Windham Public Schools. Catering Service. To order contact: Food Service Director, Eric Volle

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1 Windham Public Schools Catering Service To order contact: Food Service Director, Eric Volle Tel: (860) or (860) Prospect St. Willimantic, Ct

2 * There is a 12 person minimum on all orders. * Ordering groups/individuals are responsible for catering cleanup to include table breakdown and removal of food. A food service staff member may be hired at a rate of $15.00/hour for cleanup. Please see our catering policies page, located at the back of the menu, for additional information. All menu item prices are per person. Thanks for your business. Breakfast Menu B1. Assortment of warmed Danish, bagels and cream cheese, muffins and butter.. $2.75 With Fresh Fruit Salad..$3.50 B2. Scrambled eggs served with your choice of sausage patties, grilled ham steak, or crisp bacon and accompanied by Golden Hash Browns.. $3.95 With Fresh Fruit..$4.50 B3. Quiche Lorraine, Fresh Fruit and min Muffins. $4.25 B4. Choice of Ham and Cheese or Cheese Omelet, served with golden Hash Browns, warm Bagels or assorted muffins, with Jelly and butter.$3.50 B5. Made to order omelets with your choice of fillings, served with Hash Browns, Bagels or breakfast Breads $4.50 With Fresh Fruit $5.25 B6. Fluffy golden pancakes (or French Toast) with Maple Syrup, your choice of Sausage Patties, grilled Ham Steak, or crisp Bacon, and golden browned Hash Browns.....$3.95 With Fresh Fruit $4.50 B7. Assorted Scones...$1.25 Accompaniments Coffee Service- Regular, Decaffeinated and hot tea (by request only).$0.65 Assorted Fruit Juice $0.75

3 Seasonal sliced Fresh Fruit $1.40 Assorted Yogurt Cups (8oz)......$.80 Cookies or Brownies.. $0.45 Cookies or brownies by the dozen $4.50 Bottled Water or Soda $.75 Luncheons L1. Cobb Salad and Vegetarian Chili Combo- grilled marinated chicken, chopped bacon, sliced egg, cucumbers and tomatoes over a bed of leafy greens, served with Chef Gary s award winning vegetarian chili 12 person minimum $6.95 L2. Open faced Hot Turkey or Hot Beef Sandwich- served with Mashed Potatoes and Gravy and a Steamed Buttered Vegetable $3.95 L3. Wet Burrito-A beef and Bean Burrito topped with Chili, shredded Cheese, Head lettuce, diced Tomatoes and Sour Cream $4.50 L4. Sandwich Platter- Your choice of two of the following meats: Ham, Turkey, Salami, Pepperoni, served with assorted breads/wraps and topped with sliced provolone and American cheeses, Leafy Greens, red Tomato slices, and appropriate condiments. Includes Potato Chips and Pickle Spears... $3.50 L5. Croissant Salad Sandwiches- Choice of Egg, tuna or Chicken Salad. Served with Potato Chips and Pickle Spears..$4.25 L6. Box Lunches To Go - Your choice of Chicken Salad, Tuna Salad, Roast Beef, Ham, Turkey, Pepperoni, Salami or Veggie. Your choice of White, Wheat, Sub Roll or Wrap served with Tomato Slices, Leafy Greens and American or Provolone Cheese. Served with appropriate Condiments, Potato Chips and Pickle Spears..$4.50 L7. Soup and Salad Combination- Choose one soup, (chicken chipotle, Broccoli with cheddar, Chili or vegetarian chili, stuffed pepper, creamy Butternut with apple croutons, Butternut Ginger, Homestyle chicken noodle, New England Clam Chowder. Choose one Salad ( grilled chicken ceasar, ceasar, house (traditional), Chef, oriental, cobb). $6.95

