Greenwich Middle Schools
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- Bryce Lucas
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1 EMS - s October 29- November 2, 2018 Make Your Own Taco or Burrito WG French Toast Sticks Baja Fish Sticks Served w/ Vege. Fried Rice Combine with, Bread Choice es Wraps Peanut Butter Jelly Large Fresh Fresh Yogurt Parfait Fresh Egg Cheese Choose from: Homemade Taco Meat, Black Beans, Cheddar Cheese, Shredded Lettuce, Tomatoes, Salsa Fresh Made Pizza Bagel Mini Carrots Fresh Chopped s tossed Chili Con Carne w/ Brown Rice Nacho Chips Home Made Meat Sauce our Home Made Meat Sauce. Baked Potato w/ Dipping Sauce Super Chicken A chewy Bagel topped with a seasoned tomato sauce and shredded mozzarella cheese Topped w/ Broccoli Cheese or Chili Cheese Sauce Served w/ Garlic Bread Edamame Whole Fresh Egg topped w/w/o Sliced Bacon and Cheese on a Whole Wheat Kaiser Roll Available Daily Fresh Cooked Burger Aunt Ceil s Pizza A cheesy slice of fresh made Pizza w/w/out Cheese Served w/ Toppings w/w/o Pepperoni Baked White Meat Chicken Nuggets w/ WG Dinner Roll Philly Cheese Steak on a WW Club Roll w/w/o Sauteed Onions Steamed Fresh Broccoli Florets Roasted Potato Wedges Fresh Chopped s tossed Fresh Chopped s tossed Broccoli Quiche BBQ Pulled Pork Grilled Chicken Soft Tacos Grilled Chicken Strips, Romaine Lettuce Ranch Dressing served on a Soft Tortilla Sausage, Peppers Onions over Pasta Fresh Chopped s tossed Tomato Stuffed w/ Egg Cole Slaw Fresh Chopped s tossed French Onion Meals are served w/ Choice, Choice Bar Low-Fat, Skim Fat- Chocolate Milk available daily
2 to get for R YOU SE S BACK CK R CLO t Don T U 1 HO, nov. 4 ay Sund EMS - s November 5-9, 2018 Teriyaki Chicken Tenders We celebrate Potatoes this Month! Look for a variety of Potatoes from local farmers! Served with Fried Rice WG French Toast Sticks We will be featuring a different local product each month this year through our Put Local On Your Tray project Combine with, Bread Choice es Wraps Peanut Butter Jelly Meals are served w/ Choice, Choice Bar Low-Fat, Skim Fat- Chocolate Milk available daily BBQ Rib Cole Slaw Beef Macaroni Fresh Cooked Pasta Shells baked with ourhome Made Meat Sauce. Served w/ Toasted Whole Wheat Italian Bread Super Chicken Grilled Cheese Sliced American Cheese on Cassone s Whole Wheat Bread grilled to a golden brown gooey delight; w/w/o Bacon Roasted Chick Peas Chicken Stir-Fry Chicken Colorful Fresh s Stir-Fried in a Honey Teriyaki Sauce. Served over Brown Rice Cheese Pizza Whole Grain Crust Served w/w/out Pepperoni Baked White Meat Chicken Nuggets Steak Cheese Baked Cheese Ravioli Cook s Choice Served w/ WG Dinner Roll on a WW Club Roll Mini Carrots Fresh Broccoli Tossed w/ Chicken Warm Ham Cheese Chicken Noodle Large Gorgonzola Sausage, Peppers Croissant Onions over Pasta Meals are served w/ Choice, Choice Bar Low-Fat, Skim Fat- Chocolate Milk available daily
3 EMS - s November 12-16, 2018 WG Pancakes Fresh Egg Cheese Whole Fresh Egg topped w/w/o Sliced Bacon and Cheese on a Whole Wheat Kaiser Roll We proudly serve Boar s Head Deli Meats Combine with, Bread Choice es Wraps Peanut Butter Jelly Meals are served w/ Choice, Choice Bar Low-Fat, Skim Fat- Chocolate Milk available daily Fresh Reoasted Hamburgers/ Cheeseburgers served on a WW Bun Roasted Potato Wedges Vegetarian Romaine topped w/ Tomatoes, Cucumbers, Carrots Radishes, Hard Boiled Egg Served w/ WG Roll Fresh made Sesame Hummus Tomato Garden Chicken Fajitas Two 6-inch WW flour tortillas filled with Fajita Seasoned Chicken Sloppy Joe on a Bun Whole Wheat Hamburger Bun Stuffed with Seasoned