Carbohydrate Count of Common Food Items K-5/K-8
|
|
- Leslie Snow
- 6 years ago
- Views:
Transcription
1 Fruit & Fruit Juices & WGR Fruit Sides New Items/Item Page 1 Changes in Red Vegetarian New Items/Item Changes in Red Page 1 Potato Products- New Items/Item Changes in Red Pages 1 and 2 Vegetables- New Items/Item Changes in Red Page 2 Veggie Salads- Page 2 Chicken Products New Items/Item Changes in Red Page 3 Chicken Recipes- New Items/Item Changes in Red Pages 4-6 Deli Sandwich- New Items/Item Changes in Red Page 7 Pasta Dishes- New Items/Item Changes in Red Pages 8-9 Beef Recipes New Items/Item Changes in Red Pages Bags & Platters New Items/Item Changes in Red Page 12 Quesadilla New Items/Item Changes in Red Page 13 Turkey Products/Recipes New Items/Item Changes in Red Page 13 Bread New Items/Item Changes in Red Page 14 Pancakes/Waffles/French Toast/Muffins Page 15 Peanut Butter Products Page 15 Pizza New Items/Item Changes in Red Page 16 Yogurt New Items/Item Changes in Red Page 16 Condiments New Items/Item Changes in Red Page 17 Extras: Rips Fruit Slushie New Items/Item Changes in Red Page 17 Cookies New Items/Item Changes in Red Page 18
2 Food Item: Fruit and Fruit Juices and WGR Serving Size Grams of Carbohydrates Fruit Sides Apple, fresh- Commodity 2 3/4 apple appx. 21 g Apple, Slices, Canned in Water - Knouse ½ cup 12 g Apples, slices, frozen- Commodity ½ cup ~12 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Pears, Diced, Canned in Juice ½ cup ~14 g Apple Juice Ardmore 4 fl oz 14 g Grape Juice Ardmore 4 fl oz 18 g Orange Juice Ardmore 4 fl oz 13 g Cranberry Juice Ardmore 4 fl oz 15 g Fruit Juice Blend Ardmore 4 fl oz 14 g Sliced Peaches in Juice Commodity ½ cup appx. 12 g Diced Peaches Commodity ½ cup appx. 14 g Applesauce Commodity ½ cup appx. 22 g Blueberries, frozen- Commodity ¼ cup appx. 4 g Cherries, frozen - Commodity ¼ cup appx. 4 g Cherries, dried- Commodity ¼ cup appx. 27 g Raisins- Commodity 1.33 oz box appx. 30 g Warm Cinnamon Apples* ½ cup ~13 g Watermelon Fruit Salad* ½ cup ~10 g Whole Grain Peach Crisp* 1 serving ~35 g Food Item: Vegetarian Products Garden Veggie Pattie- MorningStar 1 patty 15 g Spicy Black Bean Burger- MorningStar 1 patty 14 g Chik n Nuggets MorningStar 5 nuggets ~24 g Food Item: Potato Products/Recipes Sweet Potato Tots- Lamb Weston 9 pieces(1/2 cup) ~20 g Sweet Potato Fries- McCain MCF /2 cup 13 g Maple Cinnamon Sweet Potato Fries* ½ cup ~17 g Roasted Sweet Potato Wedges* ½ cup ~17 g Maple Cinnamon Sweet Potatoes* 9 pieces ~24 g Tater Tots- McCain OIF00215A 8 pieces (1/2 cup) 16 g Roasted Red Potatoes- McCain MCF04851 ½ cup 19 g Hash Brown Patties- McCain OIF00589A 2 pieces 30 g Hash Brown Sticks - McCain MCX sticks 31 g Smile Fries- McCain OIF pieces (1/2 cup) 20 g 1 P a g e
3 Potato Wedges- Ore-ida OIFOOO24A 1/2 cup 15 g Seasoned Potato Wedges* 1/2 cup ~16 g Crinkle Cut French Fries- Ore-ida OIF00055A ½ cup 17 g Spiral French Fries- McCain MCL03622 ½ cup 15 g Thin Cut French Fries- McCain OIF01028A ½ cup 18 g Straight Cut French Fries- McCain GFR40 ½ cup 14 g Seasoned French Fries- McCain MCX4717 ½ cup 20 g Mashed Potatoes- Excel/Monarch ½ cup ~15 g Mini Potato Pancakes- McCain MCF pieces 19 g Food Item: Vegetables Breaded Green Beans- Tasty Brands pieces 22 g Honey Glazed Carrots* ½ cup ~13 g Maple Cinnamon Carrots* ½ cup ~8 g Baby Carrot Packs Grimmway Farms 1 package (2.6 oz) 7 g Broccoli Italiano* ½ cup ~5 g Sautéed Broccoli* ½ cup ~5 g Warm Cheesy Broccoli* ½ cup ~5 g Sautéed Spinach* ½ cup ~4.5 g Corn Cobette (3 )- Simplot 1 each/2 each 19 g/ 38 g Roasted Vegetables*(zucchini, yellow squash, red ½ cup ~3 g bell pepper, red onion, seasoning) Tex-Mex Green Beans* ½ cup ~7 g Tomato Soup Campbells, prepared according to package 8 oz (1 cup) 20 g Food Item: Veggie Salads Black Bean and Corn Salad* 2/3 c ~25 g Cannellini Bean Salad* 2/3 c ~21g Chick Pea Salad* 2/3 c ~22 g Lentil Salad* ¾ c ~22 g Spicy Black Bean Salad* ½ c ~24 g Three Bean Salad* ½ c ~22 g Creamy Cole Slaw* ½ c ~8 g Creamy Cucumber Salad* 2/3 c ~8 g Cucumber, Tomato & Onion Salad* ¾ c ~5 g Southwestern Corn or Fiesta Corn* ½ c ~18 g Corn Salad* 2/3 c ~18 g Tomato Salad* ½ cup ~4.5 g Green Bean Salad* 2/3 c ~4.5 g Kachumber Salad* 3/4 c ~4.5 g 2 P a g e