4 Salads S1. Grilled Chicken Salad- Grilled Chicken Breasts Fillet on a bed of Fresh Garden Greens and vegetables. Served with choice of dressing, Dinner Roll and Butter.. $4.25 S2. Chicken Caesar Salad- Chicken Breast fillet atop Mixed Greens and Fresh Vegetables. Served with Caesar Dressing and dinner Roll with Butter..$4.50 S3. Chef Salad- Fresh garden Vegetables, Sliced Ham, Turkey, and Hard- Boiled Egg, and shredded Cheeses served on an bed of Leafy Lettuce with a Dinner Roll and Butter.$4.25 S4. Chicken or Tuna Salad- Choice of Chicken or Tuna salad served on an bed of Lettuce and garnished with Seasonal Fresh Fruit with a Dinner Roll and Butter... $4.50 S5. Cobb Salad- Fresh Garden Vegetables, Bacon Pieces, Grilled Chicken, sliced Hard-Boiled Egg and shredded Cheeses served on a bed of Leafy Greens with a Dinner Roll and Butter. $4.50 Specialty Bars SB1. Taco/Nacho bar- Hard and Soft Shell Tacos and Nacho Chips, Taco Meat, refried Beans, Creamy Cheese Sauce, diced Tomatoes, Shredded Cheese, chopped Lettuce Greens, Black Olives, Sour Cream and Salsa...$3.95 SB2. Mexican Baked Potato Bar-Fluffy Idaho Potato, Chili or Taco Meat, shredded Cheese, Cheese sauce, Steamed Broccoli, Sour Cream, Black Olives and Salsa $3.95 SB3. Baked Idaho Potato Bar- Fluffy Idaho Potato topped with Broccoli Spears and Creamed of Chicken, Hot Vegetable, Dinner Rolls and Butter...$3.75 SB4. Pasta Bar- Choice of two styles of Pasta, Marinara and Alfredo sauce, Parmesan Cheese, Garlic Breadsticks, and Tossed Green Salad..$4.95 Add Meatballs or Sausage $1.50

5 SB5. Soup and Sandwich- Choice of 2 seasonal Soups served with crackers. Two choices of deli Meats, with Provolone or American cheese. An assortment of Bread and Condiments, Potato Chips and pickle Spears.$4.75 Chicken Salad Sliced Roast Beef Sliced Turkey Tuna salad Salami Veggie Ham salad Sliced Ham Pepperoni SB6. Chicken Stir Fry- Roasted Chicken fillets and fresh Stir Fry Vegetables, seasoned with a blend of oriental flavors. Served over rice with Dinner Rolls and Butter. $4.25 Dinner Buffets DB1. Roasted Chicken Breast- Slow Roasted,Lemon Pepper Chicken Breast served with Rice, Hot Vegetable, Green salad and Rolls with Butter...$7.95 DB2. Baked Ham- Tender Baked Ham served with Roasted Potatoes, warm sliced Carrots, Tossed Green salad, Rolls with Butter.$7.95 DB3. Sliced Turkey with Gravy- Slow Roasted Oven baked Turkey with Turkey Flavored Gravy, Mashed Potatoes, Green Beans, Tossed Green Salad, Rolls with Butter. $7.95 DB4. BBQ- Hamburgers and Hotdogs grilled outdoors on propane grill served with your choice of Macaroni or Potato Salad, Baked Beans and Potato Chips.$5.95 Specialty Trays ST1. Deli Style Meat and Cheese Tray ~ Small serves 15 people $40.00 ~Large serves 30 people $ Assorted Deli Meats and Cheeses arranged on a lettuce bed with appropriate condiments. -Served with an assortment of breads/wraps.

6 ST2. Fruit Tray ~ Small serves 20 people $30.00 ~Large serves 40 people $ Fresh Seasonal Fruits artfully displayed and served on a bed of Leafy Greens. ST3. Vegetable Tray ~ Small serves 20 people $40.00 ~Large serves 40 people $ No less than 5 Vegetables piled on bed of Leafy Greens, served with Hummus dipping sauce. Catering Policies Cancellation Notice All cancellations must be received in the Food Services office three (3) working days prior to the scheduled event. Failure to do so will result in charges incurred from event purchases. Delivery There is a delivery charge for non-district buildings orders under Late Fee A 2% late fee will be added to any invoices over 60 days after the event. Pricing Preprinted menu prices may vary due to market price fluctuation and product availability School In the event of school closings, the catering will be considered void unless other closings Rentals Group Pricing When to order Clean Up arrangements are made in advance. All pre-established prices in the listings reflect food, labor, paper products and direct overhead. It DOES NOT cover rentals of linens, tables, or decorating fees. Ask for Pricing on these services when placing your order. Ask about group pricing for orders of 200 people or more. Orders should be placed seven (7) days in advance to coordinate with our deliveries/orders. Groups are expected to clean up after meal service. Food service employees, with the exception of hot meal service, do not staff catering events. In the case of a hot meal service, a food service staff member will clean the service table ONLY. Groups are responsible for the remainder of clean up to include dish/utensil scraping, table breakdown, and removal of food. A food service staff member may be retained for cleanup at a rate of 15.00/hour.

Windham Public Schools. Catering Service. To order contact: Food Service Director, Eric Volle

Windham Public Schools. Catering Service. To order contact: Food Service Director, Eric Volle Windham Public Schools Catering Service To order contact: Food Service Director, Eric Volle evolle@windham.k12.ct.us Tel: (860) 465-2491 or (860) 465-2608 322 Prospect St. Willimantic, Ct. 06226 * There