Ground Beef and Flavorful Tomato Sauce w/ Dipping Sauce Baked White Chicken Nuggets Home Made Meat Balls Meat our Home Made Meat Balls. Super Chicken BBQ Pulled Pork w/cole Slaw Beef Burrito Our Homemade Taco Meat, Topped with Cheddar Cheese and rolled in a WW Tortilla Chicken Noodle Diced Chicken in Savory Broth with Fresh s and Oodles of Noodles Edamame Roasted Sweet Potatoes Tossed Fresh Chopped s tossed Fresh made Sesame Hummus Heavy Veggie Wrap Fresh made Sesame Hummus Broccoli Quiche Fresh Chopped s tossed Fresh made Sesame Hummus Eggplant Parmigiana Grinder Wild Mike s Pizza Scratch Crust, Zesty Sauce with Four Mozzarella, Provolone, Romano, and Imported Italian Parmesan Cheese! Stuffed Baked Potato Idaho Potato Stuffed with Chili and Cheddar Cheese Homemade Meatball Sub Our Homemade Meatballs in Marinara Sauce served on a WW Grinder Roll w/w/o Mozzarella Cheese Fresh Broccoli Florets w/ Dressing Dip Cup Vegetarian Romaine topped w/ Tomatoes, Cucumbers, Carrots Radishes, Hard Boiled Egg Served w/ WG Roll Fresh made Sesame Hummus New England Clam Chowder Meals are served w/ Choice, Choice Bar Low-Fat, Skim Fat- Chocolate Milk available daily
4 EMS - s November 19-23, 2018 Romaine w/ our Homemade Seasoned Taco Meat, Shredded Cheddar Crunchy Tortilla Chips or in a Soft Tortilla.. WG French Toast Sticks Taco Toppings Fresh Tyson Whole Grain Chicken Stir-Fry Chicken Drumsticks Chicken Colorful Fresh s Stir-Fried in a Honey Teriyaki Sauce. Served over Brown Rice EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EASIER. WELLNESS IS A WAY OF LIFE! Combine with, Bread Choice es Wraps Peanut Butter Jelly Meals are served w/ Choice, Choice Bar Low-Fat, Skim Fat- Chocolate Milk available daily Baked Stuffed Shells Toasted WW Garlic Bread Served with WG Dinner Roll Breaded Traditional Drumsticks. All Natural No Artificial Ingredients Home Made Meat Sauce our Home Made Meat Sauce. Cheese Pizza Whole Grain Crust w/w/o Topping Fresh Hamburger BBQ Rib Oven-Cooked 100% Ground Beef Served on a Whole Grain Bun Topped w/w/o Cheese Romaine Oven Roasted Red Potatoes Dressed Served on a WW Club Roll Celery Sticks w/ Crunchy Corn Tortilla Chips Fresh made Sesame Hummus Chef Turkey, Ham LF American Cheese atop fresh tossed salad Topped with your Choice of Dressings w/ Crunchy Corn Tortilla Chips w/ Crunchy Corn Tortilla Chips Fresh made Sesame Hummus Fresh made Sesame Hummus Tomato Garden Chili Con Carne COOK S CHOICE
5 EMS - s November 26-30, 2018 WG Pancakes Super Chicken Filet served on WW Bun Ham Cheese Croissant Ham and American Cheese served on a Light Flaky Croissant Combine with, Bread Choice es Wraps Peanut Butter Jelly Meals are served w/ Choice, Choice Bar Low-Fat, Skim Fat- Chocolate Milk available daily Our Homemade Baked Macaroni Cheese Tender Elbow Macaroni mixed with our homemade Cheese Sauce and baked to Golden Perfection! Served w/ WG Dinner Roll BBQ Chicken Quarters Slow-Cooked Chicken Quarters Basted and Glazed with BBQ Sauce. Baked Cheese Calzone Seasoned Black Beans Tossed Home Made Meatballs Chicken Cheese Quesadilla our Home Made Meatballs. Served with Toasted Whole Folded WW Tortilla filled with Chicken, topped w/cheddar Cheese Fresh Hamburger Perogies Oven-cooked 100% Ground Beef served on a Whole Grain Bun topped w/w/out Cheese or Garden Burger Chicken Cheese Quesadilla Diced Seasoned Chicken Melted Cheddar Cheese between WW Tortillas. Served w/ Sour Cream aka Potato and Cheese Dumplings Served with Butter and Garlic or Tasty Marinara Sauce w/ Marinara Sauce Wild Mike s Pizza Scratch Crust, Zesty Sauce with Four Mozzarella, Provolone, Romano, and