4 Food Item: Chicken Products WG Chicken Corn Dog- Foster Farms corn dog 30 g WG Mini Corn Dog Nuggets (Pops)- Foster Farms 6 mini corn 30 g dogs All Chicken Products below are served with a 1.8 oz Dinner Roll (grams of carbohydrates will vary by manufacturer) or ¾ Cup Pasta (~30 g) NOT INCLUDED IN GRAMS OF CARBOHYDRATES BELOW All Natural Chicken Nuggets 5 nuggets 15 g (Crispy Chicken Nuggets)- Tyson WG Popcorn Chicken- Tyson pieces ~15 g Hot & Spicy WG Popcorn Chicken- 12 pieces ~16 g Tyson WG Chicken Tenders- Tyson tenders ~13 g WG Chicken Sticks- Tyson pieces 16 g All Chicken Products below are served on a 1.8 oz Hamburger Bun (grams of carbohydrates will vary by manufacturer) or 9 WW Wrap (25 g) NOT INCLUDED IN GRAMS OF CARBOHYDRATES BELOW WG Breaded Chicken Patty- Tyson each 14 g WG Hot & Spicy Chicken Patty- Tyson each 17 g Grilled Chicken Patty- Tyson each 2 g 3 P a g e
5 Food Item: Chicken Recipes Meatball Parm Sub WW 5 Hero Roll- will vary by manufacturer 1-5 Hero Chicken Meatballs- Tyson each ~3g Marinara Sauce- Red Gold 2 oz (1/4 cup) ~8 g Soft Corn Chicken Tacos with White or Brown Rice Ground Chicken Crumbles- Tyson oz 2.25 g Soft Corn Tortillas- Mission each ~15 g Brown Rice/Long Grain White Rice/Medium Grain White Rice ½ cup ~21g/~20 g/~26 g Tex-Mex Brown Rice/Long Grain White Rice/Medium Grain White Rice* ½ cup ~22g/~21 g/~27 g Soft Flour Chicken Taco with White or Brown Rice Ground Chicken Crumbles- Tyson oz 2.25 g 6 Soft WW Flour Tortilla- Catallia each 13 g Brown Rice/Long Grain White Rice/Medium Grain White Rice ½ cup ~21g/~20 g/~26 g Tex-Mex Brown Rice/Long Grain White Rice/Medium Grain White Rice* ½ cup ~22g/~21 g/~27 g Hard Chicken Tacos with White or Brown Rice Ground Chicken Crumbles- Tyson oz 2.25 g WG Corn Taco Shells- Mission each 14 g Brown Rice/Long Grain White Rice/Medium Grain White Rice ½ cup ~21g/~20 g/~26 g Tex-Mex Brown Rice/Long Grain White Rice/Medium Grain White Rice* ½ cup Chicken Nacho Platter WGR Corn Tortilla Chips Santita s 12 each 25 g Rice & Beans* ½ cup ~20 g Ground Chicken Crumbles- Tyson oz 2.25 g Chicken Caesar Salad 1.8 oz Dinner Roll (grams of carbohydrates will vary by manufacturer) 1.8 oz Dinner Roll Diced Chicken- Tyson oz 0 g Light Caesar Dressing- Kens KE oz (2 TBSP) 3 g ~22g/~21 g/~27 g 4 P a g e
6 Food Item: Chicken Recipes Continued Chicken Caesar Salad Wrap 9 WW Wrap- Catallia each 25 g Diced Chicken- Tyson oz 0 g Light Caesar Dressing- Kens KE oz (2 TBSP) 3 g Crispy Chicken Salad All Natural Chicken Nuggets (Crispy Chicken Nuggets)- Tyson oz Dinner Roll (grams of carbohydrates will vary by manufacturer) 5 nuggets 15 g 1.8 oz Teriyaki Chicken & Rice Brown Rice/Long Grain White Rice/Medium Grain White Rice ¾ cup ~32 g/~30 g/~39 g Teriyaki Sauce- Minh oz ~24 g Diced Chicken- Tyson oz 0 g Meatball Parmesan in Bread Bowl Bread Bowl- SuperBakery # each 28 g Chicken Meatballs- Tyson each ~3g Marinara Sauce- Red Gold 2 oz (1/4 cup) ~8 g BBQ Grilled Chicken* 1 each ~9 g BBQ Roasted Chicken *(breast & wing or thigh & drumstick) 1 serving ~7 g Sweet & Sour Diced Chicken with Rice* Brown Rice/Long Grain White Rice/Medium Grain White Rice ¾ cup ~32 g/~30 g/~39 g Sweet & Sour Sauce- Minh tbsp ~22 g Diced Chicken- Tyson oz 0 g Sweet & Sour Popcorn Chicken with Rice* Brown Rice/Long Grain White Rice/Medium Grain White Rice ¾ cup ~32 g/~30 g/~39 g Sweet & Sour Sauce- Minh tbsp ~22 g WG Popcorn Chicken- Tyson pieces ~15 g Chicken Fajita Wrap 9 WW Wrap- Catallia each 25 g 5 P a g e
7 Food Item: Chicken Recipes Continued Chicken Fajita Pita 2 oz WW Pita Bread- grams of carbohydrates will vary by manufacturer 1 each Cucumber Sauce (Tzatziki)- Grecian Delight 2 tbsp 2 g Sweet & Sour PINEAPPLE Diced Chicken with Rice* Brown Rice/Long Grain White Rice/Medium Grain White Rice ¾ cup ~32 g/~30 g/~39 g Sweet & Sour Sauce- Minh tbsp ~22 g Diced Chicken- Tyson oz 0 g Pineapple Tidbits ¼ cup ~7 g Sweet & Sour PINEAPPLE Popcorn Chicken with Rice* Brown Rice/Long Grain White Rice/Medium Grain White Rice ¾ cup ~32 g/~30 g/~39 g Sweet & Sour Sauce- Minh tbsp ~22 g WG Popcorn Chicken- Tyson pieces ~15 g Pineapple Tidbits ¼ cup ~7 g Fiesta Chicken Nacho Platter WGR Corn Tortilla Chips Santita s 12 each 25 g Rice & Beans* ½ cup ~20 g Fajita Chicken-USDA 2.7 oz ~1 g Grilled BBQ Chicken Sandwich BBQ Grilled Chicken* 1 each ~9 g 1.8 oz Bun (grams of carbohydrates will vary by manufacturer) 1.8 oz Grilled Chicken Club on a Roll WW Roll (1.8 oz - grams of carbohydrates will vary by 1 each manufacturer) Grilled Chicken - Tyson each 2 g Turkey Bacon - Jennie-O slice 0 g 6 P a g e
8 Deli Sandwiches served on WW Bread (0.9 oz slice- grams of carbohydrates will vary by manufacturer) WW Kaiser (1.8 oz- grams of carbohydrates will vary by manufacturer) 9 WW Wrap (25 grams) NOT INCLUDED IN GRAMS OF CARBOHYDRATES BELOW Chicken Salad* ½ cup ~3 g Tuna Salad* ½ cup ~4 g Egg Salad* 1/3 cup ~2 g Beef Bologna- Berks oz 3 g Roast Beef- Berks oz 1 g Deli Ham- Berks oz 1 g Deli Turkey Ham- Jennie-O oz 2 g Salami- Berks oz 0.5 g Deli Turkey - Jennie-O oz 3 g Turkey Ranchero Wrap 9 WW Wrap- Catallia each 25 g Deli Turkey - Jennie-O oz 2.25 g Shredded Cheddar Cheese- USDA ½ oz 0 g Light Ranch Dressing on Side (see condiments section) Salsa on Side (see condiments section) Ham &Cheese Melt on Pretzel Bun Deli Ham- Berks oz 1 g WG Pretzel Bun- SuperPretzel each 29 g Turkey Club on a Roll WW Roll (1.8 oz - grams of carbohydrates will vary by 1 each manufacturer) Deli Turkey - Jennie-O oz 3 g Turkey Bacon - Jennie-O slice 0 g 7 P a g e
9 Food Item: Pasta Dishes Mini Cheese Ravioli Mini Cheese Ravioli- Tasty Brands 00834WG 7 each 16 g Marinara Sauce- Red Gold 3 oz ~11 g WG Bread Stick- Bake Crafters each 15 g Garlic WG Bread Stick* Bake Crafters each 15 g Pasta w/ Chicken & Broccoli* 2-6 oz spoodles ~49 g Breakdown: (WW Pasta 1cup (~42 g), Broccoli-1/2 cup (~2.5 g), rest of the carbs from Milk, Mozz Cheese & Flour) Pasta w/ Meatballs WW Pasta ¾ cup ~30 g Chicken Meatballs- Tyson each 5 g Marinara Sauce- Red Gold 4 oz (1/2 cup) 15 g Macaroni & Cheese- Land o Lakes WGR Macaroni & Cheese- Land O Lakes /3 cup 31 g Dinner Roll 1 oz ( grams of carbohydrates will vary by manufacturer) Soft Pretzel Stick- Superpretzel each 14 g Macaroni & Cheese- Scratch *WGR Macaroni & Cheese 2/3 cup ~23 g Dinner Roll 1 oz ( grams of carbohydrates will vary by manufacturer) Soft Pretzel Stick- Superpretzel each 14 g Pasta with Meat Sauce* WW Pasta ¾ cup ~30 g Meat Sauce * 2/3 cup ~8 g Cheesy Stuffed Pasta Bites (Cheese Pierogies) WG Mini Potato and American Piergoies- Mrs Ts each 24 g Marinara Sauce- Red Gold 2 oz (1/4 cup) ~8 g WG Bread Stick- 1 oz- BakeCrafters# each 15 g Vegetable Pasta Salad* (Side Dish) 1 cup ~38 g 8 P a g e
10 Food Item: Pasta Dishes Continued Cheese Lasagna Rollup w/ Marinara Sauce Cheese Lasagna Roll up- Tasty Brands 00801WG 1 each 26 g Marinara Sauce- Red Gold 4 oz (1/2cup) 15 g WG Bread Stick- 1 oz- BakeCrafters# each 15 g Baked Ziti with Mozzarella Cheese* 1 ½ cups ~53 g Jumbo Cheese Ravioli w/ Marinara Sauce Jumbo Cheese Ravioli- Ateeco 3 each 27 g Marinara Sauce- Red Gold 3 oz ~11 g WG Bread Stick- Bake Crafters each 15 g Garlic WG Bread Stick* Bake Crafters each 15 g Dinner Roll 1 oz ( grams of carbohydrates will vary by manufacturer) 9 P a g e
11 Food Item: Beef Recipes All Beef Products below are served on a 1.8 oz Hamburger Bun (grams of carbohydrates will vary by manufacturer) NOT INCLUDED IN GRAMS OF CARBOHYDRATES BELOW All Beef Patty- AdvancePierre 1 each 0 g All Beef Patty- AdvancePierre w/ 1 slice Cheese 1 each ~1 g All Beef Products below are served on a 1.75 or 1.8 oz Hot Dog Bun (grams of carbohydrates will vary by manufacturer) NOT INCLUDED IN GRAMS OF CARBOHYDRATES BELOW All Beef Hot Dog- Sabrett each 2 g Beef Nacho Platter WGR Corn Tortilla Chips Santita s 12 each 25 g Rice & Beans* ½ cup ~20 g Beef Crumbles- Advance Pierre 9737 or oz Less than 1 g Hard Beef Tacos with White or Brown Rice Beef Crumbles- Advance Pierre 9737 or oz Less than 1 g WG Corn Taco Shells- Mission each 14 g Brown Rice/Long Grain White Rice/Medium Grain White Rice ½ cup ~21g/~20 g/~26 g Tex-Mex Brown Rice/Long Grain White Rice/Medium Grain White Rice* ½ cup ~22g/~21 g/~27 g Soft Corn Beef Tacos with White or Brown Rice Beef Crumbles- Advance Pierre 9737 or oz Less than 1 g Soft Corn Tortillas- Mission each ~15 g Brown Rice/Long Grain White Rice/Medium Grain White Rice ½ cup ~21g/~20 g/~26 g Tex-Mex Brown Rice/Long Grain White Rice/Medium Grain White Rice* ½ cup ~22g/~21 g/~27 g Soft Flour Beef Taco with White or Brown Rice Beef Crumbles- Advance Pierre 9737 or oz Less than 1 g 6 Soft WW Flour Tortilla- Catallia each 13 g Brown Rice/Long Grain White Rice/Medium Grain White Rice ½ cup ~21g/~20 g/~26 g Tex-Mex Brown Rice/Long Grain White Rice/Medium Grain White Rice* ½ cup Mini Burger Sliders- Advance Pierre or each 28 g ~22g/~21 g/~27 g 10 P a g e
12 Food Item: Beef Recipes Chili in a Bread Bowl Chili Con Carne with Beans* 2/3 cup ~8 g WG Bread Bowl- SuperBakery 1 each 28 g Philly Cheesesteak Hero WW 5 Hero Roll- will vary by manufacturer 5 Hero Smokey BBQ MAC Rib Sandwich 1.8 oz Hamburger Bun- will vary by manufacturer 1 each Beef BBQ Rib Pattie- Advance Pierre 1 each ~10 g Smokey BBQ MAC Rib Sliders WGR Slider Buns- Superbakery buns 28 g Beef BBQ Rib Pattie- Advance Pierre 1 each ~10 g 11 P a g e
13 Food Item: Bags & Platters Bagel Bag WW Bagel- Lenders 1.75 oz 1 each 29 g Fruit of the Day ½ cup grams of carb will vary Cream Cheese- Fat Free 1 oz 3 g Cereal Bag WGR Graham Crackers- Keebler 1 package (3 ct) 17 g Cereal Bowl, Ready to Eat 1 oz grams of carb will vary Fruit of the Day ½ cup grams of carb will vary 4 oz Yogurt (see yogurt section) & 1 oz Cheese Stick 4 oz / 1 oz grams of carb will vary/ 1g Yogurt Bag WGR Graham Crackers- Keebler 2 package (3 ct) 34 g Fruit of the Day ½ cup grams of carb will vary 4 oz Yogurt (see yogurt section) 4 oz grams of carb will vary Fruit & Cheese Platter 2 oz WW Pita Bread- grams of carbohydrates will vary by manufacturer 1 each Fruit of the Day ½ cup grams of carb will vary Hummus Platter 2 oz WW Pita Bread- grams of carbohydrates will vary by manufacturer 1 each Fruit of the Day ½ cup grams of carb will vary Hummus- Tribe or Sesame Free Hummus* 4 oz 16 g/ ~21 g Muffin Meal Bag WGR Muffin- Otis (see: Pancakes, Muffins, Waffles section) 4 oz ( 1 each) grams of carb will vary Fruit of the Day ½ cup grams of carb will vary 4 oz Yogurt (see yogurt section) & 1 oz Cheese Stick 4 oz /1 oz grams of carb will vary/ 1g (2) 1 oz Cheese Stick 2 (1 oz each) ~2 g 12 P a g e
14 Food Item: Quesadilla- Check with Cafeteria if they make purchase or make in-house WG Chicken & Cheese Quesadilla Pizza- The Max 1 each 38 g WG Cheese Quesadilla Pizza- The Max each 40 g WG Cheese Muchacho Nachos - Schwanns 1 each 30 g WG Chicken & Cheese Quesadilla* 9 WW Wrap- Catallia each 25 g WG Cheese Quesadilla* 9 WW Wrap- Catallia each 25 g Food Item: Turkey All Turkey Products below are served on a 1.75 or 1.8 oz Hot Dog Bun (grams of carbohydrates will vary by manufacturer) NOT INCLUDED IN GRAMS OF CARBOHYDRATES BELOW Turkey Hot Dog- Kunzler each 1 g Roast Turkey w/ Gravy & Stuffing Bread Stuffing-Uncle Bens(U13505) ½ cup 24 g Turkey Gravy- Monarch 3 oz ~4.5 g Turkey, Open Faced Sandwich WW Bread (0.9 oz slice- grams of carbohydrates will vary by manufacturer) 2 slices Turkey Gravy- Monarch 3 oz ~4.5 g 13 P a g e
15 Food Item: Breads (grams of carbohydrates will vary by manufacturer- please check with your cafeteria manager for the vendor your school uses) WW Bagel- Lenders 1.75 oz 1 each 29 g English Muffin, WG, 2 oz- BakeCrafters#802 1 each 24 g WW Goldfish Bread- Campbells 2 slices 21 g WG Bread Bowl- SuperBakery 1 each 28 g WG Bread Stick- 1 oz- BakeCrafters# each 15 g Garlic WG Bread Stick*- 1 oz- BakeCrafters# each 15 g WG Pretzel Bun- SuperPretzel each 29 g Soft Pretzel Stick- Superpretzel each 14 g WGR Slider Buns- Superbakery buns 28 g Anthony & Sons WW Junior Dinner Roll -# oz Roll 21 g WW Hamburger Bun -#122 2 oz Bun 26 g WG White Hamburger Bun -#466 2 oz Bun 29 g WG White Hot Dog Bun -#311 2 oz Bun 28 g WW Ultragrain Bread -#523 2 (0.9 oz) Slices 22 g WW 5 Hero -#307 2 oz Hero 23 g WW Small Kaiser # oz Roll 21 g WW Split Top Dinner Roll (small) #514 1 oz Roll 16 g WW Pita #128 2 oz Pita 30 g Pechters WG Dinner Roll -# oz Roll 25 g WW Hamburger Bun -# oz Bun 26 g WG White Hot Dog Bun-# oz Bun 23 g WG Bread-# (0.9 oz) Slices 22 g WG White Bread-# (0.9 oz) Slices 22 g WW 5 Hero -# oz Hero 24 g WW Small Kaiser # oz Roll 26 g WW Dinner Roll (small) #504 1 oz Roll 14 g WW Pita # oz Pita 30 g Morabito Multigrain Dinner Roll -# oz Roll 23 g WW Hamburger Bun -# oz Bun 29 g WW Hot Dog Bun-# oz Bun 29 g WW Bread-#28 2 (0.9 oz) Slices 34 g WW 5 Hero -#591 2 oz Hero 32 g WW Small Kaiser # oz Roll 30 g WW Dinner Roll (small) #60 1 oz Roll 18 g WW Pita #159 2 oz Pita 31 g 14 P a g e
16 Food Item: Pancakes, Muffins, Waffles, French Toast WW French Toast Sticks Pappettis sticks 23 g WW French Toast Cin. Slice- Pappettis slice 32 g WW Mini Cinnamon French Toast- Pillsbury 1 package 37 g WW Mini Triple Berry French Toast- Pillsbury 1 package 37 g Whole Wheat Waffles- Aunt Jemima 2 waffles ~32 g Whole Wheat Cinnamon Mini Waffles Eggo 1 package 35 g Whole Wheat Maple Mini Waffles Eggo 1 package 35 g Whole Wheat Pancakes (Buttermilk) Aunt Jemima 2 pancakes ~27 g Whole Wheat Blueberry Mini Pancakes Eggo 1 package 35 g Whole Wheat Maple Mini Pancakes Eggo 1 package 35 g 2 oz Muffins WG Blueberry Muffin- Otis oz Muffin 29 g WG Banana Muffin- Otis oz Muffin 29 g WG Chocolate Chip Muffin- Otis oz Muffin 30 g WG Apple Cinnamon Muffin- Otis oz Muffin 28 g 4 oz Muffins WG Blueberry Muffin- Otis oz Muffin 57 g WG Banana Muffin- Otis oz Muffin 57 g WG Chocolate Chip Muffin- Otis oz Muffin 60 g WG Apple Cinnamon Muffin- Otis oz Muffin 57 g Food Items: Peanut Butter Peanut Butter & Jelly- Jamwich packages 64 g Peanut Butter- Commodity 2 TBSP / 4 TBSP appx. 5 g / 10 g 15 P a g e
17 Food Items: Pizza WW Pizzeria Style Pizza (NY Style)- Nardones 1 slice 29 g 16WPS2 WW Wedge Cheese Pizza- Nardones 96WWED75 1 slice 25 g 4x6 WW Cheese Pizza- Nardones 96WW75 1 each 25 g 6 WW Personal Pan Pizza- Nardones 625WRM2 1 each 30 g WW French Bread Pizza- Nardones 60WUM 1 each 33 g WW Stuffed Crust Pizza- Gilardi each 35 g WW Pizza Sticks (Warm Cheesy Bread Sticks)- 2 each 36 g Gilardi # WW Mozzarella Sticks- Rich s each 35 g WGR Domino s Pizza 1 each 29 g Food Items: Yogurt- Check with your Cafeteria Manager the Brand/ Size of Yogurt Used Strawberry- Chobani 4 oz Container 14 g Banana- Chobani 4 oz Container 14 g Strawberry Tubes Chobani 2 Tubes 14 g Banana Tubes- Chobani 2 Tubes 14 g LF Vanilla Yogurt- Dannon 1 container (6 oz) 25 g LF Cherry Yogurt- Dannon 1 container (6 oz) 26 g LF Blueberry Yogurt- Dannon 1 container (6 oz) 27 g LF Mixed Berry Yogurt- Dannon 1 container (6 oz) 26 g LF Raspberry Yogurt- Dannon 1 container (6 oz) 28 g NF Blueberry Yogurt- Dannon 1 container (6 oz) 16 g NF Cherry Vanilla Yogurt- Dannon 1 container (6 oz) 16 g NF Straw. Banana Yogurt- Dannon 1 container (6 oz) 16 g NF Peach Yogurt Dannon 1 container (6 oz) 16 g 16 P a g e
