Check local bakery label Check local bakery label May contain soy and sesame May contain Milk, Soy, Egg and Sesame Contains Sulfites and FD&C Colors No allergy info on label
11 No allergy info on label No allergy info on label May contain Soybean Oil No allergy info on label
12 May contain soybean oil May contain soybean oil May contain soybean oil May contain milk, soy and sesame May contain soybean oil Manufactured on shared equipment with eggs Contains Seeds or Seed Products Contains Sulfites, Contains Anchovy, May contain soybean oil May contain soybean oil
13 May contain soybean oil May contain soybean oil May contain soybean oil May contain soybean oil Contains Sesame
14 May contain Milk, Soy, Egg and Sesame May contain Milk, Soy, Egg and Sesame Made on equipment that processes Sesame Seeds
15 Contains Anchovies, Oyster Extractitives, and Sesame Oil Contains Sesame Oil Contains Sulfiting Agents, Oyster Extractitives, and Sesame Oil
16 Contains Sulfites Contains Sulfites May Contain Soybean Oil
17
18 updated 7/22/2016
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
Carbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
Carbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Menu Directions - Elementary Lunch
NK#000198 Meatball Hoagie: GFS 785860 Meatballs, Comm, Beef Red. Sodium 4 (73.7g) 5 150 3.5 220 9 12 1 Milk, Soy, Wheat JTM CP5035 Klost. 3736 Hot Dog Bun, WGR 1 bun 25 140 0 230 2 5 2 Wheat, Soy GFS 110960
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Carbohydrate Count of Common Food Items K-5/K-8
Fruit & Fruit Juices & WGR Fruit Sides New Items/Item Page 1 Changes in Red Vegetarian New Items/Item Changes in Red Page 1 Potato Products- New Items/Item Changes in Red Pages 1 and 2 Vegetables- New
NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM
NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT 06111 GROCERY & FROZEN PRODUCTS 2014-2015 PRICE PROPOSAL FORM VENDOR: Description Pack Size Brand Usage Code # Beverages Juice,
Carbohydrate Count of Common Food Items K-5/K-8
Table of Contents (To search for an item: press the CTRL key and hold while you press F ) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (Sweet Potato Waffle Fries page
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
FROZEN/CHILL FOOD PRODUCTS BID # Recap
200 60 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
Menu Directions - EHG Lunch
Chicken, Mac and Cheese GFS 327120 Popcorn Chicken, WG breading 6 pieces = 46g 7.6 125 1.4 185.5 7 7.6 1 Soy, Wheat Tyson #70368-928 GFS 283951 Chicken Tenders, WG breading (commodity) 3 (95g) 16 260 2.5
JHS Menu Directions - Lunch
BREAKFAST BAR (2M/2G to be offered) GFS 592625 Egg Patty, commodity 2 2 140 3 220 12 6 0 Eggs, Milk GFS Product Sysco 7855937 Turkey Sausage, Patty 1.40 oz (2 patties) 1 80 2 190 6 6 0 Contains Gluten
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Updated April Table of Contents
Table of Contents Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 2 Potato/Sweet Potato Products Pages 2 Vegetables Page 2-3 Veggie Salads Page 3 Chicken Products Page 4-5 Chicken Recipes
At Least 51% WG. Bread
Brand Name At Least 51% WG Bread Estimated Annual Usage BREAKFAST & SNACKS DRY Bagels, Strawberry Mini w/ Cream Cheese Pillsbury x 2 6,000 serv 33.56 0.466 72-2.43 oz Bagels, Cinnamon Mini w/ Cream Cheese
Freihofer #3242, Brookwood Farms 1 Sandwich Wheat, Soy
Entrees Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens BBQ Pulled Pork Sandwich (9-12) Freihofer #3242,
Carbohydrate Count of Common Food Items K-5/K-8
Table of Contents (use CTRL-F to search for an item) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (NEW- Sweet Potato Chunks) ( Roasted Sweet Potato Bites - can either
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
School Board Members and Superintendent Dennis Carlson
03-28-11 H-1 Date: March 28, 2011 To: From: RE: School Board Members and Superintendent Dennis Carlson Kim Mattson, Purchasing Manager B10022 MSFBG: Food Items Ninety-six school districts in Minnesota
Carbohydrate Count of Common Food Items 9-12
Table of Contents (use CTRL- F to search for an item) Fruit & Fruit Juices & WGR Fruit Sides Page 1 Vegetarian Page 1 Potato Products Pages 1 and 2 Vegetables Page 2 Veggie Salads Page 2-3 Chicken Products
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
MAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101
Monday Feature: Pasta Bar GFS 221460 51% Spaghetti Pasta (lead time required) GFS 869490 WG Rotini Pasta (comm) GFS 785860 Meatballs, Commodity MAIN FEATURE ENTREE'S 1 cup (56.7g)/ 2 oz dry 41 210 0 0
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
1st Quarter July 1 thru September 30,
CASE 200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
Rock on Cafe Nutrition Analysis
Breakfast Items Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens Bagel () Bagel () Bagel Pizza, Cheese,
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
District 211 Menu Information
Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
Roanoke County Public Schools - Nutrition Department Allergen Listing - Breakfast Menu
Allergen Listing - Breakfast Menu Information provided herein is to be used as a guide only. If your child has a food allergy, please contact the school cafeteria manager. Because of the number of meals
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Carbohydrate Count of Common Food Items Table of Contents
Table of Contents Fruit & Fruit Juices & WGR Fruit Sides (mandarin Page 1 oranges, page 1) Vegetarian Page 2 Potato Products Pages 2 Vegetables Page 3 Veggie Salads (New Recipe: Southwestern Slaw- page
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
NMUSD SECONDARY SCHOOL NUTRITION INFORMATION
Breakfast Bagel Whole Grain Blueberry (Shirley's) 4 oz 242 50 Bagel Whole Grain Jalapeno (Shirley's) 4 oz 295 61 Bagel Whole Grain Plain (Shirley's) 4 oz 245 51 Cream Cheese (Kraft) 1 oz 100
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Beef, Teriyaki Dippers. Product must be CN labeled. 4/.70oz nuggets must provide 2oz M/MA
200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
ALLERGEN INFORMATION Revised August 2017
ALLERGEN INFORMATION Revised August 2017 Allergen Information is provided by the Student Nutrition Department's approved food manufacturers. Variations may occur as product formulations can change periodically.