Imported Italian Parmesan Cheese! Baja Fish Sticks Served with Vege.Fried Rice Grilled Cheese Sliced American Cheese on Cassone s Whole Wheat Bread grilled to a golden brown gooey delight; w/w/o Bacon Fresh Bar Sweet Corn Sweet Potato Fries Spinach Fresh Chopped s tossed Large Gorgonzola Large Chicken w/ WG Corn Tortilla Chips Fresh made Sesame Hummus Fresh Tossed Topped w/ Tuna Large Chopped w/ Hard Boiled Egg Fresh Chopped s tossed Chicken Taco Large Tuna w/ WG Corn Tortilla Chips Fresh made Sesame Hummus Tomato Fresh Chopped s tossed Italian Wedding
Potatoes. Get your taste buds ready! Fun to Know! NOVEMBER
***Scroll *** Scroll Down For November Menu*** This month Greenwich Schools are celebrating Potatoes NOVEMBER Local Tray Day: November 6 9 Get your taste buds ready! Fun to Know! Potatoes Galore! When
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Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
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10 x 2. Here s a simple way to roll a wellness strike twice a day, every day. Add just 10 minutes of daily exercise to whatever you re doing now. And get to bed just 10 minutes earlier than usual. Easy
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CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
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CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
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CONDIMENT - BBQ SAUCE CONDIMENT 7.00 LUNCH ALL 1 EACH PACKET 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.36 BREAKFAST ALL 1 EACH PACKET 36.89 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 LUNCH ALL 1 EACH
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Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
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Fruit & Fruit Juices & WGR Fruit Sides New Items/Item Page 1 Changes in Red Vegetarian New Items/Item Changes in Red Page 1 Potato Products- New Items/Item Changes in Red Pages 1 and 2 Vegetables- New
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Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
More informationMenu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
More informationLyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018
Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018 Mon 27 Tue 28 Wed 29 Thu 30 Fri 31 WELCOME BACK! Breakfast for Lunch WG French Toast Sticks with Syrup Scrambled Eggs with Cheese Tator Tots, Sausage Patty
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2 3 4 5 6 BREAKFAST FOR LUNCH Build Your Own Build Your Own Beefy French Toast Chicken Pasta Bar Macaroni Sticks 4 Fajita Tender Green Beans Bake Seasoned Corn Roasted Veggie Philly Cheesesteak Buffalo
More informationCARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
More informationMon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
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STARTERS CHICKEN FINGERS (5) $8.49 TRY BUFFALO STYLE ADD.50 CHICKEN FINGER PLATTER $9.99 5 HOUSE BREADED CHICKEN FINGERS WITH FRENCH FRIES & COLE SLAW WITH CHOICE OF DIP. CHICKEN WINGS 1 lb. $8.99 MOZZARELLA
More informationWHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
More informationWindham Public Schools. Catering Service. To order contact: Food Service Director, Eric Volle
Windham Public Schools Catering Service To order contact: Food Service Director, Eric Volle evolle@windham.k12.ct.us Tel: (860) 465-2491 or (860) 465-2608 322 Prospect St. Willimantic, Ct. 06226 * There
More informationThere will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting.
Breakfast Options There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting. Morning Beverage Stations are included with
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Recipe Allergen Report Menu: Kyrene Lunch Sureno 6-8 2018-2019 School: Sureno Elementary Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
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LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
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Lunch Menu January 5 January 9, 2015 Toasted Chicken & Cheese w/ Honey Mustard on Whole Bosco w/ Buffalo Chicken Pretzel Roast Turkey Club w/ Ham, Cheese, Romaine WG Chipotle Chicken Greek Potato Fresh
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Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
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GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
More informationMay 2018 Monday Tuesday Wednesday Thursday Friday 1
NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
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Breakfast August 06 August 07 August 08 August 09 August 10 August 11 August 12 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining
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Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
More informationMINISINK VALLEY HIGH SCHOOL LUNCH MENU December 3 December 7
Any Questions or Concerns December 3 December 7 3 Crispy Chicken OR Hot N Spicy Chicken Patty Toppings: Lettuce, Tomato, Onions, Or Pickles Creamy Tomato Soup Garlic Broccoli Crispy Chicken Rounds Sausage
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November 0 Breakfast Age - Scrambled Eggs Roasted Potatoes /4 cup English Muffins / Slice Milk / cup Wheat Cereal /4 cup Canned Pears /4 cup Milk / cup Granola /4 cup Vanilla Yogurt /4 cup Blueberries
More informationCARBOHYDRATE COUNT TABLE DATE: 1/30/18. Page 1 of 7
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
More informationWEDNESDAY Nov 2. Pancake on a Stick w/ Hashbrowns Pineapple Yogurt Parfait Bagel w/cream Cheese. Chicken Parmigiana w/ Spaghetti
Oct 31 Nov 1 Nov 2 Nov 3 Nov 4 fast Flatbread Ham & Melt Pancake on a Stick w/ Hashbrowns Strawberry Honey Pasta Pronto Breadstick and Steamed Broccoli Frito Chili Pie Spicy Sweet Corn and Fresh Baked
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Holy Cross High School: October Week 1 Lunch Menu 1 2 3 4 5 Philly Cheese Steaks Onion Rings Buffalo Cauliflower Chicken & Cheese Quesadillas Refried Beans Asian Noodle Bowls Tempura Chicken Vegetable
More informationGarland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
More informationApril Menus for. Staff And Student Holiday. April 3RD-7th. Dalton Public Schools. This institution is an equal opportunity provider.
Menus for Dalton Public Schools April 2017 This institution is an equal opportunity provider. April 3RD-7th Loaded Taco Potato Broccoli 30 Cals, 1 G fat, 6 g Carbs Veggie Fries 100 Cals, 5 g fat, 12 g
More informationSUPER HERO s. Quality Food for Everyday Heros
SUPER HERO s Half (6") Whole (12") Ham $3.99 $7.49 Turkey $5.49 $8.49 Roast Beef $5.49 $8.49 Italian $5.49 $8.49 Ham, Salami, & Cheese $5.49 $8.49 Bologna $3.99 $7.49 Tuna Salad $5.99 $8.49!! Cheese $.50
More informationA tradition of delicious food and great service
A tradition of delicious food and great service pick-up or delivery 13000 Triskett Road Cleveland, Ohio 44111 P 216.251.2131 F 216.251.6641 Order Online At: www.brennanscatering.com Focaccia Flat Bread
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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Southwest Nacho Your choice of seasoned chicken or ground beef. Corn tortilla chips atop a bed of refried beans topped with cheese sauce, seasoned black beans, roasted corn, tomato, green onion, avocado
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