18 Food Items: Condiments Cream Cheese, FF- Screiber 1 pc container 3 g Jelly, Grape- Heinz 1 tbsp 13 g Ketchup Packet (9 g)- Red Gold 1 packet 2 g Ketchup- (9 g)- Heinz 1 packet 3 g Mayo, Light- Cains 1 tbsp 2 g Mayo, PC- Americana 1 packet 1 g Salsa, Mild- Red Gold 2 tbsp 2 g Salsa, Chunky- USDA 2 tbsp 2 g Sour Cream- Glenview Farms 2 tbsp 2 g Sweet & Sour Sauce- Minh(Schwanns) 2 tbsp ~12 g Syrup, Pancake- Sauers 1.5 oz 31 g Creamy Italian Dressing- Cains 2 tbsp 7 g Light Italian Dressing- Cains 2 tbsp 2 g Light Caesar Dressing- Cains 2 tbsp 5 g Light Ranch Dressing- Cains 2 tbsp 6 g Light French Dressing- Cains 2 tbsp 7 g Salad Dressing PC s Golden Italian Dressing, PC- Cains 1.5 oz 4 g Light Italian Dressing, PC- Cains 1.5 oz 6 g Light Caesar Dressing PC- Cains 1.5 oz 7 g Light Ranch Dressing PC- Cains 1.5 oz 9 g Food Items: Rips Fruit Slush 100% Juice Sour Apple RIPS Slush- Cool Tropics # oz pouch 15 g 100% Juice Blueberry RIPS Slush- Cool Tropics # oz pouch 15 g 100% Juice Lemonade RIPS Slush- Cool Tropics #12005R4 4 oz pouch 16 g 100% Juice Cherry Limeade RIPS Slush- Cool Tropics # oz pouch 15 g 17 P a g e
19 Food Items: Cookies WGR Sugar Cookie-1oz- Readi Bake each 18 g WGR Chocolate Chip Cookie-1oz- Readi Bake- 1 each 18 g WGR Candy Cookie-1oz- Readi Bake each 18 g WGR Oatmeal Raisin Cookie-1oz- Readi Bake- 1 each 18 g WGR Double Chocolate Cookie-1oz- Readi 1 each 18 g Bake P a g e
Carbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
More informationCarbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
More informationCarbohydrate Count of Common Food Items K-5/K-8
Table of Contents (use CTRL-F to search for an item) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (NEW- Sweet Potato Chunks) ( Roasted Sweet Potato Bites - can either
More informationCarbohydrate Count of Common Food Items K-5/K-8
Table of Contents (To search for an item: press the CTRL key and hold while you press F ) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (Sweet Potato Waffle Fries page
More informationCarbohydrate Count of Common Food Items 9-12
Table of Contents (use CTRL- F to search for an item) Fruit & Fruit Juices & WGR Fruit Sides Page 1 Vegetarian Page 1 Potato Products Pages 1 and 2 Vegetables Page 2 Veggie Salads Page 2-3 Chicken Products
More informationUpdated April Table of Contents
Table of Contents Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 2 Potato/Sweet Potato Products Pages 2 Vegetables Page 2-3 Veggie Salads Page 3 Chicken Products Page 4-5 Chicken Recipes
More informationCarbohydrate Count of Common Food Items Table of Contents
Table of Contents Fruit & Fruit Juices & WGR Fruit Sides (mandarin Page 1 oranges, page 1) Vegetarian Page 2 Potato Products Pages 2 Vegetables Page 3 Veggie Salads (New Recipe: Southwestern Slaw- page
More informationHealthy Meals Grow Healthy Kids!
2016-2017 Healthy Meals Grow Healthy Kids! 6-8 Lunch Serving Guide Revised 9-26-16 Sysco # Product Brand Serving Size MMA Equiv. WGR Grain Equiv. Serve With Chicken 2188058 WGR Chicken Nuggets (Boneless
More informationHealthy Meals Grow Healthy Kids!
2016-2017 Healthy Meals Grow Healthy Kids! 9-12 Lunch Serving Guide Revised 9-26-16 Sysco # Product Brand Serving Size MMA Equiv. WGR Grain Equiv. Serve With Chicken 2188058 WGR Chicken Nuggets (Boneless
More informationElementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationHealthy Meals Grow Healthy Kids!
2016-2017 Healthy Meals Grow Healthy Kids! Lunch Serving Guide Sysco # Product Brand Serving Size MMA Equiv. WGR Grain Equiv. Serve With Chicken 2188058 WGR Chicken Nuggets (Boneless Wings) Tyson 5 nuggets
More informationRock on Cafe Nutrition Analysis
Breakfast Items Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens Bagel () Bagel () Bagel Pizza, Cheese,
More informationSecondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
More informationPLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
More informationFreihofer #3242, Brookwood Farms 1 Sandwich Wheat, Soy
Entrees Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens BBQ Pulled Pork Sandwich (9-12) Freihofer #3242,
More informationCarbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationItem Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 X Baked Beans Bush's Best 1637
Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 Baked Beans Bush's Best 1637 Beef Crumbles Beef Crumbles JTM CP5868 Beef Diced Cooked JTM CP5887
More informationItem Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More informationSoy/Soy Protein Wheat Milk Fish
Central Islip UFSD- School Nutrtion Department DISCLOSURE OF FOOD ALLERGENS ON-SITE Please note that all products may be made in a factory that contains 1 or more of the 8 allergens which are wheat, soy,
More informationGPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
More informationGPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
More informationSoy/Soy Protein Wheat Milk Fish
- School Nutrtion Department DISCLOSURE OF FOOD ALLERGENS ON-SITE Please note that all products may be made in a factory that contains 1 or more of the 8 allergens which are wheat, soy, egg, milk, shell,peanuts
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
More informationNEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM
NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT 06111 GROCERY & FROZEN PRODUCTS 2014-2015 PRICE PROPOSAL FORM VENDOR: Description Pack Size Brand Usage Code # Beverages Juice,
More informationBacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
More informationLunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
More informationPLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationQuincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
More informationCarbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
More informationTemecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
More informationMENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
More informationCARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
More informationWhole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
More informationJune 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
More informationCarbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
More informationFresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
More informationCarbohydrate Counts Webster Central School District
Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More informationCARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
More informationISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
More informationGST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationDistrict 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationToddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
More informationCarroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationColquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More informationElementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
More information10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
More informationTemecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationPRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs.
PRODUCT Processor Calories Fat gms Sat. Fat gms Sodium Mgs. Delicious Apples (Fresh) 163 ct. (1) MARKON 32.00 0.00 0.00 1 Applesauce Cups 96 ct. 1/2 cup 51.00 0.00 0.00 2.00 apple slices (1/2 cup) 50.00
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationMenu Calendar Nutrient Analysis Report - November, 2015 Site: ALL Date: 11/01/ /30/2015
Generated 1/29/215 11:6:55 AM by Jessica Oldsey Item me Monday 4-11/2/215 LR136 (1 ChickenNuggets Holiday Bat, ABC, Baseball, Star & Heart - LR1533 (4 piece) Bagels - LR129 (1 Salad, All American Chef
More informationElementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationElementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationMenu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
More informationRaymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
More informationAllergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
More informationBreakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
More informationWeslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
More informationEach Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
More informationThe School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
More informationProduct Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
More informationGreenwich Middle Schools
EMS - s October 29- November 2, 2018 Make Your Own Taco or Burrito WG French Toast Sticks Baja Fish Sticks Served w/ Vege. Fried Rice Combine with, Bread Choice es Wraps Peanut Butter Jelly Large Fresh
More informationKEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
More informationGainesville City Schools
Page 1 Recipe List 000589 Animal Cracker each 21.00 000163 Apple: Fresh 1/2 cup 20.58 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000642 Applesauce Cups- Unsweetened
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
More informationHigh School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
More informationSeptember 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken
More informationRecipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationGainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
More informationRecipe Nutrition Summary for School District of West De Pere August 2, 2017
100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
More informationSouth Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
More informationJOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
More informationDistrict 211 Menu Information
Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
More informationPage 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
More informationAllergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
More informationBlue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
More informationNutritional Information
Nutritional Information 200-20 Entrees Brand Serving Cheeseburger on a Bun A+ Burger Gov t Cheese sandwich Information Subject To Change Last Updated 9/7/0 Fiber 33 2 6 0 48 752 29 3 5 23 Soy,, Milk 220
More informationSchool Board Members and Superintendent Dennis Carlson
03-28-11 H-1 Date: March 28, 2011 To: From: RE: School Board Members and Superintendent Dennis Carlson Kim Mattson, Purchasing Manager B10022 MSFBG: Food Items Ninety-six school districts in Minnesota
More informationPage 1 of 9. STRONGSVILLE CITY SCHOOLS Allergens CONTAINS: TREE NUTS or NUTS WHEAT SUGAR. SOYBEAN OIL or SOYBEAN
STRONGSVILLE CITY SCHOOLS Allergens CONTAINS: BEVERAGES: Apple, Single Serve Juice, 4 oz. 14 Breakfast Cocoa, Unsweetened, 1 teaspoon 9 Coffemate, 1 packet 1 French Vanilla Creamer, 1 creamer 5 Fruit Punch,
More informationCARBOHYDRATE COUNT TABLE DATE: 11/27/17. Page 1 of 7
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
More informationAt Least 51% WG. Bread
Brand Name At Least 51% WG Bread Estimated Annual Usage BREAKFAST & SNACKS DRY Bagels, Strawberry Mini w/ Cream Cheese Pillsbury x 2 6,000 serv 33.56 0.466 72-2.43 oz Bagels, Cinnamon Mini w/ Cream Cheese
More informationCARBOHYDRATE COUNT TABLE DATE: 9/20/17. Page 1 of 6
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
More informationCarbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
More informationPitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
More informationMenu Directions - EHG Lunch
Chicken, Mac and Cheese GFS 327120 Popcorn Chicken, WG breading 6 pieces = 46g 7.6 125 1.4 185.5 7 7.6 1 Soy, Wheat Tyson #70368-928 GFS 283951 Chicken Tenders, WG breading (commodity) 3 (95g) 16 260 2.5
More informationRecipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets Apple Crisp
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets 45 328 0 245 17.27 2.24 202 Apple Crisp 54 330 0 154 12.09 3.29 75 Apple Turnover, Cutie Pie 52 297 0
More informationCARBOHYDRATE COUNT TABLE DATE: 1/30/18. Page 1 of 7
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
More information