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Page 1 of 9. STRONGSVILLE CITY SCHOOLS Allergens CONTAINS: TREE NUTS or NUTS WHEAT SUGAR. SOYBEAN OIL or SOYBEAN
STRONGSVILLE CITY SCHOOLS Allergens CONTAINS: BEVERAGES: Apple, Single Serve Juice, 4 oz. 14 Breakfast Cocoa, Unsweetened, 1 teaspoon 9 Coffemate, 1 packet 1 French Vanilla Creamer, 1 creamer 5 Fruit Punch,
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
District 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
BID # SNS; Chill/Freeze
301 5 case 12/1# Base, Chicken, No MSG (Chill) Minors 12/1# 11-0060 Maggi 12/1# Or Equal 302 50 case 36/1# Margarine/Butter Blend Ventura 36/1# 90% Margarine Blended w/ 10% Butter (Chill) 11-0010 - Or
Nutrition Service-Food Allergens
Nutrition Service-Food Allergens Revision 02.19.2019 Disclaimer: Common food allergens found in foods served in the Beaverton School District are identified on the Food Allergen Chart. The Chart is updated
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Recipe Nutrition Summary for School District of West De Pere August 2, 2017
100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Soy/Soy Protein Wheat Milk Fish
Central Islip UFSD- School Nutrtion Department DISCLOSURE OF FOOD ALLERGENS ON-SITE Please note that all products may be made in a factory that contains 1 or more of the 8 allergens which are wheat, soy,
Carmel High School Fall 2017 Nutritionals & Allergens
Breakfast Entrée Carmel High School Fall 2017 Nutritionals & Allergens RECIPE NAME PORTION SIZE KCAL FAT SAT. FAT SODIUM CARBS PROTEIN ALLERGENS Bacon Egg & Cheese Biscuit 1 sandwich 331 18 9 945 27 14
Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday
Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets Apple Crisp
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets 45 328 0 245 17.27 2.24 202 Apple Crisp 54 330 0 154 12.09 3.29 75 Apple Turnover, Cutie Pie 52 297 0
ALLERGEN INFORMATION SECONDARY SCHOOL MENUS (revised ) Eggs Dairy Soy Wheat
Breakfast ALLERGEN INFORMATION SECONDARY SCHOOL MENUS Animal Crackers Bagels - Shirley's Cream Cheese Cheese Stick (Boscos) Cheese & Pepperoni Stick (Boscos) Breakfast Burritos Breakfast Pizza Breakfast
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
Carbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
Soy/Soy Protein Wheat Milk Fish
- School Nutrtion Department DISCLOSURE OF FOOD ALLERGENS ON-SITE Please note that all products may be made in a factory that contains 1 or more of the 8 allergens which are wheat, soy, egg, milk, shell,peanuts
Oakland Unified School District K - 12 Menu Items Allergen Information
K - 12 Items Allergen Infmation Categy Nuts Cn JSB - Smart Choice Apple Tops Breakfast Pinnacle Bagel - Plain WG Breakfast J&J Snack Foods Bar - Benefit Breakfast - Oatmeal Raisin Breakfast J&J Snack Foods
Preschool January 2019
Preschool January 2019 January 7 January 11 NO SCHOOL for Students Teacher In-Service Cornbread Super Star 100% Apple Juice (23/14) Strawberry Nutri-Grain Bar (29) Cheddar Chex Mix 100% Apple Juice (36/14)
Garland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
Clear Lake Elementary School Breakfast Menu~January 2019
Clear Lake Elementary School Breakfast Menu~January 2019 Breakfast Served: 8:00 to 8:15 a.m. each school day s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple, Grape,
Parsippany Central Middle School Menu
2 122 Create-Your-Own Chicken Wrap Rice, Bean & Cheese Burrito Turkey Bacon Cheeseburger with Oven Fries Buffalo Chicken Panini - Chicken Patty & Hot Sauce on a Club Cobb Salad Turkey, Turkey Bacon, Blue
PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016
Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
Holy Cross High School: October Week 1 Lunch Menu
Holy Cross High School: October Week 1 Lunch Menu 1 2 3 4 5 Philly Cheese Steaks Onion Rings Buffalo Cauliflower Chicken & Cheese Quesadillas Refried Beans Asian Noodle Bowls Tempura Chicken Vegetable
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus